China City Menu

Chicken chow mein with tender chicken strips. Served with a choice of pork fried rice or steamed rice. Ideal for lunch specials.

Shrimp chow mein with choice of pork fried rice or steamed rice.

Asian-style omelette with choice of pork or chicken. Served with either pork fried rice or steamed rice.

Roast pork or chicken over soft lo mein noodles. Choice of pork fried rice or steamed rice on the side.

Pork and Chinese vegetables, served with choice of pork fried rice or steamed rice.

Sweet & Sour Chicken or Pork with choice of pork fried rice or steamed rice.

Chicken with cashew nuts. Served with a choice of pork fried rice or steamed rice.

Tender chicken, mushrooms, and mixed vegetables served with a choice of pork fried rice or steamed rice.

Chicken and broccoli served with an option of pork fried rice or steamed rice.

Shrimp and broccoli paired with your choice of pork fried rice or steamed rice.

Shrimp, lobster sauce, choice of pork fried rice or steamed rice.

Beef and broccoli, choice of pork fried rice or steamed rice.

Pepper steak paired with onions. Choice of pork fried rice or steamed rice on the side.

Sesame chicken served with either pork fried rice or steamed rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Boneless spare ribs served with choice of pork fried rice or steamed rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Bourbon chicken served with choice of pork fried rice or steamed rice.

Almond-crusted chicken, choice of pork fried rice or steamed rice.

Hot and spicy.

Teriyaki Chicken: Served with option of pork fried rice or steamed rice.

Crispy chicken wings, four pieces, available with options: plain, various fried rices (chicken, pork, beef, shrimp), French fries, or fried plantain.

Jumbo shrimp, choice of plain or accompanied by French fries, various fried rice options, or fried plantain.

BBQ spare ribs tip, choice of plain or served with fries, various fried rice options, or fried plantain.

King crab sticks, choice of plain or accompanied by french fries, various fried rice options (plain, chicken, pork, beef, shrimp), or fried plantain.

Crispy baby shrimp, 15 pieces, options include plain or served with French fries, various fried rice options, or fried plantain.

Four pieces of fried fish, available plain or accompanied by French fries, various fried rice options (plain, chicken, pork, beef, shrimp), or fried plantain.

Twelve crispy fried scallops, option to pair with french fries, various fried rices or fried plantain.

Crispy chicken gizzards served with a choice of side: plain, French fries, plain fried rice, or various fried rice options (chicken, pork, beef, shrimp), or fried plantain.

Hot and spicy.

Thinly sliced potatoes, deep-fried till golden brown. Available in small or large sizes.

Crispy fried plantain, available in small or large sizes.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Encased in a thin, crispy wrapper, this appetizer is filled with a mix of shredded vegetables.

Tender chicken skewers marinated and grilled, served four pieces per order.

Marinated beef skewered and typically includes a blend of spices, grilled to bring out its natural flavors.

Pork ribs, boneless, available in small or large sizes.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Deep-fried wontons filled with a savory blend, typically served with sweet and sour sauce.

Dumplings with choice of fried or steamed preparation.

Minced shrimp spread atop triangular bread slices, typically deep-fried to achieve a crispy texture.

Ten pieces of lightly fried dough, sweetened with a dusting of sugar.

Mushrooms deep-fried in a light batter, offering a crispy exterior with a soft interior.

Eight pieces of cheese sticks, coated in breadcrumbs and deep-fried to achieve a golden exterior.

Wonton Soup: Delicate wontons in a clear broth. Available in pint or quart sizes.

Wonton Egg Drop Soup: Combining delicate wontons, a silky broth. Available in pint or quart sizes.

Hot and spicy.

Tofu and mixed vegetable soup, available in pint or quart sizes.

Quart

Chicken in a savory broth with a choice of noodles or rice. Available in pint or quart sizes.

Chicken or pork with crisp vegetables, served in chow mein or chop suey style. Options available in pint or quart sizes.

Beef or shrimp in a pint or quart, served as chow mein with crispy noodles or chop suey with sautéed vegetables.

