China City Menu

Crispy fried rolls filled with seasoned chicken and vegetables.

Crispy egg rolls filled with tender steak and melted cheese, served with a side of tangy dipping sauce.

Shrimp with seasoned rice, available in pint or quart sizes.

4 pieces

Chicken lo mein with choice of pint or quart and fried or white rice.

Tender chicken and fresh broccoli. Available in Pint or Quart. Choice of Fried Rice, White Rice, or Onion Fried Rice.

Crispy chicken balls coated in a sweet and tangy sauce, served with savory fried rice mixed with vegetables.

Hot & spicy.

Egg drop soup: Traditional Chinese soup with wispy beaten eggs in chicken broth. Available in Pint or Quart sizes.

Sweet glazed chicken with choice of Fried Rice, White Rice, or Onion Fried Rice.

Chicken with rice, lightly seasoned. Choice of pint or quart.

4 pieces

Crispy fried rolls filled with seasoned chicken and vegetables.

Tender spare ribs. Available in Small or Large sizes.

8 pieces.

8 pieces.

Fried dough rolled in sugar.

15 Pieces

12 pieces.

Golden brown spring rolls typically filled with assorted sautéed vegetables and wrapped in crispy rice paper.

Crispy egg rolls filled with tender steak and melted cheese, served with a side of tangy dipping sauce.

Crispy rolls filled with shrimp and vegetables, wrapped in a delicate, golden pastry.

Hot & spicy.

Chicken noodle soup with choice of pint or quart size.

Chicken rice soup with tender chicken and rice. Choice of size: Pint or Quart.

Chicken, shrimp, and pork with mixed vegetables in a savory broth.

Vegetable broth, choice of Pint or Quart.

Wontons filled with shrimp, chicken, and pork, served with mixed vegetables in a clear broth.

Egg drop soup: Traditional Chinese soup with wispy beaten eggs in chicken broth. Available in Pint or Quart sizes.

Delicate wontons in savory broth; choice of pint or quart.

House special fried rice. Pint or quart.

Vegetable fried rice with mixed veggies. Choose between Pint or Quart size.

Beef, rice, mixed vegetables. Choice of Pint or Quart.

Ham fried rice with choice of Pint or Quart.

Chicken with rice, lightly seasoned. Choice of pint or quart.

Aromatic rice with roast flavors. Choose between pint or quart size.

Stir-fried thin rice noodles with chicken, cabbage, carrots, and egg.

Thin rice noodles stir-fried with shrimp, carrots, onions, and green onions.

Stir-fried shredded cabbage, egg, mushrooms, bamboo shoots, and scallions. Served with hoisin sauce and four thin pancakes.

Shredded beef with cabbage, carrots, celery, bamboo shoots, and eggs, wrapped in thin mandarin pancakes with hoisin sauce.

Shredded chicken stir-fried with cabbage, mushrooms, bamboo shoots, and eggs, served with four thin pancakes and hoisin sauce.

Shredded pork sautéed with cabbage, mushrooms, bamboo shoots, and eggs, served in thin mandarin pancakes with plum sauce.

House special lo mein with choice of size: Pint or Quart. Comes with fried rice or white rice.

Shrimp, tender noodles, mix of vegetables. Size: Pint or Quart. Rice: Fried or White.

Vegetables and lo mein noodles. Choose pint or quart size. Fried or white rice on the side.

Chicken lo mein with choice of pint or quart and fried or white rice.

Pork lo mein with choice of size (Pint or Quart) and rice (Fried Rice or White Rice).

Sweet and sour chicken balls. Choice of rice: Fried Rice, White Rice, or Onion Fried Rice.

Hot & spicy.

Tender chicken pieces served with a tangy lemon sauce. Choice of rice: fried, white, or onion fried rice.

Mixed vegetables with chicken. Available sizes: Pint or Quart. Rice options: Fried Rice, White Rice, or Onion Fried Rice.

Chicken with cashew nuts. Served with choice of Fried Rice, White Rice, or Onion Fried Rice.

Boneless chicken with almonds. Choice of rice: fried, white, or onion fried. Sizes: pint or quart.

Tender chicken with fresh snow peas. Available in pint or quart size. Choose from fried rice, white rice, or onion fried rice.

Chicken with mushrooms, snow peas, and water chestnuts with choice of pint or quart size; served with fried, white, or onion fried rice.

