China Buffet Menu

eel,&cucumber with japanese seaweed salad on top

crabmeat, cream cheese,avocado

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

spicy crabmeat ，cream cheese with spicy crabmeat on the top

crabmeat roll

boiled shrimp roll

Five pieces of mozzarella cheese, breaded and deep fried, typically served with a side of marinara sauce.

Fried donuts, typically served as a batch of ten, featuring a classic dough deep-fried to a golden crisp.

Frog legs, typically prepared by deep frying, served with a side of traditional Japanese dipping sauce.

Twenty-one pieces of shrimp, butterflied and fried, often accompanied by a dipping sauce or garnish to enhance flavor.

Choose from steamed or fried dumplings.

Grilled chicken skewers, typically includes teriyaki sauce and sesame seeds, served as four pieces.

Veg.

Crispy Fried Banana: A Sweet, Golden Delight

Potato wedges, lightly seasoned and fried, often accompanied by a side of dipping sauce.

Deep-fried catfish, typically served with a side of traditional Japanese dipping sauce.

Two pieces of vegetable egg rolls, wrapped in a crispy shell and typically includes a blend of finely chopped vegetables.

Mussels baked with a blend of cheeses, typically served as a set of ten.

With white rice.

Potatoes topped with a blend of melted butter, often accompanied by a hint of cheese or herbs for added flavor.

Hot buffalo wings served in quantities of 6, 10, 15, or 20 pieces.

Chicken wings tossed in red sweet chili sauce. Options include 6, 10, 15, or 20 pcs.

Chicken wings fried to perfection, available in 6, 10, 15, 20, 30, or 50 pieces.

Six pieces of shrimp, breaded and fried, typically accompanied by a side of tartar sauce.

Four stuffed crab appetizers, typically including a filling of crab meat and select seasonings, encased in a shell or wrapper and cooked until golden.

Deep-fried corn nuggets, typically includes a blend of sweet corn encased in a crispy batter.

Deep-fried mushrooms filled with spicy tuna and cream cheese, commonly topped with eel sauce and sesame seeds.

Sliced potatoes, typically topped with a blend of melted butter, showcasing a simple yet satisfying appetizer.

Deep-fried corn nuggets, typically includes a blend of sweet corn and a light, crispy batter.

Eight pieces of chicken tenders, lightly breaded and fried, typically accompanied by a dipping sauce.

Six chicken wings seasoned with lemon pepper, typically fried to achieve a crisp exterior.

Lobster tempura, avocado, and cucumber, typically wrapped in seaweed and rice, garnished with masago and a drizzle of eel sauce.

With crispy noodle

With crispy noodle

With crispy noodle

Succulent shrimp enveloped in classic, fluffy omelet

Served with fried rice and egg roll.

Served with fried rice and egg roll.

A pan-fried omelette with bean sprouts, cabbage, carrots, and eggs, typically served in a special brown sauce.

Savory pork and vegetable omelet

Served w. Fried rice and egg roll.

Served w. Fried rice and egg roll.

Served w. Fried rice and egg roll.

Served w. Fried rice and egg roll.

Served w. Fried rice and egg roll.

Served w. Fried rice and egg roll.

Served w. Fried rice and egg roll.

Served w. Fried rice and egg roll.

Served w. Fried rice and egg roll.

Served w. Fried rice and egg roll.

Served w. Fried rice and egg roll.

Served w. Fried rice and egg roll.

Served w. Fried rice and egg roll.

Served w. Fried rice and egg roll.

Served w. Fried rice and egg roll.

Served w. Fried rice and egg roll.

Served w. Fried rice and egg roll.

Served w. Fried rice and egg roll.

Served w. Fried rice and egg roll.

Served with fried rice and egg roll.

Come with chicken pork shrimp and veg.

Only fried rice.

Pork, peas and carrot.

Chicken, peas and carrot.

Shrimp, eggs, green peas, carrots, and onions, available in large or small servings.

EGG AND THE RICE.

Beef, peas and carrot.

Soft noodle.

Japanese-inspired lo mein with mixed vegetables. Available in large or small.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Shrimp, Onion, green onion, cabbage and carrot with lo mein sauce.

Served with fried rice and egg roll.

Thin rice noodles stir-fried, typically includes a mix of vegetables.

Thin rice noodles stir-fried with a mix of vegetables.

Thin rice noodle.

Thin rice noodle.

Thin rice noodle.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Thin rice noodle.

With white rice.

Spicy curry with tender chicken and onions. Available in large.

Served with fried rice and egg roll.

crispy chicken with mushroom,green onion and onion

breading white meat chicken with sweet and sour saice on the side

With white rice.

Served with fried rice and egg roll.

Served w. Fried rice and egg roll.

white meat chicken with carrot ,zucchini , celery, broccoli and mushroom in brown sauce

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Tender chicken with a spicy kick from jalapenos. Available in large.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Chicken with scallion. Available in large size.

no rice

no rice

Japanese-inspired Alfredo shrimp penne pasta, featuring large shrimp in a creamy sauce.

With white rice.

With white rice.

Served with fried rice and egg roll.

