China Buffet Menu

Served with pork fried rice. Hot and spicy.

Served with pork fried rice. Hot and spicy.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fried blue crab typically includes whole blue crabs, lightly battered and fried, often served with a tangy yum yum sauce for dipping.

Served with pork fried rice and egg roll. Hot and spicy.

Noodle with shrimp and fish tofu in spicy curry soup

Served with pork fried rice and egg roll. Hot and spicy.

Shrimp mixed with seasoned rice, available in pint or quart sizes.

Noodle with roast duck in soup.

Rice noodle with beef and bean sprouts in soup

Ramen noodle with pork and boiled egg.

Noodle with shrimp, fish ball, crab meat, and fish tofu in soup.

Noodle with shrimp and fish tofu in soup.

Noodle with beef and bean sprouts in spicy soup

Noodle with seafood wonton

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Crab meat, avocado, cucumber and masago

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

A shrimp roll typically includes sushi rice and nori, filled with shrimp, avocado, and cucumber, rolled in the maki style.

Cucumber, avocado, and asparagus

Salmon, cream cheese and avocado

BBQ eel and cucumber

Cream cheese, fried crab meat with white sauce and eel sauce

Chopped tuna, spicy mayo and avocado

Snow crab, cream cheese, cucumber, topped with red tobiko

Tempura shrimp, spicy mayo, avocado, cucumber, topped with masago and eel sauce

Spicy tuna, crunch, avocado with spicy mayo and eel sauce

California roll with eel and eel sauce on top

Served with pork fried rice. Hot and spicy.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice. Hot and spicy.

Served with pork fried rice. Hot and spicy.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice. Hot and spicy.

Served with pork fried rice.

Served with pork fried rice. Hot and spicy.

Served with pork fried rice.

Served with pork fried rice. Hot and spicy.

Served with pork fried rice.

Served with pork fried rice. Hot and spicy.

Served with pork fried rice. Hot and spicy.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice. Hot and spicy.

Served with pork fried rice.

Served with pork fried rice.

Silky broth with ribbon-like egg swirls, available in pint or quart sizes.

Chicken and rice in a savory broth, available in pint or quart sizes.

Wonton and egg drop combined in a classic soup. Available in pint or quart sizes.

Mixed vegetable soup, available in pint or quart sizes.

Hot and sour soup available in pint or quart. Choose your spice level: hot & spicy, medium, mild, or not spicy.

A savory broth filled with chicken, pork, shrimp, and a medley of vegetables, designed to serve two.

Roast pork, mixed vegetables, and eggs, served in either a pint or quart size.

Chicken and rice stir-fried with soy sauce, peas, and carrots. Available in pint or quart sizes.

Shrimp mixed with seasoned rice, available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

House special fried rice with options for pint or quart size.

Roast pork lo mein features stir-fried soft egg noodles with roast pork and a mix of vegetables, typically including carrots, cabbage, and onions, tossed in a savory sauce.

Stir-fried soft egg noodles with chicken, typically includes a mix of vegetables such as cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft noodles with beef, typically includes a mix of vegetables such as cabbage, carrots, and bean sprouts in a savory sauce.

Stir-fried soft noodles with chicken, pork, and shrimp, typically includes a mix of vegetables.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll. Hot and spicy.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll. Hot and spicy.

Served with pork fried rice and egg roll. Hot and spicy.

Served with pork fried rice and egg roll.

Chunks of chicken fried crispy old brown with light sweet hot spicy sauce with sesame on top.

Specialty prepared boneless chunks of chicken and broccoli in chef's special sauce. Hot and spicy.

Chunks of chicken fried crispy with orange peel in chef's special hot sauce. Hot and spicy.

Lobster meat, shrimp, scallop, stir-fried with various vegetables in special light sauce.

Sliced roast pork, chicken and shrimp, beef, scallop, lobster meat, sauteed with mixed vegetables in special light brown sauce.

Chicken, beef, roast pork with broccoli, red and green pepper, bamboo shoots in garlic sauce. Hot and spicy.

Jumbo shrimp, pork, chicken and beef with snow pea, bamboo shoots, straw mushrooms, baby broccoli in brown sauce.

Sliced pork stir-fried with scallions, often accompanied by onions in a savory sauce.

Sliced roast pork served with a medley of Chinese vegetables, which typically includes bok choy, carrots, water chestnuts, and bamboo shoots, all brought together in a savory brown sauce.

Served with rice.

Roasted pork served with broccoli, typically accompanied by a savory brown sauce.

Roasted pork stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and water chestnuts in a savory brown sauce.

Fresh mushrooms and green beans stir-fried, typically including garlic and possibly a savory sauce to enhance the flavors.

Hot and spicy.

Broccoli sautéed in oil, typically includes a savory sauce to enhance its natural flavors.

Hot and spicy.

Hot and spicy.

Stir-fried chicken with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Hot and spicy.

Stir-fried chicken with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Sliced chicken breast sautéed with mushrooms, snow peas, carrots, and bamboo shoots, served in a delicate white sauce.

Hot and spicy.

Tender chicken pieces typically prepared with scallions, offering a mild onion flavor.

Hot and spicy.

Chicken breast stir-fried with pineapple, typically includes vegetables such as carrots and green peppers in a sweet sauce.

Hot and spicy.

Served with rice.

Served with rice. Hot and spicy.

Served with rice.

Most highly seasoned. Served with rice. Hot and spicy.

Served with rice.

Served with rice.

Served with rice. Hot and spicy.

Served with rice. Hot and spicy.

Fried blue crab typically includes whole blue crabs, lightly battered and fried, often served with a tangy yum yum sauce for dipping.

Battered shrimp, typically paired with a tangy sweet and sour sauce, often includes pineapple, bell peppers, and onions.

Large.

Our house special mustard is a uniquely prepared condiment, blending traditional Chinese spices to create a distinctive, bold flavor typically served alongside various dishes.