China Buffet Menu

Crispy chicken wings tossed in a classic buffalo sauce, offering a balance of tangy and spicy flavors.

Ten pieces of chicken wings, fried and tossed in a sweet honey sauce.

Crispy chicken wings with our homemade garlic sauce

Fried shrimp, sesame, teriyaki sauce

Crabmeat, teriyaki sauce, eel sauce, sriracha , sesame

Cooked salmon, spicy mayo, sesame, eel sauce

Freshly cut pineapple served in its own juice.

Sliced peaches served fresh, highlighting the natural sweetness and juiciness of the fruit.

Freshly sliced pears, typically served as a light and refreshing end to your meal.

Segments of mandarin oranges, typically enjoyed for their juicy and sweet characteristics.

A smooth and rich chocolate pudding, often made with a blend of cocoa and other ingredients to create a creamy texture.

Butterscotch pudding, typically includes a smooth, creamy base with a rich butterscotch flavor.

Creamy pudding with small tapioca pearls, typically includes a hint of vanilla essence.

Strawberry jello, typically includes a sweet and clear gelatin base infused with strawberry flavor.

Orange jello, typically made with a gelatin base and infused with sweet orange flavor.

Tender chicken pieces coated in a sesame sauce, garnished with sesame seeds and served with fresh broccoli florets.

Tender chicken slices stir-fried with fresh broccoli and carrot slices in a light sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken pieces stir-fried with crunchy cashew nuts, bell peppers, zucchini, and onions in a savory sauce.

Spicy.

Spicy.

Spicy.

Chicken stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Sa Cha chicken or beef, served all day. Options include your choice of protein.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and mixed vegetables, served in a light white sauce.

Chicken sautéed in a creamy coconut sauce, often accompanied by vegetables.

Roast pork served with fresh broccoli, typically stir-fried and coated in a savory brown sauce.

Spicy.

Spicy.

Roast pork or chicken, stir-fried with vegetables on chow mein noodles.

L20. Chow mein featuring your choice of beef or shrimp, served with stir-fried noodles and mixed vegetables.

Roast pork, cabbage, onions, and bean sprouts combined in a traditional egg omelette, typically served with a side of white rice.

Roast pork or chicken, lo mein noodles, served with lunch special all day.

Shrimp or beef tossed with lo mein noodles.

Sweet & sour pork or chicken with a tangy glaze, served with rice.

Sliced beef and broccoli, often accompanied by carrots, cooked in a brown sauce.

Tender steak strips stir-fried with crisp green peppers and onions in a savory sauce.

Beef stir-fried with a selection of Chinese vegetables, typically including bok choy, water chestnuts, and mushrooms, served in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with broccoli, typically includes a blend of garlic and ginger in a light white sauce.

Shrimp stir-fried with Chinese vegetables such as bok choy, carrots, mushrooms, and bamboo shoots, typically served in a light white sauce.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with diced vegetables, typically includes celery, water chestnuts, and mushrooms, complemented with cashew nuts in a savory sauce.

Shrimp sautéed with mushrooms, water chestnuts, green peas, and carrots in a savory egg and lobster-flavored sauce.

Spicy.

Spicy.

Spicy.

A medley of sautéed vegetables typically includes broccoli, carrots, mushrooms, snow peas, and bamboo shoots, all stir-fried together in a light sauce.

Boneless spare ribs, available in small or large sizes.

Crispy egg rolls filled with savory roast pork, wrapped in a golden, crunchy shell.

Crispy, golden spring rolls filled with a savory mix of vegetables and seasonings. Two per serving.

Pork and cabbage .Our fried dumplings are pan fried not deep fried.

Pork and scallions wrap with wonton skin

Lightly fried dough balls coated in sugar, offering a subtly sweet and airy bite. Ten pieces per serving.

Crispy battered shrimp, deep-fried to a golden brown, served with a garnish of fresh parsley.

Beef strips, typically marinated, threaded onto skewers and prepared in a style consistent with Chinese cuisine. Four pieces per order.

Egg roll, chicken strips, spring roll, fried dumpling, beef stripes, fried wonton, crab rangoon.(2of each item)

Cream cheese, onion, crab meat wrapped with wonton skin .

