CHINA BROS Menu

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

House buttered fried shrimp.

An assortment of two egg roll, two butterfly shrimp, two crab rangoon and two pot stickers and bbq pork.

Crispy wonton filled with cream cheese.

Wontons filled with ground chicken and onions.

Pan fried chicken dumplings filled with green onions.

Spicy. Fried chicken wings sauteed with salt and pepper sauce.

Deep fried until crisp filled with veggies.

Spicy. Bamboo shoot, tofu, mushrooms.

Shrimp, crabmeat, tofu, carrot and peas.

Assorted vegetables in a lighthouse broth.

Chicken wontons with vegetables, chicken, bbq pork and shrimp served in a lighthouse broth.

Sliced white meat chicken with napa cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn, and bean sprouts stir-fried in brown sauce, served with steam rice.

Sliced white meat chicken with diced bell pepper, onions, carrots stir-fried in a black bean sauce, served with steam rice.

Spicy. Sliced white meat chicken with carrots, mushrooms, diced bell pepper and onion stir-fried in a spicy szechwan sauce. Served with steam rice.

Sliced white meat chicken with broccoli, carrots, and onions stir-fried in brown sauce, served with steam rice.

Spicy. Sliced white meat chicken with carrots, diced bell pepper and onions stir-fried in a yellow curry sauce. Served with steam rice.

Spicy. Crispy breaded chicken with broccoli, bell pepper,onion and pineapple glazed with a spicy tangy orange sauce. Served with steam rice.

Spicy. Diced chicken with zucchini, celery and carrots stir fried in a spicy kung pao sauce topped with peanuts.

Tender crispy white meat chicken on lettuce served with lemon sauce. Served with steam rice.

Sliced white meat chicken with mushrooms, napa cabbage, carrots and zucchini stir-fried in light garlic sauce.

Wok-fried sliced white meat chicken with cabbage, bamboo shoots and egg in a Holsen brown sauce served with flour wraps, served with steam rice.

Crispy breaded chicken glazed with a sweet tangy orange sauce. Served with steam rice.

Spicy. Grilled chicken with onion and green onion in a spicy sauce. Served with steam rice.

Tender crispy chicken glazed with a sweet sesame with flour wraps. Served with steam rice.

Crispy breaded white meat chicken with bell pepper, onion, carrots and diced pineapple glazed with sweet and sour sauce.

Grilled chicken over steam vegetables glazed with Japanese sweet teriyaki sauce.

Spicy. Tender sliced beef with carrots, mushrooms, diced bell pepper and onion stir-fried in a spicy szechwan sauce. Served with steam rice.

Tender slice beef with napa cabbage, carrot, snow peas and mushroom, stir-fried in oyster sauce, served with steam rice.

Tender slice beef with napa diced onion and bell pepper stir fried in brown sauce, served with steam rice.

Tender slice beef with broccoli, carrots and onion stir-fried in brown sauce, served with steam rice.

Spicy. Tender sliced beef with carrots, diced bell pepper and onions stir-fried in a yellow curry sauce. Served with steam rice.

Tender sliced beef with green onion, bamboo shoots, and ginger stir-fried in a house sauce. Served with steam rice.

Spicy. Crispy beef glazed in a spicy hunan sauce. Served with steam rice.

Spicy. Tender sliced beef with zucchini, celery carrots stir-fried in our spicy kung pao sauce topping with peanuts, served with steam rice.

Spicy. Tender sliced beef with bell pepper, onion, and carrots stir-fried in a spicy mongolian sauce, served with steam rice.

Strips of crispy beef wok fried in sweet orange sauce, served with steam rice.

Strips of crispy beef wok fried in sweet sesame sauce, served with steam rice.

Pork strips with green onion, bamboo shoots, and ginger stir-fried in a house sauce, served with steam rice.

Spicy. Diced soft silky tofu and minced pork with green onions in spicy brown sauce, served with steam rice.

Wok-fried sliced pork with cabbage, bamboo shoots and egg in a holsen brown sauce served with flour wraps, served with steam rice.

Spicy. Pork strips with carrots, mushroom, diced bell pepper and onion stir-fried in a spicy szechwan sauce, served with steam rice.

String bean with shredded pork in spicy black bean sauce, served with steam rice.

