China City Menu

Served with chicken fried rice and a chicken egg roll. Add Shrimp, Beef Fried Rice, Roast Pork, Vegetable Fried Rice for an additional charge.

Served with chicken fried rice and a chicken egg roll. Add Shrimp, Beef Fried Rice, Roast Pork, Vegetable Fried Rice for an additional charge.

Hot & spicy.

Cooked with or incorporating both sugar and a sour substance.

Poultry.

Shell fish.

Seasend broth with filled wonton dumplings.

Steamed white rice, available in small or large sizes.

Soup that is made from beaten eggs and broth.

Rice paper or crispy dough filled with shredded vegetables.

Crispy dough filled with minced vegetables.

Rice paper or crispy dough filled with shredded vegetables.

Ribs that have been broiled roasted or grilled.

A cut of meat taken from the shoulder.

Filled dough.

Filled dough.

Chilled noodles, typically tossed in a savory sesame sauce, garnished with sesame seeds. Often includes cucumber strips for a refreshing crunch.

Marinated or glazed in a soy based sauce.

Cooked wing of a chicken coated in sauce or seasoning.

Crispy wonton wrappers filled with creamy crab and cream cheese, served with a side of sweet and sour sauce. Six pieces per serving.

Soup that is made from beaten eggs and broth.

Hot & spicy.

Seasend broth with filled wonton dumplings.

Poultry.

Large.

Large.

Stir fried.

Poultry.

Stir-fried rice with beef. Available in small or large sizes.

Shell fish.

Chicken pork and shrimp.

Stir fried rice.

Roast pork and soft noodles tossed together. Available in small or large sizes.

Beef lo mein with tender slices of beef and noodles. Available in small or large.

Shrimp lo mein, available in small or large portions.

Chicken pork and shrimp.

Crab meat lo mein. Options include small or large servings.

Large.

Chow mein with Dry Noodle.

Chop suey Served with White Rice.

Chop suey Served with White Rice.

Chow mein with Dry Noodle.

Chow mein with Dry Noodle.

Chop suey Served with White Rice.

Chop suey Served with White Rice.

Chow mein with Dry Noodle.

Chow mein with Dry Noodle.

Chop suey Served with White Rice.

Chow mein with Dry Noodle.

Cooked over dry heat.

Poultry.

Noodle dish made from rice flour and water.

Shell fish.

Hot & spicy.

Noodle dish made from rice flour and water.

Noodle dish made from rice flour and water.

Roast pork paired with mushrooms. Available in small or large sizes.

Roast pork tenderly cooked with crisp snow peas. Available in small or large sizes.

Roast pork with a medley of vegetables. Available in small or large.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sweet & sour pork with options for small or large serving.

Tender chicken pieces with savory mushrooms. Choice of small or large.

Tender chicken stir-fried with an assortment of garden vegetables. Available in small or large portions.

Almond boneless chicken, served with choice of small or large.

Hot & spicy.

Hot & spicy.

Poultry.

Poultry.

Hot & spicy.

Hot & spicy.

Chicken pieces stir-fried with crunchy cashew nuts. Available in small or large sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sesame chicken coated in a savory sauce, sprinkled with sesame seeds. Available in small or large sizes.

Hot & spicy.

Cooked with or incorporating both sugar and a sour substance.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced beef and mushrooms, available in small or large portions.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender beef and crunchy cashew nuts. Available in small or large sizes.

Thinly sliced beef stir-fried with crisp snow peas. Available in small or large sizes.

Stir fried steak with vegetables and a savory sauce.

Hot & spicy.

Hot & spicy.

Stir-fried beef accompanied by a variety of fresh vegetables. Available in small or large sizes.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shell fish.

Hot & spicy.

Shrimp, mixed vegetables. Available in small or large sizes.

Scallops paired with cashew nuts. Available in small or large sizes.

Hot & spicy.

Scallops paired with mixed vegetables. Available in small or large sizes.

Sautéed string beans, available in small or large sizes.

Hot & spicy.

Hot & spicy.

Large.

Hot & spicy. Large.

Large.

