China Chef Menu

Crispy golden rolls filled with a savory mix of vegetables and spices.

Wontons filled with a savory mixture, deep-fried to achieve a golden, crispy texture.

Skewered beef marinated in a savory teriyaki sauce, typically includes a sprinkle of sesame seeds.

Grilled chicken skewers glazed with teriyaki sauce, accompanied by broccoli florets.

Tender boneless spare ribs glazed in a savory sauce, garnished with crisp broccoli florets.

Seven dumplings, choice of steamed or fried.

Five jumbo shrimp, coated in a light batter and deep-fried to a golden crisp.

Crispy fried chicken wings served with seasoned fried rice, featuring green onions and diced onions. Eight wings per serving.

Crispy egg rolls filled with seasoned shrimp and vegetables.

Spring roll, crab rangoon, chicken teriyaki, fried wonton, fried jumbo shrimp, egg roll\t

Wonton soup available in pint or quart sizes.

Hot and spicy.

House special soup combines chicken, pork, shrimp, and a medley of mixed vegetables in a savory broth.

Seafood delight soup typically includes shrimp, scallops, crab meat, and assorted vegetables in a seasoned broth, often enhanced with egg to create a rich texture.

Chicken in a savory broth, choice of noodles or rice, available in pint or quart sizes.

Mixed vegetables and soft tofu served in a clear, savory broth, often garnished with scallions and cilantro.

Chicken, peas, carrots, onions, and scrambled eggs. Available in pint or quart sizes.

Beef and rice stir-fried, available in pint or quart sizes.

Vegetable medley stir-fried with rice. Available in pint or quart sizes.

Shrimp, peas, carrots, and egg in fried rice. Available in pint or quart sizes.

Chicken, pork and shrimp

Tender chicken strips with stir-fried lo mein noodles, crisp vegetables, and a savory soy-based sauce.

Tender roast pork stir-fried with soft lo mein noodles, crisp bean sprouts, and fresh scallions in a savory sauce.

Tender beef slices stir-fried with soft lo mein noodles, onions, and vegetables in a savory sauce.

Stir-fried egg noodles with shrimp, onions, carrots, and green onions in a savory sauce.

Chicken, pork and shrimp

Pork with crispy noodles or white rice, available in pint or quart sizes.

Beef with crispy noodles or over white rice, available in pint or quart sizes.

Shrimp with choice of crispy noodles or white rice, available in pint or quart sizes.

Vegetable Chow Mein: Crispy noodles or Chop Suey served with white rice. Available in pint or quart sizes.

Chicken, pork and shrimp

Thin noodles with your choice of pork or chicken, stir-fried with a selection of vegetables.

Thin rice noodles, choice of shrimp or beef, stir-fried with vegetables.

Hot and spicy.

Stir-fried thin rice noodles with chicken, shrimp, roast pork, and assorted vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crisp broccoli, tender carrots, bell peppers, and cabbage stir-fried with savory bean curd in a light sauce.

A combination of mushrooms, onions, and Chinese cabbage, encased in a light egg mixture, traditionally served with a savory gravy.

Chicken egg foo young is a Chinese-style omelet combining chicken, eggs, and assorted vegetables, typically topped with a savory brown gravy.

Roast pork, eggs, and mixed vegetables, pan-fried and typically served with a savory brown gravy.

Chinese-style omelet with beef and a mix of vegetables, served with a savory brown gravy.

Crispy egg patties with shrimp, accompanied by a savory brown sauce and garnished with broccoli florets.

Egg foo young featuring a blend of vegetables, shrimp, chicken, and roast pork, skillfully combined in an egg base.

Sliced roast pork sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced roasted pork stir-fried with mushrooms in a savory brown sauce.

Sliced roast pork stir-fried with fresh broccoli in a savory brown sauce.

Sliced roast pork sautéed with snow peas and typically includes water chestnuts, served in a savory brown sauce.

Tender chicken slices stir-fried with broccoli, carrots, mushrooms, onions, and bell peppers in a savory sauce.

Diced chicken stir-fried with cashew nuts and a medley of vegetables, typically including water chestnuts and celery, in a savory brown sauce.

Tender chicken slices stir-fried with mushrooms, onions, carrots, snow peas, and baby corn in a savory sauce.

