China City Menu

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Sweet & Sour Chicken or Pork with choice of pork fried rice or steamed rice.

Hot and spicy.

Wonton Soup: Delicate wontons in a clear broth. Available in pint or quart sizes.

Dumplings with choice of fried or steamed preparation.

Sesame chicken served with either pork fried rice or steamed rice.

Thinly sliced potatoes, deep-fried till golden brown. Available in small or large sizes.

Shrimp, choice of lo mein or mei fun noodles, available in pint or quart sizes.

Hot and spicy.

Chicken chow mein with tender chicken strips. Served with a choice of pork fried rice or steamed rice. Ideal for lunch specials.

Shrimp chow mein with choice of pork fried rice or steamed rice.

Asian-style omelette with choice of pork or chicken. Served with either pork fried rice or steamed rice.

Roast pork or chicken over soft lo mein noodles. Choice of pork fried rice or steamed rice on the side.

Pork and Chinese vegetables, served with choice of pork fried rice or steamed rice.

Sweet & Sour Chicken or Pork with choice of pork fried rice or steamed rice.

Chicken with cashew nuts. Served with a choice of pork fried rice or steamed rice.

Tender chicken, mushrooms, and mixed vegetables served with a choice of pork fried rice or steamed rice.

Chicken and broccoli served with an option of pork fried rice or steamed rice.

Shrimp and broccoli paired with your choice of pork fried rice or steamed rice.

Shrimp, lobster sauce, choice of pork fried rice or steamed rice.

Beef and broccoli, choice of pork fried rice or steamed rice.

Pepper steak paired with onions. Choice of pork fried rice or steamed rice on the side.

Sesame chicken served with either pork fried rice or steamed rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Boneless spare ribs served with choice of pork fried rice or steamed rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Bourbon chicken served with choice of pork fried rice or steamed rice.

Almond-crusted chicken, choice of pork fried rice or steamed rice.

Hot and spicy.

Teriyaki Chicken: Served with option of pork fried rice or steamed rice.

Crispy chicken wings, four pieces, available with options: plain, various fried rices (chicken, pork, beef, shrimp), French fries, or fried plantain.

Jumbo shrimp, choice of plain or accompanied by French fries, various fried rice options, or fried plantain.

BBQ spare ribs tip, choice of plain or served with fries, various fried rice options, or fried plantain.

King crab sticks, choice of plain or accompanied by french fries, various fried rice options (plain, chicken, pork, beef, shrimp), or fried plantain.

Crispy baby shrimp, 15 pieces, options include plain or served with French fries, various fried rice options, or fried plantain.

Four pieces of fried fish, available plain or accompanied by French fries, various fried rice options (plain, chicken, pork, beef, shrimp), or fried plantain.

Twelve crispy fried scallops, option to pair with french fries, various fried rices or fried plantain.

Crispy chicken gizzards served with a choice of side: plain, French fries, plain fried rice, or various fried rice options (chicken, pork, beef, shrimp), or fried plantain.

Hot and spicy.

Thinly sliced potatoes, deep-fried till golden brown. Available in small or large sizes.

Crispy fried plantain, available in small or large sizes.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Encased in a thin, crispy wrapper, this appetizer is filled with a mix of shredded vegetables.

Tender chicken skewers marinated and grilled, served four pieces per order.

Marinated beef skewered and typically includes a blend of spices, grilled to bring out its natural flavors.

Pork ribs, boneless, available in small or large sizes.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Deep-fried wontons filled with a savory blend, typically served with sweet and sour sauce.

Dumplings with choice of fried or steamed preparation.

Minced shrimp spread atop triangular bread slices, typically deep-fried to achieve a crispy texture.

Ten pieces of lightly fried dough, sweetened with a dusting of sugar.

Mushrooms deep-fried in a light batter, offering a crispy exterior with a soft interior.

Eight pieces of cheese sticks, coated in breadcrumbs and deep-fried to achieve a golden exterior.

Wonton Soup: Delicate wontons in a clear broth. Available in pint or quart sizes.

Wonton Egg Drop Soup: Combining delicate wontons, a silky broth. Available in pint or quart sizes.

Hot and spicy.

Tofu and mixed vegetable soup, available in pint or quart sizes.

Quart

Chicken in a savory broth with a choice of noodles or rice. Available in pint or quart sizes.

Chicken or pork with crisp vegetables, served in chow mein or chop suey style. Options available in pint or quart sizes.

Beef or shrimp in a pint or quart, served as chow mein with crispy noodles or chop suey with sautéed vegetables.

Mixed meats and vegetables, choice of pint or quart, served as chow mein with noodles or chop suey.

Vegetable medley stir-fried with rice, available in pint or quart sizes.

Ham, mixed vegetables, and egg in seasoned rice. Available in pint or quart sizes.

Chicken, peas, carrots, and onions stir-fried with rice. Available in pint or quart sizes.

Roast pork mixed with rice, peas, carrots, and eggs. Available in pint or quart sizes.

Beef fried rice available in pint or quart sizes, featuring stir-fried rice with beef.

Shrimp fried rice available in pint or quart sizes.

House special fried rice with assorted meats and vegetables. Available in pint or quart sizes.

Chicken, soft lo mein noodles or thin mei fun rice noodles. Available in pint or quart.

Roast pork with soft lo mein noodles or thin mei fun noodles. Available in pint or quart sizes.

Beef with lo mein or mei fun noodles. Options: pint or quart size.

Shrimp, choice of lo mein or mei fun noodles, available in pint or quart sizes.

Hot and spicy. Quart

House special lo mein with a blend of meats and vegetables. Available in pint or quart sizes.

Ham egg foo young is a Chinese-style omelet mixed with ham and typically includes vegetables, served with a savory sauce.