Crispy breaded pork with bell pepper, onion, carrots and diced pineapple glazed with sweet and sour sauce, served with steam rice.

Spicy. Shrimp with carrots, diced bell pepper and onions stir-fried in a yellow curry sauce.

Shrimp with broccoli and snow peas, stir-fried in garlic sauce.

Spicy. Shrimp with zucchinl, celery, carrots, stir fried in a spicy kung pao sauce topped with peanuts.

Shrimp with napa cabbage, broccoli, zucchinl, carrots, mushroom, water chestnuts, baby com and bean sprouts stir fried in brown sauce.

Shrimp with diced bell pepper, onions carrots stir-fried in a black bean sauce.

Spicy. Shrimp with carrots, mushrooms, diced bell pepper and onion stir-fried in a spicy szechwan sauce.

Shrimp stir-fried with green pepper, onion and carrot in a light creamy sauce, served with steam rice.

Shrimp with broccoli, white onion, carrots, and stir-fried in a brown sauce, served with steam rice.

Snow peas, napa cabbage, carrots and water chestnuts stir-fried in a light garlic sauce.

Crispy breaded shrimp with bell pepper, onion, carrots and diced pineapple glazed with sweet and sour sauce, served with steam rice.

Fried tofu with an assortment of vegetables, stir fried in brown sauce.

Spicy. Stir fried broccoli in a light garlic sauce.

Crispy tofu wok fried in sweet orange sauce.

Stir fried broccoli in a light garlic sauce.

An assortment of vegetables, (broccoli, zucchini, carrots, napa cabbage, baby corn and water chestnuts) stir-fried in a light garlic sauce.

Stir fried spinach in a light garlic sauce.

String bean stir fried in a black bean sauce.

Serve two to four people. Choice of: wonton soup or corn egg drop soup incolded: two egg roll, two crab rangoon, two fried shrimp and house fried rice or steam rice.

Pan fried Chinese omelet with bean sprouts, carrots and onions served with house gravy.

Pan fried Chinese omelet with bean sprouts, carrots and onions served with house gravy.

Pan fried Chinese omelet with bean sprouts, carrots and onions served with house gravy.

Pan fried Chinese omelet with bean sprouts, carrots and onions served with house gravy.

Pan fried Chinese omelet with bean sprouts, carrots and onions served with house gravy.

Pan fried Chinese omelet with bean sprouts, carrots and onions served with house gravy.

Crispy pan fried noodle with chicken, beef, shrimp and veggies topped with a light garlic sauce.

Beef, Chicken and Shrimp

White flat rice noodle with bean sprouts, green onions wok stir fried in soy sauce.

Beef, Chicken and Shrimp

spicy. Thin Thai rice noodle with egg, beans sprouts, green onion, chicken and shrimp wok stir fried in spicy Thai sauce.

White flat rice noodle with bean sprouts, green onions wok stir fried in soy sauce.

Spicy. Thin rice noodle with bell pepper onion, bbq pork, chicken and shrimp wok stir fried in yellow curry.

Thin Thai rice noodle with bell pepper onion, pork, chicken and shrimp wok stir fried in brown sauce

White flat rice noodle with bean sprouts, green onions wok stir fried in soy sauce.

Bbq pork, chicken and shrimp.

Minced chicken with mushroom, water chestnuts and green onions wok stir-fried in a house sauce served with lettuce wraps, served with steam rice.

Spicy. Chicken, beef and shrimp with zucchini, celery and carrots stir-fried in a spicy kung pao sauce topped with peanuts, served with steam rice.

Tender sole fish with diced bell pepper, onions and carrots wok stir-fried in a black bean sauce, served with steam rice.

Crisp shrimp over lettuce glazed with honey walnut sauce topped with walnut served with steam rice.

Spicy. Porkchop wok stir-fried with salt and pepper seasoning with spice.

A combination of crab, shrimp, fish, broccoli, zucchini, mushroom, snow peas, carrots, napa, cabbage, baby corn, water chestnuts in garlic sauce. Served with steam rice.

Spicy. Crispy shrimp wok stir-fried with salt pepper seasoning with spice, served with steam rice.

Spicy. Crispy squid wok stir-fried with salt pepper seasoning with spice served with steam rice.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.