Sliced chicken sautéed with crisp snow peas, typically includes a light sauce.

Sliced chicken sautéed with various mushrooms, often includes a blend of garlic and oyster sauce.

Sliced chicken stir-fried with onions, bell peppers, and typically includes vegetables like carrots and snow peas, all in a savory black bean sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with mushrooms, often accompanied by bamboo shoots and snow peas in a traditional brown sauce.

Sliced beef sautéed with snow peas and a mix of vegetables, typically served in a savory brown sauce.

Beef stir-fried with cashew nuts and a medley of vegetables, coated in a savory sauce.

Tender beef strips stir-fried with bell peppers and onions in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and water chestnuts, in a classic brown sauce.

Shrimp sautéed with fresh broccoli in a savory sauce, commonly prepared in Asian cuisine.

Succulent shrimp paired with crisp broccoli, tender bok choy, crunchy carrots, and water chestnuts, all lightly seasoned and stir-fried.

Shrimp stir-fried with onions, green peppers, and a savory black bean sauce.

Shrimp stir-fried with cashew nuts, often accompanied by vegetables such as celery, carrots, and water chestnuts, served in a savory brown sauce.

Shrimp sautéed with snow peas and water chestnuts, typically includes a light white sauce.

Shrimp sautéed with mushrooms and a blend of vegetables, typically in a light sauce, drawing flavors from traditional Asian cuisine.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops stir-fried with a medley of vegetables such as peppers, corn, water chestnuts, mushrooms, celery, carrots, and broccoli in a delicate garlic sauce.

Hot and spicy.

Crispy battered pork pieces coated in a tangy sweet and sour sauce.

Crispy battered shrimp paired with a tangy sweet and sour dipping sauce.

Chicken, pork and shrimp

Hot and spicy.

Hot and spicy.

Hot and spicy. Chicken, beef and shrimp

Steamed bean curd paired with a medley of mixed vegetables, prepared without oil, highlighting the natural flavors of the ingredients.

Steamed chicken served with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, prepared without added oils or seasonings.

Tender steamed shrimp paired with a medley of broccoli, bok choy, carrots, and water chestnuts.

Steamed chicken with broccoli is a dish comprising gently steamed chicken breast and broccoli, often accompanied by a light, savory sauce.

Crispy chicken pieces coated in a savory sauce, garnished with sesame seeds, and served with steamed broccoli.

Hot and spicy.

Hot and spicy. Shrimp, chicken and beef stir fried and served with vegetable in chili sauce.

Hot and spicy. Combination of two different dishes. General Tso's chicken and shrimp in chili sauce.

Shrimp, beef and chicken sauteed with fresh vegetable in brown sauce.

Seafood combination with vegetable served in basket made with noodles.

Lobster, shrimp, scallop, crabmeat with mixed vegetable in white sauce.

Scallop, beef with fresh vegetable in brown sauce served on a sizzling plate.

Hot and spicy.

Hot and spicy.

Sliced beef sautéed in a savory sesame sauce, typically garnished with sesame seeds.

Chicken and pineapple are sautéed together, complemented by a selection of vegetables in a sweet and tangy pineapple sauce.

Shrimp, chicken, pork, beef with fresh mixed vegetable in brown sauce.

Lobster, shrimp, chicken, pork, beef w. mixed vegetable in brown sauce.

Hot and spicy. Chicken, shrimp with kung pao spicy sauce.

Chunks of chicken lightly fried and tossed in a sweet honey sauce, typically garnished with sesame seeds.

Hot and spicy. Shrimp, scallop, crabmeat with vegetable in garlic sauce.

Hot and spicy. Beef, chicken, shrimp with vegetable in szechuan spicy sauce.

Chicken, shrimp, pork and fried wonton with mixed vegetable.

Combination of two different dishes on two plates, seven deep fried jumbo shrimp and sliced chicken and then jumbo shrimp and B.B.Q. pork served with stir fried mixed vegetable in tangy brown sauce.

Hot and spicy. beef with vegetable in spicy tangy sauce.

Shrimp and scallops typically sautéed with mixed vegetables in a white sauce, drawing on common elements from similar dishes.

Tender pieces of chicken simmered in a rich, sweet bourbon-infused sauce, often accompanied by onions and bell peppers.

