China City Menu

Crispy battered chicken pieces coated in sweet and tangy sauce, served with a side of savory fried rice mixed with vegetables and small meat pieces.

Spicy. Chuck chicken lightly fried with hot and sweet, this plate was devised by a privet chef of General Tso who was famous in the Szechuan army.

Stir-fried beef and broccoli, offered in pints or quarts.

Roast pork fried rice with optional chicken. Available sizes: pint or quart.

Shrimp fried rice, available with added beef. Choose from pint or quart sizes.

Hot and spicy.

Pan-fried dumplings, typically filled with a blend of minced pork and assorted vegetables, served in a set of eight.

Steamed dumplings, served in a set of eight, traditionally filled with a mixture of minced pork and finely chopped vegetables, encased in a thin dough wrapper.

Silky egg ribbons in a savory broth. Available in pints or quarts.

Wonton and egg whisked into a soothing broth, available in pints or quarts.

Chicken broth with noodles, served in pints or quarts.

Chicken rice soup available in pints or quarts.

Spicy.

Chinese vegetable soup available in pints or quarts.

House special soup, a comforting blend of chicken, shrimp, and roast pork, complemented by an assortment of mixed vegetables in a savory broth, designed to serve two.

Deep-fried vegetable egg roll, typically includes cabbage and carrots, wrapped in a crispy shell.

Crispy, golden spring rolls filled with a blend of vegetables, wrapped in a thin, delicate pastry and deep-fried. Four pieces per order.

Wrapped in a crispy egg roll skin, this dish features shrimp combined with a blend of minced vegetables, deep-fried to a golden hue.

Four whole chicken wings, typically double-fried for a crispy exterior.

Teriyaki beef skewers, choice of 2 or 4 pieces.

Four skewers of chicken, typically marinated in a sweet and savory teriyaki sauce, served as an appetizer.

Pan-fried dumplings, typically filled with a blend of minced pork and assorted vegetables, served in a set of eight.

Steamed dumplings, served in a set of eight, traditionally filled with a mixture of minced pork and finely chopped vegetables, encased in a thin dough wrapper.

Wontons filled with a mix of meats or vegetables, deep-fried and typically served with sweet and sour sauce.

Deep-fried biscuits, traditionally coated with sugar, served in a set of 10.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce. Eight pieces per serving.

Sesame balls, a traditional Chinese appetizer, are crafted from sticky rice flour, filled with sweet red bean paste, and encased in a crispy sesame seed coating.

Minced shrimp spread on toast, deep-fried to a golden crisp, typically served in four pieces.

Twelve pieces of shrimp, lightly battered and fried, typically accompanied by a tangy sweet and sour sauce for dipping.

Tender boneless spare ribs with a savory glaze, available in large or small sizes.

4 shrimp toast, 4 fried wonton, 2 egg roll, 2 teriyaki beef, 4 boneless ribs, 2 chicken wings, 6 sweet and sour chicken.

Pork chop suey with vegetables, served in a quart size.

Beef chop suey, available in pint or quart sizes. Mixed with shrimp.

Vegetable chop suey. Choice of pint or quart serving. Mixed vegetables in a savory sauce.

Shrimp chop suey with options for beef and shrimp blend. Available in pint or quart sizes.

Sautéed mixed vegetables with choice meats in house sauce. Available in pint or quart sizes.

Roast pork fried rice with optional chicken. Available sizes: pint or quart.

Shrimp fried rice, available with added beef. Choose from pint or quart sizes.

Beef fried rice with optional shrimp. Sizes: pint or quart.

House Special Fried Rice with a selection of pint or quart sizes.

Yang Chow Fried Rice, featuring a choice between pint or quart sizes.

Soft noodle

Soft noodles.

Soft noodles.

Soft noodles.

House special lo mein with choice of pint or quart.

Thin rice noodles stir-fried with tender roast pork, shredded vegetables, and a light soy-based sauce.

Thin rice noodles stir-fried with chicken, typically includes egg, carrots, celery, bamboo shoots, and green onions.

Shrimp chow mei fun features stir-fried thin rice noodles with shrimp, eggs, and a medley of vegetables including carrots, celery, and scallions.

Thin rice noodles stir-fried with beef, egg, and a mix of vegetables including carrots, celery, and bean sprouts.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, embodying the essence of house special chow mei fun.

Hot and spicy.

Battered pork combined with bell peppers, onions, and pineapple, all tossed in a signature sweet and sour sauce.

Deep fried shrimp accompanied by pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.

Shrimp, chicken, and pork.

Sliced chicken with mushrooms, served in pints or quarts.

Hot and Spicy.

Sautéed chicken, cashew nuts, and vegetables. Available in pints or quarts.

Chicken with almonds, served in either pints or quarts.

Chicken and snow peas, available in pints or quarts.

Chicken pieces with green peppers and tomatoes, available in pints or quarts.

Chicken and mushrooms, available in pints or quarts.

Chicken and a variety of vegetables, available in pints or quarts.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork with broccoli. Served in pints or quarts.

Roast pork with Chinese vegetables, available in pints or quarts.

Roast pork, mushrooms, available in pints or quarts.

Roasted pork paired with crisp snow peas, available in pints or quarts.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried beef and broccoli, offered in pints or quarts.

Sliced beef with green peppers and onions, available in pints or quarts.

Beef with Chinese vegetable, available in pints or quarts.

Beef and mixed vegetables, served in either pints or quarts.

Beef and mushroom stir-fry. Options include pints or quarts for beef and seafood sizes.