With white rice.

Large shrimp served with a medley of vegetables.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Crawfish prepared in a manner that highlights its natural flavors, often accompanied by a special sauce.

JALAPENO ,CALM IN THE SOUP

Pork with a variety of vegetables, available in large size.

Served with fried rice and egg roll.

With white rice.

Pork and broccoli; large option available.

Thinly sliced pork sautéed with scallions, typically includes a light soy-based sauce.

Pork thinly sliced and sautéed with scallions, typically served in a light soy-based sauce.

With white rice.

Spicy, come with bell pepper, onion.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Beef with assorted vegetables, available in large size.

Succulent beef paired with earthy mushrooms, available in large size.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

With white rice.

With white rice.

Potatoes cooked with butter, often garnished with a hint of sea salt to enhance flavor.

With white rice.

Deep-fried chicken sautéed in a sweet and tangy orange sauce, typically includes sesame seeds for garnish.

jumbo shrimp,crabmeat,mushroom,zucchini,celery,broccoli and carrot in white sauce

Served with fried rice and egg roll.

Chicken, beef, shrimp, and BBQ pork stir-fried with mixed vegetables in a savory brown sauce.

Beef, chicken, and shrimp sautéed with a variety of vegetables in a rich garlic sauce.

Chicken, beef, shrimp, and scallop sautéed with mixed vegetables in a savory brown sauce.

Served with fried rice and egg roll.

No rice

A creamy, savory sauce with a hint of sweetness, typically served as a complement to a variety of Japanese dishes.

A tangy and spicy condiment, typically combining cayenne pepper, vinegar, and other spices to enhance various dishes.

Eel sauce is a sweet and savory condiment, typically made from a reduction of soy sauce, sugar, and mirin, lending a rich flavor ideal for drizzling over sushi or grilled dishes.

A blend of honey and mustard, serving as a sweet and tangy condiment.

Creamy condiment made from egg yolks, oil, vinegar; typically includes a touch of seasoning to enhance dishes.

A creamy dressing typically used to enhance salads or as a dip for appetizers.

A creamy blend of mayonnaise and select spices, offering a tangy and spicy addition to dishes.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Steamed rice, Japanese side order, available in large.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Typically includes a blend of vinegar, sugar, and ketchup, offering a balanced tangy and sweet flavor.

A creamy condiment made with mayonnaise, finely chopped pickles, and a hint of lemon juice.

A traditional Japanese condiment made from a fermented mixture of soybeans, wheat, salt, and water, often used to enhance the flavor of various dishes.

A sweet and tangy condiment, typically made with apricot or plum, vinegar, and spices, often served with appetizers.

A spicy and aromatic condiment, typically made with a blend of chili oil and various spices.

Japanese marble soda with an original flavor.

Soda selection includes Diet Pepsi, Dr. Pepper variants, Fruit Punch, Lemonade, Mountain Dew, Pepsi, and Sierra Mist

Come with mixed veg and hibachi fried rice.

Come with mixed veg. And hibachi fried rice.

Come with mixed veg. And hibachi fried rice.

Served with mixed vegetable and fried or steamed rice.

come with mixed veg. and hibachi fried rice

come with mixed veg.and hibachi fried rice

Served with fried rice and egg roll.

A large portion of steamed white rice, prepared to accommodate a group setting.

Lo Mein Party Size typically includes stir-fried noodles with a mix of vegetables and pork, chicken, beef, shrimp, or solely vegetables, prepared in a large quantity for catering needs.

Deep-fried battered chicken, typically stir-fried with a sweet and tangy orange sauce, designed to cater to a party size gathering.

Sautéed pork and mushrooms, prepared in a generous portion suitable for group gatherings.

Large serving of honey chicken, prepared for gatherings, featuring crispy chicken pieces coated in a sweet honey sauce.

Chicken and broccoli prepared in a communal size, typically sautéed with carrots in a savory brown sauce.

Sautéed shrimp generously coated in a robust black pepper sauce, served in a quantity suitable for large gatherings.

Deep-fried chicken coated in a savory sesame sauce, typically includes sesame seeds. Served in a size suitable for gatherings.

A generous assortment of vegetable rolls, designed for group enjoyment, typically includes a variety of vegetable-based sushi rolls.

Egg and the rice.

Sliced beef and broccoli stir-fried in a savory brown sauce, typically includes carrots.

Shrimp and broccoli are stir-fried together, typically featuring a savory brown sauce, designed to cater to larger gatherings.

Butter potato party size typically includes generously sliced potatoes topped with melted butter, corn, and cheese, prepared to cater to a larger gathering.

Large serving of sautéed chicken in a hot and spicy sauce, tailored for gatherings.

A generous serving of grilled chicken, marinated in a sweet and savory teriyaki sauce, typically served to cater to large gatherings.

Large pan of yellow fried rice, typically includes eggs, peas, carrots, and onions, prepared to cater to a party setting.

Shrimp sautéed with garlic, typically served in a generous portion suitable for a gathering.

Sliced beef stir-fried with onions and green onions, typically includes a savory and slightly sweet sauce, designed for large gatherings.