China Buffet Menu

Shrimps stir-fried with noodles. Options for rice: plain fried, white, or pork fried.

Asian-style omelette with pork, served with choice of plain fried rice, pork fried rice, or white rice.

Moo goo gai pan with choice of plain fried rice, pork fried rice, or white rice.

Chicken paired with seasonal mixed vegetables. Served with choice of plain fried rice, pork fried rice, or white rice.

Chicken sautéed with broccoli, served with choice of plain fried rice, white rice, or pork fried rice.

Pepper steak paired with onion. Option of plain fried rice, white rice, or pork fried rice.

Chicken and pepper onion paired with a choice of plain fried rice, pork fried rice, or white rice.

Beef and broccoli served with a choice of plain fried rice, white rice, or pork fried rice.

Served with fortune cookies.

Pork in sweet & sour sauce, served with rice: plain fried, pork fried, or white.

Roast pork coupled with an assortment of vegetables. Option for plain fried rice, pork fried rice, or white rice.

Roast pork with lo mein noodles. Optional rice: plain fried, pork fried, or white.

Chicken lo mein served with a choice of plain fried rice, pork fried rice, or white rice.

Shrimp sautéed with cashew nuts. Served with choice of plain fried rice, white rice, or pork fried rice.

Chicken with cashew nuts served with choice of plain fried rice, white rice, or pork fried rice.

Assorted fresh vegetables, offered with plain fried rice, pork fried rice, or white rice.

Shrimp paired with Chinese vegetables. Options include plain fried rice, pork fried rice, or white rice.

Shrimp in savory lobster sauce. Options for rice include plain fried, white, or pork fried.

A cut of meat taken from the bottom section of the ribs from the shoulder.

Shrimp with broccoli, served with choice of plain fried rice, pork fried rice, or white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Succulent chicken pieces, earthy mushrooms, served with options of plain fried rice, white rice, or pork fried rice.

Hot and spicy.

Crispy light batter fried chicken cooked in chef's sauce, sprinkled with roast sesame seeds, bedding with broccoli.

Steamed vegetable delight typically includes a medley of fresh vegetables such as broccoli, carrots, and cauliflower, gently steamed to preserve their natural flavors and textures.

Steamed chicken breast served with broccoli, typically includes a light sauce to enhance the flavors.

Steamed shrimp served with broccoli, typically prepared without additional sauces or seasonings to highlight the natural flavors of the seafood and vegetable.

Tender chicken breast steamed alongside a medley of fresh vegetables, typically includes broccoli, carrots, and mushrooms.

Steamed shrimp served with a medley of fresh vegetables, following a light and health-conscious preparation method.

Steamed moo goo gai pan typically includes sliced chicken and a medley of vegetables like mushrooms, carrots, and snow peas, lightly prepared in a white sauce.

fried rice, lo mein,black pepper chicken, beef mushroom

fried rice, lo mein.general Tso chicken.seafood delight

fried rice, lo mein, Hunan pork,boubon chicken

fried rice, lo mein,sweet and sour chicken, baked seafood.

fried rice, lo mein.general Tso chicken,egg roll,

Crispy dough filled with minced vegetables.

Rice paper or crispy dough filled with shredded vegetables.

Shrimp encased in a crispy spring roll wrapper, typically includes cabbage, carrots, and a hint of ginger and garlic.

Deep-fried wontons, typically containing a seafood filling, wrapped in a crispy shell.

Eight dumplings, choose fried or steamed, filled with seafood.

Golden, sugar-coated sweet biscuits, offering a crispy exterior and soft interior. Quantity: 10.

For 2.

A cut of meat taken from the bottom section of the ribs from the shoulder.

Poultry broiled roasted or grilled.

Fried potatoes.

Cooked in oil.

Ten pieces of chicken nuggets, typically coated in a light batter and deep-fried until crispy.

Roast pork blended with fried rice, available in large or small sizes.

