China Brother Menu

Tender boneless spare ribs glazed in a savory sauce, paired with flavorful fried rice.

Tender chicken pieces deep-fried and tossed in a sweet and spicy sauce, typically garnished with lightly sautéed broccoli.

Six pieces of chicken wings, marinated and deep-fried, typically includes a blend of spices for a savory finish.

Crispy chicken pieces coated in a sweet sesame sauce, served with fried rice.

Steamed dumplings, choice of fried or steamed, served in a set of six.

Crispy fried chicken wings (6 pieces) paired with savory fried rice mixed with diced onions and spices.

Pork, shrimp, and chicken.

Sweet and sour chicken balls, with choice of chicken or pork.

Delicate wontons filled with seasoned meat, floating in a clear broth garnished with fresh green onions.

Lobster meat, krab meat, scallops and shrimp cooked with Chinese vegetables in chef home made seafood sauce on top of fried noodle.

No rice.

A combination for chicken, beef and shrimp with fresh Chinese vegetables cooked in garlic sauce.

Lobster meat, krab meat, scallops and shrimp cooked with Chinese vegetables in chef home made seafood sauce.

Shred and marinated, this popular Korea dish is sauteed with onions and scallions in our mind spicy sauce.

Krab meat, sliced chicken, roast pork, beef, and shrimp stir fry with fresh Chinese vegetables in chef's special sauce.

Bulgogi chicken typically includes marinated chicken slices cooked with onions, garlic, and sesame oil, served with a hint of traditional Korean spices.

Tenderized beef sliced sauteed with scallops in delicious sauce.

Deep-fried wontons filled with seasoned ground pork, typically served with sweet and sour sauce.

Steamed young soybeans typically sprinkled with a hint of salt.

Four skewers of beef, typically marinated in a teriyaki sauce, and served on skewers.

Steamed dumplings, choice of fried or steamed, served in a set of six.

2 egg roll, 2 beef teriyaki, 2 chicken wings, 2 krab rangoon, and 2 BBQ spare ribs.

One piece.

Ten pieces of chicken, typically breaded or battered and fried, served as an appetizer.

Soybeans stir-fried with garlic and chili, offering a spicy kick.

Golden, crispy wonton wrappers filled with a creamy blend of crab and cheese. Six pieces per serving.

Six pieces of pork spare ribs, marinated and grilled with a traditional Chinese BBQ sauce.

One piece.

Potato strips deep fried until golden, typically seasoned with salt.

Deep-fried dough, typically includes a sweet coating of sugar.

Six pieces of chicken wings, marinated and deep-fried, typically includes a blend of spices for a savory finish.

Tender pork ribs, typically marinated in a sweet and savory bbq sauce, then roasted to achieve a succulent texture.

Pan-fried dumplings, also known as 锅贴, traditionally filled with a mix of pork and vegetables, served in a set of six pieces.

Egg rolls, deep-fried with a pork and cabbage filling, served in a pair.

Vegetable spring rolls, wrapped in a thin, crispy skin, typically include a mix of cabbage, carrots, and mushrooms. Buy one get two.

Imitation crab and cream cheese wrapped in a wonton skin, deep-fried to a golden brown. Served as a buy one get one free offer.

Steamed dumplings, typically including a mix of minced pork and finely chopped vegetables, wrapped in a delicate dough and steamed to tenderness.

Tender beef strips stir-fried with onions and green peppers in a spicy Szechuan sauce.

Sliced beef stir-fried with green onions and onions, typically includes a spicy brown sauce.

Sliced beef stir-fried with fresh broccoli and carrots, served in a savory brown sauce.

Sliced beef sautéed with onions, carrots, and bell peppers in a spicy curry sauce.

Sliced beef stir-fried with a mix of vegetables such as broccoli, carrots, and bamboo shoots, served in a spicy garlic sauce.

Sliced beef stir-fried with broccoli, carrots, mushrooms, snow peas, and bamboo shoots, typically includes a savory brown sauce.

Tender beef slices stir-fried with broccoli in a spicy Hunan sauce, garnished with sesame seeds.

Tender chicken stir-fried with vegetables in a spicy curry sauce.

