China Buffet Menu

Two pieces of spring rolls, wrapped in a thin, crispy shell, typically filled with a mix of vegetables.

Crispy wontons, typically filled with a savory pork mixture, deep-fried to golden perfection.

Golden crispy wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Fried or Steamed.

6 pieces.

8 pieces.

Golden deep-fried biscuits, typically sprinkled with sugar, served in a portion of ten pieces.

Soup that is made from beaten eggs and broth.

Soup that is made from beaten eggs and broth.

Hot and spicy.

Savory liquid dish made with a variety of vegetables.

Savory soup with a grain base.

Soup that is made with chicken broth noodles and vegetables.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Chicken lo mein with options for pint or quart size.

Shrimp tossed with soft lo mein noodles. Available in pint or quart sizes.

Beef Lo Mein: Tender beef with stir-fried noodles. Size options include pint or quart.

Egg noodle dish.

Vegetable noodle dish.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as cabbage, carrots, and green onions.

Thin rice noodles stir-fried with roast pork, typically includes vegetables such as cabbage, carrots, and green onions, seasoned to enhance flavors.

Stir-fried thin rice noodles with shrimp, typically includes egg and a mix of vegetables such as carrots, celery, and green onions.

Thin rice noodles stir-fried with beef, typically includes a variety of vegetables such as carrots, celery, and scallions, along with scrambled egg.

Thin rice noodles stir-fried with a combination of chicken, pork, and shrimp, typically includes vegetables and egg.

Served with brown gravy and white rice.

Served with brown gravy and white rice.

Served with brown gravy and white rice.

Served with brown gravy and white rice.

Served with brown gravy and white rice.

Served with six pancakes and white rice.

Served with six pancakes and white rice.

Shrimp stir-fried with egg, cabbage, bamboo shoots, mushrooms, and carrots, typically includes hoisin sauce, served with pancakes.

Shredded beef stir-fried with cabbage, carrots, and eggs, typically includes bamboo shoots and mushrooms, served with pancakes for wrapping.

Cooked over dry heat.

Cooked over dry heat.

Roasted pork sautéed with mushrooms, typically includes carrots, bamboo shoots, and peas in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir fried chicken and vegetables.

Served with white rice.

Tender chicken stir-fried with cashew nuts, typically includes a mix of vegetables such as carrots, celery, and mushrooms, all brought together in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with white rice.

Served with white rice.

Stir fried steak with vegetables and a savory sauce.

Sliced beef and mushrooms, typically accompanied by bamboo shoots and carrots, served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Shrimp paired with Chinese vegetables. Available in pint or quart sizes.

Served with white rice.

Mild white sauce.

Shrimp sautéed with mushrooms, typically accompanied by other vegetables, in a savory brown sauce.

Shrimp stir-fried with a mix of vegetables such as carrots, celery, and bamboo shoots, typically includes a savory brown sauce, garnished with cashew nuts.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Bean curd made from soybeans.

Vegetable stir fry.

Hot and spicy.

Cooked using moist heat

Cooked using moist heat.

Steamed baby shrimp & chicken, mixed vegetables. Choice of steaming without oil or salt. Options for brown or white sauce.

Cooked using moist heat.

Scallops, crabmeat, and jumbo shrimp, delicious sautéed with assorted Chinese vegetable in special white wine sauce.

Jumbo shrimp, chicken breast, roast pork, and beef with mixed Chinese vegetable.

Chunks of chicken deep fried to crispy with special sauce, surrounded with broccoli.

Hot and spicy. Chunks of boneless chicken sautéed in special sauce lightly breaded surrounded by broccoli.

Hot and spicy.

Hot and spicy. Chicken, shrimp, and beef with mixed vegetable in garlic sauce.

Hot and spicy. Sliced beef marinated with deep fried tangerine peel, hot pepper in special sauce, surrounded by steam broccoli.

Hot and spicy. Jumbo shrimp, chicken with mixed vegetable in special Hunan sauce.

Hot and spicy shrimp on one side, and General Tso's chicken on the other side.

