China Best Menu

Jumbo shrimps, option of plain or paired with white rice, french fries, or choice of fried rice: pork, chicken, shrimp, beef.

15 crispy baby shrimps, choice of plain, white rice, French fries, or assorted fried rice options including pork, chicken, shrimp, beef.

Yakitori-style chicken skewers, served with choice of side: plain, white rice, French fries, or various fried rice options including pork, chicken, shrimp, or beef.

A5. Teriyaki Beef Skewer (4)牛串\n\nBeef skewers with choice of plain, white rice, French fries, or various fried rice options including pork, chicken, shrimp, and beef fried rice.

Imitation scallops, fried, served with choice of plain, white rice, French fries, or selection of fried rice options including pork, chicken, shrimp, beef.

A single vegetable spring roll, hand-rolled and typically includes cabbage, carrots, and vermicelli, wrapped in a thin, crispy wrapper.

Wrapped in a crispy shell, this shrimp spring roll typically includes a mix of shrimp and vegetables, all deep-fried to achieve a golden exterior.

Eight pieces of steamed dumplings, typically filled with a mixture of ground pork and finely chopped vegetables, encased in a thin dough wrapper.

Golden-brown dumplings filled with seasoned meat and vegetables, pan-fried to a crispy perfection. Eight pieces per serving.

Crispy fried wontons filled with seasoned pork, served with a side of sweet and sour dipping sauce.

Hot and spicy.

Eight pieces of fried wonton wrappers, typically including a filling of crab and cream cheese.

Fried dough twisted into a donut shape, lightly dusted with sugar.

Egg drop and wonton soup combined, available in pint or quart sizes.

Egg drop soup with options of pint or quarter sizes.

Wonton soup with options of pint or quarter sizes.

Chicken and rice in a savory broth. Options include pint or quarter size.

Chicken noodle soup with options for pint or quarter sizes.

Quart.

Quart.

Per order.

Per order.

Plain lo mein, soft noodles, available in pint or quarter size.

Shrimp, chicken, and pork.

Noodles with tender pork and vegetables. Available in small or large size.

Shrimp lo mein. Available in pint or quarter size.

Per order.

Per order.

Plain rice, available in pint or quarter size options.

Per order. shrimp, chicken, and pork.

Quart.

Pork fried rice, or 叉烧饭, typically includes stir-fried rice with barbecued pork, eggs, peas, carrots, and onions.

Steamed rice stir-fried with slices of beef, typically includes eggs, peas, carrots, and green onions.

Per order.

Per order.

Per order.

Per order.

Per order.

Per order. Shrimp, chicken, and pork.

Thin rice noodles stir-fried with roast pork, typically includes vegetables such as bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with slices of beef, typically includes bean sprouts, onions, and a mix of seasonal vegetables.

Per order.

Per order.

Per order.

Per order.

Deep-fried tofu tossed in a spicy and sweet General Tso's sauce, typically includes broccoli.

Per order.

Per order.

Per order.

Per order.

Per order.

Per order.

Per order.

Per order.

Per order.

Per order.

Per order.

Per order.

Per order.

Per order.

Per order.

Per order.

Per order.

Per order.

Per order.

Per order.

Per order.

Per order.

Per order.

Per order.

Per order.

Per order.

Steamed mixed vegetables with choice of brown, garlic, or white sauce.

Steamed chicken, mixed vegetables. Choice of brown, garlic, or white sauce.

Per order.

Per order.

Per order.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Szechuan pork, or 四川叉烧, typically includes shredded pork stir-fried with a mix of vegetables such as green peppers, onions, and carrots, all enveloped in a spicy Szechuan sauce.

Hunan pork 湖南叉烧 is a spicy dish featuring sliced pork typically sautéed with vegetables such as broccoli, carrots, mushrooms, and bamboo shoots in a rich and spicy Hunan sauce.

Pork char siu (叉烧) stir-fried in a rich, spicy sauce, typically includes a blend of Szechuan peppercorns, garlic, and chili for a bold flavor.

Pork with garlic sauce, 鱼香叉烧, typically includes shredded pork stir-fried with a blend of spicy, sweet, and tangy garlic sauce alongside mushrooms, bamboo shoots, and bell peppers.

Roast pork stir-fried with a spicy Szechuan sauce, typically includes celery, onions, peppers, zucchini, and peanuts for a balance of texture and flavor.