Stir-fried chicken with bamboo shoots, carrots, and bell peppers in a spicy garlic sauce, typically including wood ear mushrooms and scallions.

Tender chicken coated in a sweet honey sauce, often accompanied by a sprinkle of sesame seeds.

Tender chicken pieces coated in a spicy, tangy sauce, served with broccoli and a side of fried rice.

Stir-fried chicken and broccoli, typically includes a savory brown sauce.

Crispy chicken pieces coated in a tangy sweet and sour sauce, served with a side of fried rice mixed with vegetables.

Breaded chicken, sautéed with dried orange peels and chili in a spicy, citrus-infused sauce.

Tender chicken stir-fried with broccoli, bell peppers, snap peas, and mushrooms in a spicy Hunan sauce, served with vegetable fried rice.

Tender chicken pieces cooked in a spicy cream sauce, often accompanied by a blend of vegetables.

Battered chicken pieces, deep-fried and coated in a sweet sesame sauce, sprinkled generously with sesame seeds.

Marinated chicken, typically stir-fried, served in a rich, sweet bourbon sauce, often accompanied by vegetables like onions or bell peppers.

Sweet and sour chicken balls, with choice of chicken or pork.

Crispy chicken pieces coated in a sweet sesame sauce, served with fried rice.

Tender chicken pieces deep-fried and tossed in a sweet and spicy sauce, typically garnished with lightly sautéed broccoli.

Creamy spicy chicken or pork, choice of protein in a rich, spicy sauce.

Thinly sliced beef marinated in a spicy Korean-style sauce, stir-fried with onions and garnished with sesame seeds.

Beef or shrimp with lo mein noodles.

Diced chicken stir-fried with celery, carrots, and water chestnuts, topped with cashews in a savory brown sauce.

Chicken or pork mixed with a variety of vegetables.

Crispy fried chicken wings (6 pieces) paired with savory fried rice mixed with diced onions and spices.

Sliced steak stir-fried with onions and green peppers, served in a savory brown sauce.

Shrimp stir-fried with broccoli, option for beef protein.

Tender boneless spare ribs glazed in a savory sauce, paired with flavorful fried rice.

Chicken or pork lo mein with soft noodles, vegetables. Option to choose between chicken or pork.

Chunks of dark meat chicken marinated in a bourbon sauce, typically includes onions and carrots, served with a sweet glaze.

Crispy chicken pieces coated in a tangy orange sauce, garnished with fresh orange slices.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, and bamboo shoots, in a spicy Hunan sauce.

Beef sautéed with celery, carrots, bamboo shoots, and wood ear mushrooms in a spicy garlic sauce.

Szechuan beef, spicy, with option for shrimp substitution.

Spare ribs marinated in a sweet and tangy barbecue sauce, then roasted to highlight their natural flavors.

Shrimp stir-fried with a blend of spicy Szechuan sauce, typically includes vegetables such as onions and peppers, embodying the bold flavors of Szechuan cuisine.

Deep-fried pork, pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Stir-fried egg noodles with tender slices of pork and a mix of vegetables, typically including bok choy and carrots.

Sliced beef stir-fried with fresh broccoli, typically served in a rich brown sauce.

Sliced pork sautéed with a medley of vegetables, typically including broccoli, snow peas, carrots, and mushrooms, in a savory sauce.

Shrimp and a variety of vegetables, typically including cabbage and carrots, stir-fried with soft egg noodles in a savory sauce.

Pork stir-fried in a spicy cream sauce, a unique blend of creamy texture and spicy flavors.

Steamed broccoli, prepared without the use of oil or MSG, highlighting the natural flavors and crisp texture of the vegetable.

Steamed chicken and broccoli, typically prepared with a light seasoning to enhance the natural flavors.

Steamed shrimp served with a variety of mixed vegetables, prepared without the addition of MSG, sugar, salt, or oil.

Tender shrimp and crisp broccoli, typically steamed together for a dish that emphasizes simplicity and natural flavors.

Pork, shrimp, and chicken.

Wok-tossed rice with a variety of vegetables including peas, carrots, mushrooms, and broccoli, typically includes egg and green onions.