Breaded chicken, typically deep-fried, served with a tangy and slightly sweet lemon sauce.

Tender chicken pieces battered and fried, garnished with sliced almonds, served with a side of rich, golden sauce.

Sweet and sour chicken balls served with choice of white, chicken, shrimp, or vegetable fried rice.

Almond boneless chicken served with choice of white, chicken, shrimp, or vegetable fried rice.

Hot and spicy.

Pepper steak paired with onions. Choice of white, chicken, vegetable, or shrimp fried rice.

Beef and broccoli served with choice of white, chicken, vegetable, or shrimp fried rice.

Beef with mixed vegetables, served with choice of white, chicken fried, vegetable fried, or shrimp fried rice.

Hot and spicy.

Hot and spicy.

D10. Cashew Chicken - Tender pieces with cashews. Served with choice of white, chicken, shrimp, or vegetable fried rice.

Hot and spicy.

Moo Goo Gai Pan served with a choice of white, chicken, vegetable, or shrimp fried rice.

Chicken with snow peas. Served with a choice of white, chicken fried, shrimp fried, or vegetable fried rice.

Chicken and broccoli, choice of white, chicken, vegetable, or shrimp fried rice.

Chicken paired with assorted vegetables. Includes choice of white, chicken, shrimp, or vegetable fried rice.

Hot and spicy.

Pork mixed with assorted vegetables. Choose from white, chicken, shrimp, or vegetable fried rice.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with cashews, served with choice of white, chicken, shrimp, or vegetable fried rice.

Shrimp and assorted vegetables, choice of white, chicken, shrimp, or vegetable fried rice.

Shrimp stir-fried with fresh snow peas. Choice of white, chicken, shrimp, or vegetable fried rice.

Pork lo mein served with choice of white, chicken, vegetable, or shrimp fried rice.

Chicken Lo Mein served with choice of white rice, fried rice featuring chicken, vegetables, or shrimp.

Vegetable Lo Mein served with choice of white, chicken, shrimp, or vegetable fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef and mushrooms, choice of white, chicken, shrimp, or vegetable fried rice.

Sesame chicken served with a choice of white, chicken, shrimp, or vegetable fried rice.

Hot and spicy.

Hot and spicy.

Pork or chicken, served as chow mein with stir-fried noodles or chop suey. Choice of white, chicken, shrimp, or vegetable fried rice.

Crispy noodles, often served as a light, crunchy snack or as an accompaniment to soups, typically without additional meat or vegetables.

Six pieces of fortune cookies, typically containing a piece of paper with a fortune.

Brown rice served in pint or quart options.

Hot and spicy. Sweet and Sour Chicken, Szechuan Beef, General Tso's Chicken, Three Egg Roll

Hot and spicy. Beef with Broccoli, Sweet and Sour Chicken, Crab Rangoon, General Tso's Chicken, Chicken Lo Mein, Four Egg Roll

Hot and spicy. Sweet and Sour Chicken, Happy Family, Chicken Lo Mein, Five Egg Roll, General Tso's Chicken, Beef with Garlic Sauce, Crab Rangoon

Sweet and Sour Chicken Balls, served with a choice of egg roll, wonton soup, egg drop soup, or hot & sour soup.

Almond boneless chicken served with choice of egg roll, wonton, egg drop, or hot & sour soup.

Hot and spicy.

Juicy strips of steak, sautéed onions, and bell peppers. Choose one: egg roll, wonton soup, egg drop soup, or hot & sour soup.

Beef with broccoli served with choice of egg roll, wonton soup, egg drop soup, or hot & sour soup.

Beef with mixed vegetables, served with choice of egg roll, wonton, egg drop, or hot & sour soup.

Hot and spicy.

Hot and spicy.

Cashew chicken served with a choice of egg roll, wonton, egg drop, or hot & sour soup.

Hot and spicy.

Moo Goo Gai Pan served with choice of egg roll, wonton, egg drop, or hot & sour soup.

Chicken with snow peas, served with choice of egg roll, wonton, egg drop, or hot & sour soup.

Chicken and broccoli served with a choice of side: egg roll, various soups (wonton, egg drop, hot & sour).

