China Buffet Menu

Ten pieces of wontons, deep-fried and filled with a mixture of cream cheese and typically includes green onions and imitation crab meat.

Hot and spicy.

Eight dumplings, choice of fried or boiled.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Shrimp, stir-fried with soft noodles. Available in small or large sizes.

Hot and spicy.

Four whole chicken wings, lightly battered and fried, typically marinated with a blend of Chinese spices for a crispy finish.

Six pieces of chicken skewered and typically includes a sweet and savory teriyaki sauce.

Sweet & sour pork or chicken with a choice of protein served at lunch.

Beef or shrimp with stir-fried noodles and vegetables. Choose protein.

Roast pork tossed with egg noodles and a mix of vegetables such as bean sprouts and celery, typically served as a hearty luncheon special.

Sliced steak and onions, stir-fried with green bell peppers in a traditional brown sauce.

Sliced beef and broccoli, often accompanied by carrots, stir-fried and served in a traditional brown sauce.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Shrimp stir-fried with broccoli, often accompanied by carrots and water chestnuts, served in a light, savory sauce.

Shrimp cooked with mushrooms, peas, and carrots in a traditional egg-based lobster sauce.

Shrimp stir-fried with Chinese vegetables like cabbage, carrots, mushrooms, and bamboo shoots, typically served in a delicate white sauce.

Sweet & sour pork or chicken with a choice of protein served at lunch.

Boneless spare ribs, typically marinated and cooked in a sweet BBQ sauce, derived from the bottom section of the ribs.

Beef stir-fried with a variety of Chinese vegetables, typically includes broccoli, carrots, and mushrooms in a savory brown sauce.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, snow peas, and water chestnuts in a delicate white sauce.

Pork stir-fried with a medley of Chinese vegetables including baby corn, bamboo shoots, bok choy, broccoli, carrots, mushrooms, pea pods, and water chestnuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Diced chicken and shrimp typically sautéed with bamboo shoots, celery, water chestnuts, carrots, and green beans in a savory brown sauce.

Pork or chicken with lo mein noodles, lunch special.

Lo Mein with choice of beef or shrimp, served as a luncheon special.

Chicken breast stir-fried with mushrooms, water chestnuts, celery, bamboo shoots, and almonds, typically in a light brown sauce.

Assorted Chinese vegetables sautéed in a light white sauce, typically includes broccoli, carrots, mushrooms, and snow peas.

Hot and spicy.

Chunks of chicken coated in a savory sesame sauce, typically includes sesame seeds sprinkled on top.

Hot and spicy.

Hot and spicy.

French fries, options for large or small size.

Lobster and mixed vegetables wrapped in a crispy dough, served in three pieces.

Crispy egg roll skin enveloping roasted pork, cabbage, and carrots, deep-fried to a golden brown.

Crispy egg roll filled with shrimp and a mix of minced vegetables, wrapped in a delicate egg roll skin and deep-fried.

Twelve golden fried shrimp, lightly breaded and deep-fried, typically accompanied by a tangy sweet and sour sauce.

Ten pieces of wontons, deep-fried and filled with a mixture of cream cheese and typically includes green onions and imitation crab meat.

Eight dumplings, choice of fried or boiled.

Six pieces of chicken skewered and typically includes a sweet and savory teriyaki sauce.

Boneless pork ribs with honey glaze, available in small or large sizes.

Lightly golden fried donuts, delicately dusted with sugar, offering a sweet and crunchy start to your meal.

Four whole chicken wings, lightly battered and fried, typically marinated with a blend of Chinese spices for a crispy finish.

Pork wonton.

Chicken Soup. Available in small or large sizes. Choice of noodles or rice.

Broth with dumplings, choice of small or large serving.

Wonton & egg drop soup blend, available in small or large sizes.

Hot and spicy.

Chinese vegetable soup. Available in small or large sizes.

A harmonious blend of chicken, shrimp, and roast pork, combined with a variety of vegetables in a savory broth.

A savory blend of shrimp, scallops, crab meat, and assorted vegetables, typically served in a rich seafood broth.

Stir-fried pork with cabbage, carrots, onions, and bean sprouts, typically includes a savory brown sauce, served over chow mein noodles.

Sliced chicken stir-fried with chow mein noodles, typically includes bean sprouts, onions, and carrots in a savory sauce.

