China Buffet Menu

Spicy.

Crispy chicken balls paired with sweet and sour sauce, accompanied by sautéed bell peppers, onions, and pineapple chunks.

Tender beef slices and fresh broccoli florets coated in a savory brown sauce.

Beef Lo Mein: Tender beef strips, stir-fried with soft noodles. Available in large or small sizes.

Roast pork or chicken tangled with silky lo mein noodles. Available in large or small servings.

Tender beef slices with savory mushrooms in a rich, glossy sauce.

Special lo mein with choice of large or small serving.

Crispy roll filled with either seasoned vegetables or a classic egg mixture, served single.

Two pieces of spring rolls, wrapped in a thin, crispy shell filled with a mix of vegetables and possibly meat, deep-fried to a golden finish.

Roast pork or chicken tangled with silky lo mein noodles. Available in large or small servings.

Beef Lo Mein: Tender beef strips, stir-fried with soft noodles. Available in large or small sizes.

Shrimp Lo Mein: Choice of large or small.

Special lo mein with choice of large or small serving.

Sliced pork and fresh broccoli stir-fried, typically served in a savory brown sauce.

Sliced pork and mushrooms, typically accompanied by a selection of vegetables, stir-fried in a savory brown sauce.

Pork stir-fried with onions and bell peppers, enveloped in a savory black bean sauce.

Shrimp stir-fried with onions, bell peppers, and carrots, served in a savory black bean sauce.

Spicy.

Succulent shrimp stir-fried with tender broccoli, coated in a savory sauce.

Spicy.

Tender beef slices stir-fried with crisp bell peppers and onions in a savory sauce.

Beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced beef stir-fried with scallions, typically including a savory brown sauce.

Tender beef slices with savory mushrooms in a rich, glossy sauce.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce, served with a side of fried rice.

Tender chicken pieces stir-fried with broccoli, mushrooms, carrots, and bell peppers in a savory sauce.

Spicy.

Diced chicken stir-fried with celery, bamboo shoots, water chestnuts, and cashew nuts, typically includes a savory brown sauce.

Tender chicken pieces glazed in a honey sauce, garnished with fresh green onions.

Spicy.

Chicken, beef, and shrimp sautéed with a medley of Chinese vegetables in a savory brown sauce.

Fresh shrimp sautéed with cashew nuts, accompanied by a medley of vegetables such as celery, carrots, and mushrooms in a savory brown sauce.

Shrimp, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables, typically served in a savory brown sauce.

Tender slices of beef, lightly battered and fried, then sautéed in a special sesame sauce, typically includes a sprinkling of sesame seeds.

Spicy.

Spicy.

Spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Spicy.

Spicy.

Beef sautéed with garlic sauce, typically includes celery, broccoli, mushrooms, carrots, water chestnuts, bamboo shoots, and green peppers.

Spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, topped with sesame seeds.

Tender chicken strips stir-fried with crisp vegetables in a savory sauce, featuring bell peppers, snap peas, and celery.

Tender shrimp stir-fried with soft noodles, crisp vegetables, and scrambled eggs.

Tender beef slices and fresh broccoli florets coated in a savory brown sauce.

Tender beef slices stir-fried with crisp bell peppers and onions in a savory sauce.

C9: Choice of beef, pork, or shrimp tossed with soft lo mein noodles.

Crispy chicken balls paired with sweet and sour sauce, accompanied by sautéed bell peppers, onions, and pineapple chunks.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and vegetables in a light white sauce.

Pork stir-fried with a medley of seasonal vegetables, typically served in a savory brown sauce.

Spicy.

Tender chicken slices stir-fried with fresh broccoli florets and carrots.

Pork Egg Foo Young is a Chinese omelette made with pork, onions, bean sprouts, and cabbage, typically accompanied by pork fried rice, an egg roll, and egg foo young sauce.

Two pieces of spring rolls, wrapped in a thin, crispy shell filled with a mix of vegetables and possibly meat, deep-fried to a golden finish.

Chicken tenderly marinated in a soy-based teriyaki sauce, typically served on skewers.

Crispy wontons filled with a blend of cream cheese and finely chopped green onions, served in a portion of eight.

Eight marinated chicken wings, deep-fried and typically includes a blend of Chinese spices.

Twenty pieces of sweet, deep-fried dough, typically served as bite-sized donuts and dusted with sugar.

Breaded chicken nuggets, typically served with a sweet and sour sauce.

Potato strips deep-fried and seasoned with salt.

Twenty baby shrimp, lightly coated and deep-fried, typically accompanied by a tangy dipping sauce.

Wonton soup with savory broth, available in small or large sizes.

Hot & Spicy

Assorted vegetables in a light, savory broth, typically featuring a blend of traditional Chinese vegetables.

Chicken in a savory broth with choice of noodles or rice.

House special soup combines chicken, pork, and shrimp, typically with a variety of mixed vegetables in a rich, homemade broth.

Hot & Spicy

String beans stir-fried with garlic, typically includes a savory sauce to enhance the flavor.

Fresh broccoli stir-fried and served in a savory oyster sauce, typically includes garlic and a hint of ginger.

Large chow mein with choice of roast pork or chicken, served with traditional Chinese noodles.

Large chow mein with choice of shrimp or beef, served with traditional Chinese noodles and vegetables.

Stir-fried with shrimp, chicken, and pork, this chow mein typically includes cabbage, carrots, bean sprouts, and onions, served in a savory brown sauce.

Roast pork pieces, mixed with seasoned rice. Available in small or large sizes.

Chicken paired with rice, peas, carrots, onions, and eggs. Available in small or large sizes.

Beef or Shrimp Fried Rice. Options include small or large size, with choice of shrimp or beef protein.

House special fried rice with choice of small or large size.

Egg Foo Young with option of chicken or roast pork, served with traditional sides.

A savory omelette incorporating shrimp, commonly mixed with bean sprouts, onions, and served with a special brown sauce.

Beef egg foo young combines tender beef and eggs with onions, peas, carrots, and bean sprouts, typically served with a savory brown sauce.

Deep-fried shrimp with pineapple, bell peppers, carrots, and onions, all tossed in a classic sweet and sour sauce.