China Buffet & Hibachi Menu

Deep fried chicken wings, lightly seasoned.

Deep fried with sweet and spicy sauce.

Poultry.

Crabmeat wrapped in sushi rice, topped with spicy mayo and a drizzle of sriracha, garnished with sesame seeds.

Crispy, golden-brown rolls filled with seasoned vegetables and wrapped in a delicate pastry.

Creamy crab and cheese mixture tucked inside crispy wonton wrappers.

Hibachi chicken with choice of fried rice, noodles, or white rice. Sauce options include teriyaki, hibachi, soy, or both. Available spicy or non-spicy, with or without garlic.

Light stock based sauce.

Cucumber, avocado and crabmeat.

Broccoli florets topped with melted cheese, typically includes a blend of cheeses for a rich taste.

Crab meat mixed with cheese, encased in a delicate pastry, deep-fried until golden.

Biscuits filled with a blend of sweet corn and cheese, typically baked to a golden hue.

Cooked in oil.

Green beans stir-fried with garlic, often accompanied by a hint of soy sauce.

Crispy golden rolls filled with seasoned pork and vegetables, offering a savory start to your meal.

Marinated or glazed in a soy based sauce.

Creamy crab and cheese mixture tucked inside crispy wonton wrappers.

Golden brown, deep-fried dough typically sweetened with sugar, served in a batch of ten.

Dumplings (8) - Choose fried or steamed, served as appetizer.

Fried potatoes.

Eight pieces of banana, deep-fried, often accompanied by a light, sweet syrup or honey drizzle.

Large.

Fifteen pieces of shrimp, lightly coated and fried, typically accompanied by a homemade dipping sauce.

Fried fish, typically prepared in a light batter and deep-fried until golden brown.

Boneless spare ribs, typically marinated in a sweet BBQ sauce, then roasted to achieve a tender texture.

Mussels topped with melted cheese, typically baked to achieve a delightful blend of textures and flavors.

Crisp, sweet folded cookie containing a paper slip with words of wisdom or a vague prophecy.

Cooked in oil.

Soft, golden-brown yeast rolls with a slightly sweet flavor, served in a portion of four.

Sushi roll prepared with avocado.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

seaweed salad, crabmeat and cream cheese

cream cheese crabmeat

Crab.

Crab.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab meat and cream cheese wrapped in sushi rice and seaweed, following traditional sushi preparation methods.

Battered and fried.

Crabmeat wrapped in sushi rice, topped with spicy mayo and a drizzle of sriracha, garnished with sesame seeds.

Carrot, cucumber, and avocado.

Buffalo wings (8) served with an option of plain or alongside various rice options: chicken, beef, shrimp fried rice, or white rice.

large

large

large

large spicy

Tender beef and fresh broccoli in a savory sauce. Available in large or small servings.

Pepper steak paired with onions, available in large or small sizes.

Beef and mixed vegetables, available in large or small servings.

Chicken and broccoli in a savory sauce. Options include large or small servings.

Large.

Large.

Large.

Large.

Spicy. Large.

Spicy, large.

Spicy, large.

Large.

Large.

Large.

chicken , beef and shrimp

Chicken Lo Mein with options for large or small servings.

Beef lo mein, tender strips, mixed vegetables, choice of large or small serving

chicken beef and shrimps

Rice stir-fried with chicken, typically includes egg, peas, carrots, and onions.

Stir-fried rice with juicy beef, available in large or small servings.

Shrimp fried rice, available in large or small servings.

White rice: Milled and polished rice, resulting in a bright, white appearance.

Tender chicken, beef, and shrimp stir-fried with zucchini, mushrooms, and onions, drizzled with a savory sauce.

Hibachi chicken with choice of fried rice, noodles, or white rice. Sauce options include teriyaki, hibachi, soy, or both. Available spicy or non-spicy, with or without garlic.

Hibachi beef with options for sides: fried rice, noodle, or white rice. Sauce choices include hibachi, teriyaki, both, or soy. Available spicy or non-spicy, with or without garlic.

Hibachi shrimp, choice of spice and garlic, served with fried rice, noodle, or white rice. Sauce options include hibachi, teriyaki, both or soy sauce.

Poultry.

Stir fried chicken with bell peppers and onions, typically served in a savory brown sauce.

Poultry.

Deep fried with sweet and spicy sauce.

Poultry.

Chicken and broccoli served with choice of fried rice or white rice.

Beef and broccoli served with a choice of fried or white rice.

