China City Menu

Deep-fried tofu, ramen noodles, typically includes green onion, bamboo shoots, and nori.

Fried egg will be placed inside the ramen, it will be somewhat yolky

One piece.

10 pieces.

Tender noodles topped with julienned carrots, green peppers, and sesame seeds, coated in a savory sesame sauce.

Six pieces.

Six pieces.

Spicy w/ Peanut sauce

Boneless pork ribs, marinated in a special blend of spices and sauces, then roasted to achieve a tender texture.

8 pieces

Golden chicken fingers are strips of white meat chicken, typically battered and deep-fried until achieving a golden crispness.

Two pieces.

Teriyaki beef, teriyaki chicken, eggrolls, sweet-and-sour, chicken, fried, baby shrimp, and fried wontons

21 pieces w/ Tarter sauce

Six pieces.

Two pieces.

12 pieces.

Potato strips deep-fried until golden and seasoned lightly with salt.

Six pieces.

Two pieces.

Extremely crispy 48 hours marinated wings, on top of home made garlic sauce with a kick of spice.

Beaten eggs gently swirled into a savory broth, creating a simple yet comforting soup.

White meat chicken and white rice served in a clear, savory broth.

Tender chicken pieces and noodles immersed in a soothing broth, typically accompanied by vegetables such as carrots and green onions.

Egg drop soup with wonton dumplings, combining a silky broth infused with ribbons of beaten egg and traditional pork-filled wontons.

Spicy.

A savory soup with tender bean curd, fresh vegetables, mushrooms, carrots, and leafy greens in a flavorful broth.

Large.

Tender roast pork with stir-fried vegetables, including bell peppers, onions, and cabbage, in a savory sauce.

Sliced chicken stir-fried with a blend of vegetables such as bean sprouts, cabbage, and carrots, typically served in a savory sauce.

Beef chop suey typically includes tender beef stir-fried with bean sprouts, cabbage, and carrots in a savory sauce.

Shrimp stir-fried with bean sprouts, onions, and various vegetables, served in a savory sauce.

A stir-fried mix of chicken, shrimp, and pork with assorted vegetables in a savory sauce.

Egg noodles stir-fried with roast pork, typically includes carrots, cabbage, onions, and a savory brown sauce.

Stir-fried soft egg noodles with pieces of chicken and a mix of vegetables such as onions, carrots, and cabbage.

Tender beef slices with soft lo mein noodles, stir-fried with green onions and bean sprouts in a savory sauce.

Egg noodles stir-fried with shrimp, cabbage, carrots, onions, and a savory sauce.

Shrimp, pork, chicken Medium size container

Roast pork fried rice combines diced roast pork with eggs, peas, carrots, and onions, all stir-fried with rice and seasoned with soy sauce.

Tender chicken pieces mixed with fluffy yellow rice, sautéed with onions and green onions.

Beef and rice stir-fried with eggs, peas, and carrots, seasoned with soy sauce.

Stir-fried rice with shrimp, eggs, peas, carrots, and onions, seasoned with soy sauce and aromatics.

Shrimp, chicken, pork.

Roast pork egg foo young is a Chinese-style omelet incorporating roast pork, onions, peas, carrots, and bean sprouts, typically served with a savory gravy.

Chinese-style omelet with chicken, bean sprouts, and onions, typically accompanied by a savory brown gravy.

Chinese-style omelet filled with tender beef, onions, peas, and carrots, typically topped with a savory brown gravy.

A Chinese-style omelette, typically includes shrimp, bean sprouts, onions, and eggs, often served with a savory sauce.

Fresh mushrooms combined with eggs, typically includes bean sprouts, onions, and a mix of vegetables, served with a brown gravy sauce.

Crispy battered chicken pieces glazed with a sweet and sour sauce, served alongside savory fried rice and a golden spring roll.

Sliced chicken stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically wrapped in thin pancakes with a side of hoisin sauce.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, eggs, and mushrooms, served with pancakes for wrapping.

Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and egg, accompanied by plum sauce and Chinese tortillas for wrapping.

Mushroom, bamboo shoots, shredded cabbage with 4 paper-thin pancakes.

Roast pork with broccoli typically includes tender slices of roast pork and fresh broccoli in a savory brown sauce.

Roasted pork and snow peas typically combined with carrots and water chestnuts in a savory brown sauce.

Roast pork stir-fried with cashew nuts, often accompanied by a mix of vegetables in a savory sauce.

Sliced roast pork roasted with mushrooms, often accompanied by vegetables like carrots and bamboo shoots in a savory sauce.

