China Cafe Menu

Crispy spring rolls filled with mixed vegetables, served with a side of sweet and sour dipping sauce.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with a tangy dipping sauce.

Crispy, golden-brown jumbo shrimp, breaded and fried, served with a tangy dipping sauce. Five pieces per serving.

Eight dumplings, choice of fried or steamed.

Grilled chicken skewers marinated in a savory sauce, served in four pieces.

Egg roll (2),spring roll (2),crab wontons (2)，fried wontons (2),fried jumbo shrimp (2),chicken stick(2)

Golden, crispy egg roll filled with seasoned vegetables and savory pork.

Silky egg threads in a seasoned broth. Available in pint or quart sizes.

Chicken fried rice in a savory soup base. Options in pint or quart sizes.

Quart of chicken broth with noodles, served with tender chicken pieces.

Wonton egg drop soup with options for 2 wontons, pint, or quart serving sizes.

Fresh vegetable and bean curd soup, available in quent size.

Spicy.

Chicken,roast pork,shrimp,and vegetable

Shrimp,scallops,crab meat,w,vegetable

Roast pork fried rice, available in pint or quart sizes.

Chicken pieces with rice, peas, carrots, and egg. Available in pint or quart sizes.

Beef and rice stir-fried, available in pint or quart sizes.

Shrimp, mixed with rice, peas, carrots, and egg. Available in pint or quart sizes.

Crab meat mixed with stir-fried rice, available in pint or quart sizes.

Chicken, shrimp and pork.

chinese cabbage,onion,roast pork,w/brown sauce

chinese cabbage,onion,chicken,w/white sauce

chinese cabbage,onion,beef,w/brown sauce

chinese cabbage,onion,shrimp,w/white,sauce

chinese,cabbage,onion,Chicken, shrimp and pork.w/brown,sauce

Roast pork with soft, stir-fried lo mein noodles. Available in large or small sizes.

Chicken and soft noodles, options for large or small serving sizes.

Beef Lo Mein: Stir-fried noodles with beef. Available in large or small sizes.

Shrimp tangled with soft noodles, available in large or small sizes.

Chicken, shrimp and pork.

Thin rice noodles stir-fried with roast pork, typically includes vegetables like bean sprouts, snow peas, and mushrooms for a balanced dish.

Tender chicken pieces stir-fried with thin rice noodles, mixed with shredded vegetables.

Thin rice noodles stir-fried with beef, typically includes vegetables like bean sprouts and mushrooms, seasoned with soy sauce and oyster sauce.

Rice vermicelli stir-fried with shrimp and a mix of vegetables such as carrots, onions, and bean sprouts, typically seasoned with a light sauce.

Spicy. Chicken, Roast pork, Shrimp. W/mixed Vegetable Curry sauce.

Golden, crispy omelette rolls filled with savory roast pork and vegetables, served with a rich, flavorful sauce.

Savory Chinese omelette combined with chicken, eggs, and a mix of vegetables such as bean sprouts and onions, typically served with a side of brown gravy.

Chinese-style omelette incorporating shrimp, bean sprouts, and onions, typically served with a savory gravy.

Egg Foo Young patties combined with shrimp, pork, and chicken, accompanied by a selection of vegetables, typically served with a savory brown sauce.

Tender beef slices stir-fried with green bell peppers and onions in a savory sauce, served alongside fragrant fried rice with peas and carrots.

Sliced beef stir-fried with a medley of Chinese vegetables including water chestnuts, carrots, and bamboo shoots in a savory brown sauce.

Tender beef slices stir-fried with broccoli, bell peppers, onions, carrots, and bamboo shoots in a savory sauce.

Sliced beef stir-fried with mushrooms, often accompanied by vegetables such as bamboo shoots, carrots, and served in a savory brown sauce.

Sliced beef and snow peas stir-fried, typically includes bamboo shoots and carrots in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken slices with mushrooms, bamboo shoots, carrots, snow peas, and water chestnuts in a light sauce.

Tender chicken stir-fried with broccoli, carrots, mushrooms, and zucchini in a savory sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts, mushrooms, baby corn, and bell peppers, served alongside savory fried rice with peas and carrots.

Chicken sautéed with a variety of Chinese vegetables including bok choy, carrots, and water chestnuts in a delicate white sauce.

Sliced chicken and crisp snow peas sautéed with carrots and water chestnuts, typically served in a light and savory white sauce.

Chicken stir-fried with green peppers, onions, and carrots, all enveloped in a savory black bean sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Roast pork sautéed with a medley of Chinese vegetables including bok choy, carrots, mushrooms, and snow peas, served in a savory brown sauce.