Chicken pieces mixed with rice, available in large or small sizes.

Tender beef and seasoned rice stir-fried, available in large or small sizes.

Shrimp fried rice: Available in large or small sizes; combines tender shrimp with seasoned rice.

House special fried rice with assorted seafood. Available in large or small sizes.

Steamed rice stir-fried with soy sauce, peas, and carrots. Available in pint or quart sizes.

White rice, available in pint or quart sizes.

Stir-fried noodles typically include a variety of seafood such as shrimp and squid, alongside vegetables like bell peppers and bean sprouts.

Roast pork with lo mein noodles, available in large or small sizes.

Chicken lo mein. Options: large or small.

Beef stir-fried with soft noodles. Available in large or small sizes.

Shrimp entwined in lo mein noodles. Available in large or small servings.

Stir-fried noodles mixed with assorted vegetables. Available in large or small sizes.

House special lo mein with assorted seafood. Available in large or small sizes.

Crabmeat stirred with lo mein noodles. Available in large or small.

Chicken, black bean sauce. Available in large or small.

Moo goo gai pan: Sliced chicken, mushrooms, other select vegetables, available in large or small sizes

Chicken paired with broccoli. Available in large or small sizes.

Chicken paired with pepper and onion. Available in large or small sizes.

Chicken, snow pea pods. Options: large or small size.

Chicken, mixed vegetables. Size choice: large or small.

Chicken and mushroom, available in large or small sizes.

Hot and spicy.

Marinated chicken, lightly battered and deep-fried, then tossed in a sweet honey sauce and often garnished with sesame seeds.

Hot and spicy.

Crispy light batter fried chicken cooked in chef's sauce, sprinkled with roast sesame seeds, bedding with broccoli.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken marinated in a rich bourbon sauce, typically includes hints of honey and a blend of spices, grilled to enhance its flavors.

Stir-fried chicken, typically combined with cashew nuts and a selection of vegetables, in a savory sauce.

Served with fortune cookies.

Sliced chicken sautéed with cabbage, egg, green onions, bamboo shoots, and mushrooms, served with four pancakes.

Chicken, broccoli, water chestnuts, bamboo shoot, chinese vegetable, carrot with lemon sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fresh shrimp, scallops, crab meat sautéed with assorted Chinese vegetables.

Crabmeat, shrimp scallops, white meat chicken, roast pork with mixed vegetables.

Jumbo shrimp, chicken beef, and roast pork with assorted vegetables.

Hot and spicy. Chicken in white sauce and crispy chicken in brown sauce or spicy with broccoli.

Hot and spicy. Chicken and shrimp with celery, carrot, onion, and scallion in special spicy sauce.

Hot and spicy. Diced chicken and roast pork with celery, carrot, bamboo shoots, baby corn, mushroom and water chestnut in spicy sauce with peanuts.

Roast pork, chicken, best with chef's special sauce with scallions.

Jumbo shrimp with broccoli, mushroom, baby corn and bamboo shoots in egg white sauce.

Hot and spicy. Beef, chicken, roast pork with green or red pepper, water chestnuts, and bamboo shoots.

Hot and spicy.

Hot and spicy. Shrimp, Chinese vegetable, water chestnuts, baby corn, mushroom, carrot and bamboo shoots in white sauce and crispy chicken in red sauce at one side.

Crabmeat and shrimp sautéed with assorted vegetables, typically served in a savory sauce unique to the house specialties.

Hot and spicy. Beef, chicken, roast pork with assorted vegetable in spicy sauce.

Spicy. a unique combination of shrimp, chicken and beef sautéed quickly with vegetables in tasty brown sauce.

Breaded white meat chicken deep-fried and tossed in a house special sauce, offering a balance of spicy and sweet notes.

Cooked in oil.

Hot and spicy. Shrimp, beef, chicken, green pepper, onions, water chestnuts, bamboo shoots, carrots with Mongolian sauce.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, following a traditional seafood chow mein fun style.

