China Casa Menu

Vegetable.

Shrimp and assorted vegetables, hand-rolled in a spring roll wrapper and fried until golden.

Golden-brown wontons, deep-fried and typically includes a savory filling.

Eight dumplings, choose from fried or steamed.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, fried to golden perfection. Six pieces per serving.

Beef marinated in teriyaki sauce on a stick.

Potato strips deep-fried and lightly salted.

Pork spare ribs, typically marinated in a special Chinese BBQ sauce, served in a large portion.

Fried sweet dough typically covered in sugar. 10 pieces.

Two skewers of chicken, typically marinated in a teriyaki sauce, embodying the classic sweet and slightly tangy flavor profile.

Deep-fried chicken wings, typically marinated and seasoned, offering a crispy texture.

Boneless spare ribs marinated in Chinese-style BBQ sauce.

Battered and fried baby shrimp, typically served with sweet and sour sauce.

Served with crispy noodles.

Hot.

Served with crispy noodles.

A large serving of house special soup typically includes chicken, pork, shrimp, and a variety of mixed vegetables in a savory broth.

A large seafood soup typically includes shrimp, crab meat, and various seafood, combined with mixed vegetables in a savory broth.

Fried rice mixed with diced roast pork, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with chicken, peas, carrots, and eggs, typically includes onions and soy sauce for seasoning.

Stir-fried rice with beef, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Rice stir-fried with shrimp, typically includes peas, carrots, and eggs, seasoned with soy sauce and garnished with green onions.

A generous portion of fried rice with shrimp, crab meat, ham, green onions, and bean sprouts.

Plain. Nothing — no veg only fried rice.

Stir-fried rice with jumbo shrimp, crab stick, egg, onion, peas, and carrots.

Egg noodles stir-fried with roast pork, typically includes vegetables such as carrots, cabbage, and onions, tossed in a savory sauce.

Does not serve after 3pm

Stir-fried soft noodles with beef, typically includes a mix of vegetables such as cabbage, carrots, and onions, tossed in a savory sauce.

Soft egg noodles stir-fried with shrimp, typically includes scallions, celery, carrots, and Chinese cabbage in a savory sauce.

Soft egg noodles stir-fried with a combination of pork, chicken, and shrimp, typically includes vegetables such as green onions, carrots, and cabbage.

Stir-fried soft noodles with jumbo shrimp, crab sticks, scallions, celery, carrots, Chinese cabbage, and bean sprouts in a savory brown sauce.

Roast pork with vegetables, choice of chop suey with a stir-fry focus or chow mein with noodles.

Large chicken served with a choice of chop suey or chow mein.

Large serving with beef, choice of chop suey or chow mein.

Shrimp featured in your choice of chop suey with mixed vegetables or chow mein served over crispy noodles.

House Special Chop Suey or Chow Mein (Large) - A medley of mixed meats and vegetables. Select either stir-fried vegetables with meat for chop suey or served over crispy noodles for chow mein.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a selection of vegetables, typically includes egg.

Hot.

Roast pork and mixed vegetables folded into a traditional Chinese-style omelet, often accompanied by a savory sauce.

A Chinese-style omelette featuring tender chicken and a mix of vegetables, including peas and carrots, typically served with a savory sauce.

Beef Egg Foo Young is a Chinese-style omelette that typically includes beef, eggs, and a mix of vegetables such as peas, carrots, and onions.

Shrimp Egg Foo Young is a Chinese-style omelet filled with shrimp and typically includes mixed vegetables such as peas, carrots, and onions, all pan-fried to create a savory dish.

An omelette featuring chicken, shrimp, and roast pork, often accompanied by a selection of vegetables, pan-fried to create a savory dish.

Does not serve after 3pm

Served with white rice.

Served with white rice.

Served with white rice.

Hot.

Served with white rice.

Served with white rice.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Served with white rice.

Hot.

Served with white rice.

Served with white rice.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Served with white rice.

Served with white rice.

Hot.

Hot.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Hot.

Hot.

Hot.

Hot.

Hot.

Does NOT serve after 3pm and on Sunday.

Does NOT serve after 3pm and on Sunday.

Does NOT serve after 3pm and on Sunday.

Does NOT serve after 3pm and on Sunday.

Does NOT serve after 3pm and on Sunday.

🌶 Spicy. Does NOT serve after 3pm and on Sunday.