Roast pork combined with a medley of vegetables, sautéed and served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Tender shrimp stir-fried with fresh broccoli, mushrooms, carrots, and bell peppers, served with savory fried rice.

Tender shrimp with broccoli, bell peppers, mushrooms, and carrots in a savory sauce, served alongside seasoned yellow rice.

Shrimp stir-fried with snow peas, carrots, and water chestnuts, typically in a white sauce.

Shrimp sautéed with onions, green peppers, and carrots, served in a savory black bean sauce derived from fermented beans.

Spicy.

Spicy.

Spicy.

Spicy.

Battered pork combined with green peppers, onions, carrots, and pineapple, all sautéed in a tangy sweet and sour sauce.

Crispy shrimp in a tangy sweet and sour sauce, served with stir-fried onions and cabbage.

Sliced beef stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with mandarin pancakes.

Shredded pork stir-fried with cabbage, mushrooms, and carrots, served with hoisin sauce and thin pancakes.

Shrimp stir-fried with shredded cabbage, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce, served with Mandarin pancakes.

Moo shu house special style typically includes a blend of pork, chicken, shrimp, and beef with cabbage, bamboo shoots, mushrooms, and eggs, served with pancakes.

Spicy.

Spicy.

Spicy.

Tender steamed broccoli with sliced carrots, bamboo shoots, and chicken strips, served with a side of savory brown sauce.

Spicy.

A variety of fresh vegetables gently steamed to maintain their natural textures and flavors.

Stir-fried egg noodles with pork and a mix of traditional vegetables.

Crispy chicken balls coated in a golden batter, served with a tangy sweet and sour sauce.

Pork cubes lightly battered and fried, then coated in a tangy sweet and sour sauce, typically accompanied by onions, green peppers, and pineapple.

Crispy battered shrimp coated in a tangy sweet and sour sauce.

Tender beef strips with green bell peppers and onions in a savory sauce, served with a side of fried rice mixed with peas and carrots.

Tender beef slices stir-fried with crisp broccoli and vibrant red bell peppers in a savory brown sauce.

Tender chicken slices stir-fried with crisp broccoli and vibrant carrots in a savory sauce.

Tender shrimp and crisp broccoli stir-fried with mixed vegetables in a savory sauce, served with a side of fried rice.

Tender roast pork slices paired with crisp broccoli, all coated in a savory sauce.

Tender chicken slices with mushrooms, snow peas, carrots, and bamboo shoots in a light sauce.

Succulent shrimp stir-fried with broccoli, mushrooms, carrots, and bell peppers in a savory sauce, served alongside flavorful fried rice.

Tender chicken pieces stir-fried with broccoli, bell peppers, mushrooms, baby corn, and onions in a savory sauce.

Tender beef slices stir-fried with broccoli, bell peppers, onions, carrots, and bamboo shoots in a savory sauce.

Succulent shrimp paired with a medley of crisp broccoli, tender baby corn, and vibrant carrots, garnished with a slice of fresh orange.

Tender chicken pieces stir-fried with cashew nuts, mushrooms, bamboo shoots, and bell peppers, served with a side of vegetable fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Shrimp and chicken stir-fried within a rice brown sauce and green pepper bamboo shoots and peanuts.

Jumbo shrimp, beef, chicken with mixed Chinese vegetables in house special sauce.

Fresh scallop, slices, beef with mixed vegetables in house special sauce.

Lobster meat, jumbo shrimp, fresh scallops, crabmeat with straw mushroom, snow peas, baby corn, bamboo shoots, water chestnuts and broccoli in Cantonese sauce.

Spicy. General tso's chicken with Chinese vegetable.

Spicy. Shrimp, scallop with mixed vegetables and green pepper.

Spicy.

Shrimp lightly fried and tossed in a savory sesame sauce, garnished with sesame seeds.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken pieces coated in a sweet honey glaze, served with a side of fluffy fried rice.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

A harmonious blend of sweet and tangy flavors, this sauce is traditionally served as a complement to various dishes, enhancing their taste with its unique profile.

Steamed white rice, available in large or small servings.

Plain fried rice available in pint or quart sizes.

Lo Mein - Quart of soft, gently tossed noodles, serving as a simple, versatile side.

Specially crafted dipping sauce, often a blend of soy sauce, sesame oil, and spices, designed to complement dumplings.

Crisp cookie folded to contain a message of fortune inside.

A savory blend often used in dishes like chicken with broccoli, featuring a base of soy sauce enriched with a mix of house seasonings.