Shrimp and broccoli served with either fried or white rice.

Stir fried steak with vegetables and a savory sauce.

Sweetened sauce with vinegar base.

Chicken in garlic sauce served with either fried or white rice.

Beef in garlic sauce with choice of fried or white rice.

Shellfish.

Chicken with garlic sauce. Served with your choice of fried or white rice.

Lo Mein combo plate with choice of beef, chicken, shrimp, or vegetable. Paired with either fried rice or white rice.

spicy sour hot

spicy

Curry combo plate with choice of beef, chicken, or shrimp. Served with either fried rice or white rice.

Chicken mixed with assorted vegetables. Choice of fried or white rice.

Tender beef stir-fried with seasonal vegetables, served with a choice of fried rice or white rice.

Shrimp paired with assorted vegetables, choice of fried or white rice.

Delicate wontons in a savory broth with egg ribbons, garnished with chopped green onions.

Soup with beaten eggs.

Soup that is made from beaten eggs and broth.

Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

Savory liquid dish made with a variety of vegetables.

House special rice noodle typically includes a savory mix of chicken, beef, shrimp, and assorted vegetables, stir-fried with rice noodles in a signature sauce.

Thin rice noodles stir-fried with shrimp, BBQ pork, and vegetables, seasoned with curry.

Stir-fried rice noodles mixed with a variety of vegetables such as snow peas, broccoli, carrots, and water chestnuts.

Stir-fried rice noodles with beef, typically includes eggs, onions, carrots, and green vegetables.

Stir-fried rice noodles with shrimp, typically includes egg, bean sprouts, and a mix of onions and carrots.

Pure and refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Fruit punch soda combines a blend of fruit flavors in a carbonated drink for a refreshing experience.

A refreshing blend of zesty lemon and sparkling soda, creating a light and tangy beverage.

Crisp, citrus-flavored carbonated drink, refreshingly tangy.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

A refreshing, carbonated beverage typically including lemon-lime flavor, similar to Sprite.

Freshly brewed sweet tea, typically includes a hint of lemon, served in a 32oz container.

Refreshing, chilled classic tea with no added sweetness.

A Chinese-style omelette filled with chicken, commonly includes bean sprouts and onions, served with a savory gravy.

Chinese-style omelette with shrimp, bean sprouts, and select vegetables, typically pan-fried to a delicate finish.

Chinese-style omelet mixed with vegetables like broccoli, carrots, bean sprouts, and mushrooms, typically served with a savory brown sauce.

Light stock based sauce.

A savory pocket filled with our special duck sauce, offering a unique twist on traditional dipping sauces.

A harmonious blend of soy sauce, black vinegar, and sesame oil, often enriched with hints of garlic and ginger for a balanced dipping experience.

Eel sauce, traditionally known as kabayaki sauce, is a sweet, savory blend with a deep umami flavor, typically used to enhance sushi and grilled dishes.

Our special blend, typically including soy sauce among other ingredients, designed to complement hibachi dishes.

Homemade duck sauce is a sweet and sour fruit concoction, typically including fresh pineapple and apples, crafted to complement Chinese cuisine.

Prepared in-house, this mustard sauce combines ground mustard seeds with a blend of ingredients for a distinct, tangy taste.

A spicy and aromatic condiment made with chili peppers, typically used to add heat and flavor to various dishes.

A savory pocket filled with a spicy and aromatic sauce, often incorporating a blend of chili oils and traditional Chinese spices.

Clarified and gently warmed butter, typically used to enhance the flavors of various dishes.

A savory mustard sauce, traditionally packed for convenience and easy use with various dishes.

Light stock based sauce.

A convenient packet of soy sauce, typically used for seasoning or adding a savory touch to dishes.

A creamy blend of mayonnaise and spices, offering a smooth texture with a kick of heat.

A traditional Chinese sauce that combines a balance of sweetness and tartness, often used for dipping or glazing.

A harmonious blend of soy sauce, mirin, and sugar, creating a glossy, sweet, and slightly salty sauce.

Light stock based sauce.

spicy

Crispy tofu stir-fried with a sweet and spicy General Tso's sauce, typically includes bell peppers and onions.

Assorted Seasonal Veggies, Lightly Seasoned

Mushrooms prepared in a simple butter sauce, highlighting the natural flavors of the mushrooms.

Fried tofu coated in a sweet and savory sesame sauce, garnished with sesame seeds.

spicy

Fried tofu typically includes mixed vegetables, served in a special brown sauce.