China Cafe Menu

Your choice of rice.

Your choice of protein.

Delicate wontons filled with cheese, topped with chopped green onions, and served in a savory, flavorful broth.

Your choice of rice.

Your choice of rice.

Crispy golden-brown rolls stuffed with seasoned vegetables and wrapped in a delicate pastry.

Your choice of style.

Your choice of protein.

Tender shrimp mixed with fluffy rice, scrambled eggs, and savory seasonings.

Crispy wrapper filled with succulent pork and veggies

Your choice of size.

Your choice of style.

Pan-fried dumplings traditionally stuffed with a mixture of pork and assorted vegetables, encased in a thin dough wrapper.

(2) egg rolls, (2) butterfly shrimp, (2) cheese wontons, (2 pieces.) chicken on a stick, and (2) wings.

Chicken on a stick, typically marinated in a blend of spices and sauces before being skewered and cooked to bring out a rich, savory flavor.

Crispy wrapper filled with succulent pork and veggies

Minced shrimp and water chestnuts spread on toast, typically including sesame seeds, then deep fried until golden.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

(5 pc. ) wings.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Crispy golden-brown rolls stuffed with seasoned vegetables and wrapped in a delicate pastry.

Chicken wings, deep-fried and coated in a sweet honey sauce, typically includes a blend of spices for added flavor.

Crispy fried shrimp garnished with green onions and chili peppers, offering a delightful crunch with a hint of spice.

(3 pc. ) ribs.

Golden, lightly sweetened dough balls, fried to a crisp exterior with a soft, fluffy interior.

Crispy chicken wings, typically including a spicy marinade, and tossed in a hot sauce.

Your choice of size.

Your choice of size.

Your choice of size.

Your choice of size.

A savory blend of green onions simmered in a rich broth, typically featuring a base of chicken or vegetable stock, garnished with caramelized onions.

Your choice of size.

Your choice of rice.

A flavorful blend of shrimp, diced BBQ pork, egg, and green onions mixed with seasoned fried rice.

Tender shrimp mixed with fluffy rice, scrambled eggs, and savory seasonings.

Large.

Your choice of protein.

Your choice of protein and style.

Hot and spicy.

Your choice of style.

Your choice of protein.

Large.

Roast duck, oven-roasted to achieve a crispy skin, typically includes a savory sauce.

Your choice of protein, style, and rice.

Your choice of rice.

It consists of tofu set in a spicy sauce, oily and bright red suspension, based on douban and douchi, along with minced meat. Your choice of rice.

Your choice of protein and rice.

Assorted fresh vegetables sautéed in a light, savory sauce.

Home style tofu is typically deep-fried tofu combined with a mix of vegetables such as mushrooms, carrots, snow peas, and bamboo shoots, all brought together in a spicy brown sauce.

Broccoli stir-fried with a blend of five distinct flavors, typically including soy sauce, sesame oil, and spices, offering a unique taste experience.

Sautéed zucchini, typically includes thinly sliced zucchini stir-fried with garlic and a light sauce, offering a simple yet savory dish.

Hot and spicy.

Served with choice of rice.

Mushrooms stir-fried with a blend of traditional Chinese seasonings, often featuring garlic and soy sauce for added depth of flavor.

Your choice of rice.

Your choice of rice.

Your choice of rice.

Your choice of rice.

Your choice of rice.

Your choice of rice.

Your choice of rice.

Your choice of rice.

Your choice of rice.

Your choice of rice.

Your choice of rice.

Your choice of rice.

Your choice of rice.

Your choice of rice.

Your choice of rice.

Your choice of rice.

Your choice of rice.

Your choice of rice.

Your choice of rice.

Your choice of rice.

Your choice of rice.

Your choice of rice.

Your choice of rice.

Hot and spicy.

Your choice of rice.

Served with choice of rice.

Your choice of rice.

Sliced pork stir-fried with onions and scallions, typically includes a savory brown sauce.

Hot and spicy. served with choice of rice.

Hot and spicy.

Sliced beef sautéed with fresh snow peas, typically served in a rich brown sauce.

Sliced beef stir-fried with mushrooms and bamboo shoots, typically in a savory brown sauce.

Your choice of rice.

Hot and spicy.

Your choice of rice.

Your choice of rice.

Your choice of rice.

Your choice of rice.

Your choice of rice.

Hot and spicy.

Hot and spicy.

Your choice of rice.

Your choice of rice.

Your choice of rice.

Your choice of rice.

Mu shu pork typically includes shredded pork sautéed with cabbage, scrambled eggs, and mushrooms, served with pancakes and hoisin sauce.

Your choice of rice.

Served with choice of rice.

Crispy coconut-crusted shrimp- perfect for dipping

Hot and spicy. served with choice of rice.

Served with choice of rice.

Your choice of style.

Shrimp, chicken, and beef with vegetables in a brown sauce. served with choice of rice

Served with choice of rice.

Lightly breaded shrimp tossed in a creamy, sweet sauce, typically includes candied walnuts.

Served with choice of rice.

Hot and spicy. served with choice of rice.

Served with choice of rice.

Shrimp with green beans typically includes shrimp and green beans stir-fried, often accompanied by garlic and a savory sauce.

A blend of shrimp, chicken, beef, and roast pork stir-fried with a mix of Chinese vegetables.

Shrimp stir-fried with snow peas, often accompanied by bamboo shoots and water chestnuts, in a mild white sauce.

Shrimp and chicken sautéed with assorted vegetables in a light sauce, reflecting a harmonious blend of flavors.

This item contains peanut.

Hot and spicy.

Hot and spicy. served with choice of rice.

Shrimp sautéed in a rich butter sauce, typically includes a hint of garlic and select herbs.

Shrimp, scallops, crab meat, chicken, pork, and beef with chinese vegetables in brown sauce. served with choice of rice.

Hot and spicy.

Bite-sized chicken pieces, typically breaded and fried, often accompanied by a dipping sauce.

Corn nuggets, typically consisting of sweet corn kernels enveloped in a crispy batter.

Golden french fries, lightly seasoned, tailored for younger guests.

Small.

Steamed white rice, typically served as a simple and mild option for children.

Your choice of size.

A side of General Tso sauce typically includes a sweet and tangy sauce with a mild to moderate heat level, often used to complement chicken dishes.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Your choice of style.

A side of our house-made sesame sauce, featuring a blend of toasted sesame seeds.

A savory sauce, typically a rich brown gravy, intended to accompany egg foo young dishes.

A side of homemade mustard typically includes a spicy, tangy condiment, prepared in-house, complementing a variety of dishes.

A side of hot oil typically includes a spicy, aromatic oil infused with dried chili peppers, often homemade, ready to add a kick to any dish.

A small serving of spicy sriracha sauce, typically used for adding a hot and tangy flavor to dishes.

Chicken skewered and typically served with a sauce, offering a savory complement to the dish.

Homemade ice tea.

Pure and refreshing bottled water.