China City Menu

Served with white rice.

Crispy, golden-brown rolls filled with seasoned vegetables and wrapped in a delicate pastry. Two pieces per serving.

House special fried rice with choice of pint or quart size.

Hot and spicy.

Boneless spare ribs, available in small or large portions.

Shrimp, peas, carrots, and eggs mixed into fried rice. Available in pint or quart size.

Crispy chicken wings, served with a choice of plain, egg, shrimp, or beef fried rice.

Crispy wontons filled with a blend of cream cheese, often accompanied by sweet and sour sauce.

Served with white rice.

Soft noodles.

Hot and spicy. Chicken chunk fried on a spicy, sauteed w. broccoli.

Crispy chicken wings, served with a choice of plain, egg, shrimp, or beef fried rice.

Scallops, lightly fried, served with choice of plain, egg, shrimp, or beef fried rice.

Served with fried noodles.

Wonton Egg Drop Soup – Combines classic egg drop with wontons, available in pint or quart sizes.

Hot and spicy.

Chicken soup, choice of noodle or rice, available in pint or quart sizes.

Asian-style vegetable soup available in pint or quart sizes.

Served with fried noodles.

Yat Gaw Mein with your choice of chicken or roast pork in a rich broth.

Seafood soup typically includes a variety of seafood such as shrimp, scallops, and crab meat, served in a seasoned broth.

Crispy, golden-brown rolls filled with seasoned vegetables and wrapped in a delicate pastry. Two pieces per serving.

Shrimp wrapped in a crispy spring roll shell, typically includes vegetables such as carrots and cabbage.

Crispy wontons filled with a blend of cream cheese, often accompanied by sweet and sour sauce.

Deep fried wontons, typically includes eight pieces, filled with a savory mixture that may vary.

Four jumbo shrimp, breaded and deep-fried to a golden crisp.

Boneless spare ribs, available in small or large portions.

BBQ spare ribs, available in small or large sizes.

Served with white rice.

Potatoes cut into sticks and deep-fried, typically served with a side of ketchup.

Hot and spicy.

Eight dumplings, choice of steamed or fried.

(For 2) (pork egg roll, bbq spareribs, chicken wings krabmeat rangoon, fried jumbo shrimp, fried dumpling).

Chicken, peas, carrots, and onions in soy sauce-infused rice. Available in pint or quart sizes.

Beef fried rice, offered in pint or quart sizes.

Vegetable fried rice with a variety of garden-fresh veggies. Available in pint or quart sizes.

Shrimp, peas, carrots, and eggs mixed into fried rice. Available in pint or quart size.

House special fried rice with choice of pint or quart size.

Soft noodles.

Soft noodles.

Roast pork, soft noodles; available in pint or quart sizes.

Soft noodles.

Soft noodles.

Stir-fried flat rice noodles with a medley of seasonal vegetables, commonly including bean sprouts and onions.

Stir-fried wide rice noodles with shrimp, typically includes green onions and bean sprouts.

Stir-fried wide rice noodles with slices of beef, bean sprouts, and onions, typically seasoned with soy sauce.

Wide flat rice noodles stir-fried with chicken, bean sprouts, and green onions, typically seasoned with soy sauce.

Wide rice noodles stir-fried with pork, bean sprouts, and green onions, typically includes a savory sauce.

Stir-fried thin rice noodles with shrimp, typically includes cabbage, carrots, and egg.

Stir-fried thin rice noodles with slices of beef, typically includes onions and bean sprouts, prepared in a traditional Asian style.

Thin rice noodles stir-fried with shrimp, pork, chicken, and a medley of vegetables.

Thin rice noodles stir-fried with chicken and a selection of vegetables, typically seasoned with a light sauce.

Thin rice noodles stir-fried with pork and a mix of vegetables, following the traditional Asian Chow Mai Fun style.

Served with white rice.

Chicken and snow peas. Options: pint or quart size.

Hot and spicy.

Hot and spicy.

Chicken pieces tossed with roasted cashew nuts. Available in pint or quart size options.

Hot and spicy.

Hot and spicy.

Chicken paired with assorted vegetables. Available in pint or quart sizes.

Served with white rice.

Chicken with savory black bean sauce. Available in pint or quart sizes.

Chicken and string beans. Available in pint or quart sizes.

Served with white rice.

Served with white rice.

Hot and spicy.

Beef in savory oyster sauce. Choice of pint or quart size.

Beef with mushrooms, available in pint or quart sizes.

