China Chef Cotati Menu

Tender chicken pieces stir-fried with crisp vegetables and soft noodles in a savory sauce.

Fried.

(6pcs)

Tender chicken pieces stir-fried with seasoned rice, egg, and vegetables.

Crispy rolls filled with a medley of fresh vegetables, wrapped in a golden shell. Four pieces per serving.

Spicy.

Tender beef slices stir-fried with fresh broccoli florets and garnished with carrot slices in a savory sauce.

Spicy.

Pork Pot Stickers

Soft, fluffy buns filled with sweet and savory barbecue pork.

Four pieces.

Four pieces.

Soft, fluffy buns filled with sweet and savory barbecue pork.

Three pieces.

1 large piece

Six pieces.

Golden, crispy balls coated in sesame seeds, filled with sweet red bean paste.

Crispy rolls filled with succulent shrimp, wrapped in a golden, flaky pastry.

Fried Prawn appetizer, Hot Garlic Chicken, Broccoli Chicken, Chow Mein

One Lumpia appetizer, Sweet & Sour Chicken, Mongolian Beef, Fried Rice.

Crab Cheese Won Ton appetizer, Orange Chicken, Broccoli Chicken, Fried Rice.

(8pcs)

Beef Spring Roll

2 pieces of each: Pot Stickers, Fried Prawns, Cream Cheese Rangoons, Spring Rolls

4 pcs

4 pcs

Crispy spring rolls filled with a mix of vegetables, typically cabbage, carrots, and mushrooms, wrapped in a thin, crispy shell.

Plain.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

10 pcs

Pork pot stickers

Six potstickers.

Six pieces.

Two pancakes.

(6 wings) Comes with side of sweet and sour sauce

Tender, marinated pork ribs glazed with a rich barbecue sauce, offering a savory and succulent taste.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

With prawns, fresh mango dressing and candied walnuts.

Shredded chicken, mixed greens, and crispy noodles tossed in a signature sesame dressing, often garnished with peanuts and scallions.

Tender wontons, shrimp, beef, and vegetables in a savory broth.

Delicate wontons filled with seasoned meat, served in a clear broth with fresh green onions.

Crispy rice, mushrooms, vegetables, and shrimp in a clear broth.

Served for three to four persons.

A soothing blend of tofu, spinach, and mushrooms, simmered together in a clear, savory broth.

Served for three to four persons.

A savory blend of shrimp, scallops, crab meat, and assorted vegetables, served in a traditional Chinese broth.

Egg rolls, wonton soup, almond chicken, sweet, and sour pork, steamed rice.

Veggie spring roll, vegetable soup, fried mushroom, and tofu in ginger, mixed organic vegetables, vegan fried rice or chow mein.

Include egg rolls, wonton soup, almond chicken, sweet, and sour pork, steamed rice, szechuan beef (spicy).

Include egg rolls, wonton soup, almond chicken, sweet, and sour pork, steamed rice, mixed vegetables.

Include egg rolls, wonton soup, almond chicken, sweet, and sour pork, steamed rice, prawns with string beans.

Pot stickers, wonton soup, orange chicken (spicy), walnut prawns, BBQ pork fried rice, kung pao combo (spicy).

Veggie spring roll, vegetable soup, fried mushroom, and tofu in ginger, mixed organic vegetables, vegan fried rice, or chow mein, coconut curry eggplant (spicy).

Veggie spring roll, vegetable soup, fried mushroom, and tofu in ginger, mixed organic vegetables, vegan fried rice, or chow mein, kung pao tofu (spicy).

Pot stickers, wonton soup, orange chicken (spicy), walnut prawns, BBQ pork fried rice, pine nuts lettuce roll.

Pot stickers, wonton soup, orange chicken (spicy), walnut prawns, BBQ pork fried rice, Mongolian beef (spicy).

Two pancakes.

Deep-fried wontons, typically filled with a mixture of vegetables, offering a crispy texture.

(6pcs)

Crispy noodles are typically served as a light, crunchy appetizer or topping, made by frying noodles until golden and crisp.

(6pcs)

With fresh mango dressing and candied walnuts.

Soybean paste soup with tofu, seaweed, and scallions, following a traditional preparation method.

Spicy.

