China Bowl Menu

Soft noodles

Hand-rolled with marinated beef and vegetables. This flavorful tradition is perfect with our special sweet & sour mustard sauce.

Wok tossed crispy with sweet brown sesame sauce.

Served with choice of chicken, beef, shrimp, vegetable, or mixed house protein.

Hot & spicy. With bell peppers, carrots, wok tossed crispy with spicy brown sauce.

Steamed or pan-fried.

White meat chicken with pineapple, carrot, and bell pepper. Served with sweet and sour sauce on side.

A classic starter.

Fountain Drink

Hot & spicy. Our version of the classic with mushroom noodles in a spicy chicken broth made to order.

Hot & spicy. Shrimp, surimi, broccoli, green onion and mushroom in a spicy lemongrass soup.

Chicken, beef, shrimp and fresh vegetables in homemade broth.

Soft tofu and fresh vegetables in homemade broth.

A classic starter.

Hot & spicy. Pork, bamboo shoots and wood ear mushroom, sparked with white pepper and vinegar.

Pork wonton, cabbage, green onions, in our homemade broth.

Creamy corn soup with chicken. Options: small (16oz) or large (32oz).

Pho noodle with meat ball

Pho noodle soup with chicken

Pho noodle soup with shrimp

Pho noodle soup with brisket

Pho noodle soups with eye round steak

Pho noodles with no meat

Pho noodle soup with brisket and meat ball

Pho noodle with eye round steak and meat ball

Soft tofu and rice noodles in a traditional broth, typically includes herbs and onions.

Crispy fried tofu in a rich beef broth, typically accompanied by rice noodles and a selection of herbs.

Pho noodle soup with an assortment of vegetables.

6 pieces.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

2 pieces.

Our signature appetizer. Wok-seared minced chicken white meat, green onions and water chestnuts. Served over crispy rice and served with cool lettuce cups.

Steamed or pan-fried.

Boiled soy bean in pod with sea salt.

Marinated steak with bell peppers, onions, carrots and pineapple.

Hand-rolled with marinated beef and vegetables. This flavorful tradition is perfect with our special sweet & sour mustard sauce.

Creamy cheese mixture of crab meat, green onions. Served crispy with our sweet & sour mustard sauce.

Served with two each of the following: egg roll, crab cheese rangoon, beef kabobs, fried calamari, butterfly shrimp.

Tempura battered shrimp, chicken, pork topped with pineapple.

Hot & spicy. Chicken, beef, shrimp and vegetables stir fried with a spicy brown sauce, and topped with peanuts.

A bed of pan seared noodles topped with shrimp, beef, chicken, pork, imitation crab and vegetables covered in a mild brown sauce.

Hot & spicy. Jalapeño in black bean sauce.

Hot & spicy. Wok tossed with spicy brown sauce and broccoli garnish.

Shrimp, scallops and imitation crab, stir fried with fresh vegetable in a white wine sauce.

Hot & spicy. Flash fried tossed with salt and pepper.

Shrimp, vegetables stir-fried in a white wine sauce. Topped with fresh cilantro and ginger.

Shrimp, beef, chicken, pork, imitation crab, vegetables, all in a mild brown sauce. Served in a sizzling clay pot.

Hot & spicy. A lightly battered shrimp tossed with sweet and spicy brown sauce, served in fried wonton basket.

Chicken, shrimp, beef, pork, surimi, scallops and vegetables, in a mild brown sauce, with a sizzling presentation on.

Tossed with candied walnut in sweet creamy sauce.

Hot & spicy. Chicken tossed in a spicy brown sauce with fresh orange zest and broccoli garnish.

Hot & spicy. Shrimp, scallops and bell peppers, onions, carrot, celery in sichuan spicy chili sauce.

Sesame tofu, choice of steamed, fried, or no rice.

Steak stir fried with mushroom and onion.

Steak with assorted vegetable

Hot & spicy. Fresh thai basil, bell peppers, carrots, onions and mushroom.

