China Chef Menu

Spicy. Chunks of chicken deep-fried then stir fry with broccoli in delicious chef's special sauce.

Chunks of tender chicken meat lightly fried and broccoli sautéed with chef's very special sauce.

Spicy. Batter-fried chicken tenders stir fry with garlic, sweet and spicy red sauce w. broccoli.

Spicy. Batter-fried pork stir fry with garlic, sweet and spicy red sauce with broccoli.

Spicy. Quart.

Quart.

Spicy. Quart.

Spicy. Quart. Scallop and tender beef sautéed with broccoli and snow peas, carrot in oyster sauce.

Quart. Chicken, beef & shrimp stir fry with broccoli and snow peas, carrots in brown sauce, our very own seafood sauce.

Quart. Duck sautéed with brown sauce, then deep-fried until crispy, very delicious!

Quart. Fresh shrimp, scallops, tender beef, chicken, and B.B.Q. pork sautéed with Chinese vegetables in chef's own special sauce.

Quart. Fresh shrimp and chicken sautéed with vegetables in brown sauce with cashew nuts.

Spicy. Quart.

Quart. Steamed duck sautéed with very special brown sauce with mixed vegetables.

Quart.

Spicy. Quart. Batter-fried shrimp, stir fry with Chef's special sweet spicy orange sauce with broccoli.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart. Lightly battered squid stir fry with hot peppers.

Spicy. Quart. Pan-fried shrimp with ginger and onion (with shell).

Spicy. Quart.

Spicy. Quart.

Steamed rice, available in pint or quart sizes.

A bag of crunchy noodles typically includes deep-fried thin noodles, often served as an accompaniment to soups or enjoyed on their own as a snack.

8 pieces.

6 pieces.

A home-made salad typically includes a mix of fresh greens and a variety of vegetables, served with a house salad dressing.

A blend of traditional Chinese ingredients, this home-made salad dressing typically includes a mix of soy sauce, sesame oil, ginger, and garlic to complement a variety of salads.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Five pieces of fried wontons, typically filled with a seasoned pork mixture, served with sweet and sour sauce.

Crab meat & cream cheese-filled dumplings, deep-fried.

Noodle with sesame sauce.

Chicken or pork.

Chicken or pork.

Seven pieces of shrimp, butterflied and lightly coated, then deep-fried to achieve a crispy exterior.

5 pieces.

Five pieces of pumpkin cake, typically including a sweet filling, deep-fried to achieve a crispy exterior, following traditional Chinese preparation methods.

Chicken skewered and typically includes a teriyaki glaze, offering a balance of sweet and savory flavors.

Pork-filled wonton in a clear chicken broth.

Hot & spicy dish. Tofu and egg in spicy rich broth.

Mixed Chinese vegetables and tofu in a broth.

Poultry. savory soup with a grain base.

Soup that is made with chicken broth noodles and vegetables.

Stir fried.

Broiled roasted or grilled. stir fried.

Poultry. stir fried.

Shell fish. stir fried.

Stir fried.

Chicken, shrimp, B.B.Q. pork.

Hot & spicy dish. Stir-fried broccoli.

Hot & spicy dish.

Hot & spicy dish. A Mixture veg. stir fry w. spicy garlic sauce.

Hot & spicy dish. Fried tofu sautéed w. veg. in a black bean sauce.

Quart.

Hot & spicy dish.

Hot & spicy dish. A Mixture veg. stir fry w. curry sauce.

Quart.

Quart.

Hot & spicy dish. Quart.

Hot & spicy dish. Quart.

Quart.

Hot & spicy dish. Quart.

B.B.Q. pork tossed with soft lo mein noodles. Options: pint, combo, or quart.

Most popular.

Shrimp Lo Mein: Tender shrimp with stir-fried noodles. Options: pint, combo, quart.

Tender beef, stir-fried with soft lo mein noodles. Available in pint, combo, or quart sizes.

Chicken, pork, shrimp.

Hot & spicy dish.

Quart. With shrimp, fish cake, scallops, squid & crab meat.

Quart. Flat noodle with real beef soup w. very special Chinese spicy flavor with beef chunks.

Quart. A very traditional Chinese style, thin and fine noodles, cooked w. pork and onion, napa, carrots, beansprouts w. special soy sauce.

Hot & spicy dish. Quart. Very thin noodle stir fry with onion, pork, carrot, napa, and beansprouts in spicy curry sauce.

Quart. A very soft thick wide noodle stir fry with beef and onion, beansprouts in oyster sauce.

Quart.

Quart.

Quart.

BBQ pork chop suey: Available in pint, combo with steamed rice & egg roll, or quart. Rice options include fried, steamed, vegetable, and specialty variations with chicken, shrimp, beef, or deluxe.

Gluten-free.

Gluten-free.

Gluten-free. served with steamed rice.

Mixed savory vegetables and select meats. Options: pint, combo, quart; paired with various rice types, including plain, vegetable, chicken, pork, shrimp, beef, or deluxe.

Hot & spicy dish.

Moo shu pork with choice of rice: fried, steamed, veggie, BBQ pork, chicken, shrimp, beef, or deluxe (chicken, shrimp, BBQ pork).

