China Chef Menu

Hot & spicy.

Crispy wontons filled with a blend of cream cheese and green onions, typically served with sweet and sour sauce.

Pint or quart servings of soup with delicate wontons.

Eight dumplings with choice of fried or steamed.

Sweet and sour chicken balls, available in pint or quart size. Choice of chicken or pork, served in tangy sauce.

Crispy, golden-brown rolls filled with a savory mixture of vegetables, served in pairs.

Hot & spicy.

Roast pork or chicken with lo mein noodles. Available in pint or quart sizes.

Steamed white rice, available in pint or quart sizes.

egg, chicken, pork, beef , Please tell you which kind of meat to add

Homemade sweet tea typically includes freshly brewed black tea sweetened with sugar.

Twelve breaded scallops, served with choice of plain, pork, shrimp, or beef fried rice.

Hot & spicy.

Chicken skewers offered with a choice of plain or mixed with pork, shrimp, or beef fried rice.

Silky broth with ribbon-like egg strands. Available in pint or quart sizes.

Wonton and egg ribbon blend in a savory broth. Size options include pint or quart.

Chicken noodle or rice soup, available in pint or quart sizes. Option for chicken with noodles or rice.

Vegetable soup with options of pint or quart sizes.

Hot & spicy.

Quart.

Quart

Quart.

Quart.

Quart.

Crispy, golden-brown rolls filled with a savory mixture of vegetables, served in pairs.

Crispy spring roll wrapper filled with a blend of shrimp and finely chopped vegetables.

Crispy wontons filled with a blend of cream cheese and green onions, typically served with sweet and sour sauce.

Butterflied shrimp, typically coated in a light batter and deep-fried to achieve a crispy exterior. Served in a set of four pieces.

Crispy wontons, typically filled with a mixture of ground pork and seasonings, served with sweet and sour sauce.

Eight dumplings with choice of fried or steamed.

Minced shrimp and select spices spread on toast, deep-fried to achieve a crispy texture.

Three skewers of beef, marinated and grilled, typically served with a savory sauce.

Potato strips deep-fried until golden and seasoned with salt.

Cold egg noodles served with a savory sesame peanut sauce, typically garnished with scallions and sesame seeds.

Hot & spicy.

Tender boneless spare ribs glazed in a savory sauce, served with fresh broccoli florets.

BBQ spare ribs, available in small or large sizes.

Ten pieces of dough, deep-fried and typically dusted with sugar.

Chunks of chicken typically marinated in a bourbon-infused sauce, then grilled or sautéed to highlight the unique blend of flavors.

Egg Roll, Shrimp Toast, Fantail Shrimp, Fried Wontons, BBQ Spare Ribs, Beef on a Stick, Chicken Wings

Chicken fried rice with options of pint or quart size.

Shrimp stir-fried with rice, available in pint or quart sizes.

Beef fried rice, available in pint or quart sizes.

Sautéed mixed vegetables with seasoned rice. Available in pint or quart sizes.

House special fried rice with assorted meats and vegetables. Available in pint or quart sizes.

Quart.

Roast pork or chicken with lo mein noodles. Available in pint or quart sizes.

Vegetable lo mein with choice of pint or quart size.

House special lo mein with mixed meats and vegetables. Available in pint or quart size.

Hot & spicy. Quart.

Thin rice noodles stir-fried with choice of beef or shrimp.

Thin rice noodles stir-fried with roast pork, chicken, shrimp, and a medley of vegetables including celery, carrots, and green onions.

Hot & spicy.

Vegetable blend, choice of chow mein or chop suey, available in pint or quart sizes.

Beef or Shrimp with choice of chow mein or chop suey. Available in pint or quart size.

House Special Chow Mein: mix of meats and vegetables, available in pint or quart sizes, option for chow mein or chop suey.

Sliced chicken.

Chicken and snow peas stir-fry, available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Chicken with cashew nuts, available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken with mixed vegetables, available in pint or quart sizes.

Honey-glazed chicken available in pint or quart sizes.

Chicken with almond ding: Diced chicken, almonds, vegetables. Available in pint or quart.

Chicken pieces enveloped in savory black bean sauce. Available in pint or quart sizes.

Chicken tossed with string beans. Available in pint or quart sizes.

Combo platters.

Beef mingled with seasonal vegetables, available in pint or quart sizes.

Beef in savory oyster sauce. Available in pint or quart sizes.

Beef and mushrooms, available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Thinly sliced beef and snow peas stir-fry. Available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Thinly sliced beef, fresh green string beans. Available in pint or quart sizes.

Combo platters.

Shrimp and snow peas, available in pint or quart sizes.

Shrimp paired with mushrooms. Available in pint or quart sizes.

Shrimp paired with cashew nuts, available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp tossed with an assortment of seasonal vegetables. Available in pint or quart sizes.

Shrimp with almond ding: Almonds, diced vegetables, served in pint or quart sizes.

Shrimp in savory black bean sauce, available in pint or quart sizes.

Shrimp and string beans, available in pint or quart sizes.

Sliced roast pork stir-fried with a medley of vegetables, typically including broccoli, carrots, snow peas, and mushrooms, in a savory brown sauce.