A simple yet aromatic blend of spices and herbs typically found in traditional Chinese cuisine, creating a rich curry sauce.

A savory blend typically used in moo shu dishes, combining ingredients like soy sauce, hoisin, and possibly a hint of sesame oil.

A smooth, mild sauce often made with a base of chicken broth, seasoned lightly to complement a variety of dishes.

House-made sauce combining sweet and citrus flavors, traditionally served with dishes like lemon chicken.

A savory sauce typically includes garlic and a blend of spices, suitable for enhancing various dishes.

House-made sauce featuring a robust blend of mustard seeds, creating a sharp and piquant flavor profile, traditionally served with Chinese dishes.

A savory sauce commonly accompanying egg foo young dishes, typically includes a blend of soy sauce and broth thickened to perfection.

Four thin, soft pancakes, traditionally served as an accompaniment to moo shu dishes, offering a delicate wrap for the savory fillings.

A crisp, refreshing taste you know and love with zero calories.

Clear, refreshing bottled water.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Sliced chicken typically includes a sweet and savory teriyaki sauce, often served with a sprinkle of sesame seeds.

Chicken and scallops, typically includes a soy-based teriyaki sauce, served with mixed vegetables.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Scallops and shrimp glazed in a teriyaki sauce, typically includes a mix of sautéed vegetables.

Chicken and shrimp marinated in a soy-based teriyaki sauce, typically includes a mix of vegetables.

Grilled shrimp and steak, typically includes mixed vegetables, all glazed in a savory teriyaki sauce.

Sautéed mixed vegetables typically including broccoli, carrots, and cabbage, glazed with teriyaki sauce and sprinkled with sesame seeds.

Grilled chicken and steak, typically includes a soy-based teriyaki sauce and may be garnished with scallions and onions.

Roast pork lo mein served with choice of egg drop soup or hot and sour soup.

Shrimp lo mein served with choice of egg drop or hot and sour soup.

Beef lo mein with choice of egg drop or hot and sour soup.

Beef and broccoli, served with a choice of egg drop or hot and sour soup.

Chicken and broccoli served with your choice of egg drop soup or hot and sour soup.

Shrimp sautéed with broccoli. Choice of egg drop or hot and sour soup on the side.

Roast pork, broccoli. Choice of egg drop or hot and sour soup.

Pepper steak served with choice of egg drop soup or hot and sour soup.

Roast pork, Chinese vegetables. Choice of egg drop or hot and sour soup.

Moo Goo Gai Pan served with choice of egg drop soup or hot and sour soup.

Shrimp sautéed with mixed Chinese vegetables. Choice of egg drop soup or hot and sour soup as a side.

Beef stir-fried with Chinese vegetables; comes with choice of egg drop soup or hot and sour soup.

Sweet and sour chicken balls served with choice of egg drop or hot and sour soup.

Sweet and sour pork served with choice of egg drop or hot and sour soup.

Shrimp in savory lobster sauce. Comes with choice of egg drop or hot and sour soup.

Chicken with mixed vegetables served with a side choice of egg drop soup or hot and sour soup.

Shrimp, cashew nuts. Choice of egg drop soup or hot and sour soup.

Chicken breast, roasted cashew nuts, mixed vegetables; served with choice of egg drop or hot and sour soup.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

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Spicy.

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Spicy.

Spicy.

Spicy.

Chicken Fried Rice served with choice of Egg Drop Soup or Hot and Sour Soup.

Roast pork fried rice served with choice of egg drop or hot and sour soup.

Shrimp, mixed vegetables, seasoned rice. Comes with choice of egg drop or hot and sour soup.

Beef fried rice served with a choice of egg drop or hot and sour soup.

Crispy spring rolls, typically includes a mix of vegetables, wrapped in a thin shell and lightly fried.

Crispy wonton wrappers filled with a creamy crab and cream cheese mixture, served with a side of sweet and sour sauce.

Crispy, golden-brown jumbo shrimp, deep-fried to perfection, served in a portion of five pieces.

Eight pieces of dumplings, available fried or steamed, with size options of large or small.

Marinated chicken skewers grilled to perfection, served in a set of four.

Deep-fried dough, typically served as a sweet appetizer and sprinkled with sugar.

Egg rolls (2) spring rolls (2) crab wontons (2) fried wontons (2) fried jumbo shrimps (2)chicken stick(2)

Silky broth with ribbon-like egg strands. Available in pint or quart sizes.

Chicken fried rice meets comforting soup, available in pint or quart options.

