China Cafe Menu

Crispy wonton wrappers filled with a creamy crab and cream cheese mixture, served with a side of sweet and sour sauce.

Spicy.

Tender chicken tossed with soft lo mein noodles. Available in large or small sizes.

Marinated chicken skewers grilled to perfection, served in a set of four.

Silky broth with ribbon-like egg strands. Available in pint or quart sizes.

Sweet and sour chicken balls served with choice of egg drop or hot and sour soup.

Spicy.

Spicy.

Crispy spring rolls, typically includes a mix of vegetables, wrapped in a thin shell and lightly fried.

Roast pork lo mein served with choice of egg drop soup or hot and sour soup.

Shrimp lo mein served with choice of egg drop or hot and sour soup.

Beef lo mein with choice of egg drop or hot and sour soup.

Beef and broccoli, served with a choice of egg drop or hot and sour soup.

Chicken and broccoli served with your choice of egg drop soup or hot and sour soup.

Shrimp sautéed with broccoli. Choice of egg drop or hot and sour soup on the side.

Roast pork, broccoli. Choice of egg drop or hot and sour soup.

Pepper steak served with choice of egg drop soup or hot and sour soup.

Roast pork, Chinese vegetables. Choice of egg drop or hot and sour soup.

Moo Goo Gai Pan served with choice of egg drop soup or hot and sour soup.

Shrimp sautéed with mixed Chinese vegetables. Choice of egg drop soup or hot and sour soup as a side.

Beef stir-fried with Chinese vegetables; comes with choice of egg drop soup or hot and sour soup.

Sweet and sour chicken balls served with choice of egg drop or hot and sour soup.

Sweet and sour pork served with choice of egg drop or hot and sour soup.

Shrimp in savory lobster sauce. Comes with choice of egg drop or hot and sour soup.

Chicken with mixed vegetables served with a side choice of egg drop soup or hot and sour soup.

Shrimp, cashew nuts. Choice of egg drop soup or hot and sour soup.

Chicken breast, roasted cashew nuts, mixed vegetables; served with choice of egg drop or hot and sour soup.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken Fried Rice served with choice of Egg Drop Soup or Hot and Sour Soup.

Roast pork fried rice served with choice of egg drop or hot and sour soup.

Shrimp, mixed vegetables, seasoned rice. Comes with choice of egg drop or hot and sour soup.

Beef fried rice served with a choice of egg drop or hot and sour soup.

Crispy spring rolls, typically includes a mix of vegetables, wrapped in a thin shell and lightly fried.

Crispy wonton wrappers filled with a creamy crab and cream cheese mixture, served with a side of sweet and sour sauce.

Crispy, golden-brown jumbo shrimp, deep-fried to perfection, served in a portion of five pieces.

Eight pieces of dumplings, available fried or steamed, with size options of large or small.

Marinated chicken skewers grilled to perfection, served in a set of four.

Deep-fried dough, typically served as a sweet appetizer and sprinkled with sugar.

Egg rolls (2) spring rolls (2) crab wontons (2) fried wontons (2) fried jumbo shrimps (2)chicken stick(2)

Silky broth with ribbon-like egg strands. Available in pint or quart sizes.

Chicken fried rice meets comforting soup, available in pint or quart options.

Chicken noodle soup typically includes tender chicken pieces and noodles in a clear, savory broth, often accompanied by vegetables.

Wonton egg drop soup: combines delicate wontons with silken egg ribbons. Available in pint or quart sizes.

Silken tofu and a medley of vegetables simmered together in a clear broth.

Spicy.

Chicken,roast pork,shrimp,and mixed vegetable

Shrimp,scallops,crab meat,w,mixed vegetable

Roast pork, mixed with traditional rice, peas, carrots, and eggs. Available in pint or quart sizes.

Chicken fried rice available in quart or pint sizes.

Beef stir-fried with rice, available in pint or quart sizes.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.

Crab meat mixed with seasoned rice. Available in quart or pint sizes.