Chicken with mixed vegetables. Choice of side: egg roll, soups (wonton, egg drop, hot & sour).

Hot and spicy.

L17. Pork, mixed vegetables. Side choices include egg roll, or choice of soup: wonton, egg drop, hot & sour.

Hot and spicy.

Hot and spicy.

Cashew shrimp served with choice of egg roll, wonton, egg drop, or hot & sour soup.

Shrimp paired with a variety of vegetables. Choose a side: egg roll, wonton soup, egg drop soup, or hot & sour soup.

Served with your choice of Egg Roll, Wonton Soup, Egg Drop Soup, or Hot & Sour Soup on the side.

Pork lo mein served with choice of egg roll, wonton, egg drop, or hot & sour soup.

Chicken lo mein served with choice of egg roll, wonton, egg drop, or hot & sour soup.

Vegetable Lo Mein with choice of side: egg roll, wonton, egg drop, or hot & sour soup.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef and mushrooms. Served with choice of egg roll, wonton soup, egg drop soup, or hot & sour soup.

Sesame chicken with choice of side: egg roll, wonton soup, egg drop soup, or hot & sour soup.

Hot and spicy.

Hot and spicy.

Protein choice of chicken or pork with chow mein or chop suey. Served with a side of egg roll, soup (wonton, egg drop, or hot & sour).

Crispy pastry filled with mixed vegetables and savory spices, delicately rolled and fried to a golden brown.

Crispy wontons, deep-fried to golden perfection, typically filled with a savory mixture of ground pork and spices.

Beef skewered and grilled, typically includes a marinade of teriyaki sauce and is often garnished with sesame seeds.

Grilled chicken skewers glazed with teriyaki sauce, served with broccoli florets.

Tender boneless spare ribs glazed in a savory sauce, served with broccoli florets.

Golden crispy wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Steamed or fried dumplings, choice of preparation, served in a portion of seven.

Five jumbo shrimp, breaded and deep-fried, often accompanied by a sweet and sour sauce.

Crispy fried chicken wings with savory golden-brown rice, garnished with finely chopped green onions and diced white onions.

Crispy, golden rolls filled with savory shrimp and vegetables, wrapped in a light, crunchy shell.

Spring roll, crab rangoon, chicken teriyaki, fried wonton, fried jumbo shrimp, egg roll\t

Wonton soup with options of pint or quart size.

Hot and spicy.

House special soup typically includes chicken, pork, shrimp, and a variety of mixed vegetables in a savory broth.

A savory combination of shrimp, scallops, crab meat, and mixed vegetables, gently simmered in a clear, seasoned broth.

Chicken noodle or rice soup. Available in pint or quart. Choose between noodle or rice soup with chicken.

Mixed vegetables and soft tofu served in a clear vegetable broth.

Steamed rice stir-fried with seasoned chicken. Available in pint or quart sizes.

Asian-style beef fried rice available in pint or quart sizes.

Vegetable medley and rice, stir-fried, available in pint or quart sizes.

Shrimp mixed with rice, available in pint or quart sizes.

Chicken, pork and shrimp

Tender chicken strips with soft lo mein noodles, sautéed with carrots, onions, and cabbage in a savory sauce.

Tender roast pork slices stir-fried with soft lo mein noodles, crisp bean sprouts, and fresh green onions.

Tender beef slices with stir-fried lo mein noodles, mixed with onions and vegetables.

Tender shrimp, stir-fried with lo mein noodles, crisp carrots, onions, and green onions in a savory sauce.

Chicken, pork and shrimp

Pork, crunchy veggies, choice of crispy noodles or white rice, available in pint or quart sizes.

Crispy noodles or white rice, topped with succulent beef. Available in pint or quart sizes.

Shrimp with crispy noodles or white rice, available in pint or quart sizes.

Vegetable chow mein with crispy noodles or chop suey served over white rice. Choose pint or quart size.

Chicken, pork and shrimp

Thin rice noodles with choice of pork or chicken, stir-fried with vegetables.

Thin rice noodles with choice of shrimp or beef, stir-fried with assorted vegetables.

Hot and spicy.

Thin rice noodles stir-fried with chicken, shrimp, roast pork, and assorted vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sautéed bean curd with broccoli, bell peppers, carrots, and cabbage in a light sauce.

