China Cafe Menu

2 pieces.

2 pieces.

Mix tea.

1 piece.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Spicy.

Served with egg roll and pork fried rice. Spicy.

Stir-fried noodles with shrimp, carrots, cabbage, and green onions in soy-based sauce.

Shrimp, peas, carrots, and egg in seasoned rice. Options: large, small.

Steak, egg, and cheese submarine sandwich. Available in whole or half sizes.

Steak, green peppers in a submarine sandwich. Options: whole or half.

Steak and mushrooms in a submarine sandwich, available in whole or half sizes.

Cheeseburger with American and Chinese fusion twist. Options include whole or half-size.

Lightly battered fish fillet in a submarine sandwich. Available in whole or half sizes.

Sweet and sour chicken, shrimp fried rice, two egg roll, and wonton soup.

2 pieces.

2 pieces.

Pork ribs marinated in a blend of Chinese BBQ sauce, slowly roasted to highlight the rich flavors.

6 pieces.

8 pieces.

5 pieces.

8 pieces.

5 pieces.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Serves 2 people. Crispy roll, fried shrimp toast, crab meat, fried wonton, spare ribs, and skewered beef.

Golden-brown triangular toasts topped with a savory shrimp paste, served on a bed of crisp lettuce.

Crispy fried chicken dumplings filled with seasoned ground chicken, served with a savory dipping sauce.

Three egg patties combined with a medley of vegetables such as carrots, peas, and onions, topped with a savory brown gravy.

Served with plain fried rice or steam rice.

Savory chicken and egg patties, delicately fried with vegetables

Served with plain fried rice or steam rice.

With white rice.

Chicken, shrimp, and pork.

Seafood egg foo young typically includes a blend of shrimp, scallops, and possibly other seafood, mixed into an omelette and served with a savory gravy.

Broth with delicate wontons, available in large or small.

Silky broth with ribbon-like egg strands. Available in large or small.

Chicken rice soup with choice of large or small serving.

Chicken noodle soup with choice of large or small serving.

A medley of fresh vegetables including carrots, baby corn, napa cabbage, mushrooms, and snow peas, gently simmered in a light broth.

Shrimp, chicken, and roast pork.

Vegetable fried rice, mixed seasonal vegetables. Sizes available: large or small.

Pork bits and mixed vegetables stir-fried with rice. Available in large or small sizes.

Chicken and seasoned vegetables tossed in rice. Available in large or small sizes.

Shrimp, peas, carrots, and egg in seasoned rice. Options: large, small.

Beef fried rice, with options for large or small serving sizes.

Shrimp, chicken, and pork.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Savory stir-fried noodles with crispy mixed vegetables in a light sauce.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Stir-fried noodles with shrimp, carrots, cabbage, and green onions in soy-based sauce.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

A savory mix of stir-fried noodles with shrimp, chicken, beef, carrots, and green onions.

Egg noodles stir-fried with a medley of seafood, typically including shrimp, scallops, and crab meat, alongside a selection of vegetables.

Served with plain fried rice or steam rice. spicy.

Succulent shrimp in a tangy sweet and sour glaze

Assorted vegetables stir-fried and served in a spicy Hunan sauce, offering a mix of textures and a bold flavor profile.

Served with plain fried rice or steam rice.

Fresh broccoli sautéed in a savory garlic sauce, typically includes a blend of garlic and other seasonings.

Spicy.

Bean curd stir-fried with a colorful medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Spicy.

Spicy.

Shrimp stir-fried with a medley of Chinese vegetables, often including bok choy, carrots, mushrooms, and bamboo shoots in a savory sauce.

Stir-fried shrimp with a blend of peppers, typically includes a mix of spices to enhance the flavor.

With white rice. Spicy.

Spicy.

Spicy.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Spicy.

Succulent shrimp drenched in savory black bean sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Spicy.

Shrimp sautéed with peas and carrots, enveloped in a creamy egg-based lobster sauce.

Scallops and broccoli stir-fried with garlic, ginger, and mushrooms, typically includes a savory brown sauce.