Sliced pork belly initially boiled, then stir-fried with leeks and bell peppers in a spicy Szechuan sauce.

Roast pork marinated in curry spices, typically includes a mix of vegetables such as broccoli, carrots, and mushrooms in a spicy Szechuan sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Deep-fried chicken breast topped with tangy lemon sauce.

Crispy chicken, typically deep-fried, served with a special honey sauce and often garnished with sesame seeds.

Creamy walnut chicken typically includes battered and deep-fried chicken breast, served with a rich, creamy sauce and topped with glazed walnuts.

Crispy shrimp coated in a creamy sauce, typically includes walnuts, offering a sweet and crunchy texture.

Hot and spicy.

Shrimp, chicken, beef, and roast pork sautéed with mixed vegetables in a special brown sauce.

A combination of shrimp, beef, chicken, and pork sautéed with mixed vegetables in a traditional brown sauce.

Jumbo shrimp sautéed with broccoli, mushrooms, baby corn, and bamboo shoots in a delicate egg white sauce.

Jumbo shrimp, scallops, and crab meat sautéed with mixed vegetables in a traditional white sauce.

Crispy golden fries, options of small or large servings.

Chicken, beef, shrimp, pork, or vegetable.

Hot and spicy. Chicken, beef, shrimp, pork, or vegetable.

Hot and spicy. Chicken, beef, shrimp, pork, or vegetable.

Hot and spicy. Chicken, beef, shrimp, pork, or vegetable.

Hot and spicy. Chicken, beef, shrimp, pork, or vegetable.

Hot and spicy. Chicken, beef, shrimp, pork, or vegetable.

Chicken, beef, shrimp, pork, or vegetable.

Chicken, beef, shrimp, pork, or vegetable.

Sesame chicken served with either plain fried rice or white rice.

Hot and spicy.

Hot and spicy.

Per order.

L17. Green Pepper Steak with Onion: Tender beef slices with crisp green peppers and onions. Served with either plain fried rice or white rice.

Per order.

Chicken, beef, shrimp, pork, or vegetable.

Hot and spicy. Chicken, beef, shrimp, pork, or vegetable.

Hot and spicy. Chicken, beef, shrimp, pork, or vegetable.

Hot and spicy. Chicken, beef, shrimp, pork, or vegetable.

Hot and spicy. Chicken, beef, shrimp, pork, or vegetable.

Hot and spicy. Chicken, beef, shrimp, pork, or vegetable.

Chicken, beef, shrimp, pork, or vegetable.

Chicken, beef, shrimp, pork, or vegetable.

Sesame chicken served with either egg roll or spring roll and choice of plain fried rice or white rice.

Hot and spicy.

Hot and spicy.

Per order.

Steak stir-fried with green peppers and onions. Choose between egg roll or spring roll. Served with plain fried rice or white rice.

Per order.

Fried jumbo shrimps. Choose from plain, plain fried rice, white rice, French fries, or fried rice with pork, chicken, shrimp, or beef.

Crispy baby shrimps, served with options including plain, white rice, French fries, or a selection of fried rice variants: pork, chicken, shrimp, beef.

Teriyaki chicken skewers, option of plain or served with various fried rice types: white, pork, chicken, shrimp, beef; or French fries.

Imitation scallops, fried, served with choice of side: plain, white rice, french fries, or assorted fried rice options.

Cabbage, carrots, and vermicelli wrapped in a thin, crispy shell, typically deep-fried to golden perfection.

Shrimp spring rolls typically consist of shrimp combined with vegetables, wrapped in a thin, crispy shell, and deep-fried to golden perfection.

Steamed dumplings, typically filled with a mixture of ground pork and finely chopped vegetables, wrapped in a delicate dough and steamed to perfection. Served in a set of eight.

Crispy wontons filled with seasoned pork, served with a side of sweet and sour sauce.

Hot and spicy.

Eight pieces of crab rangoons, consisting of a fried wonton wrapper filled with a blend of crab and cream cheese.

Fried dough typically coated in sugar, known as 炸包 in Chinese cuisine, served as an appetizer.

Egg drop and wonton soup combo with choice of pint or quarter size.

Silky egg ribbons in a light broth, options for pint or quart sizes.

Wonton Soup: Traditional clear broth filled with delicate wontons. Available in pint or quarter sizes.

Traditional Chinese Chicken Rice Soup. Available in pint or quarter size.

Chicken noodle soup with options for pint (small) or quarter (large) servings.

Soup

Quart.

Quart.

Per order.

Per order.

Lo Mein noodles, available in pint or quarter sizes.

Shrimp, chicken, veg and pork.

Tender pork with Chinese lo mein noodles. Choose between pint or quarter size.

Shrimp Lo Mein: Choice of pint or quarter size. Chinese noodles tossed with shrimp.

Per order.

Per order.

Fried rice, offered in pint or quarter sizes.

Per order. shrimp, chicken, and pork.

Quart.

Pork fried rice with options for pint or quarter size.

Stir-fried beef with rice, available in pint and quarter sizes.

Per order.

Per order.

Per order.

Per order.

Per order.

Per order. Shrimp, chicken, and pork.

Thin rice noodles stir-fried with roasted pork, typically includes vegetables such as bean sprouts, green onions, and carrots.

Thin rice noodles stir-fried with slices of beef, typically includes vegetables such as bean sprouts and green onions.

Per order.

Per order.

Per order.

Per order.

Deep fried tofu coated in a spicy General Tso's sauce, typically includes hot peppers for added heat.

Per order.

Per order.

Per order.

Per order.

Per order.

Per order.

Salty black bean

Per order.

Per order.

Per order.

Per order.

Per order.

Per order.

Per order.

Per order.

Per order.

Per order.

Per order.

Per order.

Per order.

Per order.

Per order.

Per order.

Per order.

Per order.

Per order.

Steamed mixed vegetables served with choice of brown sauce, spicy garlic sauce, or white garlic sauce.

Steamed chicken, mixed vegetables. Choice of brown, garlic, or white sauce.

Per order.

Per order.

Per order.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

spicy

Hunan pork 湖南叉烧 is a spicy dish that features sliced pork typically stir-fried with vegetables such as broccoli, mushrooms, and peppers in a rich, spicy Hunan sauce.

Pork char siu (干烧叉烧) is stir-fried in a spicy Szechuan sauce, typically including ingredients like chili peppers and garlic, creating a hot and savory dish.

Pork with garlic sauce typically consists of shredded pork stir-fried in a savory and spicy garlic sauce, often accompanied by vegetables such as mushrooms, bell peppers, and bamboo shoots.

Twice cooked pork 回锅肉 features pork belly initially boiled then stir-fried with leeks and bell peppers in a spicy Szechuan sauce.

Roasted pork marinated in a rich curry sauce, typically includes a mix of spices that highlight the curry flavor.

Roast pork stir-fried with celery, onions, peppers, and zucchini, typically includes peanuts in a spicy Szechuan sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy chicken, typically includes a special honey sauce and may be garnished with sesame seeds.

Creamy walnut chicken features tender chicken pieces enveloped in a rich, creamy sauce, typically complemented by crunchy walnuts, often prepared with a hint of sweetness.

Shrimp sautéed in a creamy sauce, typically includes walnuts, offering a balance of textures.

Hot and spicy.

Shrimp, chicken, beef, and roast pork sautéed with mixed vegetables in a brown sauce, embodying the essence of all four seasons.

A medley of shrimp, chicken, beef, pork, and mixed vegetables, all brought together in a savory brown sauce.

Jumbo shrimp sautéed with a mix of Chinese vegetables, including broccoli, mushrooms, and bamboo shoots, in a light egg white sauce.

Jumbo shrimp, scallops, and crab meat sautéed with mixed vegetables in a special white sauce.

Crispy french fries, available in small or large sizes.

Steamed broccoli, available in small or large sizes.

Steamed mixed vegetables, available in small or large sizes.

Chicken, beef, shrimp, pork, or vegetable.

Hot and spicy. Chicken, beef, shrimp, pork, or vegetable.

Hot and spicy. Chicken, beef, shrimp, pork, or vegetable.

Hot and spicy. Chicken, beef, shrimp, pork, or vegetable.

Hot and spicy. Chicken, beef, shrimp, pork, or vegetable.

Hot and spicy. Chicken, beef, shrimp, pork, or vegetable.

Chicken, beef, shrimp, pork, or vegetable.

Chicken, beef, shrimp, pork, or vegetable.

Sesame chicken, choice of egg roll or spring roll. Served with either plain fried rice or white rice.

Hot and spicy.

Hot and spicy.

Per order.

Sliced steak, green peppers, and onions. Comes with a side choice of egg roll or spring roll and plain fried rice or white rice.

Per order.