Does NOT serve after 3pm and on Sunday.

Does NOT serve after 3pm and on Sunday.

🌶 spicy. Does NOT serve after 3pm and on Sunday.

Does NOT serve after 3pm and on Sunday.

Does NOT serve after 3pm and on Sunday.

🌶 Spicy. Does NOT serve after 3pm and on Sunday.

Does NOT serve after 3pm and on Sunday.

Does NOT serve after 3pm and on Sunday.

🌶 spicy. Does NOT serve after 3pm and on Sunday.

Does NOT serve after 3pm and on Sunday.

🌶 spicy. Does NOT serve after 3pm and on Sunday.

🌶 spicy. Does NOT serve after 3pm and on Sunday.

Does NOT serve after 3pm and on Sunday.

Does NOT serve after 3pm and on Sunday.

🌶 spicy. Does NOT serve after 3pm and on Sunday.

Does NOT serve after 3pm and on Sunday.

🌶 spicy. Does NOT serve after 3pm and on Sunday.

Does NOT serve after 3pm and on Sunday.

🌶 spicy. Does NOT serve after 3pm and on Sunday.

🌶 spicy. Does NOT serve after 3pm and on Sunday.

🌶 spicy. Does NOT serve after 3pm and on Sunday.

To make sure “chow mein” is vegetable, not noodle. If want noodle it called “lo mein”.

Served with white rice.

Served with white rice.

Sweet & Sour Chicken: Served with a tangy sauce.

Served with white rice.

D7. Lo Mein with choice of chicken or roast pork, served with soft noodles and vegetables.

Served with white rice.

D9. Chicken: Tender chicken, mushrooms, served with rice or noodles. Option for beef available.

Egg Foo Young, Asian-style omelette, with either chicken or roast pork. Served in special combo platter format.

Hot.

Served with white rice.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Served with white rice.

Tender boneless spare ribs glazed in a savory, rich sauce.

Spare ribs marinated in a barbecue sauce, typically including a blend of spices and herbs, then roasted.

Served with white rice.

Served with white rice.

Shrimp or beef mixed with soft lo mein noodles.

Served with white rice.

Hot.

Hot.

Hot.

Hot.

Scallop, jumbo shrimp, chicken, beef and pork with mixed vegetables.

Chicken, beef, shrimp, pork with mixed vegetables.

Chicken, shrimp, pork, crabmeat and fried wonton, mixed vegs.

Chicken, beef, shrimp with mixed veg etables.

Scallop and beef with mixed vegetables.

Hot. General tso's chicken and shrimp with garlic sauce.

Hot. Chicken and shrimp with mixed vegetables.

Hot.

Hot.

Hot.

Hot.

Served with white rice.

Tender slices of beef, typically deep-fried and coated in a special sesame sauce, garnished with sesame seeds.

Hot.

Served with white rice.

A combination of jumbo shrimp, scallop, crab meat, with mixed vegetables served on top of crispy fried noodles.

Zucchini, carrot, water chestnuts, mushroom, snow pea with chinese vegetable in white sauce.

Jumbo shrimp lightly fried and sautéed, typically includes a special sesame sauce and is garnished with sesame seeds.

Hot.

Hot.

Tender boneless spare ribs glazed in a rich, savory sauce.

Crispy fried baby shrimp, served as a 16-piece portion, typically includes a light, seasoned batter.

Three egg roll, sweet and sour chicken general tso's chicken, beef with Broccoli.

4 egg roll, sweet and sour chicken, general tso's chicken, beef with Broccoli, kung po chicken.

Five egg roll, sweet and sour chicken, general tso's chicken, chicken with Mushroom, four seasons, beef with Broccoli.

Served with white rice.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas, typically served in a light, savory sauce.

Mixed vegetables with shrimp typically includes shrimp stir-fried with broccoli, carrots, mushrooms, snow peas, and bamboo shoots, lightly seasoned and served in a delicate white sauce.

Served with white rice.

Served with white rice.

A side order of hot sauce, typically a spicy condiment made from chili peppers and other ingredients to enhance flavors.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Five pieces of crisp, sweet folded cookies, each containing a slip of paper with a fortune.

A side of traditional Chinese gravy, typically a thick, savory sauce made from meat juices, often used to complement various dishes.

A blend of sweet and tangy flavors, this sauce is typically used as a complement to various dishes, offering a balance of sweetness and sourness.