Tofu, spinach, and mushrooms are combined in a clear broth, creating a simple yet savory vegetarian soup.

Served for three to four persons.

With seaweed, fried tofu and greens.

Spicy.

Fried.

Stir-fried chicken with cashew nuts, typically includes vegetables such as carrots, celery, and water chestnuts, all brought together in a savory sauce.

Fried.

Tender chicken slices stir-fried with broccoli, carrots, mushrooms, snow peas, and bamboo shoots in a savory sauce.

Fried.

Spicy.

With fried tofu.

Spicy.

Spicy.

Fried.

Sautéed chicken combined with walnuts and pineapple, typically includes bell peppers and onions in a savory sauce.

Spicy.

Tender chicken pieces glazed with teriyaki sauce, served with steamed broccoli florets.

Spicy. Basil leaves, mushrooms, and spicy garlic sauce.

Chicken sautéed with bell peppers and onions, served in a savory black bean sauce.

Tender chicken filets with sweet peas, mushrooms, and bamboo shoots in a savory sauce.

Savory chicken pieces, mushrooms, bamboo shoots, peas, and carrots combined in a Chinese-style omelette.

Tender chicken pieces with diced green peppers, onions, and carrots, served in crisp lettuce leaves.

Roasted half duck known for its thin, crispy skin and tender meat, typically accompanied by steamed pancakes, cucumbers, scallions, and hoisin sauce.

Crispy roasted duck with a glossy, caramelized skin, served with green onions and a red chili pepper.

Tender chicken pieces stir-fried with seasoned rice, egg, and vegetables.

A savory blend of rice with shrimp, chicken, and BBQ pork, stir-fried with eggs and vegetables.

Wide rice noodles stir-fried with slices of beef, bean sprouts, and onions, typically seasoned with soy sauce.

Tender chicken pieces stir-fried with crisp vegetables and soft noodles in a savory sauce.

Stir-fried egg noodles with sliced bbq pork, bean sprouts, cabbage, and onions.

Stir-fried noodles with zucchini, broccoli, carrots, and green beans in a light soy-based sauce.

Rice stir-fried with eggs, typically accompanied by peas, carrots, and green onions.

Crispy pan-fried egg noodles topped with a selection of seafood, typically includes shrimp, scallops, and calamari, accompanied by mixed vegetables in a savory sauce.

Steamed white rice, served as a simple and essential base for any dish.

Thin rice noodles stir-fried with BBQ pork, egg, bean sprouts, and a mix of green and white onions, all seasoned with yellow curry.

Stir-fried rice with a medley of vegetables, typically includes peas, carrots, broccoli, and egg.

A blend of organic brown and wild rice, typically served as a nourishing base or side.

Fried rice with beef, typically includes eggs, peas, and onions, all stir-fried together.

Spicy.

Stir-fried noodles with beef, bean sprouts, cabbage, and onions, typically includes a savory sauce.

Wide flat rice noodles stir-fried with BBQ pork, chicken, beef, and shrimp, typically includes a variety of vegetables.

Flat noodles.

Wide rice noodles stir-fried with chicken, typically includes bean sprouts and onions.

Stir-fried skinny egg noodles, typically includes no additional vegetables or meats, focusing on the noodles themselves.

Stir-fried rice with prawns, typically includes eggs and spring onions.

Stir-fried noodles with prawns and a mix of vegetables, typically including bean sprouts and cabbage.

Prawns stir-fried with wide rice noodles, typically includes bean sprouts and onions in a savory sauce.

Tender pork stir-fried with cabbage, mushrooms, and green onions, served with thin pancakes for wrapping.

Egg Foo Young with tender pork, mixed vegetables, and savory sauce.

Sautéed pork with mushrooms and a selection of vegetables, typically served in a savory brown sauce.

Lightly battered pork tossed in a sweet and tangy orange sesame sauce, typically includes sesame seeds for garnish.

Crispy fried pork, typically includes garlic, green onions, and jalapeños, seasoned with salt and white pepper.

Garlic Sauce

With oyster sauce.

Tender beef slices stir-fried with crisp string beans and carrots in a savory sauce.

Spicy.

A Chinese omelette filled with beef, eggs, and a mix of vegetables such as bean sprouts and onions, typically served with a savory brown sauce.

