China Chef Menu

Pork dumplings (10), choice of fried or steamed.

(Each)

(Each)

Crab rangoon.

Tender chicken pieces coated in a sweet sesame sauce, served with fried rice and a side of steamed broccoli.

Qt.

Qt

Crispy battered chicken pieces paired with a tangy sweet and sour dipping sauce.

Qt.

Crispy rolls filled with a mix of vegetables, typically cabbage, carrot, and mushrooms. Served in a pair.

(Each)

Pizza dough rolled and filled with a blend of cheeses and tomato sauce, then deep-fried to achieve a crispy exterior.

Savory, pan-fried flatbread, incorporating minced scallions throughout, offered in a pair.

Hot & Spicy

Ten pieces of wontons, deep-fried and filled with pork, served with a sweet sauce.

Ten pieces of scallops, deep-fried to achieve a golden crispness, typically accompanied by a light seasoning.

Pork dumplings (10), choice of fried or steamed.

Shrimp dumplings, choice of fried or steamed, served in a set of 10.

Pork ribs, glazed in a rich BBQ sauce. Large portion available.

Bar-B-Q spare ribs, large size option.

Beef skewered and marinated in a blend of traditional spices, then grilled.

Crab rangoon.

Chicken on sticks, served as five skewers, typically includes marinated chicken that is grilled to enhance its flavors.

4 piece.

Steamed soybeans in the pod, typically seasoned with a hint of salt.

Only quart size

Qt.

Qt.

Qt.

Qt.

Qt. Hot & Spicy.

Qt.

Qt.

Qt.

Qt.

Qt.

Qt.

Qt.

Qt.

Qt.

Qt.

Qt.

Qt.

Qt.

Hot & Spicy. Qt.

Qt.

Qt.

Fried bean curd with mixed vegetables in a savory brown sauce.

Broccoli sautéed with garlic, typically includes a savory brown sauce.

Sautéed snow pea pods typically include crisp snow peas and water chestnuts, lightly sautéed in a delicate sauce.

Hot & spicy. We can alter the spicy according to your taste.

Hot & spicy. We can alter the spicy according to your taste.

Hot & spicy. We can alter the spicy according to your taste.

Qt

Qt

Qt

Qt

Qt

Qt

Qt

Roast pork egg foo young is a Chinese-style omelet incorporating roast pork, bean sprouts, cabbage, and onions, often served with a savory sauce.

Chicken egg foo young consists of a light, egg-based patty combined with chicken and a mix of vegetables, typically served with a savory brown sauce.

Egg foo young patty with beef, mixed with vegetables such as beansprouts and onions, typically served with a brown gravy.

Egg foo young crafted with a harmonious blend of chicken, shrimp, and roast pork, enveloped in a light, fluffy egg base with a hint of mixed vegetables.

Qt.

Qt

Qt

Qt.

Qt.

Qt

Qt

Roasted pork and broccoli, typically accompanied by a savory brown sauce.

Sliced roast pork accompanied by mushrooms, often prepared with carrots, bamboo shoots, and peas, served in a savory brown sauce.

Sliced roast pork and snow pea pods sautéed with carrots and water chestnuts in a savory brown sauce.

Roast pork sautéed with a medley of vegetables such as broccoli, carrots, and mushrooms in a savory brown sauce.

Hot & spicy. We can alter the spicy according to your taste.

Sliced chicken and snow peas stir-fried with water chestnuts and carrots, typically includes a light garlic sauce.

Stir-fried chicken with a variety of seasonal vegetables, typically served in a savory brown sauce.

Chicken stir-fried with cashew nuts, typically includes celery, bamboo shoots, water chestnuts, and carrots in a savory brown sauce.

Crispy battered chicken pieces paired with a tangy sweet and sour dipping sauce.

Hot & spicy. We can alter the spicy according to your taste.

Hot & spicy. We can alter the spicy according to your taste.

Hot & spicy. We can alter the spicy according to your taste.

Hot & spicy. We can alter the spicy according to your taste.

Hot & spicy. We can alter the spicy according to your taste. Chicken, mushroom, onion, carrot in hot & spicy chili sauce.

Hot & spicy. We can alter the spicy according to your taste.

Hot & spicy. We can alter the spicy according to your taste.

Tender beef slices stir-fried with fresh broccoli and carrots, served over a bed of rice.

Sliced beef stir-fried with a medley of Chinese vegetables, including bok choy, snow peas, carrots, and water chestnuts, served in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and water chestnuts, served in a savory brown sauce.

Sliced beef sautéed with mushrooms, often accompanied by vegetables like bamboo shoots and carrots in a savory brown sauce.

Sliced beef stir-fried with snow pea pods, typically including water chestnuts and a variety of vegetables, served in a light brown sauce.

Sliced beef and scallions sautéed in a savory soy-based sauce, typically accompanied by onions.

Hot & spicy. We can alter the spicy according to your taste.

Hot & spicy. We can alter the spicy according to your taste.

Hot & spicy. We can alter the spicy according to your taste.

Hot & spicy. We can alter the spicy according to your taste.

Hot & spicy. We can alter the spicy according to your taste.

Shrimp stir-fried with fresh broccoli, typically served in a savory brown sauce.

Shrimp stir-fried with a variety of Chinese vegetables, including bok choy, carrots, and bamboo shoots, typically in a light sauce.

Shrimp stir-fried with snow pea pods and a mix of vegetables such as carrots and water chestnuts, typically served in a light white sauce.

Shrimp stir-fried with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.

Tender shrimp paired with a medley of broccoli, carrots, bok choy, and bamboo shoots.

Hot & spicy. We can alter the spicy according to your taste.

Hot & spicy. We can alter the spicy according to your taste.

Hot & spicy. We can alter the spicy according to your taste.