Chicken noodle soup typically includes tender chicken pieces and noodles in a clear, savory broth, often accompanied by vegetables.

Wonton egg drop soup: combines delicate wontons with silken egg ribbons. Available in pint or quart sizes.

Silken tofu and a medley of vegetables simmered together in a clear broth.

Spicy.

Chicken,roast pork,shrimp,and mixed vegetable

Shrimp,scallops,crab meat,w,mixed vegetable

Roast pork, mixed with traditional rice, peas, carrots, and eggs. Available in pint or quart sizes.

Chicken fried rice available in quart or pint sizes.

Beef stir-fried with rice, available in pint or quart sizes.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.

Crab meat mixed with seasoned rice. Available in quart or pint sizes.

Chicken, shrimp and pork.

chinese cabbage ,onion, roast pork,w/brown,sauce

chinese cabbage,onion,chicken,w/white sauce

chinese cabbage,onion, beef,w/brown

chinese cabbage,onion,shrimp,w/white sauce

chinese cabbage,onion,Chicken, shrimp and pork.w/brown sauce

Roast pork stirred with lo mein noodles, available in quart or pint sizes.

Tender chicken tossed with soft lo mein noodles. Available in large or small sizes.

Beef lo mein with choice of large or small serving.

Shrimp tossed with lo mein noodles. Available in large or small sizes.

Chicken, shrimp and pork.

Thin rice noodles stir-fried with roast pork, typically includes a mix of vegetables such as bean sprouts, carrots, and onions.

Tender chicken pieces stir-fried with thin rice noodles, carrots, scallions, and cabbage.

Thin rice noodles stir-fried with beef, often accompanied by bean sprouts, mushrooms, snow pea pods, and water chestnuts.

Thin rice noodles stir-fried with shrimp, complemented by a mix of vegetables such as carrots, onions, and napa cabbage.

chicken,roast pork, shrimp,W/ mixed vegtable,Curry,sauce /andSpicy.

Golden, crispy egg foo young filled with tender roast pork, mixed vegetables, and a savory sauce.

Savory Chinese omelette combining chicken, eggs, and a mix of vegetables such as bean sprouts and onions, typically served with a side of brown gravy.

A Chinese-style omelette incorporating shrimp, bean sprouts, and onions, typically served with a savory brown sauce.

Chicken, pork, and shrimp are combined with vegetables and pan-fried into an omelette, typically served with a savory sauce.

Tender beef slices stir-fried with green bell peppers and onions, served with a side of fried rice mixed with peas and carrots.

Tender beef slices stir-fried with broccoli, carrots, onions, and bell peppers in a savory sauce.

Sliced beef stir-fried with mushrooms, often accompanied by a selection of vegetables in a savory brown sauce.

Sliced beef stir-fried with crisp snow peas, often accompanied by a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken slices with mushrooms, snow peas, bamboo shoots, carrots, and water chestnuts in a light sauce.

Tender chicken pieces stir-fried with broccoli, bell peppers, baby corn, onions, mushrooms, and snap peas in a savory sauce.

Tender chicken slices stir-fried with crisp cashew nuts, mushrooms, bell peppers, and baby corn, served alongside savory fried rice with peas and carrots.

Tender chicken sautéed with a medley of Chinese vegetables, including bok choy, carrots, and water chestnuts, typically served in a light white sauce.

Sliced chicken and snow peas stir-fried with water chestnuts, carrots, and bamboo shoots, typically in a light white or garlic sauce.

Chicken stir-fried with green pepper, onion, and carrot, enveloped in a rich black bean sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Roast pork sautéed with a medley of Chinese vegetables such as bok choy, carrots, snow peas, and water chestnuts, served in a savory brown sauce.

Roast pork combined with a medley of vegetables, stir-fried and served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Tender shrimp paired with broccoli, mushrooms, carrots, and green peppers, served alongside savory fried rice.

Stir-fried shrimp with snow peas, carrots, and water chestnuts, typically served in a light white sauce.

Shrimp stir-fried with onions, green peppers, and carrots, served in a traditional black bean sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Battered pork fried and tossed with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce.

Crispy battered shrimp coated in a tangy sweet and sour sauce.

Sliced beef sautéed with cabbage, mushrooms, bamboo shoots, and scrambled eggs, served with pancakes and hoisin sauce.

Savory stir-fried pork with shredded vegetables, served with hoisin sauce and thin pancakes for wrapping.

Shrimp stir-fried with cabbage, carrots, bamboo shoots, and eggs, served with four pancakes for wrapping.