Mixed meats and vegetables, choice of pint or quart, served as chow mein with noodles or chop suey.

Vegetable medley stir-fried with rice, available in pint or quart sizes.

Ham, mixed vegetables, and egg in seasoned rice. Available in pint or quart sizes.

Chicken, peas, carrots, and onions stir-fried with rice. Available in pint or quart sizes.

Roast pork mixed with rice, peas, carrots, and eggs. Available in pint or quart sizes.

Beef fried rice available in pint or quart sizes, featuring stir-fried rice with beef.

Shrimp fried rice available in pint or quart sizes.

House special fried rice with assorted meats and vegetables. Available in pint or quart sizes.

Chicken, soft lo mein noodles or thin mei fun rice noodles. Available in pint or quart.

Roast pork with soft lo mein noodles or thin mei fun noodles. Available in pint or quart sizes.

Beef with lo mein or mei fun noodles. Options: pint or quart size.

Shrimp, choice of lo mein or mei fun noodles, available in pint or quart sizes.

Hot and spicy. Quart

House special lo mein with a blend of meats and vegetables. Available in pint or quart sizes.

Ham egg foo young is a Chinese-style omelet mixed with ham and typically includes vegetables, served with a savory sauce.

Chinese-style omelette filled with chicken and a mix of vegetables such as bean sprouts and onions, typically served with a savory brown gravy.

Pork Egg Foo Young is a Chinese-style omelet filled with pork, eggs, and a mix of vegetables like onions and bok choy, served with a savory brown gravy sauce.

Beef egg foo young is a savory Chinese omelette, typically includes beef, eggs, and a mix of vegetables like onions and bean sprouts, served with a brown gravy.

Chinese-style omelet with shrimp, bean sprouts, and onions, typically served with a savory sauce.

A Chinese-style omelette filled with chicken, shrimp, and roast pork, accompanied by a savory brown sauce.

Roast pork, broccoli. Available in pint or quart.

Roast pork paired with an assortment of vegetables. Available in pint or quart sizes.

Roast pork and mushrooms. Available in pint or quart sizes.

Roast pork immersed in rich black bean sauce. Available in pint or quart sizes.

Beef stir-fried with seasonal Chinese vegetables. Available in pint or quart sizes.

Beef with seasonal vegetables, available in pint or quart sizes.

Beef and snow peas, available in pint or quart sizes.

Pepper steak and onion, options in pint or quart servings.

Hot and spicy.

Chicken and broccoli in a savory sauce. Available in pint or quart sizes.

Tender chicken, crisp snow peas. Available in pint or quart sizes.

Chicken paired with traditional Chinese vegetables. Available in pint or quart sizes.

Chicken, assorted vegetables. Available in pint or quart sizes.

Hot and spicy.

Chicken tossed in savory black bean sauce. Available in pint or quart sizes.

Shrimp with mixed Chinese vegetables. Available in pint or quart sizes.

Shrimp with seasonal mixed vegetables. Available in pint or quart sizes.

Shrimp and crisp snow peas. Offered in pint or quart sizes.

Shrimp in savory lobster sauce. Available in pint or quart sizes.

Shrimp in savory black bean sauce, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Fried tofu typically includes a medley of vegetables, all tossed together in a savory brown sauce.

Broccoli simply prepared, often sautéed to highlight its natural flavors.

Hot and spicy.

Shredded chicken or pork, stir-fried with cabbage, eggs, wood ear mushrooms, and served with thin pancakes.

Moo Shu with choice of shrimp or beef, served with thinly sliced vegetables, accompanied by pancakes and hoisin sauce.

Pork in sweet & sour sauce. Available in pint or quart sizes.

Shrimp in tangy sweet & sour sauce, available in pint or quart sizes.

C2. Chow mein with chicken, served with either pork fried rice or steamed rice.

Shrimp chow mein with choice of pork fried rice or steamed rice.

Egg Foo Young with choice of pork or chicken. Served with pork fried rice or steamed rice.

Chicken or pork lo mein with choice of pork fried rice or steamed rice.

Pork and mixed Chinese vegetables served with either pork fried rice or steamed rice.