Roasted pork combined with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas, all tossed together in a savory brown sauce.

Spicy.

Spicy.

Chicken stir-fried with a medley of Chinese vegetables including bok choy, carrots, mushrooms, and water chestnuts in a savory white sauce.

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Chicken stir-fried with green peppers, onions, and carrots, served in a savory black bean sauce.

Diced chicken stir-fried with cashew nuts, celery, bamboo shoots, water chestnuts, and baby corn in a savory brown sauce.

Snowpeas is delicacy & only limited to 1 box per restaurant

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.

Spicy.

Spicy.

Breaded chicken, typically deep-fried, served with a tangy and sweet lemon sauce.

Fried boneless chicken in egg batter blended with Chinese vegetable w/ brown sauce.

Spicy w/ honey roasted peanuts bite size cut of celery, carrots, peppers, & bamboo shoots.

Sliced beef stir-fried with green peppers and onions in a savory brown sauce.

Sliced beef and broccoli, stir-fried and served in a traditional brown sauce.

Sliced beef sautéed with mushrooms, typically includes vegetables like bamboo shoots and carrots in a savory brown sauce.

Snowpeas is delicacy & only limited to 1 box per restaurant

Spicy.

Spicy.

Stir-fried beef with a vibrant assortment of vegetables such as broccoli, carrots, mushrooms, and snow peas, all brought together in a rich brown sauce.

Shrimp stir-fried with a variety of Chinese vegetables including bok choy, carrots, and bamboo shoots in a light sauce.

Shrimp stir-fried with broccoli, often served in a savory sauce, combining the textures of tender seafood and crisp vegetables.

Shrimp stir-fried with snow peas, typically includes carrots and water chestnuts in a light white sauce.

Shrimp and mushrooms sautéed together, typically served in a savory brown sauce.

Shrimp sautéed with cashew nuts, bamboo shoots, and a variety of vegetables in a rich brown sauce.

Shrimp stir-fried with a vibrant selection of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Spicy.

Spicy.

Crab legs stir-fried with broccoli, typically served in a savory sauce, inspired by traditional Chinese cooking methods.

Spicy.

Spicy.

Scallops sautéed with a medley of vegetables, often served in a savory sauce.

Spicy.

A medley of traditional Chinese vegetables, possibly including bok choy, napa cabbage, and water chestnuts, stir-fried in a light sauce.

Fresh broccoli sautéed with garlic in a light, savory sauce.

Spicy.

Broccoli and mushrooms stir-fried together, typically including a savory sauce.

Crispy fried bean curd paired with tender broccoli florets, stir-fried in a savory sauce with green bell peppers and snap peas.

Spicy.

If you prefer steamed with the sauce on the side just tell us, we could make it for you anytime.

Rice noodles stir-fried with roast pork, egg, and bean sprouts, typically includes peanuts and a hint of lime, in a special Pad Thai sauce.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Tender beef strips stir-fried with rice noodles, shrimp, green onions, bean sprouts, and crushed peanuts, garnished with a lime wedge.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Stir-fried rice noodles with shrimp, chicken, pork, and a mix of vegetables, typically garnished with crushed peanuts and hints of egg and scallion.

Stir-fried thin rice noodles with chicken and a mix of vegetables, typically including cabbage, carrots, and scallions.

Thin rice noodles stir-fried with beef and a mix of vegetables, typically including onions, carrots, and cabbage.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, offering a light and savory taste.

Thin rice noodles stir-fried with a combination of chicken, shrimp, and pork, typically includes a variety of vegetables.

Stir-fried thin rice noodles mixed with a variety of fresh vegetables, typically including broccoli, carrots, and cabbage.

Spicy.

Stir-fried flat rice noodles with chicken, typically includes bean sprouts, green onions, and onions.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and green onions.

Wide rice noodles stir-fried with shrimp, bean sprouts, cabbage, and carrots in a savory sauce.

Stir-fried wide rice noodles with shrimp, chicken, roast pork, and a variety of vegetables.

Wide, flat rice noodles stir-fried with a seasonal mix of vegetables, including bean sprouts and onions, in a savory sauce.

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Crispy chicken balls in a tangy sweet and sour sauce, served with savory fried rice and a crunchy egg roll.

Chicken stir-fried with a medley of Chinese vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, served in a light brown sauce.

Stir-fried lo mein noodles with chicken, typically includes cabbage, carrots, and green onions.

Spicy.

