China Chef Menu

6 pieces.

1 piece.

Seasoned broth with pork filled wonton dumplings.

Crispy wonton wrappers filled with crab meat and cream cheese, served with a side of sweet and sour sauce.

Roast pork, mixed with rice. Available in pint or quart sizes.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Most popular.

Spicy.

Crispy egg noodles, typically served as a crunchy complement to soup or as a snack on its own.

Spicy. Jumbo Shrimp, Chicken, Beef w. selected vegetables, sauteed in Thai sauce

Chicken and shrimp sautéed with a medley of vegetables, typically including celery and carrots, in a savory brown sauce, garnished with cashew nuts.

Spicy

Spicy. Jumbo Shrimp, Chicken, Beef w. selected vegetables sauteed in Spicy Black Bean sauce

Spicy. Jumbo Shrimp, Scallop, Chicken w. selected vegetables in Chef's Special Sauce with Tender Ginger

Spicy.

Spicy.

Sauteed fresh Chinese vegetables with fresh garlic typically includes a variety of seasonal greens lightly sautéed with minced garlic.

Spicy. Japanese Udon noodles sauteed with Shrimp

Spicy. Thai Style Chow Fun noodles

Spicy. Thai Style Chow Fun noodles

Spicy. Thai Style Chow Fun noodles

Shredded Pork sauteed with onions and scallions

Spicy. Fried Tofu sauteed with diced vegetables and Peanuts

Beef with assorted vegetables in Brown sauce on a bed of Crispy Pan Fried Noodles

Jumbo Shrimp with assorted vegetables in White sauce on a bed of Crispy Pan Fried Noodles

Select Vegetables in Brown sauce on a bed of Crispy Pan Fried Noodles

Sliced white meat Chicken with assorted vegetables in Brown sauce on a bed of Crispy Pan Fried Noodles

Spicy

Spicy

Spicy

Spicy

spicy

Spicy

Spicy

Spicy

Spicy

Spicy. Select Seafood and vegetables sauteed in a Spicy Thai brown sauce.

Spicy. Jumbo Shrimp, Chicken, Beef with selected vegetables, sauteed in Spicy brown Thai sauce.

Spicy. Jumbo Shrimp, Scallop and Chicken with select vegetables in Chef's Special Sauce with Tender Ginger

Spicy

Jumbo Shrimp lightly starched, fried to crispy, tossed in our creamy house special dressing. Garnished with crunchy glazed walnuts

Spicy.

Fish Roe w. Seafood

Black Bean Sauce

Thai Sauce ( Spicy )

Shrimp w. Mix Vegs in Lobster Sauce

Seafood and Spicy

Jumbo Shrimp, Chicken & Roast Pork (Spicy)

Scallops, Shrimp, Chicken and vegetables in a Spicy Garlic sauce. Served with 4 Fried Wontons

Sliced Chicken sauteed with Spicy hot chili peppers

Spicy Japanese Noodle

Chicken, Beef, and sliced Roast Pork sauteed with tender ginger, select vegetables in a mild Spicy Brown sauce

Jumbo Shrimp, Chicken, Beef with selected vegetables sauteed in Spicy Black Bean sauce

Jumbo Shrimp, Chicken, Beef with selected vegetables, sauteed in Spicy Thai sauce

Sliced Beef sauteed with scallion and onions

Spicy

Spicy

Beef, Chicken, sliced Roast Pork with selected vegetables, sauteed in Spicy Garlic Sauce

Spicy. Lightly fried Jumbo Shrimp with Chinese style salt and pepper seasoning

Spicy

Spicy.

Spicy.

Japanese noodle. Spicy.

Japanese noodle. Spicy.

Japanese noodle. Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy

Spicy.

Spicy.

Thin-rice-noodles sautéed with vegetables in brown sauce.

Thin-rice-noodles sautéed with vegetables in brown sauce.

Thin-rice-noodles sautéed with vegetables in brown sauce.

Thin-rice-noodles sautéed with vegetables in brown sauce.

Thin-rice-noodles sautéed with roasted pork, chicken, shrimp and vegetables in brown sauce.

Spicy.

Spicy.

Spicy.

Grilled teriyaki, choice of salmon or steak.

Shrimp and chicken sautéed with fresh pineapple and vegetables served with pineapple fried rice. Spicy.

Shrimp, typically prepared and served with a sesame sauce, often garnished with sesame seeds and accompanied by mixed vegetables.