Sweet & Sour Chicken or Pork with choice of pork fried rice or steamed rice.

Chicken mixed with cashew nuts. Served with a side choice of pork fried rice or steamed rice.

Chicken with mushrooms. Comes with pork fried rice or steamed rice.

Chicken and broccoli paired with either pork fried rice or steamed rice.

Shrimp and broccoli paired with choice of pork fried rice or steamed rice.

Shrimp in lobster sauce, served with choice of pork fried rice or steamed rice.

Beef and broccoli, served with either pork fried rice or steamed rice.

Pepper steak paired with onions. Includes choice of pork fried rice or steamed rice.

Sesame chicken served with choice of pork fried rice or steamed rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Boneless spare ribs served with a choice of pork fried rice or steamed rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

BBQ spare ribs with choice of pork fried rice or steamed rice.

Wor Sue Gai served with pork fried rice or steamed rice option.

Served with choice of pork fried rice or steamed rice.

Hot and spicy.

Teriyaki Chicken with choice of pork fried rice or steamed rice.

Steamed chicken with mixed vegetables typically includes chicken breast, carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, all cooked using moist heat.

Steamed shrimp with mixed vegetables typically includes shrimp alongside a medley of carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, all cooked using moist heat.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

A delectable treat with a delicate touch of nuttiness- perfect for snacking

White rice, available in pint or quart sizes.

Side Order: Can of Diet Cola

Crispy shrimp chips, often light and airy with a distinct shrimp flavor.

Fresh shrimp, crab meat, scallop, chicken, pork & beef blended with broccoli, baby com, straw mushroom & Chinese vegetable.

Shrimp chicken & beef with assorted vegetables.

A savory blend of shrimp, chicken, pork & beef with mushroom, water chestnuts, bamboo shoots & variety of chinese vegetables in seasons.

Stir-fried chicken and mixed vegetables, typically including water chestnuts and mushrooms, finished with a savory brown sauce and topped with cashews.

Hot and spicy. Shrimp & chicken with broccoli, com, snow peas, carrots, green & red pepper in Hunan sauce.

Hot and spicy. Spicy fried jumbo shrimp & general tso's chicken.

Hot and spicy. Beef & scallop sautéed with assorted Chinese vegetable.

Hot and spicy. Fried jumbo shrimp with broccoli & spicy sauce on the side.

Hot and spicy. Tender chicken with little spicy & golden sauce outside crispy inside soft.

Tender chicken pieces coated in a savory sesame sauce, topped with sesame seeds, served with fresh broccoli.

Hot and spicy. Add shrimp for an additional charge.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Wor sue gai typically consists of lightly breaded chicken accompanied by vegetables and served with a distinctive gravy.

Tender chicken pieces sautéed in a rich bourbon sauce, garnished with fresh broccoli florets.

Chicken marinated in teriyaki sauce, typically includes a mix of vegetables, and is often grilled or sautéed to enhance the flavor.

Four crispy chicken wings, option to pair with french fries, various fried rices (plain, chicken, pork, beef, shrimp), or fried plantains.

Jumbo shrimp served fried. Choose from plain or paired with fries, plain/chicken/pork/beef/shrimp fried rice, or fried plantain.

BBQ spare ribs tip, choice of plain or served with assorted sides: french fries, various fried rice options, or fried plantain.

King crab sticks, 5 pieces. Optional sides: plain, french fries, various fried rice (chicken, pork, beef, shrimp), or fried plantain.

Fried baby shrimp, 15 pieces, options include plain or accompanied by various fried rices, French fries, or fried plantain.

Fried fish, 4 pieces. Options include plain or accompanied by French fries, plain or assorted fried rice (chicken, pork, beef, shrimp), or fried plantain.

Twelve fried scallops with optional accompaniments: French fries, varieties of fried rice (plain, chicken, pork, beef, shrimp), or fried plantain.

Fried chicken gizzards, available plain or accompanied by a choice of french fries, various fried rices (plain, chicken, pork, beef, shrimp), or fried plantain.

Hot and spicy.