Hot and spicy.

Beef with snow peas, available in pint or quart sizes.

Hot and spicy.

Beef with string beans. Available in pint or quart sizes.

Served with white rice.

Sliced steak, bell peppers, onions, in savory sauce. Size options: pint or quart.

Shrimp paired with crunchy snow peas. Available in pint or quart sizes.

Shrimp and mushrooms stir-fried, available in pint or quart sizes.

Shrimp sautéed with crunchy cashew nuts; available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp cooked in savory black bean sauce, available in pint or quart sizes.

Shrimp and string beans, available in pint or quart sizes.

Served with white rice.

Shrimp enveloped in lobster sauce. Available in pint or quart sizes.

Roast pork and snow peas. Size: pint or quart.

Roast pork, mushrooms, available in pint or quart sizes.

Roast pork, crunchy string beans. Available in pint or quart sizes.

Roast pork, broccoli, options for pint or quart servings.

Roast pork, mixed vegetables. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

A medley of assorted vegetables, stir-fried and served in a light, savory sauce.

Hot and spicy.

Served with white rice.

Asian-style omelette available with beef or shrimp.

Asian-style omelette served with a choice of roast pork or chicken.

Served with white rice.

Steamed mixed vegetables typically include a medley of broccoli, carrots, mushrooms, and snow peas, prepared without the addition of salt, sugar, or oil.

Steamed chicken paired with a medley of vegetables, prepared without the addition of salt, sugar, or oil, aligning with dietary menu guidelines.

Steamed chicken with broccoli typically includes tender chicken and fresh broccoli, prepared without oil, salt, or additional seasonings.

Lo mein noodles with choice of shrimp or beef, served as a special combination.

Spare ribs marinated in a traditional Asian BBQ sauce, then slow-roasted to achieve a tender texture.

Served with white rice.

Served with white rice.

Served with white rice.

Hot and spicy.

Hot and spicy.

Broccoli with choice of beef or shrimp, served in a special combination.

Served with white rice.

Tender boneless spare ribs glazed with a savory sauce, offering a satisfying blend of sweet and tangy flavors.

Hot and spicy.

Served with white rice.

Sautéed slices of steak with onions and bell peppers, enveloped in a rich brown sauce.

Hot and spicy.

Shrimp stir-fried with a medley of vegetables in a savory sauce, reflecting a classic Asian culinary approach.

Shrimp simmered with peas, carrots, and mushrooms in a creamy egg-based lobster sauce.

Diced chicken & shrimp, sautéed with diced mixed vegetable in our special brown sauce with cashew nuts.

Broccoli with choice of pork or chicken.

Roast pork or chicken paired with mixed vegetables. Option to choose between pork and chicken.

Hot and spicy.

Served with white rice.

Asian-style omelette served with your choice of roast pork or chicken.

Jumbo shrimp sautéed with broccoli, snow peas, straw mushroom, baby corn & carrots in a delicious white sauce

Jumbo shrimp, sliced tender beef deep fried, sautéed with mixed vegetable in brown sauce

Jumbo shrimp, sliced chicken, tender beef, sautéed with mixed vegetable in house special brown sauce.

Beef, scallops, krabmeat, chicken, shrimp, roast pork with mixed veg. in house special sauce with fried crispy wonton on the side.

Diced chicken & shrimp, sautéed with diced mixed vegetable in our special brown sauce with cashew nuts.

Served with white rice.

Beef, marinated and deep-fried, then sautéed with sesame seeds in a special brown sauce.

Breaded boneless chicken, deep-fried and served with a tangy lemon sauce.

Lobster meat, jumbo shrimp, scallop with many kinds of fresh veg, in tasty seafood sauce.

Jumbo shrimp, chicken, beef fresh scallops sliced roast pork with vegetable in our special sauce.

Hot and spicy. Chunks of chicken fried on a spicy sauce w. orange peel flavor w. pepper & carrots

Hot and spicy.

Hot and spicy.

Hot and spicy. General tso's chicken & hunan shrimp in house special sc.

Hot and spicy. Chicken, beef, jumbo shrimp w. veg in spicy hunan sauce.

Hot and spicy.

Hot and spicy. Jumbo shrimp & chicken, sauteed w. broccoli, green pepper & carrots in our szechuan special sauce.

Hot and spicy.

Steamed white rice, available in pint or quart sizes.

Four crisp, sweet cookies traditionally folded, each containing a piece of paper with a fortune.