Large.

Savory beef mixed with vegetables, enveloped in a fluffy omelette, served alongside stir-fried rice with shredded cabbage.

Tender chicken pieces blended into fluffy, golden-brown egg patties.

Chinese-style omelet with shrimp, typically includes bean sprouts and onions, served with a savory gravy.

Chinese-style omelet typically includes a mix of vegetables such as mushrooms, zucchini, onions, carrots, and bamboo shoots, served with brown sauce.

Egg Foo Young with a mix of shrimp, chicken, and pork, accompanied by vegetables, all enveloped in a lightly fried egg batter.

Steamed broccoli, simply prepared using moist heat, typically includes fresh broccoli florets.

Steamed chicken with mixed vegetables typically includes tender chicken and a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, cooked using moist heat.

Steamed beef and a variety of vegetables, cooked using moist heat, typically including broccoli, carrots, mushrooms, and snow peas, without the addition of oil, salt, or MSG.

Shrimp steamed with a variety of vegetables, prepared without the use of oil, salt, and MSG, focusing on natural flavors.

Steamed seafood delight typically includes a variety of seafood such as shrimp, scallops, and crab meat, gently steamed with select Chinese vegetables.

Tofu.

Steamed scallops served with a medley of mixed vegetables, prepared without the use of oil, salt, or MSG, highlighting the natural flavors.

Sweet & sour pork, chicken, shrimp.

Scallops, jumbo shrimp, sautéed with assorted vegetable.

Hot & spicy. Hot & spicy shrimp and General Tso's chicken.

Hot & spicy.

Sliced beef & scallops with mixed vegetable in brown sauce.

Crispy shrimp, typically served with a spicy sauce, often accompanied by select vegetables.

Choice of szechuan sauce or garlic sauce.

Hot & spicy.

Shell fish.

Fried beef with broccoli in sesame sauce.

Shrimp, beef, chicken, pork & scallops.

Deep-fried tender chicken meat with lemon sauce.

Seafood, House Special, or Vegetable.

Tender chicken and shrimp stir-fried with bell peppers in a savory sauce.

Shell fish.

Sliced white meat chicken and pineapple, typically stir-fried with vegetables like carrots and green peppers, in a sweet and tangy pineapple sauce.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with pancakes for wrapping.

Sliced beef stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes a side of four mandarin pancakes for wrapping.

Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and eggs, served with four pancakes and hoisin sauce for wrapping.

Stir-fried mix of cabbage, carrots, bamboo shoots, and other seasonal vegetables, served with thin pancakes for wrapping.

Large.

Soda options include cola, diet cola, and lemon-lime. Available in can or 2-liter sizes.

Large.

Large.

Crispy noodles, available in small or large sizes.

Served with chicken fried rice and a chicken egg roll. Add Shrimp, Beef Fried Rice, Roast Pork, Vegetable Fried Rice for an additional charge.

A smooth sauce combining a variety of aromatic spices, typically used to enhance the flavors of dishes.

Ten packets of duck sauce, a sweet and tangy condiment typically accompanying Chinese appetizers and dishes.

Garlic sauce (鱼香汁) is a savory blend, often carrying a hint of sweetness and a spicy kick, typically used to enhance various dishes.

A sweet and tangy sauce with a subtle spicy kick, traditionally used to coat chicken or tofu in Chinese cuisine.

A savory sauce, made by gently whisking eggs into a rich and smooth broth, often used to enhance various Chinese dishes.

A blend of chili peppers and other spices, this sauce adds a fiery touch to dishes.

Homemade.

Savory sauce.

Sachets of Chinese-style mustard, offering a sharp and piquant flavor to complement various dishes.

Homemade.

Sesame sauce, or 芝麻汁, is a smooth condiment made from ground sesame seeds, often used to enhance the flavor of various dishes.

Ten packets of soy sauce, commonly used as a condiment to enhance the flavors of various dishes.

Cooked with or incorporating both sugar and a sour substance.

Szechuan sauce typically includes a spicy blend of chili oil, garlic, and Szechuan peppercorns, creating a bold and complex flavor.