Crispy Chinese-style French fries, available in small or large sizes.

Fried plantain; available in small or large sizes.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Crispy dough filled with a mix of vegetables, typically cabbage, carrots, and celery, served in two pieces.

Juicy, marinated chicken skewers, grilled to perfection. Four pieces.

Marinated beef skewered and grilled, typically includes a blend of Chinese spices.

Succulent BBQ spare ribs with size options: small or large.

Boneless ribs, pork, available in small or large sizes.

Golden fried wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Eight crispy wontons, typically filled with a mixture of minced pork, encased in a thin flour wrapper and served with sweet and sour sauce.

Dumplings with choice of fried or steamed, served as appetizers.

Minced shrimp spread atop triangular bread, deep-fried to achieve a crispy texture.

Fried dough balls, traditionally served, coated in a sweet sugar layer.

Mushrooms coated in a light batter and deep-fried, offering a crispy texture outside while maintaining a tender inside.

Eight pieces of cheese sticks, coated in breadcrumbs and fried, typically accompanied by a dipping sauce.

Broth with delicate wontons. Size options: pint or quart.

Wonton egg drop soup, available in pint or quart.

Hot and spicy.

Tofu and mixed vegetables in a clear broth. Available in pint or quart sizes.

Quart

Chicken broth with tender chicken pieces, choose between noodles or rice. Available in pint or quart sizes.

Chicken or pork, stir-fried with vegetables. Served as chow mein with noodles or chop suey. Available in pint or quart sizes.

Beef or shrimp with choice of chow mein or chop suey. Available in pint or quart size.

House special mix of meats and vegetables served with either chow mein or chop suey. Available in pint or quart sizes.

Vegetable fried rice available in pint or quart sizes.

Ham fried rice available in pint or quart sizes.

\nChicken pieces and vegetables tossed with rice. Available in pint or quart sizes.

Roast pork mixed with seasoned rice. Available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

Shrimp, peas, carrots, and eggs in seasoned rice. Available in pint or quart sizes.

House special fried rice with choice of pint or quart size.

Chicken, mixed vegetables, choice of lo mein or mei fun noodles; available in pint or quart.

Roast pork with your choice of lo mein noodles or mei fun, available in pint or quart sizes.

Beef with lo mein or mei fun noodles. Choose pint or quart size.

Shrimp with choice of lo mein or mei fun noodles, available in pint or quart sizes.

Hot and spicy. Quart

House special lo mein with choice of pint or quart size.

Ham egg foo young typically includes a Chinese-style omelet mixed with ham and select vegetables, served with a savory sauce.

Chicken Egg Foo Young comprises a Chinese-style omelette filled with chicken and mixed vegetables, typically served with a savory brown gravy.

Pork, eggs, and a blend of Chinese vegetables, typically served with a savory gravy.

Sliced beef and vegetables wrapped in a lightly fried egg, typically served with a savory brown gravy.

A Chinese-style omelette incorporating shrimp, eggs, onions, and bean sprouts, typically served with a savory brown sauce.

House special egg foo young combines chicken, shrimp, and roast pork with eggs, typically topped with a savory brown sauce.

Roast pork paired with broccoli. Available in pint or quart sizes.

Roast pork, mixed vegetables. Available in pint or quart sizes.

Roast pork, mushrooms. Size: pint or quart.

Roast pork drizzled with savory black bean sauce. Available in pint or quart sizes.

Beef stir-fried with fresh Chinese vegetables. Available in pint or quart sizes.

Sliced beef and assorted vegetables. Size options: pint or quart.

Beef and crisp snow peas, served in pint or quart options.

Pepper steak with onions, available in pint or quart sizes.

Hot and spicy.

Chicken, broccoli, choice of pint or quart size.

Tender chicken, crisp snow peas, available in pint or quart sizes.

Chicken with mixed Chinese vegetables, available in pint or quart sizes.

Chicken, mixed vegetables, served in pint or quart options.

Hot and spicy.

Chicken tossed in black bean sauce. Options include pint or quart sizes.

Shrimp, Chinese vegetables. Available in pint or quart.

