China Chilcano by José Andrés Menu

Scallop , crab, shrimp , squid ink, green peas, aji amarillo , rice stir fry

Sour sop granita, tapioca "con leche" bananas, lucuma

Seared bass fillet, fresh herbs, aji amarillo dashi, yucca, tomatoes, and onions

Trout sashimi, maracuya leche de tigre, chifles

Siu Mai Pollo, Causa Limeña, Ensalada Quinoa, Aeropuerto, Char Sui and Suspiro Limeño

Siu Mai Pollo, Causa Limeña, Ensalada Quinoa, Aeropuerto, Char Sui and Suspiro Limeño

Includes Whole Roasted Peruvian Chicken, Aeropuerto, Kam Lu Wantán, Ensalada de Quinoa, Causa Limeña and Suspiro Limeña

Yucca fries, ají amarillo mayo, kabayaki sauce, bonito flakes

Pork belly (Heritage Farm, Seven Springs, NC), fried lotus bun, chifa daikon, sweet potato, ají limo-miso sauce

Blistered shishito peppers, ají panca, furikake, lime

Fish of the day, leche de tigre, sweet potato, red onion, cancha, cilantro, chocolo

Octopus, rocoto leche de tigre, botija olive, cancha, red onion

Big eye tuna, soy-cured egg yolk, ponzu, puffed quinoa, avocado, jicama, red onion, furikake

Kampachi tiradito-style, ají amarillo, leche de tigre, huacatay

Wasabi, lime, wakame, chifa daikon

Wasabi, lime, wakame, chifa daikon

Crispy shrimp-pork dumpling, hoisin-tamarind sauce, furikake

Cilantro dumpling, squash filling, ají rocoto

Shrimp and pork dumpling, Szechuan chili oil, fermented black beans

7pc - chicken, scallion, cloud ear mushroom, ají amarillo

7pc - pork, shrimp, jicama, shiitake mushroom, peanut

4 pieces of each Siu mai

Quinoa, choclo, cucumber, Okinawa potato, fresh cheese, lettuce

Yukon gold potatoes, ají amarillo, queso fresco, botija olives, quail egg

Fried rice, egg noodles, crisp sweet potato, seasonal vegetables, soy bean sprout, “airplanes”

Perfect For The Table Crispy fried rice pot, pork belly (Heritage Farm, Seven Springs, NC), egg, lap chong sausage, shiitake mushroom, bok choy, rocoto

Chow mein noodles, tomato, scallions, bean sprouts, peppers

Hong Kong-style rice flour noodles, cilantro, tomato stew, black garlic, egg, Chinese five spice

Hand-cut wheat noodles, spicy pork, peanut, ají panca

Tuna, steamed rice, red onion, puffed quinoa, avocado, pickled nabo

Peru’s Most Precious Dish Ají amarillo chicken stew, fresh cheese, pecans, rice, botija olives & egg

Pacific wild shrimp, fermented black bean, wood ear mushroom, spring onion, rice

Chinese style BBQ pork shoulder, steamed bao buns, pickled nabo, tamarind hoisin, rocoto pepper sauce, ginger scallion oil

Criolla meets China Beef filet, tomato, soy sauce, ají amarillo peppers, potato, onions

Siu Mai Pollo, Causa Limeña, Ensalada Quinoa, Aeropuerto, Char Sui and Suspiro Limeño

Includes Whole Roasted Peruvian Chicken, Aeropuerto, Kam Lu Wantán, Ensalada de Quinoa, Causa Limeña and Suspiro Limeña

Yucca fries, ají amarillo mayo, kabayaki sauce, bonito flakes

Pork belly (Heritage Farm, Seven Springs, NC), fried lotus bun, chifa daikon, sweet potato, ají limo-miso sauce

Blistered shishito peppers, ají panca, furikake, lime

Crispy shrimp-pork dumpling, hoisin-tamarind sauce, furikake

Cilantro dumpling, squash filling, ají rocoto

Shrimp and pork dumpling, Szechuan chili oil, fermented black beans

7pc - chicken, scallion, cloud ear mushroom, ají amarillo

7pc - pork, shrimp, jicama, shiitake mushroom, peanut

Quinoa, choclo, cucumber, Okinawa potato, fresh cheese, lettuce

Yukon gold potatoes, ají amarillo, queso fresco, botija olives, quail egg

Stir-fry chicken, Kung Pao sauce, steamed rice, red onion, avocado, pickled nabo, peanut