Hot & spicy. We can alter the spicy according to your taste.

Hot & spicy. We can alter the spicy according to your taste.

Brisket in a savory beef broth with rice noodles, typically includes green onions and cilantro.

Tender beef tendon served in a traditional beef broth with rice noodles.

Pho noodle soup with slices of flank, typically includes a savory beef broth garnished with onions and cilantro.

Beef balls served in a traditional beef broth with rice noodles, commonly garnished with onions and cilantro.

Noodle soup with eye-round steak and brisket, served in a savory beef broth.

Noodle soup with slices of eye-round steak and well-done flank in a rich beef broth.

Eye-round steak, flank, and soft tendon in beef broth, typically includes rice noodles and garnished with onions and cilantro.

Noodle soup with eye-round steak, flank, brisket, tendon, and beef balls, typically served in a rich beef broth.

Rice noodles in a savory broth, typically includes tender slices of white meat chicken.

Hot & spicy. We can alter the spicy according to your taste. Choice of chicken or beef or tofu. Shrimp for an extra charge. Creamy & light curry sauce, made with basil, coconut milk & green chilis.

Hot & spicy. We can alter the spicy according to your taste. Choice of chicken or beef. Shrimp for an extra charge.

Choice of chicken or beef or tofu. Shrimp for an extra charge.

Hot & spicy. We can alter the spicy according to your taste. Choice of tofu or chicken or beef. Shrimp for an extra charge.

Steamed chicken with mixed vegetables typically includes tender chicken and a variety of vegetables such as carrots, broccoli, and snow peas, cooked using moist heat.

Steamed shrimp served with a medley of mixed vegetables, prepared without the addition of oil, salt, or MSG.

Steamed shrimp served alongside crisp broccoli, prepared without the addition of oil, salt, or MSG, embodying a light and health-conscious choice.

A medley of vegetables such as broccoli, carrots, and cauliflower, steamed without the addition of oil, salt, or MSG.

Broccoli steamed to retain its natural flavors and nutritional value, typically served without any added seasonings or sauces.

Steamed chicken and shrimp accompanied by a medley of mixed vegetables, prepared without the addition of salt, oil, or MSG for a lighter dining option.

Steamed plain, option of chicken or beef.

Crispy noodles, typically served in a bag, suitable for accompanying soups or enjoyed as a standalone snack.

Crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Chicken, lobster meat, shrimp & broccoli with white sauce.

Shrimp, chicken, beef, roast pork, broccoli & Chinese with brown sauce.

Shrimp, lobster, scallops & crab meat with Chinese vegetables with white sauce.

Jumbo shrimp and tender chicken sautéed with mixed vegetables, typically in a spicy sauce.

Seafood, pork, chicken & Chinese vegetables.

Jumbo shrimp, lightly fried and sautéed in a special sesame sauce, typically includes sesame seeds and broccoli.

Crispy fried jumbo shrimp sautéed in a sweet and creamy honey sauce, garnished with candied walnuts.

Sliced chicken stir-fried with scallions, typically includes a special brown sauce.

Hot & spicy. We can alter the spicy according to your taste.

Hot & spicy. We can alter the spicy according to your taste.

Hot & spicy. We can alter the spicy according to your taste.

Hot & spicy. We can alter the spicy according to your taste.

Sliced beef and scallops sautéed with mixed vegetables in a savory brown sauce, embodying a classic pairing in Chinese cuisine.

Jumbo shrimp and scallops sautéed with mixed vegetables in a spicy garlic sauce.

Chicken and shrimp sautéed with a medley of vegetables, served in a savory brown sauce.

Hot & spicy. We can alter the spicy according to your taste. New.

Tender shrimp paired with a colorful mix of broccoli, carrots, bok choy, and water chestnuts.

Sliced chicken breast sautéed with a medley of vegetables including broccoli, carrots, and mushrooms, typically in a savory brown sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots in a delicate white sauce.

Sliced beef stir-fried with onions and bell peppers, served in a savory brown sauce.

Shrimp sautéed with peas and carrots, typically includes egg whites in a savory white lobster sauce.

Sliced roast pork sautéed with a variety of Chinese vegetables, typically including bok choy and carrots, in a savory brown sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce.

Tender beef slices stir-fried with fresh broccoli and carrots, served over a bed of savory fried rice.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Shrimp sautéed with a medley of Chinese vegetables, typically served with pork fried rice and an egg roll.

Stir-fried shrimp and broccoli served with pork fried rice and an egg roll, embodying a classic combination platter.

Roast pork or chicken with lo mein noodles, served with choice of protein.

C14. Lo Mein with choice of beef or shrimp, served with mixed vegetables.

Tender chicken pieces coated in a sweet sesame sauce, served with fried rice and a side of steamed broccoli.

Diced chicken stir-fried with celery, carrots, water chestnuts, bamboo shoots, and mushrooms, all brought together in a brown sauce and garnished with cashew nuts.

Boneless pork ribs, marinated in a barbecue sauce, typically includes a sweet and tangy glaze.

Hot & spicy. We can alter the spicy according to your taste.

Hot & spicy. We can alter the spicy according to your taste.

Hot & spicy. We can alter the spicy according to your taste.

Hot & spicy. We can alter the spicy according to your taste.

Hot & spicy. We can alter the spicy according to your taste.

Hot & spicy. We can alter the spicy according to your taste.

Hot & spicy. We can alter the spicy according to your taste.

Four whole chicken wings, accompanied by a serving of fries.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

16.9 fl oz

16.9 fl oz

16.9 fl oz

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

A crisp, satisfying taste to quench thirst and energize without caffeine

The bold, refreshing, robust cola

Refreshing, crisp ginger-flavored carbonated soft drink.