Tender chicken and fresh broccoli. Available in Pint or Quart. Choice of Fried Rice, White Rice, or Onion Fried Rice.

Tender chicken pieces with savory black bean sauce. Option of Pint or Quart. Served with Fried Rice, White Rice, or Onion Fried Rice.

Mixed vegetables with roast pork. Available in pint or quart sizes.

Mushrooms paired with tender roast pork. Available in pint or quart sizes.

Tender roast pork, fresh broccoli. Available in pint or quart sizes.

Mushrooms paired with tender beef. Choice of size (Pint or Quart). Served with Fried Rice, White Rice, or Onion Fried Rice.

Tender beef slices paired with crisp snow peas. Choose between pint or quart size. Rice options: fried, white, or onion fried.

Hot & spicy.

Tender beef with crisp broccoli. Choice of Pint or Quart. Accompanied by Fried Rice, White Rice, or Onion Fried Rice.

Beef with mixed vegetables. Choice of pint or quart size. Served with fried rice, white rice, or onion fried rice.

Hot & spicy.

Shrimp with cashew nuts, your choice of Fried Rice, White Rice, or Onion Fried Rice.

Juicy shrimp and mushrooms. Choose pint or quart. Served with your choice of fried rice, white rice, or onion fried rice.

Shrimp with crisp snow peas. Choice of pint or quart. Served with fried rice, white rice, or onion fried rice.

Hot & spicy.

Shrimp and broccoli. Choices: pint or quart size. Served with fried rice, white rice, or onion fried rice.

Shrimp in savory lobster sauce. Choice of size: pint or quart. Served with fried rice, white rice, or onion fried rice.

Hot & spicy.

Hot & spicy.

Sauteed broccoli: Broccoli stir-fried with garlic in a light sauce.

Stir-fried mixed vegetables typically including broccoli, carrots, mushrooms, baby corn, and snow peas in a light white sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy. Crispy jumbo shrimp with broccoli on the sesame sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy. Beef with broccoli on the sesame sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

shrimp, chicken, beef and mixed veggies with brown sauce.

Sesame chicken, shrimp with Mixed Vegetable

shrimp, chicken, beef, roast pork with assorted veggies.

Crab meat, roast pork, jumbo shrimp, scallop, slice beef, chicken, sauteed with veggies in brown sauce.

Jumbo shrimp, scallops, crabmeat, sauteed with assorted chinese veggies in white sauce.

Crispy chicken balls coated in a sweet and tangy sauce, served with savory fried rice mixed with vegetables.

Hot & spicy.

Lightly breaded chicken pieces stir-fried with house special honey sauce.

Sliced beef with fresh broccoli in a savory brown sauce.

Hot & spicy.

Wok-tossed sliced chicken breast with broccoli, carrot, and onion in a savory brown sauce.

Stir-fried steak with onions and bell peppers in a savory brown sauce.

Hot & spicy.

Wok-tossed shrimp with crisp broccoli in a savory brown sauce.

BBQ boneless spare ribs: Small slices of boneless spare ribs cooked in a sweet barbecue sauce.

Lightly breaded boneless chicken breast, typically served with diced celery, water chestnuts, bamboo shoots, peas, and carrots in a light sauce.

Hot & spicy.

Stir-fried beef with a medley of fresh vegetables in brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Roast pork lo mein: Soft egg noodles stir-fried with tender roasted pork, typically including vegetables like cabbage, carrots, and onions.

Roast chicken lo mein: Egg noodles with roasted chicken, typically includes mixed vegetables.

Lightly battered shrimp with pineapple, onions, and bell peppers, tossed in a sweet and sour sauce.

Hot & spicy.

Roast pork with mushrooms in a brown sauce, typically accompanied by pork fried rice and an egg roll.

Sliced roast pork sautéed with broccoli, snow peas, water chestnuts, carrots, baby corn, and bok choy.

Sliced chicken breast stir-fried with mushrooms, snow peas, bamboo shoots, and other Chinese vegetables in a light white sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Diced chicken with mixed vegetables in a savory brown sauce, topped with cashew nuts.

Stir-fried noodles with shrimp, cabbage, and onions in a savory sauce.

Chicken tossed with stir-fried noodles and fresh vegetables.

A rich and savory sauce commonly used in Asian cuisine, typically includes soy sauce, oyster sauce, and fish sauce. Ideal for enhancing the flavor of various dishes.