Tender pieces of marinated chicken, lightly breaded and fried to a golden brown. Served in portions of four strips.

Crispy zucchini slices breaded and fried, garnished with fresh herbs.

Crispy, golden-brown battered fish pieces, lightly seasoned and fried to perfection.

Lightly battered whole mushrooms, deep-fried to a golden brown, offering a satisfying crunch and tender center.

Potato strips deep-fried to a golden brown and lightly salted.

Battered and deep-fried corn nuggets, typically enjoyed as a crispy appetizer. One order includes 10 pieces.

Fried onion rings typically include sliced onions dipped in a light batter and fried until crispy and golden brown.

Roast pork filled wontons, available in small or large servings.

Chicken and rice in a savory broth. Available in small or large.

Chicken, noodles in broth. Option for small or large serving.

Egg drop soup combined with wontons, available in small or large sizes.

Spicy.

A harmonious blend of shrimp, chicken, and pork, simmered with a variety of mixed vegetables in a savory broth.

Hearty soup with a blend of assorted vegetables and silky bean curd in a savory broth.

Shrimp or beef lo mein available in small or large servings.

Vegetable lo mein with a choice of small or large size.

House special lo mein with options in small or large sizes.

Shrimp or beef mixed into fried rice, with options for small or large servings.

Vegetable fried rice with options for small or large servings.

House special fried rice with choice of small or large servings.

A medley of broccoli, baby corn, snow peas, carrots, and mushrooms, sautéed to highlight their natural flavors.

Fresh broccoli sautéed with a hint of garlic, typically served in a light, savory sauce.

Sautéed mixed vegetables and bean curd, typically includes a variety of fresh vegetables such as broccoli, carrots, and mushrooms, combined with soft bean curd in a light sauce.

Spicy.

Potatoes cooked in a buttery sauce, typically includes a blend of herbs and spices.

Mixed vegetables, typically including bean sprouts, carrots, and cabbage, stir-fried in a savory sauce.

Chicken stir-fried with green peppers and onions, typically includes a savory brown sauce.

Spicy.

Sliced chicken breast sautéed with mushrooms, snow peas, and other vegetables, typically served in a light white sauce.

Spicy.

Spicy.

Sliced chicken breast stir-fried with a variety of vegetables such as broccoli, carrots, and mushrooms, typically in a savory brown sauce.

Diced chicken stir-fried with cashew nuts, often accompanied by vegetables such as carrots, celery, and water chestnuts in a savory brown sauce.

Sliced chicken stir-fried with a variety of mushrooms, typically including both Chinese and fresh mushrooms, in a savory soy-based sauce.

Spicy.

Crispy battered chicken breast slices topped with fresh lemon slices and served with a tangy lemon sauce.

Deep-fried boneless chicken typically includes mixed Chinese vegetables, served in a savory brown sauce.

Spicy.

Spicy.

Sliced chicken stir-fried with a variety of vegetables including cabbage, carrots, and bean sprouts, typically in a savory white sauce.

Roasted pork paired with broccoli, often served in a savory brown sauce.

Roast pork served with mushrooms, typically accompanied by a selection of vegetables such as carrots, bamboo shoots, and water chestnuts in a savory brown sauce.

Spicy.

Spicy.

Sautéed pork combined with a variety of vegetables such as broccoli, carrots, mushrooms, and baby corn in a traditional brown sauce.

Spicy.

Spicy.

Tender beef slices stir-fried with crisp green peppers and onions in a savory sauce.

Sliced beef stir-fried with a variety of Chinese vegetables, which typically includes broccoli, snow peas, cabbage, mushrooms, carrots, and water chestnuts in a savory brown sauce.

Sliced beef and mushrooms, typically accompanied by vegetables such as carrots and bamboo shoots, in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with a mix of vegetables such as bean sprouts, cabbage, and carrots in a savory brown sauce.

Shrimp stir-fried with fresh broccoli florets, typically includes a savory sauce.

Shrimp stir-fried with a medley of Chinese vegetables such as bok choy, carrots, and bamboo shoots, typically in a light sauce.