Breaded pork in sweet and sour sauce. Options: pint, combo, quart. Rice choices include various fried rices or steamed; from vegetable to deluxe mix.

Snow peas pork: Thinly sliced pork with crisp snow peas. Options for pint, combo, quart sizes. Rice choices include fried, steamed, or deluxe with various meats.

Broccoli pork strips with size options: pint, combo, quart. Rice selections: fried, steamed, or variations including chicken, shrimp, beef, and deluxe fried rice.

Asian-style omelette with b.b.q. pork. Offers combo or quart size. Rice options include various fried and steamed varieties, featuring chicken, shrimp, beef, and deluxe mix.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish. Sliced chicken sautéed w. mushrooms, onion carrots, water chestnuts, and green pepper in garlic sauce.

Hot & spicy dish. Sliced chicken stir-fry with peanuts and onion, zucchini, and napa in a hot red pepper sauce.

Quart. Sliced chicken stir-fry with very fine shredded cabbage and eggs, mushrooms, bamboo shoots, wrapped with 4 pancakes with hoisin sauce.

Batter-fried chicken tender with homemade sweet & sour sauce.

Sliced chicken sautéed with snow peas, napa, \ncarrots, bamboo shoots, in brown sauce.

Sliced chicken, sautéed w. broccoli in brown sauce.

Hot & spicy dish. Sliced chicken stir-fry with hot peppers, onion, green peppers, napa, carrots, zucchini, water chestnuts, in a black bean sauce.

Sliced chicken stir-fry with onion, zucchini, broccoli, water chestnuts & cashew nuts in a brown sauce.

Batter-fried chicken tender with brown gravy.

Hot & spicy dish. Batter-fried chicken tender, stir-fry with mainly made of tomato and orange sauce with chopped small onion and celery.

Sliced chicken sautéed w. mushrooms, napa, \ncarrots, water chestnuts in a light clear sauce.

Hot & spicy dish. sliced chicken stir-fry with onion, carrots, bamboo shoots, green peppers, broccoli in curry sauce.

Quart.

Hot & spicy dish. Sliced chicken stir-fry with jalapeño pepper and onion. Very hot!

Honey-glazed chicken, served with a choice of pint, combo, or quart sizes. Rice options include fried, steamed, or specialty varieties (vegetable, pork, chicken, shrimp, beef, or deluxe).

Onion and scallion.

Chicken only.

Pepper chicken with bell peppers. Options: pint, combo, quart. Rice selections include fried, steamed, various meats, or deluxe fried rice with chicken, shrimp, and B.B.Q. pork.

Hot & spicy dish. Beef tender stir fry with vegetable in garlic sauce.

Hot & spicy dish.

Moo Shu Beef, shredded with assorted vegetables, served with a choice of rice: fried varieties, steamed, or deluxe including chicken, shrimp, and b.b.q. pork.

Beef stir fry with hot pepper and onion, scallion in brown sauce.

Beef tender sautéed with napa, cabbage, carrot, bamboo shoot, snow peas in brown sauce.

Broccoli with tender beef slices, available in pint, combo, or quart. Choose from 8 rice options, including deluxe fried with chicken, shrimp, and BBQ pork.

Hot & spicy dish.

Beef tender stir fry with onion & green pepper in brown sauce.

Hot & spicy dish. Beef tender stir fry with jalapeño pepper and onion.

Savory beef and omelette fusion, served with vegetables

Hot & spicy dish.

Hot & spicy dish.

Quart.

Quart.

Shell fish.

Broccoli and shrimp paired with your choice of size: pint, combo, quart. Offers a selection of rice: fried, steamed, vegetable, b.b.q. pork, chicken, shrimp, beef, or deluxe fried rice.

Hot & spicy dish.

Shrimp with cashew nuts; available in pint, combo, or quart. Rice options include a variety from simple steamed to deluxe fried with chicken, shrimp, and pork.

Shrimp marinated in egg white then simmered with carrots, mushrooms in a clear egg sauce.

Hot & spicy dish.

Shrimp Egg Foo Young: Asian-style omelette with shrimp. Options include combo or quart size; various rice choices: plain, vegetable, meat varieties, or deluxe fried rice.

Hot & spicy dish.

Hot & spicy dish. Quart.

Quart.

Hot & spicy dish. Quart.

Quart.

Marinated or glazed in a soy based sauce.

Chaozhou-style brown duck served with a choice of rice: fried, steamed, or mixed with veggies, BBQ pork, chicken, shrimp, beef, or deluxe mix.

Slow cooked soup.

Japanese-style shrimp served over choice of rice, options include fried, steamed, or vegetable fried; varieties with b.b.q. pork, chicken, shrimp, beef, or deluxe mix.

Pork with preserved vegetable, accompanied by choice of rice: from simple steamed to deluxe fried rice featuring chicken, shrimp, and b.b.q. pork.

Hot & spicy dish.

Hot & spicy dish.

A cut of meat including the rib.

Pork ribs glazed with honey sauce. Served with a choice of rice: fried, steamed, or various fried rice options including deluxe with chicken, shrimp, and BBQ pork.