Shrimp stir-fried with chow mein noodles, typically includes cabbage, onion, and carrots, all tossed in a light white sauce.

Sliced beef stir-fried with a mix of vegetables, typically including onions, carrots, and cabbage, served over crispy chow mein noodles.

A medley of stir-fried noodles with shrimp, chicken, beef, and vegetables, complemented by crispy wontons, egg rolls, and succulent barbecue pork.

Stir-fried thin rice noodles with pork, complemented by a mix of vegetables such as cabbage, celery, bean sprouts, carrots, and green onions, with egg.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, celery, and onions, along with scrambled egg.

Thin rice noodles stir-fried with shrimp, typically includes egg, carrots, celery, and green onions.

Thin rice noodles stir-fried with slices of beef and a mix of vegetables including bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with chicken, roast pork, shrimp, and a mix of vegetables such as cabbage, carrots, and celery.

Hot and spicy.

Roast pork chop suey combines tender roast pork with a variety of vegetables, typically stir-fried and served in a savory sauce.

Chicken chop suey combines stir-fried chicken with a variety of vegetables, often including bean sprouts, cabbage, and carrots, in a light sauce.

Shrimp stir-fried with bean sprouts, carrots, celery, and cabbage, typically includes a light sauce.

Stir-fried beef with bean sprouts, carrots, onions, and cabbage in a savory sauce.

House special chop suey combines chicken, shrimp, and pork, sautéed with a variety of vegetables such as baby corn, broccoli, and mushrooms in a savory brown sauce.

Three Chinese-style omelets with roast pork, mixed vegetables, and bean sprouts, accompanied by a savory gravy.

Three pieces of Chinese-style omelette, incorporating chicken and a blend of vegetables, typically served with a savory brown gravy.

Shrimp Egg Foo Young consists of three patties, combining shrimp with a mix of vegetables and egg, often accompanied by a savory sauce.

Three patties of egg foo young, incorporating beef, onions, bean sprouts, and a mix of traditional Chinese vegetables.

Three egg patties, incorporating a mix of chicken, shrimp, and roast pork, combined with traditional Chinese vegetables, gently enveloped in a lightly fried egg mixture.

Hot and spicy.

Hot and spicy. With garlic sauce.

With black bean sauce.

Buddhist delight typically includes a harmonious mix of tofu and assorted vegetables such as broccoli, carrots, mushrooms, and bamboo shoots, gently sautéed in a light sauce.

With cashew nuts.

With mix vegetable.

Hot and spicy. With onion.

Hot and spicy.

Sliced chicken sautéed with mushrooms, snow peas, and other vegetables, typically served in a delicate white sauce.

Hot and spicy.

Boneless chicken, lightly battered and fried, typically includes a mix of Chinese vegetables in a savory brown sauce.

Diced chicken and shrimp sautéed with bamboo shoots, celery, water chestnuts, carrots, and green beans in a savory brown sauce.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Hot and spicy.

Chicken sautéed with a medley of seasonal fruits, served in a light, savory sauce.

Sliced beef sautéed with a medley of Chinese vegetables, including bamboo shoots and water chestnuts, in a traditional brown sauce.

Stir-fried beef with green peppers, onions, and tomatoes, typically includes a savory brown sauce.

Sliced beef stir-fried with a rich oyster sauce, typically includes bamboo shoots and mushrooms.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef and broccoli stir-fried, typically includes a savory brown sauce.

Baby shrimp stir-fried with cashew nuts, typically includes a mix of vegetables in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with a selection of Chinese vegetables, often including bok choy, carrots, and water chestnuts, in a light sauce.

Shrimp sautéed with peas and carrots, typically served in a savory egg and lobster sauce.

Shrimp deep-fried and tossed with a blend of salt and pepper, typically accompanied by onions and bell peppers.

Shrimp stir-fried with broccoli, typically includes a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops and beef stir-fried with a variety of vegetables, typically including mushrooms and bamboo shoots, in a rich oyster sauce.

Scallops stir-fried with a medley of Chinese vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a light sauce.

Shrimp, chicken, and pork, combined and cooked in a sweet and sour sauce, typically includes pineapple and mixed vegetables.

Battered shrimp accompanied by pineapple, bell peppers, and onions, coated in a tangy sweet and sour sauce.

Shrimp stir-fried with garlic, water chestnuts, and typically includes peapods in a traditional hoisin sauce.

With four pancakes.