Chicken, shrimp and pork.

chinese cabbage ,onion, roast pork,w/brown,sauce

chinese cabbage,onion,chicken,w/white sauce

chinese cabbage,onion, beef,w/brown

chinese cabbage,onion,shrimp,w/white sauce

chinese cabbage,onion,Chicken, shrimp and pork.w/brown sauce

Roast pork stirred with lo mein noodles, available in quart or pint sizes.

Tender chicken tossed with soft lo mein noodles. Available in large or small sizes.

Beef lo mein with choice of large or small serving.

Shrimp tossed with lo mein noodles. Available in large or small sizes.

Chicken, shrimp and pork.

Thin rice noodles stir-fried with roast pork, typically includes a mix of vegetables such as bean sprouts, carrots, and onions.

Tender chicken pieces stir-fried with thin rice noodles, carrots, scallions, and cabbage.

Thin rice noodles stir-fried with beef, often accompanied by bean sprouts, mushrooms, snow pea pods, and water chestnuts.

Thin rice noodles stir-fried with shrimp, complemented by a mix of vegetables such as carrots, onions, and napa cabbage.

chicken,roast pork, shrimp,W/ mixed vegtable,Curry,sauce /andSpicy.

Golden, crispy egg foo young filled with tender roast pork, mixed vegetables, and a savory sauce.

Savory Chinese omelette combining chicken, eggs, and a mix of vegetables such as bean sprouts and onions, typically served with a side of brown gravy.

A Chinese-style omelette incorporating shrimp, bean sprouts, and onions, typically served with a savory brown sauce.

Chicken, pork, and shrimp are combined with vegetables and pan-fried into an omelette, typically served with a savory sauce.

Tender beef slices stir-fried with green bell peppers and onions, served with a side of fried rice mixed with peas and carrots.

Tender beef slices stir-fried with broccoli, carrots, onions, and bell peppers in a savory sauce.

Sliced beef stir-fried with mushrooms, often accompanied by a selection of vegetables in a savory brown sauce.

Sliced beef stir-fried with crisp snow peas, often accompanied by a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken slices with mushrooms, snow peas, bamboo shoots, carrots, and water chestnuts in a light sauce.

Tender chicken pieces stir-fried with broccoli, bell peppers, baby corn, onions, mushrooms, and snap peas in a savory sauce.

Tender chicken slices stir-fried with crisp cashew nuts, mushrooms, bell peppers, and baby corn, served alongside savory fried rice with peas and carrots.

Tender chicken sautéed with a medley of Chinese vegetables, including bok choy, carrots, and water chestnuts, typically served in a light white sauce.

Sliced chicken and snow peas stir-fried with water chestnuts, carrots, and bamboo shoots, typically in a light white or garlic sauce.

Chicken stir-fried with green pepper, onion, and carrot, enveloped in a rich black bean sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Roast pork sautéed with a medley of Chinese vegetables such as bok choy, carrots, snow peas, and water chestnuts, served in a savory brown sauce.

Roast pork combined with a medley of vegetables, stir-fried and served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Tender shrimp paired with broccoli, mushrooms, carrots, and green peppers, served alongside savory fried rice.

Stir-fried shrimp with snow peas, carrots, and water chestnuts, typically served in a light white sauce.

Shrimp stir-fried with onions, green peppers, and carrots, served in a traditional black bean sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Battered pork fried and tossed with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce.

Crispy battered shrimp coated in a tangy sweet and sour sauce.

Sliced beef sautéed with cabbage, mushrooms, bamboo shoots, and scrambled eggs, served with pancakes and hoisin sauce.

Savory stir-fried pork with shredded vegetables, served with hoisin sauce and thin pancakes for wrapping.

Shrimp stir-fried with cabbage, carrots, bamboo shoots, and eggs, served with four pancakes for wrapping.

Stir-fried shrimp, chicken, pork, and beef with vegetables, typically served with thin pancakes.

Spicy.

Spicy.

Spicy.

Stir-fried tofu with snow peas, bell peppers, baby corn, and carrots in a savory sauce.

Spicy.

A medley of steamed vegetables, typically including carrots, broccoli, snow peas, and mushrooms, served without any added sauce.