Scallops stir-fried with a variety of Chinese vegetables, typically including bok choy, mushrooms, and bamboo shoots, in a light sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

A medley of shrimp, scallops, and crabmeat, typically includes assorted vegetables, all sautéed together in a light white sauce.

Spicy.

Sliced beef stir-fried with onions and tomatoes, typically includes a savory sauce.

Sliced beef stir-fried with broccoli, often accompanied by a savory brown sauce.

Sautéed beef combined with a blend of Chinese vegetables such as bok choy, bamboo shoots, mushrooms, and water chestnuts in a savory brown sauce.

Spicy.

Spicy.

With white rice. Spicy.

Tender beef stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Spicy.

Spicy.

With white rice.

Roasted pork served with onions and tomatoes, often prepared in a savory sauce, embodying a harmonious blend of flavors.

Sliced roast pork stir-fried with broccoli, typically includes carrots and onions, served in a savory brown sauce.

Tender roasted pork served with a medley of Chinese vegetables, such as bok choy, mushrooms, bamboo shoots, and water chestnuts, in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Roasted pork slices complemented by a rich black bean sauce, typically includes bell peppers and onions.

Roast pork and snow peas, often accompanied by water chestnuts and carrots, sautéed in a savory brown sauce.

Spicy.

Spicy.

Stir fried thin rice noodles.

Stir fried thin rice noodles.

Stir fried thin rice noodles.

Shrimp, chicken, and pork. Stir fried thin rice noodles.

Stir fried thin rice noodles.

Stir fried thin rice noodles. Spicy.

Thin rice noodles stir-fried with shrimp, crab sticks, egg, carrots, and cabbage, seasoned with curry powder.

Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, cabbage, and onions, typically seasoned with a light sauce.

Thin rice noodles stir-fried with a medley of vegetables, typically seasoned with curry and a hint of spice, embodying the distinctive flavors of Singapore.

Chicken, shrimp, beef, and roast pork with mixed vegetables.

Shrimp, chicken, and beef sauteed with mixed vegetables in a brown sauce.

Crispy outside, tender inside, and chunks of beef topped over sauteed vegetables with special hot sacue. Spicy.

Crispy outside, tender inside, and chunks of beef topped over sauteed vegetables with special hot sacue. Spicy.

Spicy.

Spicy.

Served with plain fried rice or steam rice.

One side in hunan beef and other side is szechuan shrimp. Spicy.

Spicy.

Spicy.

Jumbo shrimp lightly fried and coated in a savory sesame sauce, typically garnished with sesame seeds.

Spicy.

Tender beef strips glazed in a savory sesame sauce.

Tender chicken pieces and fresh broccoli florets in a savory sauce, served over fluffy white rice.

Tender chicken stir-fried with a medley of Chinese vegetables, typically including baby corn, bamboo shoots, bok choy, and mushrooms, served in a savory sauce.

Spicy.

Spicy.

Spicy.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Spicy.

Stir-fried chicken with onions and green peppers, enveloped in a rich black bean sauce.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Spicy.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice. Spicy.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice. Spicy.

Served with egg roll and pork fried rice. Spicy.

Served with egg roll and pork fried rice. Spicy.

Served with egg roll and pork fried rice. Spicy.

Served with egg roll and pork fried rice.

With fried rice or french fries.

2 pieces. With fried rice or french fries.

3 pieces. With fried rice or french fries.

4 pieces. With fried rice or french fries.

With fried rice or french fries.

Scallop (2 pieces), jumbo shrimp (2 pieces), crab stick (2 pieces), crab cake (1 piece), and fish (1 piece). With fried rice or french fries.

Refreshing citrus beverage.

Papaya, grape, island punch, fruit punch, orange mango, peach mango, kiwistrawberry, cheery lemonade, watermelemon.

The bold, refreshing, robust cola

Dearpark.

Sparkling and refreshing, with a hint of ginger.

Exhilarate and quench your thirst with a one of a kind taste.

A refreshing carbonated beverage typically featuring a sweet, tangy orange flavor.