Chicken fried rice, typically includes tender chicken pieces stir-fried with eggs, peas, carrots, and onions, all combined with seasoned rice.

Beef fried rice typically includes stir-fried rice with beef, eggs, peas, carrots, and onions.

Chicken fried rice, a small serving, stir-fried with eggs, peas, carrots, and onions.

House special fried rice combines shrimp, chicken, pork, and potentially other meats, stir-fried with eggs, peas, carrots, and onions.

Wok-fried rice combined with chicken, eggs, peas, carrots, and onions.

Wok-fried rice combined with beef, eggs, peas, carrots, and green onions.

Shrimp fried rice typically includes stir-fried shrimp with eggs, peas, carrots, and onions, combined with seasoned rice.

Stir-fried rice with succulent pork, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with shrimp, typically includes peas, carrots, eggs, and green onions.

Stir-fried rice with savory pork, typically includes peas, carrots, onions, and egg for a well-rounded dish.

Beef fried rice with egg, peas, carrots, and green onions, stir-fried to combine flavors.

Stir-fried rice with roast pork, typically includes peas, carrots, onions, and egg, served in a large portion.

House special fried rice combines shrimp, chicken, beef, and roast pork with peas, carrots, and onions, typically stir-fried with egg.

Stir-fried rice with peas, carrots, bean sprouts, onions, and egg, typically includes a variety of seasonal vegetables.

Wok-tossed rice with peas, carrots, onions, and egg, typically includes a mix of seasonal vegetables.

Wok-tossed rice with chicken, eggs, peas, carrots, and onions. Offered in a small portion with a buy one get one free deal.

Stir-fried rice with shrimp, eggs, peas, and carrots, typically seasoned with soy sauce and green onions.

Stir-fried rice typically includes eggs, often accompanied by green onions and peas, prepared in a large serving size.

Stir-fried rice featuring diced pork, typically includes peas, carrots, and onions, all complemented with scrambled eggs.

Wok-tossed rice with a blend of vegetables such as peas, carrots, bean sprouts, and eggs, served in a small portion with a buy one get one free offer.

Beef lo mein features stir-fried soft noodles with slices of beef, commonly accompanied by vegetables such as napa cabbage, carrots, and onions in a savory sauce.

Seafood lo mein combines soft noodles with shrimp, scallops, and crab meat, typically stir-fried with a selection of vegetables.

Egg noodles stir-fried with roast pork, typically includes bean sprouts, carrots, onions, and scallions in a savory sauce.

Shrimp lo mein features stir-fried soft noodles, shrimp, and a mix of vegetables like cabbage, carrots, and onions, all tossed in a savory sauce.

Stir-fried soft noodles with sliced chicken, cabbage, carrots, and onions in a savory sauce.

Pork, shrimp, and chicken.

Stir-fried thin rice noodles with shrimp, complemented by a medley of vegetables such as carrots, cabbage, and onions, typically seasoned and mixed with egg.

Pork, shrimp, and chicken.

Stir-fried thin rice noodles with chicken, commonly accompanied by egg, carrots, onions, and a variety of seasonal vegetables.

Stir-fried thin rice noodles with beef, typically includes vegetables such as carrots, onions, and Chinese cabbage, along with egg and a savory sauce.

Rice thick noodle.

Stir-fried thin rice noodles with tender slices of pork, complemented by a variety of vegetables including cabbage, carrots, bean sprouts, and egg, seasoned with traditional spices.

Pork, shrimp, and chicken.

Battered pork deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Sliced pork stir-fried with a spicy cream sauce, typically includes hints of garlic and green onions for added flavor.

Roast pork with mushrooms typically includes tender slices of pork and mushrooms, often accompanied by vegetables such as carrots and bamboo shoots in a savory brown sauce.

Shrimp sautéed with onions, carrots, and green peppers in a spicy curry sauce.

Shrimp sautéed with garlic, water chestnuts, celery, and bamboo shoots in a spicy sauce, typically accompanied by mushrooms and wood ear.

Stir-fried shrimp and broccoli, typically prepared in a savory brown sauce.