Thin rice noodles stir-fried with tender beef and a mix of vegetables, typically includes onions and bean sprouts.

Thin rice noodles stir-fried with chicken and assorted vegetables, following the traditional chow mei fun style.

Thin and chewy rice noodles tossed with roast pork and a variety of vegetables, following the traditional chow mei fun style.

Hot and spicy.

Thin rice noodles stir-fried with a mix of meats and seafood, typically includes vegetables.

Tender chicken pieces stir-fried with crisp cabbage, onions, and celery in a savory sauce.

Tender shrimp with stir-fried noodles, mixed vegetables, and egg strips.

Diced pork combined with eggs, celery, green beans, bean sprouts, and carrots, forming a savory omelet.

Chicken Egg Foo Young typically includes a blend of chicken, eggs, and assorted vegetables like celery, green beans, bean sprouts, and carrots, formed into patties.

Sliced chicken sautéed with mushrooms, snow peas, and carrots in a delicate white sauce, typically includes bamboo shoots.

Sliced chicken breast stir-fried with fresh broccoli, typically in a light oyster sauce.

Served with fortune cookies.

Deep-fried pork combined with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple for a balanced flavor profile.

Roasted pork paired with a medley of vegetables, typically stir-fried and served in a savory sauce.

Roast pork lo mein typically includes soft egg noodles stir-fried with slices of roasted pork and a variety of vegetables in a savory sauce.

Char siu pork, roasted and served with broccoli, typically comes with a savory brown gravy. This combination is often accompanied by steamed white rice.

Sliced beef and broccoli stir-fried in a traditional savory sauce.

Sliced beef stir-fried with onions and bell peppers, typically includes a savory brown sauce.

Succulent shrimp stir-fried with fresh broccoli, often accompanied by a savory garlic sauce.

Shrimp sautéed with a medley of Chinese vegetables, typically includes broccoli, mushrooms, and bok choy in a light sauce.

Shrimp sautéed with minced pork, peas, and carrots in a savory egg and garlic sauce, typically includes a hint of black beans.

Chicken sautéed with bell peppers and onions, typically served in a savory sauce.

Stir-fried assortment of seasonal vegetables, often including tofu, in a savory house sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

A cut of meat taken from the bottom section of the ribs from the shoulder.

Sliced chicken breast stir-fried with a medley of vegetables such as carrots, broccoli, and snow peas in a savory brown sauce.

Sliced beef sautéed with a medley of vegetables in a rich brown sauce.

Crispy light batter fried chicken cooked in chef's sauce, sprinkled with roast sesame seeds, bedding with broccoli.

Hot and spicy.

Seasend broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Chicken rice soup available in large or small sizes.

Soup that is made with chicken broth noodles and vegetables.

Egg soup with filled wonton dumplings.

Hot and spicy.

Soup made with tofu.

A savory blend of shrimp, chicken, and imitation crab meat with a variety of vegetables in a rich broth.

Assorted vegetables including broccoli, carrots, and mushrooms, sautéed in a light sauce, embodying a simple yet satisfying blend.

Shredded vegetables, typically including cabbage, carrots, mushrooms, and bamboo shoots, stir-fried and served with four pancakes for wrapping.

Snow pea pods sautéed with a hint of garlic, typically prepared quickly over high heat to retain their crispness and bright green color.

Hot and spicy.

Hot and spicy.

Broccoli sautéed simply, often accompanied by a light seasoning to enhance its natural flavors.

Sautéed cabbages, gently cooked with a hint of garlic and olive oil, offering a simple yet satisfying side dish.

Beef in savory black bean sauce. Available in large or small.

Pepper steak paired with onions, available in large or small sizes.

Beef and broccoli, choice of large or small.

Beef with mushroom, choice of large or small size.

Beef and snow pea pods, available in large or small sizes.