White meat chicken with vegetables tossed in a mild brown sauce, topped with cashew nuts.

Hot & spicy. Topped with peanuts, cooked with vegetables & hot pepper.

White meat chicken with vegetables in a flavorful white sauce.

Fresh broccoli crowns and carrots in white wine sauce.

Hot & spicy. A wok tossed dish in spicy garlic sauce with vegetables.

Crispy chicken breast. Served with a side homemade lemon sauce.

Wok tossed crispy with sweet brown sesame sauce.

Hot & spicy. With bell peppers, carrots, wok tossed crispy with spicy brown sauce.

Hot & spicy.

Hot & spicy. Flash fried tossed with salt and pepper.

Hand battered steak fried and tossed with a savory brown sauce and topped with sesame seeds.

Hot & spicy. Jalapeño bell peppers, carrots, onions in black bean sauce.

Hot & spicy. Wok-seared with scallions onions in brown sauce.

Wok-tossed with fresh mushroom with mild brown sauce.

Tender sliced beef with fresh vegetables in brown sauce.

Wok-tossed with white onion, green bell pepper in brown sauce.

Hot & spicy. A wok tossed dish in spicy garlic sauce with vegetables.

Hot & Spicy. With vegetables, peanuts and hot peppers.

Hot & spicy. basil jalapeno in black bean sauce

Beef with broccoli and carrot stir fired in the brown sauce.

Hot & spicy. Sautéed with pork & fresh veggies.

Tempura battered chunks of pork seasoned and crispy fried, served with a side of homemade sweet and sour sauce.

Hot & spicy. Stir fried with a mix of fresh vegetables and a spicy garlic sauce.

Fresh broccoli crowns and carrots in white wine sauce.

Shrimp with plump peas and diced carrots in a white wine egg sauce.

Hot & spicy. With peanuts, vegetables & hot pepper.

Wok tossed with white wine sauce.

Hot & spicy. Tender shrimp and mix fresh vegetables in a spicy garlic sauce.

Tempura battered shrimp topped with pineapple and a side of sweet sour sauce.

Hand battered shrimp deep fried with a savory brown sauce and topped with sesame seeds.

Hot & spicy. Hand battered shrimp deep fried then tossed with bell peppers and carrots in a spicy brown sauce.

Soft noodles

Asian-style omelette with options of chicken, beef, shrimp, vegetable, or house mix. Served with a choice of steamed or fried rice.

Stir fried with assorted vegetables.

Chop suey with various protein options: chicken, beef, shrimp, vegetable, or house special. Served with steamed or fried rice.

Chicken, beef, pork and shirmp rice noodles stir fired in curry sauce

Teriyaki chicken with options for steamed, fried, or no rice. Choose from vegetable egg roll, egg roll, or crab meat cheese rangoon. Soup options include egg drop, hot & sour, chicken corn, or wonton.

A medley of broccoli, carrots, mushrooms, snow peas, and bamboo shoots, gently steamed to preserve their natural textures and flavors.

Soft, freshly steamed yellow egg noodles, typically served without any added seasoning.

Sautéed noodles, gently tossed with a mix of vegetables, offering a simple yet satisfying side dish.

Side of Fried Rice

Side of steamed rice

Fountain Drink

Iced tea selection: sweet or unsweet, available in 16oz or large.

An energizing original blend to invigorate your day.

The cold, refreshing, sparkling classic that America loves.

Pure and refreshing bottled water.

The same great taste made with only pure cane sugar and served in a bottle.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Hot & spicy. With spicy Sichuan sauce.

Sautéed with white wine sauce.

Tender snow peas stir fried with fresh garlic.

Chicken in brown sauce on top the noodles.

With french fries and broccoli.

With french fries and broccoli.

A spicy condiment made with red chili peppers, typically used to add heat and flavor to dishes.

Sweetened sauce with vinegar base.

A tangy and spicy sauce made from a blend of chili peppers, vinegar, garlic, sugar, and salt.

Crispy chips you put in the soup