China buffet & grill Menu

A crispy wrapper filled with a mix of vegetables, typically cabbage, carrots, and scallions.

fried or steam.

Ten pieces of sesame balls, typically made from glutinous rice flour, filled with sweet red bean paste, and coated in sesame seeds before being fried.

Crispy wontons filled with a creamy crab and cream cheese mixture, fried to golden perfection. Ten pieces per serving.

Eight pieces of cheese sticks, fried to achieve a golden-brown exterior, typically accompanied by a dipping sauce.

Ten pieces of biscuits, deep-fried and typically coated with sugar, offering a simple and sweet taste.

Marinated chicken skewers, grilled to a golden brown, served in a set of six pieces.

Silky egg ribbons in a savory broth, available in small or large sizes.

Spicy.

House fried rice typically includes a hearty mix of chicken, beef, shrimp, and roast pork, all stir-fried with rice, eggs, peas, and carrots.

Chciken/beef/pork/shrimp/veg.

Lo Mein noodles stir-fried with a combination of chicken, beef, shrimp, and typically includes vegetables.

Chciken/beef/pork/shrimp/veg.

Stir fried angel hair rice noodle with chicken pork shrimp and vegetable in sa char sauce.

Stir fried hair rice noodle with chicken pork shrimp and vegetable with curry powder hot and spicy.

Crispy noodles, typically served as a crunchy accompaniment or snack, often enjoyed with soups or main dishes.

A Dozen.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Diced chicken sautéed with celery, carrots, and water chestnuts, typically includes cashew nuts in a savory brown sauce.

Spicy.

Spicy.

Chicken balls coated in batter, deep-fried, and served with a tangy sweet-and-sour sauce, typically includes pineapple and bell peppers.

Spicy.

Malaysia chicken typically includes diced chicken sautéed with a blend of spices, often accompanied by vegetables such as green peppers and onions, in a rich, Malaysian-inspired sauce.

Grilled chicken, typically served with a blend of soy sauce, often garnished with sesame seeds or vegetables, coated in a rich teriyaki sauce.

Steak and onions, stir-fried with green peppers, served in a traditional brown sauce.

Spicy.

Sliced beef stir-fried with green onions and onions, typically served in a rich Mongolian sauce.

Sliced beef sautéed with mushrooms, typically includes a mix of vegetables and is served in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light sauce.

Stir-fried shrimp sautéed with onions and green peppers, typically includes a savory black bean sauce.

Spicy.

Spicy.

Tender crabmeat baked with a delicate blend of seasonings, featuring succulent crab pieces for a savory seafood experience.

A blend of fresh vegetables, typically including broccoli, carrots, and mushrooms, stir-fried and served in a savory brown sauce.

Spicy.

String beans sautéed with garlic, typically including a blend of traditional Chinese seasonings.

Fried bean curd and mixed vegetables served in a traditional brown sauce.

Spicy.

Chunks of chicken are deep-fried and then sautéed in a rich, savory brown sauce, typically including sesame seeds sprinkled on top for a crunchy finish.

Spicy.

Spicy.

Spicy.

Sliced pork shrimp beef chicken lobster meat with vegetable in brown sauce.

Spicy.

Chow Mein typically consists of stir-fried noodles mixed with a variety of meats and vegetables, often including cabbage, onions, and bean sprouts.

Battered chicken balls coated in a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Chicken or Baby Shrimp.

Chicken or Beef

Sliced white meat chicken stir-fried with mushrooms, bamboo shoots, and snow peas, typically served in a delicate white sauce.

Steak and onions stir-fried with green peppers in a savory brown sauce.

Spicy.

Diced chicken sautéed with a mix of vegetables such as celery, carrots, and bamboo shoots, finished with cashew nuts in a savory brown sauce.

Spicy.

Crispy chicken pieces coated in a sweet sesame sauce, served with a side of savory fried rice mixed with vegetables and bits of meat.

Spicy.

Spicy.

Spicy.

Shrimp simmered in a savory lobster sauce, typically includes minced pork, egg, and a blend of garlic and black beans, garnished with green onions.

Sliced beef stir-fried with scallions and onions, typically includes a savory Mongolian sauce.