Pork sautéed with a variety of Chinese vegetables, including bok choy, carrots, and mushrooms, in a savory brown sauce.

Sliced pork sautéed with broccoli in a savory brown sauce, typically served as a combination plate with fried rice and an egg roll.

Stir-fried egg noodles with pork, typically includes cabbage, carrots, and green onions in a savory sauce.

Boneless spare ribs, typically cut into pieces and sautéed in a sweet barbecue sauce.

Sliced beef stir-fried with onions and green peppers, served in a savory brown sauce.

Sliced beef and fresh broccoli stir-fried in a traditional brown sauce.

Sliced beef sautéed with a variety of Chinese vegetables, commonly including bok choy, in a traditional brown sauce.

Shrimp chow mein typically includes shrimp sautéed with onions, celery, bok choy, and carrots in a white sauce, served over crispy noodles.

Tender shrimp in a savory lobster sauce, served with a crispy egg roll and a side of yellow rice.

Egg noodles stir-fried with shrimp and a selection of vegetables, typically including celery, carrots, and bean sprouts, in a savory sauce.

Shrimp sautéed with a mix of Chinese vegetables, typically including bok choy and bamboo shoots, in a light sauce. Served with pork fried rice and an egg roll.

Shrimp stir-fried with broccoli, typically served with pork fried rice and an egg roll.

Crab legs and broccoli, typically paired with pork fried rice and an egg roll, in a savory brown sauce.

Spicy.

Broccoli sautéed in a savory sauce, typically includes carrots for added texture and flavor.

Spicy.

Diced chicken sautéed with cashew nuts and mixed vegetables, typically includes celery, carrots, and water chestnuts, in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Lightly breaded pork, fried and tossed in a sweet and sour sauce, typically includes green peppers, onions, carrots, and pineapple.

Tender chicken slices with mushrooms, bamboo shoots, snow peas, and carrots, served over steamed white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Pork Egg Foo Young combines pork, onion, bean sprouts, and egg, creating a Chinese-style omelet.

Tender beef slices stir-fried with soft lo mein noodles, crisp onions, and green peppers in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy. Szechuan dishes are shredded celery, bamboo shoots, red and green bell peppers and carrot.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Hunan dishes are green and red bell peppers, mushrooms, baby corn, snow peas, shredded onion, broccoli, and sliced celery.

With broccoli, snow peas, black mushroom, and baby corn in a white sauce.

Family chicken typically includes a hearty mix of chicken and a variety of vegetables, all stir-fried together in a savory sauce.

Shrimp, scallop with Chinese vegetables.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Scallop, beef, bamboo shoots, onions, scallion cooked with Mongolian sauce.

Spicy. Steak, bamboo shoots, scallion cooked with Mongolian sauce.

Spicy. Chicken, snow peas, bamboo shoots, mushrooms, Chinese vegetable, and steamed noodles on the side.

Spicy. Chicken, snow peas, bamboo shoots, mushrooms cooked in Shanghai sauce.

Spicy.

Spicy.

Lobster, jumbo shrimp, scallop with Chinese vegetables.

Lobster, jumbo shrimp and scallop with Chinese vegetable.

Spicy.

Spicy.

Spicy.

Spicy.

Stir-fried chicken with a mix of vegetables, typically served in a spicy sauce within a hot pot.

Beef stir-fried with a selection of vegetables, typically includes onions and peppers, served with a spicy sauce.

Shrimp stir-fried with a variety of vegetables, likely including mushrooms and carrots, in a spicy sauce, typically served as a robust dish.

Savory noodles stir-fried with vegetables and sesame seeds, offering a delightful blend of textures and flavors.

Three pieces.

Side order options include cola, diet cola, lemon-lime soda, and water.

Please choose one of the flavors and put it in extra instruction, Coke, Sprite, orange soda, Diet Coke, and please give us a second option just incase we don’t have in stock.

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Tender chicken balls in a sweet and sour sauce, served with savory fried rice and a crispy spring roll.

Diced chicken sautéed with cashew nuts, typically includes vegetables like carrots, celery, and water chestnuts in a savory brown sauce.

Stir-fried noodles with chicken, typically includes vegetables such as carrots and onions, served as a lunch special.

Chicken stir-fried with a medley of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a light sauce.

Spicy.

Sliced pork stir-fried with fresh broccoli, typically includes onions in a savory brown sauce.

Sliced pork stir-fried with Chinese vegetables, typically including bok choy and water chestnuts, in a savory sauce.

Stir-fried soft noodles with marinated pork and a mix of vegetables, typically including onions, cabbage, and carrots, in a savory sauce.