Hot and spicy.

Snow peas stir-fried with sliced beef. Available in pints or quarts.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Broccoli and shrimp, available in pints or quarts.

Shrimp in savory lobster sauce, options include pints or quarts with beef and seafood addition.

Shrimp, Chinese vegetables. Available in pints or quarts.

Shrimp and mushrooms, available in pints or quarts.

Almond Ding Shrimp: Succulent shrimp mixed with almonds and vegetables. Available in pints or quarts.

Cashew shrimp with options of pints or quarts.

Hot and spicy.

Shrimp and snow peas, available in pints or quarts.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork and mixed vegetables, enveloped in a delicately fried egg mixture, typically served with a savory sauce.

Shrimp Egg Foo Young - A savory Chinese-style omelette incorporating shrimp, typically mixed with bean sprouts, onions, and a variety of vegetables, served with a special sauce.

Savory beef egg foo young paired with fried rice and mixed with tender cabbage.

Chinese-style omelet with a medley of vegetables, typically includes carrots, peas, and onions, served with a savory gravy.

House egg foo young typically includes a blend of chicken, shrimp, and pork, enveloped in a lightly fried egg mixture with assorted vegetables.

Steamed mixed vegetables with chicken combines tender chicken breast and a variety of fresh vegetables, gently steamed to preserve their natural flavors.

Over ten different vegs.

Fresh broccoli sautéed and served with a savory oyster sauce.

Hot and spicy.

Stir-fried assortment of seasonal vegetables, typically including broccoli, carrots, mushrooms, and bok choy, in a savory sauce.

Hot and spicy.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with mandarin pancakes.

Moo shu shrimp typically includes stir-fried shrimp with cabbage, eggs, bamboo shoots, mushrooms, and scallions, served with four pancakes and hoisin sauce for wrapping.

Moo shu beef typically includes hand-cut beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, served with four thin mandarin pancakes.

Shredded cabbage, carrots, mushrooms, and bamboo shoots, typically stir-fried and served with moo shu pancakes and plum sauce.

Shrimp sautéed with peas and carrots in a creamy egg white lobster sauce.

Sliced roast pork sautéed with Chinese vegetables, typically including bok choy, in a savory brown sauce.

Roast pork egg foo young features a savory omelette with roast pork, onions, and bean sprouts, typically accompanied by a distinctive sauce.

Crispy chicken balls in a sweet and sour sauce, paired with savory fried rice mixed with vegetables and bits of pork.

Lightly breaded pork pieces, typically includes a tangy and sweet sauce with pineapple and bell peppers.

Soft noodle

Sliced chicken and fresh broccoli stirred together in a traditional brown sauce.

Sliced beef stir-fried with fresh broccoli, typically includes carrots in a savory brown sauce.

Boneless ribs, choice of meat temperature from medium to well done.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Diced chicken sautéed with cashew nuts, celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Chicken with mixed vegetables typically includes chicken stir-fried with a variety of vegetables such as broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Spicy. Tender fillets of marinated chicken, delicately sautéed and seasoned with an imported orange peels.

Spicy. Tender fillets of marinated beef, delicately sautéed and seasoned with an imported orange peel.

Spicy. Shrimp, chicken, and beef sautéed with mixed Chinese vegetables in spicy Szechuan sauce.

New.

Stir-fried chicken with vegetables, served with plain fried rice or white rice.

Spicy. Roast pork, chicken, jumbo shrimp, mixed Chinese vegetables in brown garlic sauce.

Spicy.

Seafood pan-fried noodles, choice of plain fried rice or white rice.

Deep fried chunks of chicken cooked in an exquisite sesame sauce served with sesame sauce.

Deep fried chunks of beef cooked in an exquisite sesame sauce served with sesame sauce.

Roasted pork, jumbo shrimp, chicken and mixed Chinese vegetables in brown sauce.

Beef, roasted pork, chicken, shrimp and mixed Chinese vegetables in brown sauce.

Lobster meat, crab meat, pork, chicken, shrimp, beef and mixed Chinese vegetables in the brown sauce.

Fresh shrimp, scallops, inflation crab meat all sautéed with lobster, mushroom, baby corn, carrots, Chinese vegetables, snow peas in white wine sauce.

Spicy. Slice of beef with cabbage, snow peas, baby corn, pepper, onion in chef's special sauce.

Scallop and beef stir-fry, served with choice of plain fried rice or white rice.

Fresh jumbo shrimp gently simmered with Chinese vegetables in white sauce.

Boneless chicken paired with fresh vegetables. Choice of plain fried rice or white rice.

Lemon Chicken paired with a choice of plain fried rice or white rice.

Beef, sliced chicken, roast pork, shrimp, imported water, chestnut and Chinese vegetables, baby corn, served with crispy wonton.

Beef, chicken, scallops, breaded shrimp, pineapple with mixed vegetables.

Spicy. Combination of hot and spicy shrimp, and General Tso's chicken.

Pineapple Chicken: Served with choice of plain fried rice or white rice. Option for breaded or unbreaded chicken pieces, paired with tangy pineapple chunks.

Pineapple Shrimp: Served with choice of plain fried rice or white rice. Option for breaded or unbreaded shrimp, melded with sweet pineapple chunks.

Steamed white rice, available in pint or quart sizes.

Bag.

Crisp, sweet cookies traditionally folded with a paper slip inside bearing a fortune or aphorism.

Baked sweet dough with almond pieces, typically includes a hint of vanilla.