China Beijing Menu

Soft noodles, tossed with choice of beef, chicken, combination, pork, shrimp, or vegetables.

Crispy rolls filled with seasoned vegetables and meat, wrapped in a thin pastry shell. Two pieces per serving.

Golden crispy wontons filled with creamy crab cheese, served with a side of sweet and tangy dipping sauces.

Chef's specials spicy.

Six dumplings, available in fried or steamed styles.

Stir-fried beef and broccoli and carrot in brown sauce.

Chef's specials spicy.

Silky broth with delicately whisked eggs. Options: large or small serving.

Spicy.

Golden crispy wontons filled with creamy crab cheese, served with a side of sweet and tangy dipping sauces.

Savory flatbread, pan-fried with layers of dough and minced scallions.

Six dumplings, available in fried or steamed styles.

Chicken wings, deep-fried until golden, often accompanied by a savory sauce for added flavor.

Spicy.

Crispy chicken wings tossed with a blend of sea salt, black pepper, garlic, and jalapeños, following a traditional Chinese preparation method.

Spicy.

Marinated beef, typically prepared on skewers, offering a savory taste.

Six shrimp coated in a light tempura batter and deep-fried to achieve a crisp texture.

Butterflied shrimp, dipped in batter and deep-fried, typically accompanied by a sweet and sour sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Cucumber, sesame on the top, with vinegar, soy sauce, and other ingredients.

Steamed young soybeans lightly salted for a simple and nutritious start to your meal.

2 of 6 types appetizers: Egg roll, cheese wonton, fried chicken wings, beef on a skewer, fantail shrimp and bbq ribs.

Vegetable roll, soft, rice paper rap with.

Shrimp roll, soft, rice paper rap with.

6 pieces pork roll in deep fried, with some noodle and vegetables, and lime sauce

Fried sesame balls, traditionally made with glutinous rice flour, filled with sweet red bean paste, and coated in sesame seeds.

Spicy.

Broth with pork-filled wontons, available in large or small servings.

Minced chicken, shrimp, tomato and bean sprouts cooked in tom yam sauce.

Chicken, pork, shrimp, selected vegetables and wontons cooked in a house special soup.

Tofu and assorted vegetables simmered together in a traditional broth, designed to serve two.

Shrimp, scallop, and crab meat combined with mixed vegetables in a savory broth, designed to serve two.

Crispy noodles, typically served in a bag, are deep-fried to a golden crisp, ideal for adding texture and flavor to any soup.

Chef's specials spicy.

Chef's specials spicy.

Chef's specials.

Chicken, beef, shrimp and scallops, stir-fried with fresh vegetable in a house brown sauce. Chef's specials.

Chef's specials spicy.

Chicken, beef, shrimp and bell peppers, cooked in a spicy & sour brown sauce spicy. Chef's specials.

Chicken, beef, shrimp and bell peppers, cooked in a spicy & sour brown sauce spicy chef's specials.

Chef's specials spicy.

Tender beef strips glazed in a savory sesame sauce.

Chef's specials spicy.

Chef's specials spicy.

Chef's specials.

Stir fried scallops with carrots, broccoli, celery in spicy szechuan sauce. Spicy.

Fish fillet, shrimp, scallop and fresh veggies cooked in a rich house white sauce. Chef's specials.

Soft noodles, tossed with choice of beef, chicken, combination, pork, shrimp, or vegetables.

Strips of napa & crispy noodles.

Flat rice noodle.

Stir fried Smooth rice noodle with meat or vegetable.

Crispy yellow noodles, choice of beef, chicken, pork, shrimp, combination, or vegetables.

Green cabbage & egg.

White meat. Stir-fry chicken breast in a house wine sauce, top with crunchy almonds.

White meat. Stir fried chicken with a mixture of vegetables.

White meat. Lightly battered chicken with pineapple, onions and bell peppers tossed in sweet and sour sauce.

White meat. Chicken covered in a mixture of soy sauce, brown sugar, ground ginger, garlic powder and honey.

White meat. Stir fried chicken with cabbages and carrot. With 4 pancakes.

White meat. Stir fry chicken breast in a house wine sauce and top with crunchy cashews.

White meat. Stir fried chicken and fresh broccoli in a ginger soy sauce.

White meat. Stir fried chicken with onions and peppers in black bean sauce.

White meat. Stir fried chicken with scallion, yellow onions and black peppers sauce. Spicy.

White meat. A Szechuan inspired dish with chicken, peanuts and vegetables in spicy chili sauce. Spicy.

White meat. Stir fried chicken with bell pepper and onions in garlic sauce. Taste spicy, sweet, and little sour.

White meat. Stir fried chicken with broccoli, carrots, and celery in spicy szechuan sauce. Spicy.

White meat. Stir fried chicken with jalapeno and other vegetable in spicy sauce. Spicy.

Stir fried beef with cabbages and carrots. With 4 pancakes.

Stir-fry beef in a brown wine sauce, top with crunchy cashews.

Stir-fried beef and broccoli and carrot in brown sauce.

Stir fried sliced beef with sliced green bell peppers and onions.

Beef stirs fried with mixed vegetables and special dark sauce.

Stir fried beef and veggies in a black pepper sauce. Spicy.

A Szechuan inspired dish with beef, peanuts and vegetables in spicy chili sauce. Spicy.

Stir fried beef with broccoli, bell pepper, and celery in garlic sauce. Taste spicy, little sweet and sour.

Stir fried beef with broccoli, carrots and celery in spicy szechuan sauce. Spicy.

Extra beef stirs fried with green and yellow onion in a spicy hoisin sauce. Spicy. Most popular dishes.