Deep fried chicken served with a selection of vegetables, typically includes peas, carrots, and mushrooms, all enveloped in a rich, special sauce.

Crispy white meat chicken, typically includes a special honey sauce.

Stir fried steak with vegetables and a savory sauce.

Marinated or glazed in a soy based sauce.

Served with rice and crispy noodles.

Chicken Egg Foo Young is a Chinese omelette made with chicken and mixed vegetables, typically served with pork fried rice and a pork egg roll.

Roast pork Egg Foo Young combines tender roast pork with onions, bean sprouts, and eggs, typically served as an omelet form.

Mild white sauce.

Served with white rice.

Served with white rice.

Sliced steak stir-fried with bell peppers and onions, typically served in a rich brown sauce.

Served with white rice.

Stir fried chicken and vegetables.

Sliced beef stir-fried with fresh broccoli, typically served in a savory brown sauce.

Tender chicken pieces stir-fried with fresh broccoli and carrots in a savory sauce.

Cooked with or incorporating both sugar and a sour substance.

Cooked over dry heat.

Stir-fried egg noodles with roast pork and a mix of vegetables, typically including bean sprouts, cabbage, and carrots, in a savory sauce.

Tender chicken pieces stir-fried with soft lo mein noodles, mixed vegetables, and savory sauce, served alongside seasoned yellow rice.

Tender shrimp mixed with stir-fried noodles, crunchy carrots, and fresh cabbage in a savory sauce.

Tender beef strips stir-fried with soft lo mein noodles, mixed with fresh vegetables and savory sauce.

Chunks of chicken deep fried to crispy with special sauce and surrounded with broccoli.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chunks of chicken, typically breaded and fried, served with a mix of broccoli, baby corn, straw mushrooms, snow peas, and Chinese vegetables, all tossed in a brown sauce.

Deep-fried chicken coated in a sweet honey sauce.

Stir fried steak with vegetables and a savory sauce.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Roast pork, chicken, beef, or shrimp.

Roast pork, chicken, beef, or shrimp.

Roast pork, chicken, beef, or shrimp.

Sweet and sour chicken lunch special. Choice of pork fried rice or white rice. Select from egg roll, hot & sour soup, egg drop soup, or wonton soup as side.

Stir fried steak with vegetables and a savory sauce.

Mild white sauce.

Chunks of chicken deep fried to crispy with special sauce and surrounded with broccoli.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Roast pork, chicken, beef, or shrimp.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Wrapped in a thin, crispy shell, typically includes a mix of shredded vegetables, deep-fried to golden perfection.

Twelve crispy wontons, typically filled with a savory mixture that may include pork or vegetables.

Golden crispy wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Fried or steamed.

6 pieces.

8 pieces.

Ten pieces of biscuits, deep-fried to a golden crisp, typically includes a coating of sugar for a sweet finish.

Soup that is made from beaten eggs and broth.

Soup that is made from beaten eggs and broth.

Hot and spicy.

Savory liquid dish made with a variety of vegetables.

Savory soup with a grain base.

Soup that is made with chicken broth noodles and vegetables.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Chicken Lo Mein available in pint or quart sizes.

Shrimp Lo Mein - stir-fried noodles with succulent shrimp. Choose from pint or quart sizes.

Beef Lo Mein: Sliced beef with stir-fried noodles. Available in pint or quart sizes.

Egg noodle dish.

Vegetable noodle dish.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, celery, and scallions, along with egg.

Thin rice noodles stir-fried with roast pork, typically includes vegetables such as carrots, celery, and scallions, along with egg.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically including carrots, celery, and scallions, often accompanied by egg.

Thin rice noodles stir-fried with beef, typically includes a variety of vegetables such as carrots, celery, and onions, along with scrambled egg.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables.

Served with brown gravy and white rice.

Served with brown gravy and white rice.

Served with brown gravy and white rice.

Served with brown gravy and white rice.

Served with brown gravy and white rice.

Served with six pancakes and white rice.

Served with six pancakes and white rice.

