China Chalet Menu

Delicate wontons filled with seasoned meat, served in a clear broth with fresh greens.

Hot and Spicy.

Tender chicken in a sesame sauce. Choice of steamed white rice, brown rice, or vegetable fried rice. Option for egg drop, wonton, hot & sour soup, or soft drinks.

Hot and spicy.

Hot and spicy.

Soft, steamed buns filled with savory Sichuan-style pork, offering six pieces per serving.

Hot and spicy.

Chicken with either fried rice or fried noodles.

Hot and Spicy.

Chicken with broccoli. Choice of Steamed White Rice, Brown Rice, or Vegetable Fried Rice. Accompanied by Egg Drop Soup, Wonton Soup, Hot & Sour Soup, Coke, Diet Coke, or Sprite.

Quart-sized container of steamed white rice, prepared using moist heat.

Chicken with broccoli. Choice of Steamed White Rice, Brown Rice, or Vegetable Fried Rice. Accompanied by Egg Drop Soup, Wonton Soup, Hot & Sour Soup, Coke, Diet Coke, or Sprite.

Hot and Spicy.

Tender chicken in a sesame sauce. Choice of steamed white rice, brown rice, or vegetable fried rice. Option for egg drop, wonton, hot & sour soup, or soft drinks.

Wide rice noodles with tender beef strips. Choice of Egg Drop, Wonton, or Hot & Sour soup, or select from Coke, Diet Coke, or Sprite.

Hot and spicy.

Beef with soft lo mein noodles. Choice of Egg Drop, Wonton, Hot & Sour Soup, or a soft drink.

Sautéed chicken with string beans. Served with your choice of steamed white rice, brown rice, or vegetable fried rice. Accompanied by egg drop soup, wonton soup, hot & sour soup, or soft drink options (Coke, Diet Coke, Sprite).

Hot and Spicy.

Chicken with fresh vegetables. Served with choice of Steamed White Rice, Brown Rice, or Vegetable Fried Rice. Includes Egg Drop Soup, Wonton Soup, Hot & Sour Soup, or soft drink options.

Sweet and Sour Chicken Balls served with your choice of Steamed White Rice, Brown Rice, or Vegetable Fried Rice. A side of Egg Drop Soup, Wonton Soup, Hot & Sour Soup, or soda.

Wide rice noodles with chicken. Choice of soup or soda.

Sautéed beef with fresh broccoli. Choice of Steamed White Rice, Brown Rice, or Vegetable Fried Rice. Comes with Egg Drop Soup, Wonton Soup, Hot & Sour Soup, or a soft drink.

Sautéed beef paired with crisp string beans. Choice of steamed white rice, brown rice, or vegetable fried rice. Accompanied by egg drop soup, wonton soup, hot & sour soup, or select sodas.

Chicken with cashew nuts. Served with choice of steamed white rice, brown rice, or vegetable fried rice. Includes egg drop soup, wonton soup, hot & sour soup, or soft drink options.

Hot and Spicy.

Shredded pork in Peking sauce; served with a choice of steamed white rice, brown rice, or vegetable fried rice. Accompanied by egg drop, wonton, or hot & sour soup, or a soft drink.

Hot and Spicy

Hot and Spicy.

Sautéed beef with a variety of vegetables. Choice of steamed white rice, brown rice, or vegetable fried rice. Accompanied by egg drop soup, wonton soup, hot & sour soup, or soft drink.

Beef in savory black bean sauce. Served with choice of steamed white rice, brown rice, or vegetable fried rice. Accompanied by choice of soup or soda.

Mixed vegetables with choice of steamed white rice, brown rice, or vegetable fried rice. Side options include soups or soda.

Leafy greens with your choice of rice (steamed white, brown, or vegetable fried) and side (egg drop soup, wonton soup, hot & sour soup, Coke, Diet Coke, or Sprite).

Hot and Spicy

Hot and spicy.

