China Chef Buffet Menu

Crispy wontons filled with creamy cheese and crabmeat, fried to a golden brown. Eight pieces per serving.

Steamed or fried dumplings, served as a set of 8.

Tender chicken pieces in a sweet sesame sauce, topped with sesame seeds, served with fried rice, broccoli, and an egg roll.

Spicy.

Broth with pork stuffed wontons; available in small or large.

Silky egg ribbons in a savory broth. Available in small or large sizes.

Golden, crispy chicken balls paired with a tangy sweet and sour sauce.

Large fried rice, choose from shrimp, beef, or a combination of both.

Crispy, golden-brown chicken wings, perfectly seasoned and fried, served in a set of four.

Deep-fried tofu, typically accompanied by a sweet and sour sauce, garnished with crushed peanuts.

Thinly sliced potatoes, deep-fried until crisp, typically served as a crunchy appetizer.

Crispy wontons filled with creamy cheese and crabmeat, fried to a golden brown. Eight pieces per serving.

Steamed or fried dumplings, served as a set of 8.

Crispy, golden-brown chicken wings, perfectly seasoned and fried, served in a set of four.

Two pieces of shrimp, butterflied and fried, offering a crispy exterior with a tender inside.

Broth with pork stuffed wontons; available in small or large.

Spicy.

Mixed vegetables and tofu in a savory broth, typically served in a large portion.

Savory rice stir-fried with scrambled eggs, onions, peas, and carrots.

Fried rice with option of chicken or mixed vegetables.

Large fried rice, choose from shrimp, beef, or a combination of both.

Shrimp sautéed with a variety of vegetables, typically served in a light sauce.

Spicy.

Shrimp sautéed with onions, carrots, and bell peppers, enveloped in a rich, aromatic curry sauce.

Shrimp stir-fried with a medley of vegetables, typically including celery, carrots, and water chestnuts, served in a savory brown sauce and garnished with cashew nuts.

Tender shrimp in a savory lobster sauce with green peas and diced carrots.

Spicy.

Spicy.

A medley of shrimp, scallops, beef, chicken, and mixed vegetables in a savory sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms in a savory brown sauce.

Stir-fried beef with cashews, typically includes a variety of mixed vegetables such as carrots, celery, and water chestnuts in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken slices stir-fried with mushrooms, snow peas, carrots, and bamboo shoots.

Spicy.

Stir-fried chicken with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory garlic sauce.

Spicy.

Diced chicken stir-fried with cashews, water chestnuts, carrots, and celery in a savory brown sauce.

Battered chicken deep-fried and coated in a sweet honey sauce.

Spicy.

Tender chicken pieces coated in a savory-sweet sesame sauce, garnished with sesame seeds and served with broccoli.

Spicy.

Spicy.

Golden, crispy chicken balls paired with a tangy sweet and sour sauce.

A medley of broccoli, carrots, bell peppers, and cabbage stir-fried in a light sauce.

Spicy.

Chicken or vegetable options served with soft, stir-fried noodles.

Shrimp, beef, or mixed shrimp and beef lo mein.

Singapore noodles with choice of chicken, beef, or shrimp, stir-fried with thin, curried rice noodles and crisp vegetables.

Choice of shrimp, beef, or a blend, tossed with classic chow mein noodles.

Chicken, Beef, Shrimp

Chicken, Beef, Shrimp

Chicken wings deep-fried to achieve a crispy texture, typically enjoyed as a generous portion suitable for group gatherings.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, served with fried rice, broccoli, and an egg roll.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Spicy.

Shrimp stir-fried with cashew nuts and a mix of vegetables such as carrots, celery, and water chestnuts, all brought together in a savory brown sauce.

Tender chicken pieces stir-fried with broccoli, carrots, baby corn, snow peas, and water chestnuts in a savory sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Spicy.

Diced chicken stir-fried with celery, carrots, water chestnuts, and bamboo shoots, served in a savory brown sauce and topped with cashew nuts.

Beef with mixed vegetables typically includes tender slices of beef stir-fried with an assortment of vegetables such as broccoli, carrots, mushrooms, snow peas, and baby corn in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Golden, crispy chicken balls paired with a tangy sweet and sour sauce.

Spicy.

Spicy.

Shrimp or Combo Lo Mein: Wheat noodles with choice of shrimp or mixed meats.

Spicy.

Spicy.

Shrimp and broccoli stir-fried in a savory sauce, often accompanied by hints of garlic and onions for added depth.

Deep-fried chicken coated in a sweet honey glaze, typically accompanied by a mix of seasonal vegetables.

Tender chicken pieces in a sweet sesame sauce, topped with sesame seeds, served with fried rice, broccoli, and an egg roll.

Shrimp stir-fried with a medley of vegetables including baby bok choy, broccoli, carrots, mushrooms, and baby corn, all brought together in a savory brown sauce.