China Chef Menu

Savory chicken with cashews, served with a choice of egg fried rice or steamed rice.

Hot and spicy.

Hot and spicy.

Tender chicken and fresh broccoli in a savory sauce. Served with either egg fried rice or steamed rice.

Hot and spicy.

Tender beef and broccoli, with choice of egg fried rice or steamed rice.

Hot and spicy.

Sweet & Sour Pork Combo: Juicy pork in tangy sauce. Served with choice of egg fried rice or steamed rice.

Imperial shrimp with choice of egg fried rice or steamed rice. Served with seasonal vegetables.

Honey walnut shrimp served with choice of egg fried rice or steamed rice.

Hot and spicy. Served with black bean sauce.

Hot and spicy.

Hot and spicy.

Tofu and mixed vegetables served with choice of egg fried rice or steamed rice.

Sweet and sour chicken balls served with choice of egg fried rice or steamed rice.

Tender chicken, toasted almonds, choice of egg fried rice or steamed rice.

Hot and spicy.

Chicken with mixed vegetables served with choice of egg fried rice or steamed rice.

Hot and spicy.

Hot and spicy.

Beef stir-fried with assorted vegetables. Option of egg fried rice or steamed rice.

Beef with green peppers, served with choice of egg fried rice or steamed rice.

Hot and spicy. Served with garlic sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Choice of egg fried rice or steamed rice.

Shrimp paired with mixed vegetables. Choice of egg fried rice or steamed rice.

Vegetable Chop Suey served with choice of egg fried rice or steamed rice.

Special Dinner B includes a choice of egg flower or hot & sour soup. Select from crispy beef, spicy fish filet in black bean sauce, lemon chicken, Mongolian beef, moo goo gai pan, spicy salt & pepper pork chop, shrimp with mixed vegetables, steamed rice, or sweet & sour shrimp.

Crispy, pan-fried dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce.

Most popular. Served with with juicy pork.

Minced chicken, water chestnuts, mushrooms, and scallions, stir-fried and served in crisp lettuce cups.

Handmade steamed dumplings, traditionally prepared and filled with a mixture of seasoned meat and vegetables, encased in a delicate dough wrapper.

Eight pieces of shrimp, lightly coated in batter and deep-fried, typically served with a dipping sauce.

Crispy wontons filled with creamy cheese, served with a dipping sauce.

Crispy, savory pancakes infused with fresh green onions, sliced into wedges for easy sharing.

Succulent bbq pork, slow-cooked to perfection

Minced duck, typically stir-fried with vegetables such as water chestnuts and onions, served in crisp lettuce leaves.

Roast duck, available in half or whole servings.

Crab meat and fish maw soup combines tender crab meat and fish maw in a rich broth, often enhanced with egg whites.

Minced beef and egg whites come together in this soup, typically garnished with cilantro and green onions in a clear, savory broth.

Sweet corn and tender chicken pieces in a delicately seasoned broth, often enriched with egg.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Soup that is made from beaten eggs and broth.

Seafood tofu soup combines shrimp, scallops, and tofu in a savory broth, often accompanied by vegetables and egg whites.

Sizzling rice soup typically includes chicken, shrimp, and vegetables in a savory broth, served with crispy rice.

Tender wontons with shrimp, chicken, bok choy, broccoli, carrots, and snap peas in a savory broth.

Batter-fried chicken tender with homemade sweet & sour sauce.

Tender chicken pieces coated in a sweet and savory sauce, topped with sesame seeds.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fry with onion, zucchini, broccoli, water chestnuts & cashew nuts in a brown sauce.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced chicken sautéed w. mushrooms, napa carrots, water chestruts in a light clear sauce.

Special crystal chicken available in 1/2 or whole servings.

Hot and spicy. Most popular.

Hot and spicy. Most popular.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Hot and spicy.

Succulent Chicken in a Zesty Lemon Glaze

Most popular.

Hot and spicy.

Spicy.

Hot and spicy.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Hot and spicy.

Hot and spicy.

Cubed filet mignon, typically stir-fried with a blend of vegetables such as broccoli and onions, all brought together in a rich black pepper sauce.

Hot and spicy.

Deep-fried fish filet accompanied by bell peppers, onions, and pineapple, all enveloped in a classic sweet and sour sauce.

Hot and spicy.

Served with ginger and green onion.

Hot and spicy.

Shrimp marinated in egg white then simmered with carrots, mushrooms in a clear egg sauce.

Hot and spicy.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Hot and spicy.

Gluten-free.

Served with ginger scallion.

Hot and spicy.

Whole sole, pan-fried until golden, typically includes a blend of ginger and soy sauce for a savory finish.

Hot and spicy.

Shrimp sautéed with sweet beans, typically includes a blend of savory and sweet flavors in a light sauce.

Quart.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with a blend of traditional Chinese spices and vegetables, typically including peas, carrots, and bamboo shoots.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shredded pork stir-fried with bean sprouts, often accompanied by a light seasoning of soy sauce and hints of garlic.

Shredded pork stir-fried with green beans, often accompanied by garlic and onions in a light soy sauce.

Tender braised pork belly slices atop savory preserved vegetables, garnished with fresh green onions.

Crispy pork chops coated in Peking sauce, garnished with chopped green onions and sesame seeds.

Jasmine rice stir-fried with shrimp, bbq pork, chicken, egg, peas, carrots, and green onions.