Baby shrimp with pickled mustard greens. Choice of steamed white rice, brown rice, or vegetable fried rice. Accompanied by egg drop soup, wonton soup, hot & sour soup, or soft drink.

Sliced flounder filet with black bean sauce. Served with a choice of steamed white rice, brown rice, or vegetable fried rice. Includes a side of soup or a soft drink.

Sliced flounder filet with scallion and ginger sauce. Served with choice of rice and side (soup or soda).

Egg Drop, Wonton, Hot & Sour Soup, or soft drink options.

Egg Drop Soup, Wonton Soup, Hot & Sour Soup, or soda (Coke, Diet Coke, Sprite).

Shrimp Lo Mein with side options of Egg Drop Soup, Wonton Soup, Hot & Sour Soup, or soft drinks including Coke, Diet Coke, and Sprite.

Shrimp Chow Fun with choice of Egg Drop, Wonton, or Hot & Sour Soup, or a soft drink (Coke, Diet Coke, Sprite).

Chicken lo mein served with choice of soup (Egg Drop, Wonton, Hot & Sour) or soft drink (Coke, Diet Coke, Sprite).

Wide rice noodles with pork. Choice of Egg Drop, Wonton, or Hot & Sour Soup, or soft drinks like Coke, Diet Coke, Sprite.

Soup (Egg Drop, Wonton, Hot & Sour) or drink (Coke, Diet Coke, Sprite).

Beef with black mushrooms and bamboo shoots. Choice of steamed white rice, brown rice, or vegetable fried rice. Side options include soups or sodas.

Dry sautéed string beans. Choice of steamed white or brown rice, or vegetable fried rice. Side options include various soups or soft drinks.

Steamed or pan-fried.

Soft, steamed buns filled with savory Sichuan-style pork, offering six pieces per serving.

Two crispy spring rolls filled with a medley of vegetables, typically including cabbage and carrots.

Hot and spicy.

Crispy fried Shanghai spring rolls, typically includes a filling of vegetables and a mix of meats like pork or shrimp, wrapped in a delicate, thin pastry.

Hot and spicy.

Shrimp and pineapple wrapped in a crispy spring roll skin, typically includes a blend of minced vegetables.

Steamed vegetable dumplings, filled with a mix of finely chopped vegetables, encased in a tender dough wrapper.

Two skewers of beef, typically marinated in a soy-based teriyaki sauce.

Grilled chicken skewers with a sweet and savory glaze, served with a side of dipping sauce.

Golden-fried triangles of bread topped with a shrimp paste, offering a crispy exterior and a savory seafood flavor. Four pieces per serving.

Hot and spicy.

Hot and spicy.

Thinly sliced poached beef seasoned with a blend of five spices, served with a side of chili flakes.

Hot and spicy.

Crispy, layered flatbread infused with finely chopped scallions, served with a savory dipping sauce.

Minced chicken and pine nuts, stir-fried with vegetables such as water chestnuts and onions, served in crisp lettuce cups.

Hot and spicy.

Crab meat balls wrapped in spinach, topped with a savory sauce.

Hot and spicy.

Hot and spicy.

Jellyfish thinly sliced and dressed in a sesame vinaigrette, often accompanied by light, aromatic seasonings.

Hot and spicy.

Minced beef and pine nuts, stir-fried and served in a crisp lettuce cup, typically includes a blend of subtle spices.

Crisp lettuce wraps filled with stir-fried pine nuts, corn, green beans, and peppers.

Spare ribs, shrimp toast fried wonton, teriyaki and spring rolls.

Baby shrimp tossed with a homemade scallion pesto, offering a unique twist on traditional flavors.

Stir-fried minced shrimp and select vegetables, served in fresh lettuce cups, designed for sharing.

Delicate egg ribbons in a savory chicken broth, often enhanced with subtle seasonings.

Hot and spicy.

West Lake beef soup features minced beef and mushrooms delicately combined with egg whites, typically garnished with cilantro.

