China Bowl Express Menu

4.2

(175+ Reviews)

$Chinese

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+1 714-775-5281

Shareables Soups & Salads Beef Entrées Seafood Entrées Vegetables Noodles Rice Menu Desserts

Shareables
- Garlic Chili Crisp Wontons
  Spicy. House-made chicken wontons tossed in a spicy garlic broth and topped with chili oil and sesame seeds.
  $17.00
- Chicken Lettuce Cups
  Gluten conscious. Minced chicken, water chestnuts, mushrooms, and bell peppers on crispy rice noodles. Served with lettuce cups.
  $18.00
- Chicken Potstickers
  House-made with minced chicken.
  $14.00
- Pork Potstickers
  House-made with minced pork.
  $14.00
- Vegetable Potstickers
  House-made with minced vegetables.
  $14.00
- Szechuan Dumplings
  Spicy. Minced chicken dumplings finished in a spicy cilantro sauce.
  $13.00
- Shrimp Coconut Toast
  Served with spicy dumpling sauce and apricot sauce.
  $15.00
- Vegetables Egg Rolls
  Golden fried spring rolls stuffed with cabbage, mushrooms, carrots and bean sprouts served with apricot sauce.
  $10.00
- Wonton Cream Stars
  Crispy wontons filled with crab, cream cheese, and green onions.
  $16.00
- BBQ Pork Spare Ribs
  Basted in Chinese barbecue sauce, and topped with toasted sesame seeds and scallions.
  $17.00
- BBQ Roasted Pork (Char Siu)
  Chinese BBQ glazed sliced pork.
  $17.00
- N.ON Sauce
Soups & Salads
- Chinese Chicken Salad
  Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, crispy rice noodles and wonton crisps tossed with our signature house-made red ginger dressing.
  $16.00
- Main Mein Salad
  Cold lo mein noodles, chicken, and vegetables tossed with spicy peanut dressing.
  $17.00
- Wonton Soup
  Chicken wontons with spinach and scallions in chicken broth.
  $17.95
- Hot & Sour Soup Chicken
  Scallions, carrots, wood ear mushrooms.
  $18.95
- Orange Chicken
  Crispy chicken breast with onions, red and green bell peppers in a tangy orange sauce.
  $18.95
- Crispy Spicy Honey Chicken
  Spicy. Crispy battered chicken breast, bell peppers, scallions, pineapple, chili peppers, onions, and honey sauce.
  $19.95
- General Tso Chicken
  Spicy. Crispy dark meat chicken with chili peppers in a spicy, sweet and savory sauce, garnished with green onions.
  $19.95
- Kung Pao Chicken
  Dark meat chicken with bell peppers, roasted peanuts, onion, and water chestnuts in a spicy red sauce.
  $19.00
- Kung Pao Wann
  Spicy. Dark meat chicken, roasted peanuts and chili peppers prepared mandarin style.
  $19.55
- Cashew Chicken
  Gluten conscious. Cashews, zucchini, onions and cashew sauce.
  $18.95
- Sweet & Sour Chicken
  Crispy chicken breast, green bell peppers, onions and pineapple in a sweet and sour sauce.
  $19.95
- Chicken & Broccoli
  Chicken breast, mushrooms, carrots and sliced garlic in a brown sauce.
  $19.00
Beef Entrées
- Mongolian Style BBQ Beef
  Flank steak, garlic, chili pods, and green onion stalks, tossed in a sweet and savory sauce, on a bed of crispy rice noodles.
  $19.50
- Pepper Steak
  Flank steak, green bell peppers, onions and garlic in a black pepper sauce.
  $19.59
- Beef & Broccoli
  Flank steak, broccoli, and black mushrooms sautéed in a garlic brown sauce.
  $18.95
- Tangerine Beef
  Crispy flank steak, green onions, and mandarin orange segments in a tangerine sauce on a bed of crispy rice noodles.
  $17.95
Seafood Entrées
- Honey Walnut Shrimp
  Lightly battered shrimp with honey glazed walnuts.
  $18.95
- Crispy Spicy Honey Shrimp
  Spicy. Crispy battered shrimp, bell peppers, scallions, pineapple, chili peppers, onions, and honey sauce.
  $17.50
- Salt & Pepper Shrimp
  Lightly battered shrimp, garlic, scallions, and diced bell peppers, on crispy rice noodles.
  $18.50
Vegetables
- Szechuan Kailan Broccoli
  Vegetarian. Wok-seared asparagus with garlic, topped with szechuan preserves.
  $16.95
- Sautéed Spinach
  Vegetarian. Sautéed spinach with garlic and michu wine.
  $17.95
- Garlic Ginger Broccoli
  Gluten conscious. Blanched broccoli sautéed in a white wine sauce.
  $15.50
- Wok-Seared Bok Choy
  Vegetarian. Wok-seared bok choy with garlic in a vegetarian sauce.
  $18.95
- Bok Choy And Black Mushrooms
  Vegetarian. Steamed bok choy and black mushrooms sautéed in a vegetarian sauce.
  $17.95
- Fragrant Vegetables
  Vegetarian. Gluten conscious. Assorted fresh vegetables sautéed in a choice of vegetarian sauce (vegan) or white wine sauce (not vegan).
  $15.95
- Szechuan Green Beans
  Vegetarian. Wok-seared green beans with garlic, topped with szechuan preserves.
  $15.95
Noodles
- Pad Thai
  Gluten conscious. Rice noodles with chicken, shrimp, eggs, onions, carrots, bean sprouts, and scallions, wok tossed in pad thai sauce topped with peanuts and cilantro.
  $18.50
- Lo Mein
  Egg noodles with shredded cabbage, carrots, bok choy, bell peppers, bean sprouts, mushrooms and lo mein sauce.
  $18.00
- Chow Mein
  Egg noodles with bean sprouts, broccoli, carrots, onions, snow peas, cabbage, celery, and chow mein sauce.
  $18.00
- Chow Fun
  Flat rice noodles with scallions, bean sprouts, and white onions.
  $18.00
- Anthony's Special Noodles
  Lo mein noodles, shredded carrots, and scallions tossed in a spicy cilantro sauce.
  $18.00
- Peanut Noodles
  Lo mein noodles and chopped preserved vegetables tossed in a spicy peanut sauce and garnished with chopped peanuts and scallions.
  $18.00
Rice
- Yang Chow Fried Rice
  Shrimp, BBQ pork, peas, carrots and egg. No soy sauce.
  $16.00
- Crab Fried Rice
  Stir-fried with egg, asparagus and scallions.
  $21.00
- Fried Rice
  Wok-fried rice with vegetables, egg, scallions, and sauce.
  $15.00
Menu
- Hot Tea
  Organic black tea, organic chamomile citrus, or organic green dragon.
  $4.50
- Lemonades
  $4.00
- Sodas
  Pepsi, Diet Pepsi, Sierra Mist, or Orange Crush, Root Beer, Sobe, or Dr Pepper.
  $4.00
- Flavored Waters
  San Pellegrino Blood Orange or San Pellegrino Limonata (12 Fl.oz Can).
  $4.00
- Water
  Voss still or sparkling (800ml bottle).
  $8.00
Desserts
- Cheesecake
  Choice of blueberry or strawberry topping.
  $8.95