Shrimp sautéed with peas and carrots, served in a classic egg and lobster-infused sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with cashew nuts and a mix of vegetables such as celery and carrots, served in a brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with a mix of vegetables such as bean sprouts, cabbage, carrots, and celery, typically bound together in a savory sauce.

Sweet and sour chicken balls, options for small or large servings.

Sweet and sour sauce on the side

Thin rice noodles, stir-fried with choice of shrimp or beef.

Thin rice noodles stir-fried with broccoli, carrots, mushrooms, and green onions.

Thin rice noodles stir-fried with chicken, roast pork, shrimp, and a medley of vegetables, seasoned with traditional Chinese flavors.

Spicy.

Spicy.

Spicy.

Spicy.

An assortment of lobster meat, jumbo shrimp, crab meat, and scallops, sautéed with a variety of Chinese vegetables in a delicate white sauce.

Jumbo shrimp, scallops, crab meat, chicken, roast pork, and beef sautéed with mixed vegetables in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Salmon, prepared in a manner that highlights its natural flavors, typically includes a selection of vegetables and a special sauce unique to the chef's culinary style.

Breaded chicken pieces served in a creamy coconut sauce, following a traditional Chinese preparation.

Jumbo shrimp, lightly battered and fried until crispy, typically includes a chef's special sauce and is served on a bed of steamed broccoli.

Mussels sautéed with a savory black bean sauce, typically including hints of garlic and green bell peppers.

Chicken typically prepared with a homemade peanut sauce, garnished with peanuts.

Spicy.

Deep-fried squid, typically includes a light batter and is seasoned with salt and pepper.

Shrimp sautéed with green pepper and onion in a rich butter sauce, typically includes a blend of aromatic spices.

Crab meat sautéed with a vibrant mix of vegetables in a light, savory sauce, embodying the essence of Chinese culinary tradition.

Frog legs stir-fried with onions and bell peppers, coated in a robust black pepper sauce.

Diced chicken sautéed with green and red bell peppers, and onions in a savory black pepper sauce.

Jumbo shrimp, fried and accompanied by a creamy coconut sauce, often garnished with coconut flakes.

Chicken lightly fried and mixed with a variety of vegetables, sautéed in a chef's special spicy sauce.

Sweet and sour chicken or pork with choice of protein, served with sides.

Sliced beef and broccoli stir-fried in a savory brown sauce, often accompanied by carrots and bamboo shoots.

Tender chicken slices paired with fresh broccoli, complemented by savory fried rice and mixed vegetables.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, and served with steamed broccoli.

Spicy.

Lo mein with choice of chicken or pork, served as a hearty super value meal.

Diced chicken stir-fried with cashew nuts, bell peppers, and onions, typically includes a savory sauce.

Chicken and mushrooms stir-fried together, often accompanied by vegetables such as carrots in a savory sauce.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and snow peas, typically includes a light white sauce.

Shrimp coated in coconut and fried until golden, served with a creamy coconut sauce.

Lo Mein noodles tossed with choice of shrimp or beef, seasoned with traditional spices.

Tender beef slices stir-fried with crisp green peppers and onions in a savory sauce.

Spicy.

Spicy.

A medley of broccoli, baby corn, snow peas, mushrooms, carrots, and bamboo shoots, sautéed to highlight their natural flavors.

Spicy.

White meat chicken deep-fried and served with a coconut sauce, typically includes coconut flakes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with green peppers and onions, often accompanied by a savory sauce.

Spicy.

Chinese-style meatballs, available in small or large sizes.

Crab meat mixed with fresh greens, available in small or large sizes.

Kimchi, available in small or large.

Ten pieces of crisp, sweet folded cookies, each containing a slip of paper with a fortune.

Three almond cookies, each traditionally prepared with a hint of almond essence, offering a subtly sweet finish.

A complementary addition, often enhancing the dish's flavor with options such as sweet and sour, garlic, or brown sauce.

Crispy noodles, typically served as an accompaniment, offering a crunchy texture to complement various dishes.

24oz soda with choices: Mtn Dew, Pepsi, Diet Pepsi, Dr Pepper, 7 Up, Diet Mtn Dew; refreshing pink lemonade, unsweetened green tea, golden oolong tea, homemade iced or sweet tea.