Tender steamed broccoli with sliced carrots, bamboo shoots, and chicken strips, served with a side of savory sauce.

Stir-fried egg noodles with pork and mixed vegetables, typically including carrots and bok choy.

Golden-battered chicken pieces paired with a tangy, sweet, and sour dipping sauce.

Pork lightly battered and fried, then tossed in a homemade sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Crispy shrimp coated in a tangy sweet and sour sauce.

Tender steak strips with crisp green bell peppers and onions, served alongside savory fried rice with mixed vegetables.

Tender beef slices stir-fried with fresh broccoli and red bell peppers in a savory brown sauce.

Tender chicken slices stir-fried with fresh broccoli florets, served alongside seasoned yellow rice with mixed vegetables.

Tender shrimp paired with fresh broccoli, carrots, and mushrooms in a savory sauce, served alongside a portion of flavorful fried rice.

Tender roast pork slices paired with crisp broccoli florets, all tossed in a savory sauce.

Tender chicken slices with mushrooms, snow peas, carrots, and bamboo shoots in a light sauce.

Tender shrimp stir-fried with broccoli, mushrooms, bell peppers, and carrots, served with a side of savory fried rice.

Tender chicken pieces stir-fried with broccoli, mushrooms, baby corn, bell peppers, and onions in a savory sauce.

Tender beef slices stir-fried with broccoli, bell peppers, onions, and carrots in a savory sauce.

Tender shrimp paired with broccoli, carrots, baby corn, and crisp cabbage. Served with a slice of orange.

Tender chicken stir-fried with cashew nuts, mushrooms, bamboo shoots, and bell peppers, served alongside savory fried rice with peas and carrots.

Spicy.

Spicy.

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Crispy chunks of chicken, typically sautéed and coated in a special honey sauce.

Spicy. Shrimp and chicken stir-fried within a rice brown sauce and green pepper bamboo shoots and peanuts.

Jumbo shrimp, beef, chicken with mixed Chinese vegetables in house special sauce.

Fresh scallop, slices, beef with mixed vegetables in house special sauce.

Lobster meat, jumbo shrimp, fresh scallops, crabmeat with straw mushroom, snow peas, baby corn, bamboo shoots, water chestnuts and broccoli in Cantonese sauce.

Spicy. General tso's chicken with Chinese vegetable.

Spicy. Shrimp, scallop with mixed vegetables and green pepper.

Spicy.

Shrimp lightly fried and tossed in a special sesame sauce, garnished with sesame seeds and accompanied by broccoli.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

A simple, aromatic curry sauce, blending spices and herbs commonly found in Chinese cuisine.

A blend of soy sauce, vinegar, and sesame oil, often enhanced with garlic and ginger, designed to complement dumplings.

A savory sauce that is traditionally served with various types of egg foo young dishes, often enhancing the flavors of the accompanying ingredients.

Four crisp, sweet folded cookies, each containing a piece of paper with a fortune.

A savory sauce with a base of minced garlic, often used to enhance various dishes with its rich and aromatic flavor.

Spicy.

A blend of mustard seeds and spices, typically served as a condiment to complement Chinese dishes.

House-made lemon sauce typically includes a sweet and citrusy blend, ideal for complementing dishes like lemon chicken.

A savory blend typically including hoisin and soy sauce, used as a complement to stir-fried dishes containing vegetables and protein.

Four steamed thin pancakes, typically used to wrap moo shu dishes.

A savory blend often accompanying dishes like chicken and broccoli, incorporating a base of soy sauce and enriched with a mix of house seasonings.

A smooth, creamy sauce often made with a base of milk or cream, thickened with flour, and seasoned with subtle spices. Commonly accompanies poultry and vegetable dishes.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

A harmonious blend of sweetness and acidity, this sauce often incorporates fruit juices and vinegar, serving as a delightful accompaniment or dip.

Steamed white rice, available in pint or quart sizes.

Plain fried rice available in pint or quart sizes.

Soft, stir-fried noodles available in large or small sizes.

A carbonated soft drink, serving up a unique blend of 23 distinct flavors in a 16-ounce portion.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Clear, refreshing bottled water.