Shrimp moo shu typically includes stir-fried shrimp with shredded cabbage, eggs, bamboo shoots, mushrooms, and carrots, served with pancakes and hoisin sauce.

Beef Moo Shu typically includes shredded beef stir-fried with cabbage, carrots, mushrooms, and scrambled eggs, served with pancakes and hoisin sauce for wrapping.

Cooked over dry heat.

Cooked over dry heat.

Roasted pork sautéed with mushrooms, typically includes carrots, bamboo shoots, and peas in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir fried chicken and vegetables.

Served with white rice.

Tender chicken stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with white rice.

Served with white rice.

Stir fried steak with vegetables and a savory sauce.

Sliced beef and mushrooms, typically accompanied by bamboo shoots and carrots, served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Shrimp tossed with assorted Chinese vegetables. Available in pint or quart sizes.

Served with white rice.

Mild white sauce.

Shrimp sautéed with mushrooms, typically served in a savory brown sauce.

Shrimp stir-fried with cashew nuts, typically includes carrots, celery, bamboo shoots, and mushrooms in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Bean curd made from soybeans.

Vegetable stir fry.

Hot and spicy.

Cooked using moist heat

Cooked using moist heat.

Steamed baby shrimp and chicken, mixed vegetables. Options include without oil or salt; brown or white sauce.

Cooked using moist heat.

Scallops, crabmeat, and jumbo shrimp, delicious sautéed with assorted Chinese vegetable in special white wine sauce.

Jumbo shrimp, chicken breast, roast pork, and beef with mixed Chinese vegetable.

Chunks of chicken deep fried to crispy with special sauce, surrounded with broccoli.

Hot and spicy. Chunks of boneless chicken sautéed in special sauce lightly breaded surrounded by broccoli.

Hot and spicy.

Hot and spicy. Chicken, shrimp, and beef with mixed vegetable in garlic sauce.

Hot and spicy. Sliced beef marinated with deep fried tangerine peel, hot pepper in special sauce, surrounded by steam broccoli.

Hot and spicy. Jumbo shrimp, chicken with mixed vegetable in special Hunan sauce.

Hot and spicy shrimp on one side, and General Tso's chicken on the other side.

Hong Kong Chicken typically includes deep-fried chicken paired with mixed vegetables, all brought together in a distinctive, savory sauce unique to Hong Kong style.

Crispy white meat chicken, typically includes a special honey sauce.

Stir fried steak with vegetables and a savory sauce.

Marinated or glazed in a soy based sauce.

Roast pork Egg Foo Young is an omelette made with roast pork, onions, bean sprouts, and Chinese cabbage, typically served as a special combination plate.

Mild white sauce.

Served with white rice.

Shrimp sautéed with broccoli in a savory brown sauce.

Stir-fried beef with bell peppers and onions, typically served in a rich brown sauce.

Sliced beef sautéed with an assortment of Chinese vegetables, typically includes bok choy, in a savory brown sauce.

Stir fried chicken and vegetables.

Sliced beef stir-fried with broccoli, often served in a savory brown sauce.

Tender chicken pieces stir-fried with fresh broccoli and carrots in a savory sauce.

Lightly breaded pork, deep-fried and served with a tangy sweet and sour sauce, typically includes green peppers, onions, carrots, and pineapple.

Cooked with or incorporating both sugar and a sour substance.

Cooked over dry heat.

Stir-fried egg noodles with roast pork, typically includes a mix of vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.

Tender chicken strips stir-fried with soft lo mein noodles, mixed with fresh vegetables, accompanied by a side of fluffy yellow rice.

Tender shrimp with stir-fried lo mein noodles, mixed with carrots, cabbage, and bean sprouts in a savory sauce.

Tender beef slices stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.

Chunks of chicken deep fried to crispy with special sauce and surrounded with broccoli.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chunks of chicken, typically breaded and fried, served with broccoli, baby corn, straw mushrooms, snow peas, and Chinese vegetables, all coated in a savory brown sauce.

Deep-fried chicken coated in a sweet honey glaze, typically including a light breading.

Stir fried steak with vegetables and a savory sauce.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup