China Bistro Menu

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a tangy dipping sauce.

Grilled chicken skewers glazed with teriyaki sauce, offering a savory and slightly sweet flavor. Four sticks per order.

Hot and spicy.

Chicken balls in a tangy sweet & sour sauce. Available in small or large. Choose from various sides including rice, fried rice, lo mein options, each with multiple protein or vegetable twists.

Crispy chicken pieces coated in a tangy orange sauce, served with steamed white rice and broccoli.

Chicken Lo Mein: Choice of small or large. Stir-fried noodles with tender chicken strips.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, served over a bed of white rice.

Crispy battered chicken balls paired with fried rice mixed with diced ham and vegetables, offering a balance of textures and flavors.

Wonton Soup: Choice of small (pint) or large (quart), traditional Chinese dumplings in broth.

Crispy spring rolls filled with mixed vegetables, served with a side of sweet and sour sauce.

Crispy fried roll filled with shrimp and vegetables, wrapped in a golden pastry.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a tangy dipping sauce.

Delicate steamed dumplings filled with savory pork and vegetables, encased in a tender, translucent wrapper.

Pan-fried dumplings filled with a mixture of minced pork and vegetables, served as eight pieces.

Fried sugar biscuits, known as 炸包, are deep-fried biscuits lightly dusted with sugar, offering a crispy texture.

Grilled chicken skewers glazed with teriyaki sauce, offering a savory and slightly sweet flavor. Four sticks per order.

Crispy and golden fried chicken wings (3), seasoned with a savory blend of spices.

Lightly battered shrimp, fried to a golden crisp.

Large.

Tender boneless spare ribs glazed in a savory and slightly sweet sauce.

Egg drop soup: Whisked eggs in a flavorful chicken broth. Available in small (pint) or large (quart) sizes.

Wonton Egg Drop Soup: Small or large options available. Combines silky egg ribbons with hearty wontons in a savory broth.

Hot and spicy.

Chicken and broth served with choice of noodles or rice, available in small or large sizes.

Vegetable soup with options for small (pint) or large (quart) sizes.

Large (Quart) Only

Vegetable fried rice with options for small or large servings.

Roast pork fried rice with options of small or large servings.

Chicken fried rice with options of small or large servings.

Beef fried rice with options for small or large servings.

Shrimp Fried Rice: Choice of small or large. Prepared with succulent shrimp and traditional Chinese flavors.

House Special Fried Rice: Options of small or large servings.

Yang Zhou fried rice with mixed vegetables, eggs, and ham.

Pork Lo Mein (叉燒老面): Chewy noodles with seasoned pork. Available in small (小) or large (大) sizes.

Chicken Lo Mein: Choice of small or large. Stir-fried noodles with tender chicken strips.

Tender beef with lo mein noodles. Options in small小 or 大large.

Shrimp lo mein: Chinese noodles with shrimp, available in small or large sizes.

House special lo mein with choice of small or large portions.

Thin rice noodles stir-fried with sliced chicken, typically includes vegetables such as bean sprouts, carrots, and green onions.

Shrimp chow mai fun consists of stir-fried thin rice noodles with shrimp, typically includes eggs, green onions, bamboo shoots, carrots, celery, and bean sprouts.

A savory mix of stir-fried rice noodles, tender chicken, shrimp, pork, crisp vegetables, and egg.

Hot and spicy.

Thin rice noodles stir-fried with slices of beef, commonly accompanied by vegetables such as bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with roast pork, typically includes vegetables such as bean sprouts, carrots, and green onions.

Chicken or Pork Chow Mein: Choice of protein, served with stir-fried noodles. Options: small or large, chop suey style available.

Beef or shrimp with stir-fried noodles. Options include small or large sizes, and preparation styles as either chop suey or chow mein.

Stir-fried chicken with vegetables such as cabbage, carrots, and onions, typically served with crispy noodles.

Crispy battered chicken balls paired with fried rice mixed with diced ham and vegetables, offering a balance of textures and flavors.

Broccoli stir-fried with chosen protein: beef or chicken. Served with rice.

Pork or shrimp paired with fresh broccoli, served with choice of protein.

Chicken or beef with mixed vegetables, option to choose your protein.

Shrimp with mixed vegetables, option for pork instead of shrimp. Served as part of combination plates.

Sliced chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots in a delicate white sauce.

Hot and spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, served over a bed of white rice.

Hot and spicy.

Hot and spicy.

Tender steak slices stir-fried with green bell peppers and onions, served with a side of yellow fried rice.

Lo mein with choice of pork or chicken, served with soft noodles and vegetables.

Shrimp sautéed with peas, carrots, and a rich egg-based lobster sauce, typically served as a combination plate.

Chicken with mushrooms, choice of beef or chicken, served with sides.

Hot and spicy.

Diced chicken stir-fried with cashew nuts, water chestnuts, bamboo shoots, and mixed vegetables, typically served in a savory brown sauce.

Crispy chicken pieces coated in a tangy orange sauce, served with steamed white rice and broccoli.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sautéed chicken with fermented black bean sauce, typically includes green peppers and onions.

Tender bourbon chicken paired with savory noodles and fresh broccoli.

Boneless spare ribs, marinated and roasted, typically served with pork fried rice and an egg roll.

Diced chicken cooked with black pepper, onions, and green peppers, typically includes a special savory sauce.

Hot and spicy.

Triple Delight typically includes shrimp, chicken, and beef, stir-fried with mixed vegetables in a savory brown sauce.

Lightly battered pork deep-fried and tossed with pineapple, bell pepper, and onion in a tangy sweet and sour sauce.

Pork glazed in sweet and sour sauce. Choices of small or large. Side options include various fried rice or lo mein: shrimp, chicken, egg, pork, vegetable, or plain.

Chicken with mushrooms. Size options: small, large, lo mein variations. Side choices include rice or lo mein with shrimp, chicken, pork, egg, or vegetables.

Chicken with mushrooms, options for small or large. Side choices include varieties of fried rice or lo mein, featuring shrimp, chicken, egg, pork, or vegetables.

Small or Large. Sides include options like various rice and lo mein styles.

Chicken with black bean sauce. Options include small or large sizes; side of white, fried, shrimp, chicken, or egg rice; shrimp, chicken, pork, vegetable lo mein, or plain.

Chicken with mixed vegetables, available in small or large. Side choices include various rice and lo mein options, such as shrimp, chicken, egg, pork, or vegetable.

Chicken with cashew nuts. Available in small or large. Side options include various rice and lo mein varieties: white, fried, shrimp, chicken, egg, pork, vegetable.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork with mushroom, available in small or large. Choices of side: white, fried, shrimp fried, chicken fried, egg fried, pork fried, or vegetable fried rice; shrimp, chicken, pork, vegetable, plain lo mein.

Tender roast pork with crisp snow peas. Choose from various sizes and sides like white rice, fried rice, lo mein, or shrimp and chicken variations.

Roast pork with mixed vegetables, available in small or large. Choose from rice or lo mein options, including shrimp, chicken, pork, vegetable, or plain variations.

Hot and spicy.

Pepper Steak with Onion: Sautéed with green bell peppers and onions. Options: small or large size; choice of rice or lo mein, including shrimp, chicken, pork, egg, or vegetable variations.

Beef with mushroom: Available in small or large. Choose from 12 sides including various fried rice, lo mein options (shrimp, chicken, pork, vegetable, or egg).

Tender beef strips with snow peas. Available in small or large. Choice of white rice, variety of fried rice, or different lo mein variations on the side.

Beef with tender vegetables in a savory sauce. Options: small or large, with choice of rice or lo mein varieties, including shrimp, chicken, pork, egg, or vegetable.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp and mushrooms in savory sauce. Choose between small or large. Side options include various fried rice and lo mein varieties.

Shrimp in a savory lobster sauce. Options include small or large servings and sides ranging from various fried rices and lo meins to plain options.

White rice, fried rice, shrimp lo mein, chicken lo mein, various others. Translation: Snow Peas with Shrimp.

Shrimp with assorted vegetables served with choice of two sizes and a variety of sides including rice, lo mein variations, with shrimp, chicken, pork, egg, or vegetable options.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp, fresh scallops, crab meat & mixed vegetables in white sauce.

Hot and spicy.

Sesame chicken topped with sesame seeds, choice of white rice, various fried rice, lo mein variations including shrimp, chicken, pork, egg, or vegetable.

Delicious crispy chicken in sweet mandarin orange sauce.

Hot and spicy. Mongolian-style stir-fry with onion, scallion, carrot, and mushroom.

Hot and spicy. Mongolian-style stir-fry with onion, scallion, carrot, and mushroom.

Hot and spicy. Chicken, beef, jumbo shrimp with mixed vegetables in spicy garlic sauce.

Hot and spicy. Chicken, beef, jumbo shrimp with mixed vegetables in spicy Hunan sauce.

Hot and spicy. Chicken, beef, jumbo shrimp with green pepper, onion, and carrot in spicy Szechuan sauce.

BBQ chicken glazed in homemade sweet honey sauce.

Sweet crispy chicken sautéed with green pepper, onion, and black pepper.

Hot and spicy. Stir-fry baby shrimp with peas, carrot, and onion in a sweet and spicy sauce.

Hot and spicy. Duo-dish with General Tso's chicken and shrimp with mixed vegetables symbolizing love and happiness.

Jumbo shrimp sautéed with mixed vegetables in an egg white sauce.

Hot and spicy. Crispy chicken stir-fried with mixed vegetables in a savory, sweet, and spicy General Tso's sauce.

Chicken wings coated in savory garlic sauce. Options include plain or with choice of side: various fried rices, French fries, shrimp lo mein, or lo mein.

Buffalo wings served with choice of plain, assorted fried rice options, shrimp lo mein, or classic lo mein.

Chicken nuggets, optional sides: plain, French fries, various fried rices (pork, chicken, beef, shrimp), or shrimp lo mein.

Fried shrimp available plain or served with choice of rice: plain, pork, chicken, beef, shrimp; or shrimp lo mein.

Hot and spicy.

Assorted vegetables in savory brown sauce. Option for side: includes varieties of rice and lo mein with seafood, chicken, pork, egg, or vegetables.

Hot and spicy.

Hot and spicy.

Tofu in a homestyle sauce. Choose side: white or fried rice, shrimp/chicken/pork/vegetable options for fried rice or lo mein.

Hot and spicy.

Hot and spicy.

Two almond cookies, typically made with a sweet dough and whole almonds, offering a classic Chinese treat.

Seven crisp, sweet folded cookies, each containing a piece of paper with a fortune.

A medley of vegetables, typically including broccoli, carrots, and mushrooms, gently boiled to preserve their natural textures and flavors.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Chicken with mixed vegetables, prepared in a water-boiled method, typically includes a variety of fresh vegetables such as broccoli, carrots, mushrooms, and snow peas in a light sauce.

Tender shrimp and vibrant broccoli, prepared in a traditional 水煮 (boiled) manner, typically includes a balanced, light sauce.

Succulent shrimp stir-fried with broccoli, baby corn, bell peppers, and mushrooms, served alongside steamed rice.

A refreshing and hydrating beverage, served either chilled or at room temperature.

A crisp, refreshing taste you know and love with zero calories.

Canned black tea infused with lemon, offering a refreshing and slightly sweetened taste.

A 4 oz serving of sweet and sour sauce, combining a balanced mix of sweetness and tanginess, often used as a dipping or glazing sauce.

A tangy blend, our 8 oz sweet sour sauce combines sweetness with a hint of sour, typically used for dipping or drizzling over dishes for an added zest.

House-made chili oil, infused with a blend of spices for a spicy kick to dishes.

A set of five individual packets, each containing a distinct blend of spices and chili, crafted to enhance dishes with a robust heat.

Five packets of traditional soy sauce, often used to enhance the flavor of various dishes.

Five packets of duck sauce, a sweet and sour condiment often paired with Chinese cuisine, featuring a plum base.

A tangy and slightly spicy sauce, commonly used to add depth to dishes with its sweet undertones.

A savory blend typically used in dishes like beef with broccoli, crafted with soy sauce and other natural seasonings following our unique recipe.

Bourbon sauce, presented in an 8oz serving, is crafted using bourbon as a key ingredient, typically blended with a mix of sweeteners and other seasonings to enhance its rich and complex flavor profile.

A set of 10 packets each of soy sauce, duck sauce, hot sauce, and hot mustard, offering a variety of flavors to complement any dish.

Delicate white sauce, often used in various Chinese dishes, made with a blend of ingredients for a smooth texture.