Hot and spicy. With garlic sauce.

Roasted pork served with mushrooms and a blend of vegetables such as carrots, bamboo shoots, and peas in a savory brown sauce.

Roasted pork paired with fresh broccoli, often served in a savory brown sauce.

Roast pork sautéed with a medley of Chinese vegetables such as bok choy, carrots, bamboo shoots, and water chestnuts, served in a savory brown sauce.

Roast pork mixed with stir-fried rice. Available in small or large sizes.

Chicken, peas, carrots, and onions, served in small or large sizes.

Beef and rice stir-fried with vegetables. Available in small or large sizes.

Shrimp fried rice, available in small or large sizes.

House special fried rice with a selection of small or large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

A combination of shrimp, chicken, beef, and vegetables including broccoli, carrots, and baby corn, all stir-fried in a savory sauce.

Hot and spicy.

Hot and spicy.

Jumbo shrimp sautéed with broccoli, mushrooms, and baby corn in a delicate egg white sauce, complemented by bamboo shoots.

Beef, chicken, and shrimp stir-fried with onions, green peppers, and zucchini in a spicy Mongolian sauce.

Lobster, shrimp, scallops, and crab meat sautéed with mixed vegetables in a light, savory sauce, embodying the essence of traditional Chinese seafood cuisine.

Roast pork, chicken, beef, shrimp, scallop, and lobster, typically includes a selection of Chinese vegetables, all brought together in a savory brown sauce.

Chunks of chicken deep-fried and tossed in a sweet sesame sauce, typically garnished with sesame seeds.

Jumbo shrimp, shredded bamboo shoots, shredded pepper, mushroom, and shredded celery in special hot sauce.

Jumbo shrimp and chicken breast sautéed with broccoli, pea pods, mushrooms, and bamboo shoots in a light creamy sauce.

Sliced pork sautéed with scallions, typically includes a savory blend of spices, offering a taste of traditional Szechuan and Hunan flavors.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with a medley of mixed vegetables, typically includes broccoli, carrots, and snow peas, in a mildly spiced Hunan sauce.

Sliced beef sautéed with onions and scallions, typically includes a spicy sauce, served in the traditional Mongolian style.

Stir-fried beef with broccoli, green peppers, onions, carrots, celery, baby corns, mushrooms, and sliced bamboos in a savory sauce.

Hot and spicy.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Roast pork egg foo young combines tender roast pork with onions, bean sprouts, and eggs, usually served with a savory sauce.

Sliced steak stir-fried with bell peppers and onions, served in a rich brown sauce.

Boneless spare ribs, typically prepared by roasting and served with a barbecue sauce.

Shrimp served in a savory egg and minced pork white sauce, typically includes peas and carrots.

Tender roast pork sautéed with a variety of Chinese vegetables, typically including bok choy and carrots, in a savory brown sauce.

Sweet & sour pork or chicken with a choice of protein, served with special combination sides.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, snow peas, and carrots in a delicate white sauce.

Sliced beef stir-fried with broccoli, typically served in a savory brown sauce.

Roast pork or chicken twined with soft lo mein noodles, served with select veggies.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Diced chicken and shrimp sautéed with mixed vegetables in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

C17. Lo Mein with choice of shrimp or beef, served with vegetables and noodles.

Roast pork, soft wheat noodles; available in small or large.

Chicken lo mein available in small or large sizes.

Shrimp, stir-fried with soft noodles. Available in small or large sizes.

Beef stir-fried with lo mein noodles. Available in small or large sizes.

House special lo mein with mixed meats and vegetables. Choose from small or large.

Roast pork and green beans stir-fried, typically includes a savory sauce.

Chicken and green beans stir-fried, typically includes onions in a savory brown sauce.

Shrimp and green beans stir-fried, typically includes onions and carrots, in a savory garlic brown sauce.

Sliced beef stir-fried with green beans, often accompanied by onions in a savory brown sauce.

Green beans stir-fried with a mix of meats and vegetables, seasoned with a house special sauce.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Exhilarate and quench your thirst with a one of a kind taste.

Bottled beverage option available.

16oz root beer, option for bottle serving.

Ginger ale, 16oz, available in bottle option.

Chinese-style brisk iced tea, 2 liters.

A carbonated soft drink presenting a unique blend of 23 distinct flavors in a 16-ounce serving.

Steamed white rice, available in large or small servings.