Green vegetables and soft tofu in a simple, savory broth, typically includes a variety of seasonal greens.

Shredded chicken and tomatoes in a clear, savory broth, typically includes a selection of Chinese herbs and vegetables.

Seafood, tofu, bamboo shoots, and mushrooms in a spicy and sour broth, designed to serve two.

Crab meat and asparagus bisque, served for two, features a smooth blend of tender crab meat and asparagus in a creamy, egg white-enriched broth.

Mixed seafood and tofu soup combines shrimp, scallops, and soft tofu in a savory broth, typically enhanced with egg whites and select vegetables.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with fresh broccoli florets.

Shredded chicken, cabbage, bamboo shoots, and eggs, sautéed and served with Mandarin pancakes and hoisin sauce.

Sliced chicken and broccoli stir-fried in a savory brown sauce, often accompanied by carrots.

Hot and spicy.

Sliced chicken stir-fried with fresh mushrooms, typically featuring a savory sauce and selected vegetables for added texture and flavor.

Hot and spicy.

Crispy battered chicken balls served with a blend of pineapples, bell peppers, and onions in a tangy sweet and sour sauce.

Hot and spicy.

Sliced chicken and string beans stir-fried in a savory brown sauce, often accompanied by hints of garlic and ginger.

Tender slices of chicken stir-fried with crisp Chinese cabbage, garnished with chopped scallions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken tenders stir-fried with mushrooms, snow peas, peppers, and baby corn in a savory sauce.

Sliced chicken tender stir-fried with fresh asparagus, often accompanied by a light and savory sauce.

Hot and spicy.

Hot and spicy.

Sliced Chicken with Eggplant

Hot and spicy.

Diced chicken sautéed with cashew nuts, typically includes vegetables such as celery and carrots, all enveloped in a savory brown sauce.

Tender beef slices paired with crisp broccoli in a savory sauce.

Hot and spicy.

Hot and spicy.

Shredded pork sautéed in a rich, dark Beijing sauce, typically accompanied by julienne scallions and served with Chinese crepes.

Hot and spicy.

Shredded beef sautéed with cabbage, scallions, bamboo shoots, and eggs, typically includes hoisin sauce, served with four pancakes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sautéed sliced beef with fresh asparagus, typically prepared with a savory brown sauce.

Hot and spicy.

Shrimp beef and chicken with sizzling rice.

Tender diced filet mignon with sautéed mushrooms, green and red peppers, and onions in a savory sauce.

Tender shredded beef stir-fried with spicy peppers, garlic, and aromatic herbs, garnished with fresh cilantro and julienned vegetables.

Shredded pork sautéed with cabbage, bamboo shoots, eggs, and wood ear mushrooms, served with pancakes and hoisin sauce.

Spicy

Hot and Spicy

Hot and spicy.

Sliced beef sautéed with a variety of vegetables, typically served in a savory brown sauce.

Sautéed beef with Chinese mushroom and bamboo shoots, typically includes tender slices of beef stir-fried with Chinese black mushrooms and bamboo shoots in a savory sauce.

Sautéed beef with three selected vegetables, typically prepared with a savory sauce.

Hot and spicy.

Hot and spicy. Sautéed with onion green pepper, fresh mushroom, baby bok choy and chili sauce.

Sautéed beef with scallions, featuring thinly sliced beef and fresh scallions, cooked in a savory sauce.

Tender shredded pork stir-fried with Chinese chives and chili peppers in a savory sauce.

Hot and spicy.

Baby bok choy sautéed in a delicate clear sauce, offering a simple yet authentic taste.

Tender Asian towel gourd slices sautéed to a light, crisp texture.

A medley of garden vegetables, typically including broccoli, carrots, mushrooms, and snow peas, sautéed to bring out their natural flavors.

Sautéed three types of green vegetables, typically featuring a blend of seasonal greens, gently tossed in a light, clear sauce for a simple yet elegant presentation.