Chinese-style omelette filled with chicken and a mix of vegetables such as bean sprouts and onions, typically served with a savory brown gravy.

Pork Egg Foo Young is a Chinese-style omelet filled with pork, eggs, and a mix of vegetables like onions and bok choy, served with a savory brown gravy sauce.

Beef egg foo young is a savory Chinese omelette, typically includes beef, eggs, and a mix of vegetables like onions and bean sprouts, served with a brown gravy.

Chinese-style omelet with shrimp, bean sprouts, and onions, typically served with a savory sauce.

A Chinese-style omelette filled with chicken, shrimp, and roast pork, accompanied by a savory brown sauce.

Roast pork, broccoli. Available in pint or quart.

Roast pork paired with an assortment of vegetables. Available in pint or quart sizes.

Roast pork and mushrooms. Available in pint or quart sizes.

Roast pork immersed in rich black bean sauce. Available in pint or quart sizes.

Beef stir-fried with seasonal Chinese vegetables. Available in pint or quart sizes.

Beef with seasonal vegetables, available in pint or quart sizes.

Beef and snow peas, available in pint or quart sizes.

Pepper steak and onion, options in pint or quart servings.

Hot and spicy.

Chicken and broccoli in a savory sauce. Available in pint or quart sizes.

Tender chicken, crisp snow peas. Available in pint or quart sizes.

Chicken paired with traditional Chinese vegetables. Available in pint or quart sizes.

Chicken, assorted vegetables. Available in pint or quart sizes.

Hot and spicy.

Chicken tossed in savory black bean sauce. Available in pint or quart sizes.

Shrimp with mixed Chinese vegetables. Available in pint or quart sizes.

Shrimp with seasonal mixed vegetables. Available in pint or quart sizes.

Shrimp and crisp snow peas. Offered in pint or quart sizes.

Shrimp in savory lobster sauce. Available in pint or quart sizes.

Shrimp in savory black bean sauce, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Fried tofu typically includes a medley of vegetables, all tossed together in a savory brown sauce.

Broccoli simply prepared, often sautéed to highlight its natural flavors.

Hot and spicy.

Shredded chicken or pork, stir-fried with cabbage, eggs, wood ear mushrooms, and served with thin pancakes.

Moo Shu with choice of shrimp or beef, served with thinly sliced vegetables, accompanied by pancakes and hoisin sauce.

Pork in sweet & sour sauce. Available in pint or quart sizes.

Shrimp in tangy sweet & sour sauce, available in pint or quart sizes.

C2. Chow mein with chicken, served with either pork fried rice or steamed rice.

Shrimp chow mein with choice of pork fried rice or steamed rice.

Egg Foo Young with choice of pork or chicken. Served with pork fried rice or steamed rice.

Chicken or pork lo mein with choice of pork fried rice or steamed rice.

Pork and mixed Chinese vegetables served with either pork fried rice or steamed rice.

Sweet & Sour Chicken or Pork with choice of pork fried rice or steamed rice.

Chicken mixed with cashew nuts. Served with a side choice of pork fried rice or steamed rice.

Chicken with mushrooms. Comes with pork fried rice or steamed rice.

Chicken and broccoli paired with either pork fried rice or steamed rice.

Shrimp and broccoli paired with choice of pork fried rice or steamed rice.

Shrimp in lobster sauce, served with choice of pork fried rice or steamed rice.

Beef and broccoli, served with either pork fried rice or steamed rice.

Pepper steak paired with onions. Includes choice of pork fried rice or steamed rice.

Sesame chicken served with choice of pork fried rice or steamed rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Boneless spare ribs served with a choice of pork fried rice or steamed rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

BBQ spare ribs with choice of pork fried rice or steamed rice.

Wor Sue Gai served with pork fried rice or steamed rice option.

Served with choice of pork fried rice or steamed rice.

Hot and spicy.

Teriyaki Chicken with choice of pork fried rice or steamed rice.

Steamed chicken with mixed vegetables typically includes chicken breast, carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, all cooked using moist heat.

Steamed shrimp with mixed vegetables typically includes shrimp alongside a medley of carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, all cooked using moist heat.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

A delectable treat with a delicate touch of nuttiness- perfect for snacking

White rice, available in pint or quart sizes.

Side Order: Can of Diet Cola

Crispy shrimp chips, often light and airy with a distinct shrimp flavor.

Fresh shrimp, crab meat, scallop, chicken, pork & beef blended with broccoli, baby com, straw mushroom & Chinese vegetable.

Shrimp chicken & beef with assorted vegetables.

A savory blend of shrimp, chicken, pork & beef with mushroom, water chestnuts, bamboo shoots & variety of chinese vegetables in seasons.

Stir-fried chicken and mixed vegetables, typically including water chestnuts and mushrooms, finished with a savory brown sauce and topped with cashews.

Hot and spicy. Shrimp & chicken with broccoli, com, snow peas, carrots, green & red pepper in Hunan sauce.

Hot and spicy. Spicy fried jumbo shrimp & general tso's chicken.

Hot and spicy. Beef & scallop sautéed with assorted Chinese vegetable.

Hot and spicy. Fried jumbo shrimp with broccoli & spicy sauce on the side.

Hot and spicy. Tender chicken with little spicy & golden sauce outside crispy inside soft.

Tender chicken pieces coated in a savory sesame sauce, topped with sesame seeds, served with fresh broccoli.

Hot and spicy. Add shrimp for an additional charge.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Wor sue gai typically consists of lightly breaded chicken accompanied by vegetables and served with a distinctive gravy.

Tender chicken pieces sautéed in a rich bourbon sauce, garnished with fresh broccoli florets.

Chicken marinated in teriyaki sauce, typically includes a mix of vegetables, and is often grilled or sautéed to enhance the flavor.