Boneless spare ribs, typically marinated and coated in a sweet BBQ sauce, then roasted to achieve a tender texture.

Sautéed beef and fresh broccoli are combined in a traditional brown sauce, often accompanied by carrots and onions.

Sliced steak sautéed with onions and bell peppers, typically served in a rich brown sauce.

Stir-fried beef with a variety of Chinese vegetables, typically including Chinese cabbage, carrots, and mushrooms, in a savory brown sauce.

Tender shrimp in a savory lobster sauce with peas and carrots, accompanied by a crispy egg roll and yellow fried rice.

Shrimp chow mein typically consists of stir-fried shrimp with vegetables such as cabbage, celery, and carrots, served with crispy noodles.

Shrimp stir-fried with broccoli in a light, savory sauce, typically includes water chestnuts for added crunch.

Stir-fried soft noodles with shrimp and a mix of vegetables, typically including cabbage, carrots, and onions, in a savory sauce.

Shrimp stir-fried with Chinese vegetables such as napa cabbage, carrots, mushrooms, and bamboo shoots in a light white sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Tender beef strips with stir-fried noodles, green peppers, and onions in a savory sauce.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and a medley of vegetables in a delicate white sauce.

Spicy.

Spicy.

One piece.

10 pieces.

Tender noodles tossed in a sesame sauce, garnished with shredded carrots, green peppers, and sesame seeds.

Six pieces.

Six pieces.

Spicy.

Boneless spare ribs, marinated in a blend of spices and sauces, then roasted to achieve a tender texture.

Four pieces.

Strips of chicken tenderloin, typically coated in a golden batter, and deep-fried.

Two pieces.

Teriyaki beef, teriyaki chicken, eggrolls, sweet-and-sour, chicken, fried, baby shrimp, and fried wontons

21 pieces.

Six pieces.

Two pieces.

12 pieces.

Potato strips deep-fried and seasoned with salt.

Six pieces.

Two pieces.

Beaten eggs gently swirled into a savory chicken broth, often accompanied by delicate slices of green onions.

White meat chicken and white rice served in a clear, savory broth.

Tender chicken pieces and noodles in a savory broth, often accompanied by vegetables like carrots and bok choy.

Wontons filled with a savory mixture, gently simmered in a traditional egg drop broth.

Spicy.

A hearty mix of bean curd, mushrooms, carrots, and leafy greens in a savory broth.

Large.

Savory roast pork with a medley of stir-fried vegetables including bell peppers, onions, and cabbage in a rich, flavorful sauce.

Sliced chicken stir-fried with a mix of vegetables such as bean sprouts, cabbage, and carrots, typically in a savory sauce.

Beef chop suey typically includes tender beef stir-fried with bean sprouts, onions, and a variety of vegetables in a savory sauce.

Shrimp stir-fried with bean sprouts, cabbage, and carrots, typically served in a savory sauce.

House special chop suey combines chicken, pork, and shrimp, sautéed with a variety of vegetables in a savory sauce.

Egg noodles stir-fried with roast pork, typically includes vegetables such as cabbage, carrots, and onions, tossed in a savory brown sauce.

Stir-fried soft egg noodles with chicken, typically includes green onions, carrots, and cabbage.

Tender beef slices stir-fried with lo mein noodles, green onions, and cabbage in a savory sauce.

Egg noodles stir-fried with shrimp, cabbage, carrots, onions, and bean sprouts in a savory sauce.

Shrimp, pork, chicken.

Roast pork fried rice combines stir-fried rice with tender roast pork, egg, peas, carrots, and onions, seasoned with soy sauce.

Tender chicken pieces stir-fried with fluffy rice, onions, and green onions.

Beef, egg, peas, carrots, and onions stir-fried with rice, typically seasoned with soy sauce.

Wok-fried jasmine rice with shrimp, typically includes eggs, peas, carrots, and onions.

Shrimp, chicken, pork.

Roast pork egg foo young is a Chinese-style omelet with roasted pork, onions, peas, carrots, and bean sprouts, typically served with a savory gravy.

Chicken egg foo young is a Chinese-style omelette filled with chicken and mixed vegetables, typically served with a savory brown gravy.

Beef egg foo young is a Chinese omelette incorporating tender beef, eggs, and a mix of vegetables such as onions and bean sprouts, typically served with a savory brown gravy.

Shrimp, egg, and bean sprouts combined into a traditional Chinese-style omelet, typically includes onions and cabbage.