Stir-fried shrimp, chicken, pork, and beef with vegetables, typically served with thin pancakes.

Spicy.

Spicy.

Spicy.

Spicy.

Tender steamed broccoli with sliced carrots, bamboo shoots, and chicken strips, served with a side of savory sauce.

A medley of steamed vegetables, typically including carrots, broccoli, snow peas, and mushrooms, served without any added sauce.

Stir-fried tofu with snow peas, bell peppers, baby corn, and carrots in a savory sauce.

Stir-fried egg noodles with pork and mixed vegetables, typically including carrots and bok choy.

Golden-battered chicken pieces paired with a tangy, sweet, and sour dipping sauce.

Pork lightly battered and fried, then tossed in a homemade sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Crispy shrimp coated in a tangy sweet and sour sauce.

Tender steak strips with crisp green bell peppers and onions, served alongside savory fried rice with mixed vegetables.

Tender beef slices stir-fried with fresh broccoli and red bell peppers in a savory brown sauce.

Tender chicken slices stir-fried with fresh broccoli florets, served alongside seasoned yellow rice with mixed vegetables.

Tender shrimp paired with fresh broccoli, carrots, and mushrooms in a savory sauce, served alongside a portion of flavorful fried rice.

Tender roast pork slices paired with crisp broccoli florets, all tossed in a savory sauce.

Tender chicken slices with mushrooms, snow peas, carrots, and bamboo shoots in a light sauce.

Tender shrimp stir-fried with broccoli, mushrooms, bell peppers, and carrots, served with a side of savory fried rice.

Tender chicken pieces stir-fried with broccoli, mushrooms, baby corn, bell peppers, and onions in a savory sauce.

Tender beef slices stir-fried with broccoli, bell peppers, onions, and carrots in a savory sauce.

Tender shrimp paired with broccoli, carrots, baby corn, and crisp cabbage. Served with a slice of orange.

Tender chicken stir-fried with cashew nuts, mushrooms, bamboo shoots, and bell peppers, served alongside savory fried rice with peas and carrots.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

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Spicy.

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Spicy.

Spicy.

Spicy.

Spicy. Shrimp and chicken stir-fried within a rice brown sauce and green pepper bamboo shoots and peanuts.

Jumbo shrimp, beef, chicken with mixed Chinese vegetables in house special sauce.

Fresh scallop, slices, beef with mixed vegetables in house special sauce.

Lobster meat, jumbo shrimp, fresh scallops, crabmeat with straw mushroom, snow peas, baby corn, bamboo shoots, water chestnuts and broccoli in Cantonese sauce.

Spicy. General tso's chicken with Chinese vegetable.

Spicy. Shrimp, scallop with mixed vegetables and green pepper.

Spicy.

Shrimp lightly fried and tossed in a special sesame sauce, garnished with sesame seeds and accompanied by broccoli.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy chunks of chicken, typically sautéed and coated in a special honey sauce.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

A harmonious blend of sweetness and acidity, this sauce often incorporates fruit juices and vinegar, serving as a delightful accompaniment or dip.

Steamed white rice, available in pint or quart sizes.

Plain fried rice available in pint or quart sizes.

Soft, stir-fried noodles available in large or small sizes.

Four crisp, sweet folded cookies, each containing a piece of paper with a fortune.

The cold, refreshing, sparkling classic that America loves.

A blend of soy sauce, vinegar, and sesame oil, often enhanced with garlic and ginger, designed to complement dumplings.

A blend of mustard seeds and spices, typically served as a condiment to complement Chinese dishes.

A savory blend often accompanying dishes like chicken and broccoli, incorporating a base of soy sauce and enriched with a mix of house seasonings.

A savory sauce that is traditionally served with various types of egg foo young dishes, often enhancing the flavors of the accompanying ingredients.

House-made lemon sauce typically includes a sweet and citrusy blend, ideal for complementing dishes like lemon chicken.

A simple, aromatic curry sauce, blending spices and herbs commonly found in Chinese cuisine.

A savory blend typically including hoisin and soy sauce, used as a complement to stir-fried dishes containing vegetables and protein.

A savory sauce with a base of minced garlic, often used to enhance various dishes with its rich and aromatic flavor.

Four steamed thin pancakes, typically used to wrap moo shu dishes.

A smooth, creamy sauce often made with a base of milk or cream, thickened with flour, and seasoned with subtle spices. Commonly accompanies poultry and vegetable dishes.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Clear, refreshing bottled water.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soft drink, serving up a unique blend of 23 distinct flavors in a 16-ounce portion.