Fresh asparagus sautéed in a delicate clear sauce, highlighting its natural flavors.

Braised black mushrooms and tender baby bok choy, gently cooked in a savory oyster sauce.

String beans and asparagus sautéed with garlic, typically in a light savory sauce.

Napa vegetables sautéed and served with a savory dry scallop sauce, typically includes a mix of Chinese vegetables.

Crisp string beans stir-fried with garlic and savory seasonings.

Sauteed watercress, typically includes fresh watercress stir-fried with garlic and a hint of oil for a simple, yet savory dish.

Steamed flounder fillet with ginger, scallions, and a light soy sauce, following traditional Chinese cooking methods.

Sichuan seasoned fish with dry pepper is a dish featuring fish seasoned with a blend of Sichuan peppercorns and dry peppers, creating a distinctively spicy and aromatic flavor profile.

Hot and Spicy

Crispy cod fillet, typically includes bell peppers and onions, sautéed in a robust black pepper sauce.

Crispy cod fillets, lightly coated and fried, then tossed in a savory sauce with a blend of scallion and ginger.

Hot and spicy.

Hot and Spicy

Baby shrimp stir-fried with cashew nuts, commonly accompanied by a selection of vegetables such as celery, carrots, and water chestnuts, in a savory brown sauce.

Hot and spicy.

Tender shrimp paired with fresh broccoli in a savory sauce.

Prawns tossed with salt, pepper, and typically includes onions and bell peppers for a savory bite.

Fried shrimp served with a creamy sauce that typically includes a mix of fresh fruits.

Shrimp, scallops, and squid, typically served over crispy pan-fried noodles with a selection of vegetables in a savory sauce.

Baby shrimp paired with pickled green vegetables, offering a unique blend of tangy and savory flavors.

Hot and spicy.

Shrimp sautéed with slices of mango and apple, garnished with pine nuts in a light sauce.

Shrimp stir-fried with bell peppers and onions, served in a savory black bean sauce.

Hot and spicy.

Crispy sea scallops are served in a robust black pepper sauce, typically accompanied by onions and bell peppers.

Hot and spicy.

Hot and spicy.

Crispy fried prawns topped with a savory black pepper sauce, garnished with diced bell peppers and green onions, served on a bed of shredded lettuce.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with minced pork, peas, and carrots, enveloped in a rich egg and lobster sauce.

Prawns sautéed with a variety of fresh vegetables, served in a light, clear sauce, embodying the essence of Beijing-style cooking.

Hot and spicy.

Chicken with either fried rice or fried noodles.

- Beef with choice of fried noodles or fried rice.

Pork fried rice. Select between fried noodles or fried rice.

虾炒饭 – Shrimp with fried rice or fried noodles.

Ham and Yibin City spice Sichuan-style with choice of fried noodles or fried rice.

Brown rice stir-fried with chicken, typically includes egg, peas, and carrots.

Brown rice stir-fried with beef, typically includes egg and onions, seasoned with a blend of soy sauce and spices.

Vegetable fried rice with choice of fried noodles or fried rice.

Stir-fried brown rice with chicken, pork, shrimp, and mixed vegetables, offering a harmonious blend of flavors and textures.

Soft egg noodles stir-fried with shrimp, typically includes cabbage, carrots, and onions, all tossed in a savory sauce.

Stir-fried soft noodles with chicken, commonly accompanied by vegetables such as napa cabbage, carrots, and onions in a savory sauce.

Hot and spicy.

Thick Shanghai noodles stir-fried with tender chicken, crisp cabbage, and fresh greens.

Soft noodles stir-fried with sliced beef, accompanied by napa cabbage, carrots, and onions, all tossed in a traditional sauce.

Stir-fried soft noodles with a mix of vegetables, typically including carrots, cabbage, and mushrooms, served in a savory sauce.

Hot and spicy.

Hot and spicy.

Shredded chicken, carrots, bean sprouts, and green onions in a savory broth with noodles.