Mushrooms and mixed vegetables folded into a classic egg omelet, typically served with a savory gravy.

Chicken and eggs combined with a variety of vegetables, typically served with a savory brown sauce.

Roast pork and mixed vegetables folded into a traditional egg omelet, served with a savory brown gravy.

A Chinese-style omelet filled with beef and assorted vegetables, served with a savory brown gravy.

Golden-brown omelette patties filled with shrimp, accompanied by a savory brown sauce and garnished with broccoli florets.

Egg foo young prepared with a combination of shrimp, chicken, and roast pork, mixed with vegetables and eggs.

Sliced roast pork sautéed with a medley of mixed vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced pork stir-fried with mushrooms in a savory brown sauce.

Sliced roast pork stir-fried with fresh broccoli in a savory brown sauce.

Sliced roast pork stir-fried with snow peas and typically includes water chestnuts, served in a savory brown sauce.

Tender chicken slices stir-fried with broccoli, carrots, mushrooms, and onions in a savory sauce.

Diced chicken stir-fried with cashew nuts, accompanied by a medley of vegetables such as carrots, water chestnuts, and celery in a savory brown sauce.

Tender chicken slices stir-fried with mushrooms, snow peas, carrots, and onions in a light sauce.

Sliced chicken stir-fried with crisp snow peas, often accompanied by a light sauce.

Sliced chicken sautéed with assorted mushrooms, typically includes a savory sauce.

Sliced chicken stir-fried with onions, bell peppers, and a rich, savory black bean sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with mushrooms, typically includes bamboo shoots and snow peas in a savory brown sauce.

Sliced beef sautéed with snow peas and typically includes carrots and water chestnuts in a savory brown sauce.

Beef stir-fried with cashew nuts, typically includes a mix of vegetables and a savory sauce for a balanced dish.

Tender beef slices stir-fried with crisp green bell peppers and onions in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and water chestnuts in a traditional brown sauce.

Shrimp sautéed with fresh broccoli in a savory sauce, typically includes carrots and onions.

Succulent shrimp stir-fried with crisp broccoli, tender bok choy, crunchy carrots, and water chestnuts.

Shrimp stir-fried with onions and green peppers, typically includes a savory black bean sauce.

Shrimp stir-fried with cashew nuts, often accompanied by vegetables like celery and carrots, in a savory brown sauce.

Shrimp sautéed with snow peas and water chestnuts, typically includes a delicate white sauce.

Shrimp sautéed with mushrooms and a blend of vegetables, typically including baby corn and snow peas, in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops stir-fried with mixed vegetables, typically including broccoli, carrots, and water chestnuts, in a garlic-infused sauce.

Hot and spicy.

Crispy battered pork pieces coated in a tangy sweet and sour sauce.

Lightly battered shrimp paired with a tangy sweet and sour sauce.

Chicken, pork and shrimp

Hot and spicy.

Hot and spicy.

Hot and spicy. Chicken, beef and shrimp

Steamed bean curd served with a medley of mixed vegetables, typically including broccoli, carrots, and snow peas.

Steamed chicken accompanied by a medley of vegetables, often including broccoli, carrots, mushrooms, and snow peas, lightly seasoned to enhance natural flavors.

Tender shrimp paired with a medley of broccoli, carrots, bok choy, and water chestnuts.

Steamed chicken paired with broccoli, typically prepared without oil, highlighting the natural flavors of the ingredients.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, and served with steamed broccoli.

Hot and spicy.

Hot and spicy. Shrimp, chicken and beef stir fried and served with vegetable in chili sauce.

Hot and spicy. Combination of two different dishes. General Tso's chicken and shrimp in chili sauce.

Shrimp, beef and chicken sauteed with fresh vegetable in brown sauce.

Seafood combination with vegetable served in basket made with noodles.

Lobster, shrimp, scallop, crabmeat with mixed vegetable in white sauce.

Scallop, beef with fresh vegetable in brown sauce served on a sizzling plate.

Hot and spicy.

Hot and spicy.

Chunks of beef sautéed in a savory sesame sauce, typically includes a garnish of sesame seeds.

Chicken and pineapple chunks are sautéed together, typically accompanied by a selection of vegetables in a sweet and tangy pineapple sauce.