Roasted pork served in a savory oyster sauce, typically accompanied by vegetables like broccoli or snow peas for a balanced dish.

Roast pork sautéed with snow peas, typically accompanied by water chestnuts and carrots in a savory brown sauce.

Sliced roast pork with mushrooms, often accompanied by vegetables such as carrots and bamboo shoots, served in a savory brown sauce.

Roast pork paired with string beans, typically stir-fried to blend flavors in a savory sauce.

Stir-fried tofu combined with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Beef or shrimp Egg Foo Young, choose your protein.

A Chinese-style omelette featuring a combination of chicken, shrimp, and roast pork, complemented with mixed vegetables, typically served with a savory sauce.

A Chinese-style omelette filled with a variety of vegetables such as cabbage, peas, carrots, and mushrooms.

Comes with pancakes. no rice.

Shrimp stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and egg, typically served with pancakes and hoisin sauce.

Stir-fried mix of cabbage, carrots, bamboo shoots, and possibly other vegetables, typically served with four thin pancakes and plum sauce.

Comes with white rice.

Quart.

Tender steamed chicken paired with crisp broccoli and carrots, lightly seasoned for a balanced and nutritious option.

Steamed shrimp served with a medley of vegetables, typically including carrots, snow peas, mushrooms, and broccoli, prepared without the use of oil, salt, or MSG.

Steamed mixed vegetables, typically includes broccoli, carrots, mushrooms, and snow peas. Prepared without the use of oil or salt.

Roast pork or chicken chow mein with crispy noodles and mixed vegetables.

Roast pork or chicken with lo mein, served as part of a special combination.

Shrimp or beef intertwined with soft lo mein noodles.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sweet & Sour Chicken or Pork, served with choice of protein.

Crispy white meat chicken, typically coated in a sweet honey sauce.

Tender chicken pieces coated in a savory-sweet sesame sauce, garnished with toasted sesame seeds.

Hot & spicy.

Hot & spicy.

Golden chicken marinated in bourbon sauce, typically includes vegetables such as onions and carrots, creating a sweet and savory profile.

Chicken. combo platters.

Roast pork or chicken paired with crisp broccoli.

Broccoli with choice of beef or shrimp.

Combo platters.

Hot & spicy.

Roast pork or chicken, mixed vegetables.

Shrimp or beef with a variety of fresh vegetables.

Hot & spicy.

Hot & spicy.

Succulent shrimp in a savory lobster sauce with peas and carrots, paired with flavorful fried rice featuring diced vegetables and bits of char siu pork.

Choice of chicken or shrimp, mingled with cashew nuts in a savory sauce.

Almond-crusted shrimp, served with a choice of chicken or shrimp protein.

Asian-style omelette with choice of roast pork or chicken, served as part of the special combination.

Asian-style omelette with a choice of beef or shrimp, served as part of a special combination.

Spare ribs marinated and slow-cooked, typically includes a coating of barbecue sauce.

Tender noodles stir-fried with a mix of chicken, beef, shrimp, and vegetables in savory sauce.

Shredded roast pork and bean sprouts stir-fried with scallions in a savory sauce.

Hot & spicy.

Four crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Crispy fried noodles, served in a bag, often enjoyed as a complement to soups or as a standalone snack.

Pint.

Jumbo shrimp, chicken, beef, lobster meat, fresh scallops, sliced roast pork with vegetable in our special sauce.

Beef, jumbo shrimp, white meat chicken, roast pork sautéed with mixed vegetable in a house special sauce

Jumbo shrimp, sautéed with broccoli, snow peas, straw mushroom, baby corn & carrots in a delicious white sauce.

Jumbo shrimp and beef deep fried sautéed with mixed vegetable in brown sauce.

Jumbo shrimp, sliced chicken, tender beef sautéed with mixed vegetable in house special brown sauce.

Beef, scallop, Crab meat, chicken, shrimp, roast pork, with mixed vegetable in house special brown sauce,

Diced chicken & shrimp sautéed with diced mixed vegetables in our special brown sauce with cashew nuts

Tender chicken pieces coated in a sweet and savory sauce, garnished with toasted sesame seeds.

Tender slices of beef, deep-fried and sautéed in a savory sesame sauce, typically includes a sprinkling of sesame seeds and garnished with broccoli.

Chunks of chicken deep fried crispy sautéed in a special lemon sauce.

Sliced boneless chicken typically served with a medley of fresh vegetables, often accompanied by a house special brown sauce.

Sliced pork sautéed with cabbage and other vegetables, typically in a spicy and savory sauce, following a double cooking process for enhanced flavors.

Jumbo shrimp coated in a crispy batter, typically includes shredded coconut, served with a sweet and creamy coconut sauce.

Battered chicken pieces deep-fried and served with a creamy coconut sauce.

Hot & spicy. Chicken chunk fried on a spicy sautéed with broccoli.

Hot & spicy.

Hot & spicy. Chunk of chicken fried on a spicy sauce with orange peel with broccoli.

Hot & spicy. Sliced tender beef & scallop sautéed with mixed vegetable in brown hot & spicy sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy. General Tso's chicken & Hunan Shrimp in house special sauce.

Hot & spicy. Chicken, beef, jumbo shrimp with vegetable in spicy Hunan sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.