Shrimp, chicken, roast pork with assorted vegetables in brown sauce on a bed of crispy pan fried noodles.

Spicy.

Spicy

Beef, chicken, and roast pork sauteed with vegetables in brown sauce

Scallop, Shrimp, Crab, Lobster meat with assorted vegetables in white wine sauce.

Chicken, jumbo shrimp, beef, roast pork and mixed vegetables with pineapple in a brown sauce

Beef and scallops sautéed with a medley of Chinese vegetables in a savory brown sauce.

Jumbo shrimp and scallops typically sautéed with a selection of mixed vegetables, served in a savory brown sauce.

Crispy chicken coated in a sweet sesame sauce, served with bell peppers and a side of fried rice mixed with vegetables and egg.

Spicy.

Jumbo shrimp, scallop and chicken with fresh vegetables in a white sauce

Spicy.

Spicy.

Spicy.

Crispy pan-fried noodles topped with a selection of seafood, including shrimp and scallops, mixed with vegetables, typically sautéed in a light white sauce.

Spicy.

Spicy.

Crispy chicken paired with a sweet and slightly tangy sauce, garnished with honey glazed walnuts.

Spicy

Shrimp chow mein includes stir-fried shrimp with cabbage, bean sprouts, and white onions, typically served over soft noodles.

8 pieces.

Most popular.

Sliced steak sautéed with onions and bell peppers, served in a rich brown sauce.

Chunks of pork are deep-fried until crispy and then coated in a tangy sweet and sour sauce, typically accompanied by pineapple, bell peppers, and onions.

Served with 4 pancakes.

Stir fried chicken and vegetables.

Roast pork sautéed with a medley of Chinese vegetables, often including broccoli, carrots, and snow peas, in a savory brown sauce.

Shrimp marinated in egg white then simmered with carrots, mushrooms in a clear egg sauce.

5 pieces.

Boneless ribs typically include pork cut into thick slices, marinated, and glazed with a sweet and savory barbecue sauce.

Savory roast pork combined with stir-fried lo mein noodles, crisp vegetables, and a rich, soy-based sauce.

Most popular.

Tender chicken sautéed with a medley of fresh vegetables, often including broccoli, carrots, and mushrooms, in a savory sauce.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, typically served in a savory garlic sauce.

Spicy.

Crispy chicken pieces coated in a sesame sauce, accompanied by fried rice with vegetables and bits of egg.

Sliced chicken and broccoli stir-fried, typically includes carrots and served in a savory brown sauce.

1 piece.

1 piece.

Steam soybean.

5 pieces.

5 pieces.

Crispy wonton wrappers filled with crab meat and cream cheese, served with a side of sweet and sour sauce.

6 pieces.

6 pieces.

2 pieces.

Butterflied shrimp, coated and deep-fried, typically includes four pieces per order.

Eight pieces of chicken wings, deep-fried to achieve a golden and crispy exterior, typically served without a specified sauce.

2 pieces.

4 pieces.

4 pieces.

10 pieces.

Golden cold noodles tossed in a rich sesame sauce, typically includes a blend of sesame paste and oil, garnished with julienned vegetables.

2 B.B.Q.Spare Ribs 2 Crab Meat Rangoon, 2 Teriyaki Beef on a Stick, 2 Fried Chicken wings, 2 Shrimp Spring Roll

Pan-fried dumplings filled with pork and typically includes cabbage and onions, served with a dipping sauce.

Japanese gyoza filled with chicken and vegetables, served as 8 pieces, typically accompanied by a dipping sauce.

Spicy

With Thai sweet and spicy sauce

With Thai sweet and spicy sauce

Soup that is made from beaten eggs and broth.

Soup that is made from beaten eggs and broth.

Poultry. savory soup with a grain base.

Soup that is made with chicken broth noodles and vegetables.

Spicy.

For 2

For 2

For 2

For 2

Spicy.

Spicy.

Spicy.

Spicy.

Assorted fresh vegetables stir-fried with a hint of garlic and a light sauce, featuring a variety of seasonal selections.

Hot & spicy dish.

Spicy.

Spicy.

Roast pork with cabbage. Spicy.

Sliced BBQ pork stir-fried with fresh broccoli, typically includes a savory brown sauce.

Sliced roast pork sautéed with a medley of vegetables, typically served in a savory brown sauce.

Shredded pork and string beans sautéed together, typically in a savory sauce that may include garlic or ginger for added depth of flavor.