Shrimp, chicken, pork, beef with fresh mixed vegetable in brown sauce.

Lobster, shrimp, chicken, pork, beef w. mixed vegetable in brown sauce.

Hot and spicy. Chicken, shrimp with kung pao spicy sauce.

Chunks of chicken lightly fried, then tossed in a homemade honey sauce, often garnished with sesame seeds.

Hot and spicy. Shrimp, scallop, crabmeat with vegetable in garlic sauce.

Hot and spicy. Beef, chicken, shrimp with vegetable in szechuan spicy sauce.

Chicken, shrimp, pork and fried wonton with mixed vegetable.

Combination of two different dishes on two plates, seven deep fried jumbo shrimp and sliced chicken and then jumbo shrimp and B.B.Q. pork served with stir fried mixed vegetable in tangy brown sauce.

Hot and spicy. beef with vegetable in spicy tangy sauce.

Jumbo shrimp and scallops typically sautéed with mixed vegetables in a savory white sauce.

Tender chicken pieces simmered in a distinctively sweet bourbon-infused sauce, typically accompanied by onions and bell peppers.

Breaded chicken breast, deep-fried and served with a tangy lemon sauce.

Crispy battered chicken topped with sliced almonds, served with a savory dipping sauce.

Chicken balls in sweet and sour sauce. Served with choice of shrimp fried rice, white rice, or chicken fried rice.

Almond boneless chicken served with choice of white rice, shrimp fried rice, or chicken fried rice.

Hot and spicy.

Pepper steak paired with onion. Option for white rice, shrimp, or chicken fried rice.

Beef with broccoli served with choice of white rice, shrimp, or chicken fried rice.

Beef and mixed vegetables served with choice of shrimp, chicken fried rice, or white rice.

Hot and spicy.

Hot and spicy.

Served with a choice of shrimp fried rice, white rice, or chicken fried rice. Cashews nestled among stir-fried chicken pieces.

Hot and spicy.

Moo Goo Gai Pan served with choice of shrimp fried rice, white rice, or chicken fried rice.

Chicken and snow peas served with choice of shrimp fried rice, white rice, or chicken fried rice.

Chicken and broccoli served with choice of shrimp, chicken fried rice, or white rice.

Chicken paired with a variety of vegetables. Options for rice include white, shrimp fried, or chicken fried.

Hot and spicy.

Pork accompanied by assorted vegetables. Option to select between white rice, shrimp, or chicken fried rice.

Hot and spicy.

Hot and spicy.

Shrimp with cashews. Accompanied by choice of white, shrimp, or chicken fried rice.

Shrimp stir-fried with seasonal vegetables, served with choice of white rice, shrimp fried rice, or chicken fried rice.

Shrimp, snow peas, with choice of shrimp fried rice, white rice, or chicken fried rice.

Pork lo mein with a choice of shrimp fried rice, white rice, or chicken fried rice.

Chicken Lo Mein, served with choice of shrimp fried rice, white rice, or chicken fried rice.

Vegetable Lo Mein served with choice of shrimp, chicken fried rice, or white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef and mushrooms, choice of shrimp fried rice, white rice, or chicken fried rice.

Sesame chicken served with choice of white, shrimp, or chicken fried rice.

Hot and spicy.

Hot and spicy.

Choice of pork or chicken in a chow mein or chop suey style. Served with white, shrimp, or chicken fried rice.

Crispy noodles, typically served as a light, crunchy snack or as an accompaniment to soups, without the inclusion of meat or vegetables.

Six crisp, sweet cookies, each containing a piece of paper with a fortune.

Asian side order. Brown rice available in pint or quart sizes.

Sweet and Sour Chicken, Szechuan Beef (Hot and Spicy), General Tso's Chicken (Hot and Spicy), Three Egg Roll

Hot and spicy. Beef with Broccoli, Sweet and Sour Chicken, Crab Rangoon, General Tso's Chicken (Hot and Spicy), Chicken Lo Mein, Four Egg Roll

Sweet and Sour Chicken, Happy Family, Chicken Lo Mein, Five Egg Roll, General Tso's Chicken (Hot and Spicy), Beef with Garlic Sauce (Hot and Spicy), Crab Rangoon