Shrimp with a blend of fresh vegetables, available in pint or quart sizes.

Shrimp expertly paired with crisp snow peas. Available in pint or quart sizes.

Shrimp in savory lobster sauce. Options include pint or quart sizes.

Shrimp in savory black bean sauce, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Fried tofu combined with a medley of vegetables, sautéed in a traditional brown sauce.

Broccoli simply prepared, focusing on the natural flavors of the vegetable.

Hot and spicy.

Moo Shu with choice of chicken or pork, served with thinly sliced vegetables and pancakes.

Moo shu with your choice of shrimp or beef, served with thinly sliced vegetables and pancakes.

Pork in tangy sweet & sour sauce. Available in pint or quart sizes.

Sweet & sour shrimp, available in pint or quart sizes.

Chicken Chow Mein served with a choice of pork fried rice or steamed rice.

Shrimp chow mein with choice of pork fried rice or steamed rice.

Asian-style omelette with choice of pork or chicken, served alongside pork fried rice or steamed rice.

Chicken or pork lo mein, served with choice of pork fried rice or steamed rice.

Pork and Chinese vegetables, with choice of pork fried rice or steamed rice.

Sweet & Sour Chicken or Pork, choice of Pork Fried Rice or Steamed Rice.

Chicken with cashew nuts; comes with choice of pork fried rice or steamed rice.

Chicken with mushrooms and vegetables. Comes with pork fried rice or steamed rice.

Chicken and broccoli served with a choice of pork fried rice or steamed rice.

Shrimp paired with broccoli. Choice of pork fried rice or steamed rice.

Shrimp in savory lobster sauce. Comes with choice of pork fried rice or steamed rice.

Beef and broccoli, with choice of pork fried rice or steamed rice.

Pepper steak, onion.. Side choice: pork fried rice or steamed rice.

Sesame chicken served with choice of pork fried rice or steamed rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Boneless spare ribs served with a choice between pork fried rice or steamed rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

BBQ spare ribs served with either pork fried rice or steamed rice.

Wor Sue Gai served with choice of pork fried rice or steamed rice.

Bourbon chicken served with a choice of pork fried rice or steamed rice.

Hot and spicy.

Teriyaki chicken served with choice of pork fried rice or steamed rice.

Steamed chicken with mixed vegetables typically includes tender chicken breast and a variety of vegetables such as carrots, snow peas, mushrooms, and broccoli, all steamed to preserve flavors.

Steamed shrimp with mixed vegetables typically includes shrimp, carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared using moist heat.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

A delectable treat with a delicate touch of nuttiness- perfect for snacking

White rice, available in pint or quart sizes.

Soda options: Cola, Diet Cola, Lemon-Lime.

Shrimp chips are light, airy snacks made from tapioca and shrimp, offering a unique, savory flavor.

Fresh shrimp, crab meat, scallop, chicken, pork & beef blended with broccoli, baby com, straw mushroom & Chinese vegetable.

Shrimp chicken & beef with assorted vegetables.

A savory blend of shrimp, chicken, pork & beef with mushroom, water chestnuts, bamboo shoots & variety of chinese vegetables in seasons.

Stir-fried chicken with vegetables and cashew nuts in a savory brown sauce.

Hot and spicy. Shrimp & chicken with broccoli, com, snow peas, carrots, green & red pepper in Hunan sauce.

Hot and spicy. Spicy fried jumbo shrimp & general tso's chicken.

Hot and spicy. Beef & scallop sautéed with assorted Chinese vegetable.

Hot and spicy. Fried jumbo shrimp with broccoli & spicy sauce on the side.

Hot and spicy. Tender chicken with little spicy & golden sauce outside crispy inside soft.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, accompanied by fresh broccoli.

Hot and spicy. Add shrimp for an additional charge.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Breaded chicken served with a selection of vegetables and coated in a savory gravy.

Tender chicken pieces glazed in a rich bourbon sauce, accompanied by fresh broccoli florets.

Chicken sautéed with a sweet and savory teriyaki sauce, typically includes a mix of vegetables.