Spicy

Spicy.

Prawns wok-tossed with celery, zucchini, carrots, and bamboo shoots, finished with toasted cashew nuts in a savory sauce.

Spicy.

Prawns stir-fried with sweet peas and mushrooms, typically in a light and savory sauce.

Prawns sautéed with minced pork, eggs, and mixed vegetables, served in a rich, creamy lobster sauce.

Prawns, chicken and beef.

Prawns seasoned with salt and pepper, often accompanied by onions and bell peppers, and tossed in a light, crisp coating.

Prawns quick-fried and tossed with a creamy pineapple and honey sauce, garnished with candied walnuts.

Prawns sautéed with bamboo shoots, water chestnuts, and celery, served in a savory sauce and topped with toasted almonds.

A Chinese omelette incorporating prawns, typically mixed with bean sprouts, cabbage, and carrots, served in a savory sauce.

Prawns wrapped in fresh lettuce leaves, typically accompanied by a selection of vegetables and a light dipping sauce.

With ginger and sweet peas.

Fish simmered with traditional seasonings and vegetables, typically served in a clay pot, drawing from the essence of Chinese culinary techniques.

Crispy calamari rings tossed with sliced green peppers, dried red chilies, and onions, seasoned with salt and pepper.

Prawns sautéed with fresh basil, typically includes a variety of vegetables and spices in a light, savory sauce.

With fried tofu.

Broccoli spears sautéed in a savory garlic sauce, typically includes a blend of aromatic spices.

Spicy. Fried.

Tofu gently braised with a medley of vegetables, often including broccoli, carrots, and mushrooms, in a savory brown sauce.

A medley of seasonal vegetables lightly sautéed, typically includes broccoli, carrots, and zucchini.

Spicy. In garlic sauce.

Spicy.

Spicy.

Fried tofu combined with bell peppers, onions, and pineapple, all tossed in a classic sweet and sour sauce.

Spicy.

Spicy. Fried.

In oyster sauce.

Tofu stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory sauce.

Spicy. With coconut curry.

A Chinese-style omelet filled with an assortment of vegetables such as cabbage, carrots, and bean sprouts, typically topped with a savory gravy.

Spicy. In spicy garlic sauce.

Fried.

Veggie spring roll, vegetable soup, fried mushroom, and tofu in ginger, mixed organic vegetables, vegan fried rice or chow mein. For three person served with coconut curry eggplant (spicy). For four person served with kung pao tofu.

Spicy.

Tofu is cubed and fried, then combined with onions, carrots, bell peppers, and pineapple in a tangy sweet and sour sauce.

Broccoli spears sautéed in a savory garlic sauce, typically includes a blend of garlic and select spices.

Shiitake mushrooms, lightly fried and tossed with a blend of salt and cracked peppercorns.

Spicy.

In garlic sauce.

Assorted mushrooms stir-fried with garlic and other vegetables, typically in a savory garlic sauce.

Kabocha squash carefully steamed to preserve its natural sweetness and texture.

Shiitake mushrooms fried and tossed in a savory garlic sauce, typically accompanied by hints of scallion.

Spicy.

Spicy.

Spicy.

Braised eggplant in a garlic sauce typically includes Chinese eggplants cooked slowly in a savory garlic sauce, often accompanied by hints of ginger and onions.

String beans sautéed with garlic, typically includes a savory garlic sauce, embracing the essence of traditional Chinese cooking techniques.

Spicy.

A portion of softly steamed, fluffy white rice, intended for one person.

Organic brown and wild rice, served per person, typically includes a blend of whole grains for a nutritious offering.

Spicy. With fresh shiitake mushroom and fried tofu.

Stir-fried rice with a medley of vegetables, typically including broccoli, carrots, peas, and onions.

Flat noodles.

Pan-fried noodles, served with a medley of vegetables, prepared in a Hong Kong style, typically includes a variety of garden vegetables.

Thin rice noodles stir-fried with a medley of vegetables such as carrots, onions, and bean sprouts, seasoned with curry powder.

With fresh shiitake mushrooms and spinach.

Multiple soda choices including Coca-Cola, Diet Coke, Pepsi, and Sunkist Orange.