Shrimp sautéed with broccoli, mushrooms, bamboo shoots, and baby corn in a spicy Hunan sauce.

Shrimp stir-fried with a variety of vegetables such as broccoli, carrots, and mushrooms in a spicy Szechuan sauce, embodying the traditional flavors of Sichuan cuisine.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The bold, refreshing, robust cola

Refreshingly crisp, sparkling ginger beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Can of iced tea typically includes a refreshing blend of brewed tea, chilled and sealed for convenience.

Pure and refreshing bottled water.

A canned, carbonated beverage offering a sweet and tangy orange flavor.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Silky egg ribbons in a light, savory broth.

Minced chicken and sweet corn in a thickened broth, often enhanced with egg drops.

Wonton egg drop soup combines silky egg ribbons and pork-filled wontons in a savory chicken broth.

Spicy.

Chicken, pork, and shrimp combined with a selection of vegetables in a savory broth.

Delicate wontons filled with seasoned meat, floating in a clear broth garnished with fresh green onions.

A quart of soup featuring a medley of vegetables and soft bean curd, typically includes carrots, mushrooms, bok choy, and other seasonal vegetables in a clear, savory broth.

Contains shrimp, scallops, crab meat, and assorted vegetables, simmered in a savory broth.

Stir-fried mixed vegetables typically include broccoli, carrots, mushrooms, and bok choy in a light garlic sauce.

Bean curd prepared in the Szechuan style, typically includes tofu in a spicy sauce with a mix of vegetables.

Stir-fried Chinese eggplant in a spicy garlic sauce, typically includes a balance of sweet and sour notes with a hint of ginger and a sprinkle of minced pork.

Broccoli sautéed with garlic, often served in a savory brown sauce.

A creamy sauce with a spicy kick, often used to complement a variety of Chinese dishes.

A harmonious blend of sweetness and acidity, often incorporating fruit elements to achieve its signature taste.

A smooth sauce infused with a blend of aromatic spices, typically used to enhance the flavors of various dishes.

A savory sauce commonly accompanying dishes such as chicken with broccoli and pepper steak with onions.

A thick, fragrant sauce commonly used in Cantonese cooking as a glaze for meats, an addition to stir-fries, or as a dipping sauce, offering sweet and salty flavors.

A spicy, brown sauce, often incorporating chili paste or doubanjiang, to add a robust kick to dishes.

A sweet and tangy condiment, typically made with apricots, sugar, and vinegar, complementing various dishes.

House-made Chinese BBQ sauce, often used to enhance the flavors of various dishes.

A sweet sauce made with honey, often used for glazing, dipping, or drizzling to enhance various dishes with a touch of sweetness.

A balanced blend with a sweet and spicy profile, often accompanying various Chinese dishes.

A smooth, mild sauce often accompanying Chinese seafood and vegetable dishes, subtly enhanced with a blend of gentle spices.

A citrus-infused sauce, typically includes a sweet and tangy blend made from real oranges. Often used in various Chinese dishes for added zest.

A savory blend of soy sauce, sesame oil, and spices, typically accompanied by a hint of garlic and ginger.

General Tso's sauce is a sweet and tangy concoction with a spicy kick, commonly used to coat crispy chicken or tofu in Chinese cuisine.

Rich, savory gravy sauce ideal for enhancing the flavors of traditional Chinese dishes like Egg Foo Young.

Szechuan sauce typically includes a spicy and tangy blend of garlic, Szechuan peppercorns, chili oil, and other seasonings for a robust flavor.

A rich sauce blending the smooth notes of bourbon with a mix of sweet and savory ingredients, typically including hints of garlic and ginger.

A blend of ground sesame seeds, often enriched with a hint of garlic and other seasonings for a nutty and smooth texture.

Roast pork stir-fried with a medley of vegetables, typically including bean sprouts, carrots, and celery, in a savory brown sauce.

Shrimp stir-fried with bean sprouts, cabbage, carrots, and onions, typically includes a mix of traditional vegetables in a savory sauce.

Stir-fried assortment of vegetables such as broccoli, carrots, cabbage, and bean sprouts, typically in a savory sauce.