China Buffet Menu

Jumbo shrimp paired with broccoli. Choice of either veggie fried rice or white rice, both served with an egg roll.

Quart.

Jumbo shrimp with cashew nuts. Choice of Veggie Fried Rice and Egg Roll or White Rice and Egg Roll.

Hot & Spicy. Quart.

Hot & Spicy

Hot & Spicy. Quart.

Hot & Spicy.

Quart.

Jumbo shrimp with lobster sauce, served with either veggie fried rice and egg roll or white rice and egg roll.

Quart.

Veggie Fried Rice with Egg Roll or White Rice with Egg Roll.

Quart.

Shrimp and chicken with vegetables. Choice of Veggie Fried Rice or White Rice, served with an Egg Roll.

Hot & Spicy. Quart.

Hot & Spicy.

Hot & Spicy. Quart

Hot & Spicy.

Hot & Spicy. Quart.

Hot & Spicy.

Quart.

Jumbo shrimp and scallops with mixed vegetables. Choice of veggie fried rice or white rice with egg roll.

Quart.

Scallops with broccoli. Choice of veggie fried rice and egg roll or white rice and egg roll.

Hot & Spicy. Quart.

Hot & Spicy.

Quart.

Veggie fried rice and egg roll, or white rice and egg roll.

Quart.

Seven pieces of fried chicken wings. Choice of veggie fried or white rice.

Chicken wings with a hint of lemon pepper. Choice of veggie fried rice or white rice.

Hot & Spicy.

Hot & Spicy.

Boneless honey-glazed pork ribs with choice of veggie fried or white rice.

Sweet chicken served with your choice of veggie fried rice or white rice.

Sesame chicken with a choice of veggie fried rice or white rice.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Broccoli sautéed with garlic and olive oil, then lightly steamed for a tender texture.

Steamed chicken breast with fresh broccoli, typically accompanied by a light seasoning.

Steamed chicken breast with a medley of broccoli, baby bok choy, mushrooms, snow peas, carrots, and asparagus.

Steamed shrimp with a medley of broccoli, mushrooms, pea pods, baby bok choy, baby corn, and carrots.

Steamed shrimp and chicken with mixed vegetables, typically including broccoli, carrots, and baby corn.

Steamed lobster, shrimp, scallops, and crab meat typically paired with assorted Chinese vegetables.

Sautéed mushrooms typically include a mix of shitake, crimini, and button mushrooms, lightly cooked to enhance their natural flavors.

Dry sautéed string beans with mild spicy garlic sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Stir-fried mixed vegetables with tofu, garlic, and a savory sauce. Typically includes broccoli, carrots, mushrooms, zucchini, baby corn, and snow peas.

Fried tofu typically served with a savory sesame sauce.

Hot & spicy. Crispy chicken egg batter blended in sweet & hot pepper sauce with mixed vegetables.

Hot & spicy. Our chef's flavor dish. Chunk chicken crispy fried & served with house special chef's sauce.

Hot & spicy. Jumbo shrimp or tender marinated beef, crispy fried & served with house special chef's sauce.

Hot & spicy. Light batter crispy fried chicken with hot pepper sauce and sauteed orange peel flavor from Hunan province.

Hot & spicy. Light better crispy fried beef sauteed what pepper sauce and sauteed orange peel flavor from Hunan province.

Hot & spicy. Chicken & shrimp with peanut & chunk vegetable in hot pepper sauce.

Shrimp, beef & chicken sauteed with onion & scallion.

Hot & spicy. Shrimp, chicken, beef with mixed vegetables in brown sauce.

Hot & spicy. A unique combination of shrimp, chicken, & beef sauteed with vegetable in tasty brown sauce.

Hot & spicy. Shrimp & scallop with green pepper, wood ears, water chestnuts, scallions & celery with garlic sauce.

Jumbo shrimp, chicken, beef, roast pork, broccoli & mixed vegetables.

Hot & spicy. Two mouthwatering dishes in one plate. Szechuan shrimp & General Tso's chicken.

Assortment of seafood & meat, sliced pork, chicken, beef, scallop, jumbo shrimp, & crab meat with mixed vegetables.

Hot & spicy. A delightful blend of jumbo shrimp, scallop & crab meat sauteed with mixed vegetables.

Light better crispy fried sliced squid seasoned with tantalizing explosion of salt and pepper flavors with green pepper, jalapenos & onion.

Crispy fried jumbo shrimp (shell-on) seasoned with tantalizing explosion of salt and pepper flavors with green pepper, jalapenos & onion.

Succulent and plump shrimp bathed in a luscious blend of aromatic garlic and a tantalizing kick of black pepper.

Irresistible crunch of fried catfish, where a golden-brown crust envelops tender, moist flakes of fish.

Enjoy the simplicity and purity of steamed or fried fish filet.

Seasend broth with filled wonton dumplings.

Egg soup with filled wonton dumplings.

Hot & spicy.

Clear soup with sliced chicken and rice, typically garnished with scallions and fried garlic.

Soup that is made with chicken broth noodles and vegetables.

Minced chicken and sweet corn in a savory chicken broth.

Mixed vegetable and tofu soup typically includes a variety of fresh vegetables and tofu in a clear broth.