Beef with mixed vegetables. Options: large or small.

Hot and spicy.

Tender slices of beef, coated and deep-fried, then stir-fried with a sweet and savory sesame sauce, typically includes broccoli and garnished with sesame seeds.

Stir-fried sliced beef with scallions, typically includes a savory sauce.

Moo shu beef served with four pancakes, typically includes beef, egg, cabbage, green onions, bamboo shoots, mushrooms, and carrots, wrapped in a thin pancake.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork combined with Chinese vegetables. Available in large or small sizes.

Roast pork, broccoli, available in large or small sizes.

Roast pork paired with mushrooms. Available in large or small sizes.

Roast pork paired with green pepper. Available in large or small sizes.

Roast pork paired with snow peas. Available in large or small sizes.

Roast pork, mixed vegetables. Options: large or small.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender pork strips stir-fried with crisp scallions and onions.

Sautéed pork with cabbage, eggs, and assorted Chinese vegetables, served with four pancakes.

Shrimp enveloped in silky lobster sauce. Available in large or small.

Shrimp paired with broccoli. Available in large or small sizes.

Shrimp paired with Chinese vegetables. Available in large or small sizes.

Shrimp paired with snow pea pods. Available in large or small sizes.

Pepper shrimp paired with onions. Available in large or small sizes.

Crabmeat nestled among fresh broccoli florets. Available in small or large servings.

Crabmeat served with rich lobster sauce. Available in large or small sizes.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with cashew nuts, typically includes vegetables like celery and water chestnuts, in a savory brown sauce.

Battered shrimp with bell peppers, onions, and pineapple, coated in a sweet and sour sauce.

Shrimp, egg, cabbage, green onion, bamboo shoots, and mushrooms, served with four pancakes for wrapping.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken chow mein available in large or small sizes, served with noodles and seasoned chicken.

Crispy noodles topped with roasted pork and mixed vegetables. Available in large or small.

Beef stir-fried with noodles, available in large or small size.

Shrimp, stir-fried with noodles. Available in large or small sizes.

Mixed vegetables in chow mein, available in large or small sizes.

Crabmeat stirred with chow mein noodles, available in large or small sizes.

Chicken chop suey, available in large or small.

Roast pork chop suey - mixed vegetables, tender pork chop pieces. Available in large or small sizes.

Beef chop suey, available in large or small.

Shrimp stir-fried with vegetables. Available in large or small sizes.

Assorted vegetables in chop suey style, option of large or small serving.

Crabmeat mixed with vegetables, served in chop suey style. Options for large or small servings.

Roast pork Egg Foo Young consists of an omelette with diced roast pork, celery, green beans, bean sprouts, and carrots, typically served with a savory sauce.

Diced chicken and eggs combined with celery, green beans, bean sprouts, and carrots, typically served in a savory sauce.

Sliced beef with eggs, celery, green beans, bean sprout, and carrots, typically served in a savory brown sauce.

A savory blend of shrimp, eggs, onion, and bean sprouts formed into patties, typically deep-fried and served with a special gravy.

Mushroom egg foo young consists of eggs, mushrooms, and typically includes onions and bean sprouts, served with a savory brown sauce.

A delightful omelette made with a mix of pork, chicken, shrimp, and assorted vegetables, typically served with a savory sauce.

A medley of fresh vegetables, typically including broccoli, carrots, and cauliflower, gently steamed to preserve their natural flavors.

Steamed chicken breast served with fresh broccoli, typically prepared in a light and savory sauce.

Steamed shrimp paired with fresh broccoli, typically prepared without additional sauces to highlight the natural flavors of the seafood and vegetable.

Steamed chicken breast paired with a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms, in a light, savory sauce.

Steamed shrimp served with a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms, prepared without additional sauces.

Steamed moo goo gai pan typically includes sliced chicken breast with mushrooms, snow peas, and carrots, gently steamed with a light sauce.