China Cafe Menu

~!BEST SELLER!~THIS ITEM IS SPICY

~!BEST SELLER!~SERVED WITH SWEET AND SOUR SAUCE ON THE SIDE

SERVED WITH A SIDE OF DUMPLING SAUCE

Cooked until crispy and covered in a sweet and savory sauce.

Soft noodles

Chicken that has been marinated in a bourbon sauce.

SERVED WITH A SIDE OF DUMPLING SAUCE

best seller served with sweet and sour sauce on the side

~!BEST SELLER!~

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Chunk of fried boneless chicken in broccoli delicately flavored in brown sauce.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Stir-fried with shrimp, chicken, and pork, this dish typically includes eggs, bamboo shoots, cabbage, carrots, and green onions, served with pancakes.

Stir-fried mixed vegetables, typically including cabbage, carrots, and mushrooms, served with thin pancakes for wrapping.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Chunk of fried boneless chicken in broccoli delicately flavored in brown sauce.

~!BEST SELLER!~THIS ITEM IS SPICY

Cooked until crispy and covered in a sweet and savory sauce.

best seller

Chicken that has been marinated in a bourbon sauce.

Stir fried steak with vegetables and a savory sauce.

DEEP FRIED CHUCKS OF CHICKEN ON TOP OF VEGGIESSERVED WITH GRAVY ON THE SIDE.

SERVED WITH PINEAPPLES ON TOP

~CHICKEN ON THE STICK~

SOFT NOODLES

~!BEST SELLER!~

SOFT NOODLES

Chicken and cashew nuts served with a choice of rice or lo mein. Options include various meat, shrimp, vegetable, or house special.

SERVED WITH CRISPY NOODLES

SERVED WITH CRISPY NOODLES

Spicy.

Spicy.

Spicy.

SERVED WITH BROWN GRAVY ON THE SIDE

best seller

SOFT NOODLES

SOFT NOODLES

Beef with Chinese vegetables. Option for side: rice or lo mein varieties including vegetable, shrimp, and house special.

Chicken sautéed with mixed Chinese vegetables. Choose side: various fried rice, lo mein options, or rice.

Spicy.

Spicy.

Spicy.

Spicy.

SERVED WITH BROWN GRAVY ON THE SIDE

SERVED WITH DUMPLING SAUCE ON THE SIDE

C32: Crispy chicken wings paired with one choice of rice or lo mein, including house special and vegetable options.

SERVED WITH DUMPLING SAUCE ON THE SIDE

Mild sweet meat that has been roasted.

Spicy.

Spicy.

Spicy.

SERVED WITH COCKTAIL SAUCE ON THE SIDE

Sliced chicken and snow peas stir-fried with a selection of vegetables in a light sauce, typically served with fried rice.

Pork and snow peas stir-fried with bamboo shoots, carrots, and water chestnuts in a savory brown sauce.

Sliced beef and snow peas, typically accompanied by bamboo shoots, water chestnuts, and carrots, served in a savory garlic sauce.

Shrimp with snow peas typically includes shrimp and snow peas, complemented by bok choy, bamboo shoots, water chestnuts, and carrots in a delicate white sauce.

Steamed shrimp, typically accompanied by pork fried rice and an egg roll, following the style of combination plates.

Boneless ribs accompanied by crab rangoon and an egg roll, typically includes a sweet and savory sauce.

Stir fried chicken and vegetable dish.

Spicy.

Tender chicken in tangy lemon sauce. Choose from a variety of sides: fried rice, lo mein, each with multiple meat or vegetable options.

Chicken that has been marinated in a bourbon sauce.

Spicy. Beef chicken with Chinese veg, in hot pepper sauce.

Fried and rolled in coconut.

Black pepper chicken paired with choice of rice or lo mein, including white, chicken, pork, shrimp, beef, vegetable, or house special varieties.

SERVED WITH PINEAPPLES ON TOP

Jumbo shrimp, crab meat, sea scallops six-deliciously sautéed with mushrooms, carrots, snow peas, water chestnut in a light wine sauce.

Sliced chicken, jumbo shrimp sautéed with broccoli, mushrooms and snow pea pods in chef's special sauce.

Spicy. Sliced beef stir-fried with broccoli, onion, snow peas, green pepper, water chestnuts and mushroom in spicy sauce.

Chunk of fried boneless chicken in broccoli delicately flavored in brown sauce.

Battered and cooked in a sweet orange sauce.

Jumbo shrimp, chicken, beef & pork with Chinese vegetable in brown sauce.

Cooked until crispy and covered in a sweet and savory sauce.

Fried chicken nuggets with sautéed fresh vegetables in special sauce.

Served in a sweet sauce served with sesame seeds.

Shrimp lightly fried and coated in a creamy, sweet mayonnaise sauce, typically includes honey-glazed walnuts.