Stuffed wontons with shrimp, chicken, and vegetables in a clear broth.

Mixed seafood in a savory broth typically featuring shrimp, scallops, and crab meat.

Crispy egg rolls typically filled with shredded cabbage, carrots, celery, and white onion.

Deep-fried wrapped shell with savory pork filling, typically includes minced vegetables.

Deep fried egg roll filled with chicken and shredded vegetables.

Crispy dough filled with shrimp and minced vegetables.

Fresh cut potatoes deep-fried until crispy, lightly seasoned with salt.

Crispy wontons filled with ground pork, deep-fried to golden brown.

Breaded and deep-fried chicken nuggets, typically served as a crispy and tender appetizer.

Hand-sliced plantains typically fried to achieve a caramelized coating.

Crispy wonton wrappers filled with creamy crab meat and cream cheese, served with a side of sweet and sour sauce.

Deep-fried donuts typically rolled in regular or powdered sugar.

Steamed dumplings typically filled with ground pork, shrimp, bamboo shoots, water chestnuts, mushrooms, and onion.

Golden-brown dumplings filled with a savory seafood mixture, served with a side of dipping sauce.

Pan-fried dumplings typically filled with a savory mixture of ground pork, shrimp, and vegetables. One order comes with eight dumplings.

Grilled chicken skewers glazed with teriyaki sauce, offering a savory and slightly sweet flavor. Five sticks per serving.

Breaded and deep-fried jumbo shrimp, typically golden and crunchy.

Six or eleven pieces of fried chicken wings.

Six or eleven lemon pepper chicken wings. Tangy and peppery flavor.

Hot and spicy.

Hot and spicy.

Scallops fried, available in small or large sizes.

Boneless honey-glazed pork ribs. Available in small or large.

Spare ribs available in small or large portions.

Assorted appetizer platter typically includes chicken wings, fried shrimp, fried wonton, egg rolls, barbecued spare ribs, teriyaki beef, and crab rangoon.

Chicken with mixed vegetables and rice. Sizes available: Pint or Quart.

Pork Fried Rice Savory pork with seasoned rice. Available in pint or quart size.

Beef with seasoned rice. Choice of pint or quart.

Fresh shrimp fried rice with choice of Pint or Quart.

House special fried rice. Available in pint or quart sizes.

Fresh seafood blended with rice. Available in pint or quart sizes.

Tender chicken and mixed vegetables, tossed with soft egg noodles stir-fried in a savory dark sauce.

Roasted pork and vegetables, tossed with soft egg noodles stir-fried in a savory dark sauce.

Tender beef, mushrooms, green onions, shredded carrots, bamboo shoots, and bean sprouts, tossed with soft egg noodles stir-fried in a savory dark sauce.

Sautéed shrimp with assorted vegetables and soft egg noodles stir-fried in a savory dark sauce.

Stir-fried soft egg noodles with chicken, beef, shrimp, and mixed vegetables in a savory sauce.

Chow Mein or Chop Suey with veggie fried rice and egg roll, or white rice and egg roll.

Chicken or pork with vegetables. Choice of Chow Mein noodles or Chop Suey vegetable medley.

Choice of chicken or pork with chow mein or chop suey. Served with veggie fried rice and egg roll or white rice and egg roll.

Beef or fresh shrimp with vegetables, choice of chow mein noodles or chop suey style.

Beef or fresh shrimp with your choice of chow mein or chop suey. Served with veggie fried rice and egg roll, or white rice and egg roll.

Quart.

Quart.

Quart.

Quart.

Hot & Spicy. Quart.

Served with fortune cookies.

Juicy shrimp in a tangy sweet & sour sauce. Choose between Combo or Quart size.

Quart.

Hot & Spicy.

Tender pork with a savory Mongolian sauce. Available in Combo or Quart sizes.

Hot & Spicy.

Hot & Spicy.

Chicken with broccoli. Available in combo or quart size.

Mushrooms and chicken, available in Combo or Quart sizes.

Hot & Spicy

Pepper chicken with onion, available in Combo or Quart sizes.

Mixed vegetables and chicken. Available as combo or by the quart.

Hot & Spicy

Tender chicken in savory black bean sauce. Available in combo or quart size.

Tender chicken with a savory Mongolian sauce. Available in Combo or Quart size.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Tender chicken with mushrooms and vegetables. Size options: combo or quart.

Hot & Spicy

Battered deep-fried chicken breast typically served with house-made lemon sauce.

Grilled chicken thigh glazed with teriyaki sauce, typically accompanied by stir-fried vegetables like zucchini and broccoli.

Pepper steak with onions. Available in Combo or Quart size.

Beef and mixed vegetables with choice of combo or quart size.

Hot & Spicy

Tender beef seasoned in Mongolian spices. Available in Combo or Quart size.

Hot & Spicy

Hot & Spicy

Chicken blended with vegetables in an Asian-style omelette. Choose between Combo or Quart sizes.

Roast pork, vegetables, in an Asian-style omelette. Combo or Quart size options available.

Beef, vegetables, and egg patty omelette. Combo or Quart size.

Shrimp Egg Foo Young 135 shrimp with scrambled eggs. Choose between Combo or Quart size.

House special Egg Foo Young with seafood medley. Available in Combo or Quart size.