Fresh mushrooms and eggs come together in a traditional Chinese-style omelette, typically including bean sprouts, onions, and carrots.

Tender chicken pieces coated in a crispy batter, served with a side of sweet and sour sauce.

Deep-fried shrimp combined with pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Breaded chicken balls, typically accompanied by a sweet and sour sauce, often include a mix of chicken, pork, and shrimp.

Sliced chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically includes plum sauce and served with four pancakes for wrapping.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, traditionally served with thin pancakes and hoisin sauce.

Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and egg, accompanied by pancakes and hoisin sauce for wrapping.

Mushroom, bamboo shoots, shredded cabbage with 4 paper-thin pancakes.

Tender slices of roast pork paired with broccoli in a savory brown sauce.

Roast pork stir-fried with crisp snow peas, typically accompanied by carrots and water chestnuts in a savory brown sauce.

Roasted pork stir-fried with cashew nuts, typically includes vegetables and a savory sauce.

Roasted pork complemented with mushrooms, often accompanied by a selection of vegetables such as carrots and bamboo shoots, served in a light brown sauce.

Roast pork sautéed with a medley of vegetables including broccoli, carrots, and snow peas, served in a savory brown sauce.

Spicy.

Spicy.

Chicken stir-fried with a medley of Chinese vegetables such as bok choy, carrots, mushrooms, and water chestnuts in a savory white sauce.

Tender chicken slices stir-fried with crisp broccoli, served with savory sauce and accompanied by yellow rice.

Stir-fried chicken with onions, green peppers, and other vegetables, typically includes a savory black bean sauce.

Diced chicken stir-fried with celery, bamboo shoots, water chestnuts, and cashew nuts, often accompanied by a savory brown sauce.

Snowpeas is delicacy & only limited to 1 box per restaurant

Stir-fried chicken with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Spicy.

Spicy.

Breaded chicken, deep-fried and served with a tangy lemon sauce, often garnished with fresh lemon slices.

Fried boneless chicken in egg batter blended with Chinese vegetable.

Spicy.

Sliced beef stir-fried with green peppers and onions, served in a traditional brown sauce.

Sliced beef and fresh broccoli stir-fried in a traditional brown sauce.

Sliced beef sautéed with mushrooms and commonly includes vegetables like bamboo shoots and carrots in a savory brown sauce.

Snowpeas is delicacy & only limited to 1 box per restaurant

Spicy.

Spicy.

Stir-fried beef with a variety of fresh vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Shrimp stir-fried with a variety of Chinese vegetables, including bok choy, carrots, bamboo shoots, and water chestnuts, in a light sauce.

Shrimp stir-fried with broccoli, typically served in a savory sauce that complements the freshness of the ingredients.

Shrimp stir-fried with snow peas and water chestnuts in a light sauce, often accompanied by carrots and bamboo shoots.

Shrimp sautéed with mushrooms, often accompanied by a savory brown sauce.

Shrimp sautéed with cashew nuts, bamboo shoots, celery, and carrots in a savory brown sauce.

Shrimp stir-fried with a variety of seasonal vegetables, typically in a light and savory sauce.

Spicy.

Spicy.

Crab legs paired with broccoli, typically stir-fried and served in a savory sauce, drawing from traditional Chinese culinary techniques.

Spicy.

Spicy.

Scallops sautéed with a variety of vegetables, typically served in a light sauce.

Spicy.

A medley of Chinese vegetables, typically including napa, broccoli, mushrooms, and snow peas, stir-fried in a savory sauce.

Broccoli sautéed in a light sauce, often accompanied by garlic to enhance its flavor.

Spicy.

Broccoli and mushrooms stir-fried together, typically including a light, savory sauce.

Crispy fried bean curd paired with tender broccoli and snap peas, coated in a savory sauce.

Spicy.

If you prefer steamed with the sauce on the side just tell us, we could make it for you anytime.

Rice noodles stir-fried with roast pork, accompanied by bean sprouts, green onions, and a hint of egg, finished with peanuts.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Tender beef strips stir-fried with rice noodles, shrimp, crunchy peanuts, green onions, and a hint of lime.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Stir-fried rice noodles combined with shrimp, chicken, pork, and a variety of vegetables, typically garnished with crushed peanuts and a hint of spice.

Stir-fried thin rice noodles with chicken, typically includes a mix of vegetables such as carrots, cabbage, and scallions, seasoned with soy sauce and other spices.

Thin rice noodles stir-fried with beef and a medley of vegetables, typically including carrots, onions, and napa cabbage, seasoned with a savory sauce.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, providing a delicate texture and taste.