Salmon, steam rice, red onion, puffed quinoa, avocado, pickle nado, fried egg

Tuna, steamed rice, red onion, puffed quinoa, avocado, pickled nabo

Fried rice, egg noodles, crisp sweet potato, seasonal vegetables, soy bean sprout, “airplanes”

Perfect For The Table Crispy fried rice pot, pork belly (Heritage Farm, Seven Springs, NC), egg, lap chong sausage, shiitake mushroom, bok choy, rocoto

Chow mein noodles, tomato, scallions, bean sprouts, peppers

Hong Kong-style rice flour noodles, cilantro, tomato stew, black garlic, egg, Chinese five spice

Hand-cut wheat noodles, spicy pork, peanut, ají panca

Peru’s Most Precious Dish Ají amarillo chicken stew, fresh cheese, pecans, rice, botija olives & egg

Pacific wild shrimp, fermented black bean, wood ear mushroom, spring onion, rice

Chinese style BBQ pork shoulder, steamed bao buns, pickled nabo, tamarind hoisin, rocoto pepper sauce, ginger scallion oil

Criolla meets China Beef filet, tomato, soy sauce, ají amarillo peppers, potato, onions

Crispy fried seasonal fish, calamari, octopus, shrimp, yuca, chalaquita of tomato, onions, cilantro and leche de tigre, peruvian spicy tartar sauce.

Wok seared beef filet, onions, tomatos, lomo saltado sauce, cilantro, fried eggs, toast.

2 pc delicate steam buns with BBQ pork and tamarind hoisin

Young coconut, coconut leche de tigre, freno, cilantro, sesame chili oil and chancha

6 oz beef patty, brioche bun, white cheddar cheese, anticucho mayo, aji amarillo chimichiurri

Creamy rice, white beans, sweet plantains, salsa criolla aji limo and fried egg

Siu Mai Pollo, Causa Limeña, Ensalada Quinoa, Aeropuerto, Char Sui and Suspiro Limeño

Siu Mai Pollo, Causa Limeña, Ensalada Quinoa, Aeropuerto, Char Sui and Suspiro Limeño

Includes Whole Roasted Peruvian Chicken, Aeropuerto, Kam Lu Wantán, Ensalada de Quinoa, Causa Limeña and Suspiro Limeña

Yucca fries, ají amarillo mayo, kabayaki sauce, bonito flakes

Pork belly (Heritage Farm, Seven Springs, NC), fried lotus bun, chifa daikon, sweet potato, ají limo-miso sauce

Blistered shishito peppers, ají panca, furikake, lime

Fish of the day, leche de tigre, sweet potato, red onion, cancha, cilantro, chocolo

Octopus, rocoto leche de tigre, botija olive, cancha, red onion

Big eye tuna, soy-cured egg yolk, ponzu, puffed quinoa, avocado, jicama, red onion, furikake

Kampachi tiradito-style, ají amarillo, leche de tigre, huacatay

Wasabi, lime, wakame, chifa daikon

Wasabi, lime, wakame, chifa daikon

Crispy shrimp-pork dumpling, hoisin-tamarind sauce, furikake

Cilantro dumpling, squash filling, ají rocoto

Shrimp and pork dumpling, Szechuan chili oil, fermented black beans

7pc - chicken, scallion, cloud ear mushroom, ají amarillo

7pc - pork, shrimp, jicama, shiitake mushroom, peanut

Quinoa, choclo, cucumber, Okinawa potato, fresh cheese, lettuce

Yukon gold potatoes, ají amarillo, queso fresco, botija olives, quail egg

Fried rice, egg noodles, crisp sweet potato, seasonal vegetables, soy bean sprout, “airplanes”

Perfect For The Table Crispy fried rice pot, pork belly (Heritage Farm, Seven Springs, NC), egg, lap chong sausage, shiitake mushroom, bok choy, rocoto

Chow mein noodles, tomato, scallions, bean sprouts, peppers

Hong Kong-style rice flour noodles, cilantro, tomato stew, black garlic, egg, Chinese five spice

