China Cafe Menu

Our egg roll is a kind of crispy spring roll, it is fresh homemade, dipped with some duck sauce or master sauce, it is ......good !!

Meatless.

6 pieces Cooked wing of a chicken coated in sauce or seasoning.

It's homemade pork dumpling and dipping with the sauce.

Cooked in oil in a pan.

4 pieces breaded jumbo Shrimp that has been cut symetrically.

8 pieces fried wonton wrapper filled with pork

Grilled pork ribs typically marinated in Chinese barbecue sauce.

beef on the stick

Seasend broth with filled wonton dumplings.

Served with chicken.

Crispy noodles served in a light, savory broth, typically includes a mix of vegetables and protein.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Combination Fried Rice is CHICKEN , BEEF and SHRIMP

Egg noodle dish.

Egg noodle dish.

Shell fish. Egg noodle dish.

Egg noodle dish.

Egg noodle dish. (chicken, beef, and shrimp).

Rice noodle is a kind of skinny noodles, also called angel hair.\nif curry is your favorite sauce, this noodle will be the best choice.\nYou can pick up your choice : chicken , beef, shrimp or combination

flat noodle , if you don't like beef you can change to \n chicken , pork ., shrimp or only vegetable .

Thin rice noodles stir-fried with a mix of vegetables, typically includes chicken and shrimp, seasoned in a traditional Taiwanese sauce.

Tender shrimp sautéed in a rich egg velvet sauce.

Marinated shrimp sautéed with celery, water chestnut in garlic wine sauce and spiced with red peppers.

Tender jumbo shrimp with broccoli, baby corn, and mushroom, sautéed with spicy sauce.

Tender shrimp with broccoli, carrot, baby corn, mushroom, snow peas, and water chest sautéed with brown sauce.

Jumbo Shrimp sautéed with Broccoli and brown sauce

Breaded jumbo shrimp fried with lightly spicy honey sauce , it's very popular in our menu.

Breaded fried jumbo shrimp with light spicy orange sauce.

Fried jumbo shrimp with some pineapple and mayonnaise sauce. It's special good for summer time or a whole family party.

Fried jumbo shrimp, crispy. it is a very traditional Chinese seafood dish.

Jumbo shrimp with sea scallop,broccoli baby corn, mushroom spicy Hunan sauce.

Tender shrimp and sea scallops, celery, water chestnut, and spicy garlic sauce.

Sliced breast of chicken, broccoli, fresh snow peas, water chestnut and mushrooms in special light sauce.

Sliced breast of chicken, broccoli, mushroom, and baby corn stir-fried in light spicy Hunan sauce.

Diced chicken with peanuts is a China cafe popular one!!!! The sauce is secret: spicy stir-fry.

Shredded chicken celery, water chestnut, onions quick fried in peppery spicy garlic sauce.

Shredded chicken with carrot and celery, spicy sauce.

Slice white meat chicken sautéed fresh broccoli, healthy choice.

Sliced chicken sautéed with green pepper and onion in black bean sauce.

White meat chicken cooked with broccoli, carrot, mushroom baby com, snow peas, and water chestnut brown sauce.

Sliced chicken braised in exotic Indian curry sauce.

Chunk chicken lightly breaded and fried until crispy with spicy orange sauce.

Tender chunks of young chicken sautéed in our chef's secret sauce.

Chunk chicken light breaded and fried until crispy with sesame honey sauce.

Fried string bean braised in peppery spice sauce.

This well known spicy dish is expertly prepared by our native chef. Tofu.

Lightly fried bean curd, mushroom, carrot, baby corn, and snow peas cooked in brown sauce. Tofu.

Fried bean curd cooked with peanut Kung poo spicy sauce. Spicy stir-fry. tofu.

Fried tofu with general tso sauce. it's popular with vegetarians. Tofu.

Chinese eggplant with garlic sauce, lightly spicy.

A perfect mixture of cabbage ,bamboo shoots , mushroom and egg ,\nserved with 4 pancakes and rice

Shredded pork sautéed with cabbage, mushroom, bamboo, and scrambled egg. Served with plum sauce and 4 pancakes.

Sliced pork, cabbage, green pepper, braised in spicy wine sauce, double work and twice the enjoyment.

Finely shredded pork, celery, water chestnuts, stir-fried in pepper spicy garlic sauce.

Sliced of pork quick stir-fried with scallion and onion.

The veg includes broccoli, carrot, snow peas, mushrooms, baby corn, and water chestnut.

Tofu.

Slice pork with broccoli, baby com, mushroom spicy Hunan sauce.

Fried pork chop with pepper salt seasoning.

Tender beef with green pepper and onion.

Steak with scallion and onion.

Sliced beef sautéed with broccoli, baby corn, and mushroom in our chef's special sauce. Slightly spicy.

Shredded beef sautéed stir-fried with carrot, celery, and scallion in hot spicy Szechuan sauce..

Specially marinated tender beef steak deep fried until crispy and covered with delightfully spicy orange sauce.

Shredded beef fried with some carrot, it tastes sweet and a little spicy.

Crispy chunk beef, with sesame honey sauce.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Thin pancakes traditionally served to accompany moo shi dishes, allowing for a wrap-style eating experience with fillings.

Pancakes served with a sweet and tangy plum sauce, typically used as a condiment or dipping sauce.

A blend of soy sauce, vinegar, and sesame oil, often enhanced with scallions and a hint of spice for dipping.