Tender beef and a smooth egg sauce served atop a bed of steamed rice.

Gluten-free. white chicken meat, vegetables and rice noodle in the soup.

Thin noodles in a savory broth with pork slices, typically includes egg, carrots, Shanghai greens, green onions, and cilantro.

Savory broth with delicate wontons and noodles, a comforting and classic choice.

Noodle soup featuring tender slices of bbq pork, typically served with a variety of vegetables and egg noodles in a savory broth.

Quart. a very soft thick wide noodle stir fry with beef and onion, beansprouts in oyster sauce.

Hot and spicy.

Hot and spicy.

Roast duck served over a bed of steamed rice, typically accompanied by a selection of Chinese vegetables.

Stir-fried with shrimp, BBQ pork, eggs, and scallions, typically includes peas and carrots.

Stir-fried rice with chunks of salted fish and chicken, typically includes egg, peas, and green onions.

Quart. flat noodle with real beef soup w. very special chinese spicy flavor with beef chunks.

A light broth filled with noodles, shrimp, onions, celery, carrots, snow peas, and bean sprouts.

Tender slices of roast duck served atop a bed of noodles in a savory broth, often accompanied by select vegetables.

Hand-pulled noodles served in a savory broth, typically includes tender pork slices and preserved vegetables.

Wide rice noodles and beef, stir-fried and coated in a smooth egg sauce, typically includes onions and bean sprouts.

Most popular. served with shrimp with beef and chicken.

Tofu simmered in a savory brown sauce, typically includes a selection of vegetables such as broccoli and carrots.

Green beans sautéed with garlic, often accompanied by spices and sometimes pork or pickled vegetables for added flavor.

Hot and spicy.

Assorted vegetables and black mushrooms sautéed together, often found in a light, savory sauce.

Hot and spicy.

Tofu stir-fried with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and a savory brown sauce.

Sautéed Chinese seasonal vegetables typically include a vibrant mix of fresh, seasonal greens stir-fried to maintain their crispness and flavor, often finished with a light sauce.

Hot and spicy.

Hot and spicy.

Quart.

Quart. sliced chicken stir fry with very fine shredded cabbage and eggs, mushrooms, bamboo shoots, wrapped with 4 pan cakes with hoisin sauce.

Stir-fried mixed vegetables and scrambled eggs, typically includes cabbage, bamboo shoots, and mushrooms, wrapped in thin pancakes with a side of plum sauce.

Hot and spicy. Deep fried jumbo shrimp with no shell in black pepper and dry garlic and green onion.

Hot and spicy. Served with chicken, beef, and shrimp.

Sautéed scallop, fish, shrimp, and squid with fresh vegetable in chef's special wine sauce.

Served with ginger scallion.

Sautéed fish filet, shrimp, scallop with fresh vegetables in white sauce.

Hot and spicy. Crispy shrimp with honey spicy sauce.

Stir fried shrimp and diced chicken in garlic brown sauce.

Served with ginger scallion.

Crispy roasted duck with tender meat, served with thin pancakes, hoisin sauce, and scallions.

Quart.

House egg foo young typically includes a blend of chicken, shrimp, and pork, enveloped in a savory egg mixture, often accompanied by vegetables and a rich gravy.

A Chinese omelette filled with BBQ pork, eggs, and bean sprouts, often accompanied by a savory brown sauce.

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Crispy fried egg noodles topped with stir-fried pork, mushrooms, snow peas, broccoli, and carrots in a savory brown sauce.

Crispy, thin yellow noodles topped with sautéed mixed vegetables such as broccoli, carrots, and mushrooms, served in a savory brown sauce.

Crispy noodles topped with shrimp, fish fillet, squid, bok choy, carrots, and mushrooms in a savory sauce.

Most popular. Served with shrimp with beef and chicken.

Hot and spicy.

Quart. a very soft thick wide noodle stir fry with beef and onion, beansprouts in oyster sauce.

Wide rice noodles stir-fried with beef, onions, and bean sprouts, coated in a savory black bean sauce.

Most popular.

Stir fried.

Shell fish. stir fried.

Steamed rice served in a bowl, often prepared with jasmine or long grain white rice.

Thin yellow noodles pan-fried to a crisp, topped with sautéed chicken, broccoli, carrots, and mushrooms in a savory brown sauce.

Thin yellow egg noodles pan-fried until crispy, topped with sautéed beef and a medley of vegetables in a savory brown sauce.

Crispy, thin yellow noodles topped with shrimp, bok choy, carrots, and a savory brown sauce.

Most popular.

Stir-fried noodles with tender pork strips, bean sprouts, green onions, and cabbage in a savory sauce.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Soft egg noodles stir-fried with a mix of seafood, typically including shrimp, scallops, and crabmeat, alongside assorted vegetables.

Served with pickled cabbage rice noodle.

Wide flat rice noodles stir-fried with beef, enveloped in a silky egg sauce, typically includes onions and bean sprouts.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Broiled roasted or grilled. stir fried.

Stir fried.

Savory fried rice with scrambled eggs and fresh vegetables.

Most popular. Served with chicken, beef, and shrimp.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Hot and spicy. Served with steamed rice.

Hot and spicy. Served with mushroom.

Served with steamed rice.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Soda options include Coke, Diet Coke, and Sprite.