Tender chicken pieces stir-fried with fresh mango, broccoli, bell peppers, and carrots in a savory sauce.

Battered shrimp, chicken, and pork, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Sautéed white meat chicken combined with pineapple chunks, typically includes a sweet and sour sauce.

Prawns lightly battered and fried, then tossed with a blend of salt, pepper, and a hint of chilli for a subtle kick.

Roast pork, jumbo shrimp, beef, chicken, scallops, crab meat with mixed vegetables in tasty brown sauce.

Spicy. Shrimp, pork, chicken with Chinese vegetable in garlic sauce.

SERVED WITH A SIDE OF DUMPLING SAUCE

Cooked wing of a chicken coated in sauce or seasoning. 8 pieces.

SERVED WITH A SIDE OF DUMPLING SAUCE

Crispy dough filled with minced vegetables.

Roast Pork Egg Roll(2) Tetiyaki Chicken (2) Fried Chicken wing(2) Fried Shrimp (2) Crab rangoon(2) Crispy spring roll(2)

SERVED WITH A SIDE OF COCKTAIL SAUCE

DEEP FRIED TO PERFECTION CHICKEN KABOBS

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

SERVED WITH A SIDE OF SWEET AND SOUR SAUCE

Fried potatoes.

SERVED WITH A SIDE OF COCKTAIL SAUCE

Boneless pork ribs, marinated in a traditional Chinese BBQ sauce, then cooked until tender.

Lightly salted young soybeans in their pods.

Crispy rolls filled with seasoned vegetables, served with a side of sweet and sour dipping sauce.

Fried Chinese Sugar Donuts

Soup that is made from beaten eggs and broth.

Spicy.

Soup that is made with chicken broth noodles and vegetables.

Savory soup with a grain base.

Soup made with tofu.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

A unique blend of select meats and vegetables, typically served in a rich, savory broth.

Savory soup with mixed seafood.

House special soup typically includes a rich broth filled with chicken, pork, shrimp, and a variety of mixed vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Soft wheat noodles stir-fried with a savory soy-based sauce.

House special fried rice combines shrimp, chicken, beef, and pork, typically wok-tossed with eggs, peas, carrots, and onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried egg noodles with tender chicken, savory pork, fresh cabbage, and carrots.

Mild sweet meat that has been roasted.

Soft noodles

Soft noodles

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with crab meat, egg, and mixed vegetables, typically includes onions and scallions for added flavor.

Simple and Classic Fried Rice, Lightly Seasoned

soft noodles

Savory fried rice tossed with fresh garden vegetables.

Mild sweet meat that has been roasted.

Crab meat, cabbage, carrots, and onions, stir-fried with lo mein noodles in a savory brown sauce.

Tender chicken strips with thin rice noodles, stir-fried with crisp vegetables including carrots, scallions, and cabbage.

Stir-fried thin rice noodles with a mix of seasonal vegetables.

Thin rice noodles stir-fried with shrimp, complemented by a mix of traditional vegetables such as bean sprouts and carrots.

Thin rice noodles stir-fried with shrimp, chicken, beef, eggs, and mixed vegetables.

Thin rice noodles stir-fried with roast pork, typically includes eggs and a mix of vegetables like cabbage, carrots, and scallions.

Rice vermicelli noodles stir-fried with beef, typically includes a variety of vegetables such as bean sprouts and onions.

Served with crispy noodles on the side

Served with crispy noodles on the side

Served with crispy noodles on the side

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Stir-fried noodles with shrimp, chicken, beef, and a medley of vegetables, typically including cabbage, carrots, and bean sprouts, all tossed in a savory brown sauce.

Chicken chop suey served with your choice of rice or lo mein (including white, chicken, pork, shrimp, beef, house special, vegetable) and in pint or quart sizes.

Shrimp stir-fried with assorted vegetables, offered in pint or quart sizes. Option for side: rice variations (white, chicken, pork, shrimp, beef, house special, vegetables) or lo mein (pork, beef, shrimp, vegetable, chicken, house special).

House special chop suey with various side options including fried rice or lo mein in pint or quart sizes. Select from chicken, pork, shrimp, beef, or vegetable varieties.

Roast pork chop suey. Served with choice of rice or lo mein in multiple varieties, including vegetable, shrimp, and house special. Available in pint or quart sizes.

Beef chop suey chow mein; served with choice of rice or lo mein among 15 options, available in pint or quart sizes.

best seller

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken and cashew nuts paired with a choice of rice or lo mein options, including vegetable, beef, pork, chicken, shrimp, or house special varieties.

Deep fried chucks of chicken on top of veggies served with gravy on the side.

Mild sweet meat that has been roasted.