Hand-cut wheat noodles, spicy pork, peanut, ají panca

Tuna, steamed rice, red onion, puffed quinoa, avocado, pickled nabo

Peru’s Most Precious Dish Ají amarillo chicken stew, fresh cheese, pecans, rice, botija olives & egg

Pacific wild shrimp, fermented black bean, wood ear mushroom, spring onion, rice

Chinese style BBQ pork shoulder, steamed bao buns, pickled nabo, tamarind hoisin, rocoto pepper sauce, ginger scallion oil

Criolla meets China Beef filet, tomato, soy sauce, ají amarillo peppers, potato, onions

Wine trio - Cuvee Jose, ILLAHE PINOT GRIS 2021, REFUGIO MONTESECANO PINOT NOIR CHILE

Japanese Super Dry Lager

Lager, Lima, Peru

Lager, Lima, Peru

White - 2017 Ontañon "Akemi". Viura. Rioja, Spain. Akemi means "Beauty of Dawn", but we like it all day long. White fruit and floral notes make this drink like a soft Chardonnay. Easy and fun.

White - 2017 Martin Codax "Burgans". Albariño. Rias Baixas, Spain. Fruity and fragrant, Albariño has delicious stone fruit, white flowers and a mineral end that reminds one of standing by the sea. A seafood wine, but killer with dumplings too!

White - 2018 Chakana. Chardonnay. Mendoza, Argentina. Complex with a touch of oak, tropical fruit, and subtle smokiness. If you're looking for classic New World Chardonnay then look no further.

White - 2018 Intapalka. Sauvignon Blanc. Ica Valley, Peru. Meaning "Valley of the Sun" in Quechua, this Peruvian white has ripe citrus and tropical notes. Crisp, vibrant and refreshing. It is lovely on its own or with seafood dishes.

White flowers, citrus and sea breeze notes.  Crisp and refreshing. Order some sashimi or ceviches.

Dry and aromatic with high, spritzy acidity and some minerality. Lemon, green apple, gooseberry, sweet melon, & a touch of slate.

creamy with a nice toasty aroma, hints of citrus and strawberry leading to fine bubbles and a dry finish.

Saprkling - 2016 Raventós I Blanc "Cuveé José". Macabeo, Xarel.lo, Parellada. Conca Riu Anoia, Spain. A special edition sparkling wine made just for our restaurants. Delicious and versatile. Medium-bodied and refreshing with rich pear and toast notes.

Rose - 2019 Prisma. Pinot Noir Rosé. Casablanca Valley, Chile. A refreshing and delicious “Pink Water”. This fresh and vibrant wine has flavors of strawberry and cherry with a hint of melon that leads to a long and bright finish.

White - NV Santa Julia Brut Rosé. Pinot Noir. Mendoza, Spain. Crisp and refreshing, this floral and red fruit driven bubbly makes every day friendly and enjoyable. Pair this wine with absolutely anything on the menu.

Red - 2016 Clos de Fous "Cauqeunina". País, Syrah, Malbec. Maule Valley, Chile with an exuberant nose of cassis, blueberry and spices, this complex long finishing wine is ideal for big, rich dishes.

Red - 2017 Laderas del Valle. Cabernet Sauvignon. Mendoza, Argentina. Black fruit and dried herbs on the nose. Big and juicy on the palate. This is a round and balanced Cabernet that is begging for meat dishes.

Fruit notes of cherry along with vanilla, cocoa powder, sage, thyme and sweet tobacco. Whole cluster fermentation adds sandy minerals, bright acid and drying tannins that provide structure, but are not massively strong.

Fragrant on the nose with wild red fruits, herbs and black pepper. Light red wine with a bright finish. Goes well with vegetables and seafood.

Red - 2018 Maita "Weon". Carigñan. Maule Valley, Chile. Slang for "Dude" in Chile this wine is as laid back as its name. Fruity and fun. Dark and red fruits lead with a fun, peppery finish. It's not too heavy and pairs as well with light dishes as the big meaty ones.

300 ml, Konteki, Tears of Dawn, Kinki, Japan

Sake - Yuki Otoko, Yeti, Niigata, Japan

Sake - Unfiltered,Summer Snow, Kamoizumi, Japan

Sake - Kizakura, Stars, Koyoto, Japan

720 ml, Matsunoi, Wishing Well, Niigata, Japan