Spicy.

Spicy.

Spicy.

Spicy.

Most popular.

Stir-fried beef with snow peas, often accompanied by carrots and water chestnuts in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and cabbage, all enveloped in a rich brown sauce.

Sliced steak stir-fried with onions and green peppers, served in a classic brown sauce.

Spicy.

Sliced beef stir-fried with fresh mushrooms and snow peas, typically in a savory brown sauce.

Sauteed Beef with Scallion and Onion

Wide rice noodles stir-fried with beef, typically includes bean sprouts and onions, seasoned in a savory sauce.

Quart. a very soft thick wide noodle stir fry with beef and onion, beansprouts in oyster sauce.

String beans stir-fried with pork, typically in a savory sauce, following a traditional Asian cooking style.

Tender beef strips stir-fried with string beans, typically includes onions and carrots in a savory black bean sauce.

Jumbo shrimp and string beans stir-fried, typically in a savory sauce that may include ingredients like garlic or black bean sauce.

Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, served with four thin pancakes and hoisin sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Deep-fried chicken breast accompanied by a selection of Chinese vegetables in a savory brown sauce.

Crispy chicken, deep-fried and served with a tangy, sweet lemon sauce, embodying the distinctive Hong Kong style.

Stir fried chicken and vegetables.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Sliced chicken stir-fried with fresh mushrooms and snow peas, often accompanied by a light sauce, embodying a classic Asian flavor profile.

Sliced chicken stir-fried with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Diced chicken stir-fried with roasted cashew nuts and a medley of vegetables in a savory brown sauce.

Crispy duck served with a medley of vegetables, typically stir-fried to enhance their flavors and textures.

Crispy duck served with sweet pineapple, typically includes a blend of aromatic spices and herbs to complement the rich flavors of the duck.

Spicy.

Succulent shrimp paired with sweet honey-glazed walnuts, accompanied by crispy wontons, steamed broccoli, and savory fried rice.

Jumbo shrimp and string beans stir-fried together, typically in a savory sauce unique to Asian cuisine.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender shrimp stir-fried with crunchy cashew nuts, mixed with fresh vegetables in a savory sauce.

Shrimp sautéed with assorted vegetables, typically including broccoli, carrots, and snow peas, served in a delicate wine sauce.

Scallops stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a garlic sauce.

Shrimp marinated in egg white then simmered with carrots, mushrooms in a clear egg sauce.

Shrimp and broccoli stir-fried together, typically includes carrots and onions in a savory brown sauce.

Stir-fried shrimp with fresh mushrooms and snow peas, often cooked in a light garlic or white sauce, incorporating common vegetables like carrots and water chestnuts.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.

Scallops and jumbo shrimp stir-fried with a medley of vegetables, typically including sweet basil in a fragrant Thai basil sauce.

Asian-style fried rice made with brown rice. Available in pint or quart sizes.

Stir fried.

Plain fried rice available in quart or pint sizes.

Roast pork, mixed with rice. Available in pint or quart sizes.

Poultry. stir fried.

Stir fried.

Shell fish. stir fried.

Young Chow fried rice combines shrimp, pork, chicken, and eggs, stir-fried with peas, carrots, and onions in a light soy sauce.

Most popular. served with chicken, beef, and shrimp.

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Stir-fried lo mein noodles with a medley of vegetables such as broccoli, carrots, mushrooms, and onions, typically seasoned with a savory sauce.

Tender roast pork with stir-fried lo mein noodles, crisp bean sprouts, green onions, and shredded carrots in a savory sauce.

Most popular.

Stir-fried egg noodles with beef, typically includes a mix of vegetables such as carrots, cabbage, and onions.

Egg noodles stir-fried with shrimp and a mix of vegetables, typically including cabbage and carrots, in a savory sauce.

Chicken, pork, shrimp.

Spicy. Curry flavor

Batter-fried chicken tender with homemade sweet & sour sauce.

Quart.

Four thin, Asian-style pancakes, typically served as an accompaniment to dishes featuring a mix of sautéed ingredients such as vegetables and proteins.

Crispy noodles served alongside a savory soup, typically combining a rich broth with select herbs and vegetables.

House-made duck sauce, often paired with appetizers, featuring a sweet and tangy profile.

A specially prepared condiment, often used to enhance flavors of various dishes, made from a blend of mustard seeds and other ingredients.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.