Thin rice noodles stir-fried with chicken, shrimp, and pork, accompanied by a selection of vegetables.

Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, and onions, seasoned with traditional spices.

Spicy.

Wide rice noodles stir-fried with tender chicken, shrimp, crisp vegetables, and savory sauce.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and green onions, typically includes soy sauce and other seasonings.

Wide rice noodles stir-fried with shrimp, bean sprouts, cabbage, and scallions.

Stir-fried wide rice noodles with shrimp, chicken, beef, and roast pork, typically includes a mix of vegetables such as bean sprouts and green onions.

Flat wide rice noodles stir-fried with a mix of seasonal vegetables, typically including bean sprouts and scallions in a savory sauce.

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Golden battered chicken in a tangy sweet and sour sauce, paired with savory fried rice mixed with vegetables and bits of ham.

Chicken stir-fried with a variety of Chinese vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, served in a light brown sauce.

Stir-fried lo mein noodles with chicken, typically includes vegetables such as cabbage and carrots.

Spicy.

Pork sautéed with a mix of Chinese vegetables, including bok choy, carrots, and mushrooms, typically served in a savory brown sauce.

Pork sautéed with broccoli, typically includes a brown sauce.

Stir-fried egg noodles with pork, typically includes a mix of vegetables such as cabbage and carrots.

Boneless spare ribs, typically marinated and roasted, served in a savory barbecue sauce.

Sliced beef stir-fried with onions and green peppers, served in a rich brown sauce.

Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.

Sliced beef sautéed with a mix of Chinese vegetables, likely including bok choy and mushrooms, in a savory brown sauce.

Stir-fried shrimp with cabbage, onions, celery, and carrots, typically includes a savory white sauce. Served with crispy noodles.

Tender shrimp stir-fried with onions, green peppers, and eggs in a savory lobster sauce, served with a side of rice noodles.

Stir-fried egg noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

Shrimp sautéed with a medley of Chinese vegetables, typically served with pork fried rice and a pork egg roll.

Jumbo shrimp stir-fried with fresh broccoli in a savory brown sauce.

Crab legs and broccoli, typically prepared in a savory sauce, often accompanied by pork fried rice and an egg roll.

Spicy.

Broccoli sautéed in a savory sauce, typically includes carrots for added texture and flavor.

Spicy.

Diced chicken sautéed with cashew nuts and a mix of vegetables like celery, carrots, and water chestnuts in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Lightly battered pork, deep-fried and tossed with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Tender chicken slices stir-fried with mushrooms, snow peas, bamboo shoots, and carrots, served over steamed rice.

Spicy.

Spicy.

Spicy.

Spicy.

Pork, onion, and Chinese vegetables are enveloped in a savory egg omelette, creating a classic rendition of pork egg foo young.

Tender beef slices with stir-fried wheat noodles, green peppers, and onions in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy. Szechuan dishes are shredded celery, bamboo shoots, red and green bell peppers and carrot.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Hunan dishes are green and red bell peppers, mushrooms, baby corn, snow peas, shredded onion, broccoli, and sliced celery.

Jumbo shrimp, chicken, beef, roast pork with Chinese vegetables.

With broccoli, snow peas, black mushroom, and baby corn in a white sauce.

Tender chicken, stir-fried with a medley of Chinese vegetables, typically includes a savory sauce, reflecting a harmonious blend of flavors.

Shrimp, scallop with Chinese vegetables.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Scallop, beef, bamboo shoots, onions, scallion cooked with Mongolian sauce.

Spicy. Steak, bamboo shoots, scallion cooked with Mongolian sauce.

Spicy. Chicken, snow peas, bamboo shoots, mushrooms, Chinese vegetable, and steamed noodles on the side.

Spicy. Chicken, snow peas, bamboo shoots, mushrooms cooked in Shanghai sauce.

Spicy.

Spicy.

Lobster, jumbo shrimp, scallop with Chinese vegetables.

Lobster, jumbo shrimp and scallop with Chinese vegetable.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken stir-fried and served with a variety of vegetables, typically seasoned with a spicy sauce, presented in a hot pot.

Beef thinly sliced and stir-fried with a blend of vegetables, typically served with a savory and slightly spicy sauce.

Shrimp stir-fried with a variety of vegetables in a savory sauce, typically served as a hearty main dish.

Savory stir-fried noodles with vegetables, sesame seeds, and a hint of soy sauce.

Three pieces.

Soda options include cola, diet cola, and lemon-lime.