Stir-fried soft noodles with chicken, pork, shrimp, and a medley of vegetables, typically includes carrots and cabbage.

Stir-fried soft noodles with sliced pork, typically includes cabbage, carrots, and bean sprouts in a savory sauce.

Chicken stir-fried with rice noodles typically includes thinly sliced chicken and flat rice noodles, stir-fried with a selection of vegetables such as carrots and bell peppers.

Noodles served in a savory broth with shredded pork, often accompanied by vegetables for a balanced flavor.

Noodle soup with shredded pork and Sichuan pickled vegetables, typically includes a clear broth and various traditional spices.

Noodles served in a savory broth, typically includes a medley of fresh vegetables such as bok choy, carrots, mushrooms, and snow peas.

Noodles served in a savory broth, typically accompanied by a selection of seafood such as shrimp, scallops, and squid, along with various vegetables.

Stir-fried wide flat rice noodles with chicken, typically includes bean sprouts, onions, and green onions.

Stir-fried wide flat rice noodles with shrimp, typically includes bean sprouts and green onions.

Stir-fried wide flat rice noodles with a medley of vegetables including bok choy, broccoli, zucchini, bean sprouts, onion, and green onion.

Stir-fried rice noodles with tender slices of beef, typically includes bean sprouts and onions, seasoned with a blend of traditional sauces.

Rice noodles stir-fried with a medley of vegetables, offering a simple yet satisfying dish.

Hot and spicy.

Pork stir-fried with rice noodles, typically includes cabbage, carrots, and onions in a savory sauce.

Hot and spicy.

Hot and spicy.

Tender tofu cubes sautéed with baby shrimps, garnished with green onions and bathed in a savory sauce.

Sauteed tofu with a trio of peppers, likely bell peppers, jalapeños, and either green or red chilies, creating a harmonious blend of textures and mild to spicy flavors.

Hot and Spicy

Steam-cooked chicken with vegetables; choice of brown, clear, or spicy garlic sauce.

Pork with vegetables, choice of Brown Sauce, Clear Sauce, or Spicy Garlic Sauce.

Tender steamed scallops with fresh vegetables. Choice of Brown Sauce, Clear Sauce, or Spicy Garlic Sauce.

Steamed white fish with vegetables. Choice of brown sauce, clear sauce, or spicy garlic sauce.

Steamed shrimp paired with mixed vegetables. Choose from Brown Sauce, Clear Sauce, or Spicy Garlic Sauce.

Chicken tender in the shape of blossom sautéed snow peas and ginger spicy sauce.

Sliced tender lamb sauteed with ginger and scallion sauce.

Flounder fillet simmered in tasty sichuan spices with Napa cabbage bamboo shoots celery shiitake mushroom.

Chicken simmered with fresh Chinese basil in special soy sauce and sesame oil wine.

Duck leg cuts with bones smoked with camphor and tea served with four steamed bones.

Shredded smoked tender duck sauteed with shredded pickled baby ginger

Hot and spicy. Sliced tender lamb and green baby bok choy sautéed with chili.

Prawn sauteed with peaches & sweet walnut meat.

Hot and spicy. Stir fried shrimp with vegetable on one side and jumbo shrimp in garlic sauce on the other side.

Sliced chicken on sizzling plate in light brown sauce with fried wonton on top.

Flounder fillet simmered in tasty Sichuan spices w Napa cabbage, bamboo shoots, celery & shiitake mushrooms

Crispy skin and tender duck meat served with plum sauce and scallions wrapped in steamed crepes.. with 6 pancakes.

Baby pork ribs simmered in sweet red wine sauce.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A half pint of our carefully crafted sauce, available in a variety of flavors to complement any dish. Please specify your preferred type upon ordering.

Quart of steamed brown rice, typically includes whole grains known for their natural texture and nutty flavor.

Steamed white rice served in a pint-sized container.

Steamed brown rice, served in a pint-sized container.