Chicken served with mixed Chinese vegetables. Choice of side: rice (white, plain fried, chicken, pork, shrimp, beef, house special, vegetable) or lo mein (plain, pork, beef, house special, vegetable, chicken, shrimp).

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Spicy.

Spicy.

Spicy.

Tender pork pieces in a tangy sweet and sour sauce.

Stir fried chicken and vegetable dish.

Spicy.

Beef sautéed with Chinese vegetables. Choice of side: various fried rice, lo mein options, including vegetable, pork, chicken, shrimp, beef, or house special.

Spicy.

Spicy.

Beef and snow peas; options include various fried rices, plain and seasoned lo mein.

Stir fried steak with vegetables and a savory sauce.

Spicy.

Mild white sauce.

Jumbo shrimp stir-fried with a medley of Chinese vegetables, including bok choy, carrots, and bamboo shoots, typically served in a light, savory sauce.

Sweetened sauce with vinegar base.

Jumbo shrimp stir-fried with snow peas, typically includes carrots and water chestnuts in a light white sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Assorted vegetables, choose side: rice varieties, lo mein options including house specials and multiple proteins.

Spicy.

Tender chicken pieces stir-fried with broccoli, bell peppers, baby corn, mushrooms, and onions in a savory sauce.

Stir-fried shrimp and broccoli, typically includes a savory brown sauce.

best seller

Mixed vegetables stir-fried with a selection of broccoli, carrots, snow peas, mushrooms, and bamboo shoots in a light sauce.

Spicy.

Tender shrimp paired with broccoli, snow peas, carrots, and mushrooms in a savory sauce.

Asian-style omelette mixed with vegetables. Choice of rice or lo mein sides, including variations with chicken, pork, shrimp, beef, or vegetables.

Mild sweet meat that has been roasted.

Asian-style omelette featuring house special ingredients. Choice of side: various fried rice or lo mein options, including vegetable, chicken, pork, shrimp, beef, or house special.

Beef and egg omelette, Asian-style. Choice of side: rice varieties, lo mein options including house specials and plain, or fried rice with protein or vegetable.

Shrimp Egg Foo Young, Asian-style omelet. Choice of sides: various fried rice or lo mein options, including vegetable, pork, beef, chicken, shrimp, or house special.

Crab meat folded into an Asian-style omelette, served with choice of rice or lo mein, including house specials and vegetable options.

Light and fluffy white rice.

Marinated or glazed in a soy based sauce.

Small container of homemade sweet and sour sauce, typically includes a blend of fruits for a balanced tangy and sweet flavor.

Cooked in a pungent savory sauce.

Deep fried with sweet and spicy sauce.

Homemade hot chili oil sauce, typically includes dried chili peppers infused in oil, creating a spicy condiment.

Fried noodles, typically stir-fried and served as a light side dish or suitable for kids.

A blend of soy sauce, black vinegar, and sesame oil, typically crafted for enhancing dumplings.

A tangy and sweet sauce, often used to complement dishes like orange chicken or shrimp, made with a base of orange juice and zest.

A large serving of sweet and sour sauce, typically made with a blend of sugar, vinegar, and fruit juices, creating a harmonious balance of sweetness and acidity.

Side order of honey chicken sauce, typically a sweet and slightly sticky sauce used for coating or dipping chicken dishes.

Chicken wings, typically deep-fried to achieve a crispy exterior, tailored for a younger palate without specifying a sauce or seasoning.

Fried wonton wrapper filled with crab and cream cheese.

A tangy and slightly sweet sauce, often accompanying dishes to enhance flavor with its citrus notes.

Dry spicy flavor that comes from doubanjiang or chili paste.

A simple blend of spices and herbs, typically used to enhance various dishes with its rich and aromatic flavor.

A savory sauce traditionally served alongside egg foo young, incorporating a blend of soy sauce, broth, and select seasonings to complement the dish.

A blend of spicy chili peppers, Sichuan peppercorns, garlic, ginger, and typically includes a hint of sweetness from sugar or honey.

Sauce for chicken wings, typically includes a variety of flavors such as sweet and sour, garlic, or spicy options, catering to diverse tastes.

A savory and slightly sweet sauce, often incorporating ingredients like fermented soybean paste, garlic, and various spices to enhance the flavor of dishes.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Shrimp coated in a sweet and creamy coconut-based sauce, often served as a complement to various dishes.

Bright orange soda with a citrus flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Orange-flavored soda with a refreshing citrus taste.

Crisp ginger ale with a refreshing taste, perfect for cleansing the palate.

Ginger ale with a crisp, refreshing taste, available in a bottle.

A crisp, refreshing taste you know and love with zero calories.

Shrimp and broccoli, typically stir-fried, in a light sauce.

Sliced chicken stir-fried with a medley of vegetables, often including broccoli, carrots, mushrooms, and snow peas, in a light brown sauce.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.