Stir fried pork with cabbages and carrots. With 4 pancakes.

Sauteed pork with mixed vegetables.

Stir fried pork with onions and green peppers in black bean sauce.

Sliced tender pork seared with onions, scallions in hoisin sauce. Spicy.

A Szechuan inspired dish with pork, peanuts, vegetables in spicy chili sauce. Spicy.

Stir fried pork with broccoli, celery, and bell peppers in garlic sauce. Taste spicy, little sweet and sour.

Tender slices of BBQ pork with cabbage and bell peppers in a savory spicy plum sauce. Spicy.

Stir Fried BBQ pork with a mixture of Chinese vegetables.

Stir fried Shrimp with mixed vegetables in white sauce. glue free.

Lightly battered shrimp with pineapple, onions and bell peppers tossed in sweet and sour sauce.

Stir fried shrimp with cabbages and carrots. With 4 pancakes.

Cooked with minced shrimp and lobster sauce.

Shrimp crusted with almonds, lightly fried and covered in white sauce. glue free.

Stir fry shrimp in a brown wine sauce, top with crunchy cashews.

Stir fried shrimp with onions and green peppers in black bean sauce.

Stir fried shrimp with chopped onions and bell peppers in Kachap spicy sauce. Spicy.

A Szechuan inspired dish with shrimp, peanuts and vegetables in spicy chili sauce. Spicy.

Stir fried shrimp with broccoli, celery, and bell peppers in a garlic sauce. Taste spicy, little sweet and sour.

Stir fried shrimp with broccoli, carrots and celery in spicy szechuan sauce. Spicy.

Stir fried shrimp and scallops with fix vegetable in white sauce. Glue free.

Deep fried crispy shrimp glazed with tangy sesame soy glaze. Chunks of tender shrimp lightly fried with sesame sauce. Spicy.

Stir fried vegetables with peppers in black bean sauce.

Mixed vegetables in spicy Szechuan sauce. Spicy. Vegetarian. Spicy.

Stir fried broccoli in a garlic sauce. Vegetarian. Spicy.

Green beans stir fried with slides carrot in spicy Szechuan sauce. Spicy. Vegetarian.

Stir fried tofu and fresh broccoli in a ginger soy sauce.

Stir fried Tofu with mix vegetable in brown sauce.

Stir fried tofu with onions and peppers in black bean sauce.

Mixed vegetable stir fried with tofu in spicy Szechuan sauce. Spicy.

Deep fried crispy tofu glazed with tangy sesame soy glaze. Spicy.

Soft tofu, jalapeno and pork cooked in a spicy house brown sauce. Spicy.

Crispy chunks of fried Tofu with bell peppers in a special tangy sauce. Spicy.

Healthy, glue free.

Healthy, glue free.

Healthy, glue free.

Healthy, glue free.

Healthy, glue free.

Healthy, glue free.

Flat rice noodles. Spicy.

Thai curry with choice of beef, chicken, pork, shrimp, combination, or vegetables in aromatic spices.

Choice of beef, chicken, pork, shrimp, combination, or vegetables. Served with fragrant Thai tea.

Thai Eggplant: Choice of beef, chicken, pork, shrimp, combination, or vegetable protein.

Stir fried with Rice, basil, bean sprouts, and jalapeno. Spicy

Shrimp roll, soft, rice paper rap with.

6 pieces pork roll in deep fried, with some noodle and vegetables, and lime sauce

Chicken marinated with lemongrass, typically stir-fried with a mix of vegetables such as peppers, onions, and carrots, infused with aromatic herbs.

Pork marinated with lemongrass, typically served with a blend of vegetables and a hint of garlic and lime juice.

Sautéed beef with lemongrass, typically includes garlic, onions, and a mix of red and green bell peppers.

Shrimp sautéed with a blend of lemongrass and other select herbs, creating a distinctively aromatic experience.

Topped with a blend of meats and vegetables, infused with lemongrass, on a traditional pizza crust.

Shrimp, scallop, crabmeat, and bell pepper cooked with lemongrass in black pepper sauce.

Rice noodle bowl with choice of protein: combination, grilled beef, chicken, pork, or shrimp. Served with fresh herbs, lettuce, and cucumber.

Rice plate with choice of protein: combination, grilled beef, chicken, pork, or shrimp.

Choose three soups : egg drop soup/ hot & sour soup / wonton soup. (each soup $4.75, three soup 4.75*3=14.25) Come with appetizer 3 Pao Pao Platter ($36), six types of appertizer (egg roll, cheese wonton, bbq ribs, beef on the skewer, chicken wings, fantail shrimp) Choose three entrees (Average $18.00 per entree, three entrees 18*3=54). Choose two type of rice: Steam Rice / Fried Rice All together only $89, Great Price!

Choose four soups : egg drop soup/ hot & sour soup / wonton soup. (each soup $4.75, two soup 4.75*4=19) Come with appetizer 4 Pao Pao Platter ($48), six types of appertizer (egg roll, cheese wonton, bbq ribs, beef on the skewer, chicken wings, fantail shrimp) Choose four emtrees (Average $18.00 per entree, four entrees 18*4=72). Choose two type of rice: Steam Rice / Fried Rice All together only $118, Great Price!

Choose five soups : egg drop soup/ hot & sour soup / wonton soup. (each soup $4.75, two soup 4.75*5=23.75) Come with appetizer 5 Pao Pao Platter ($60), six types of appertizer (egg roll, cheese wonton, bbq ribs, beef on the skewer, chicken wings, fantail shrimp) Choose five emtrees (Average $18.00 per entree, four entrees 18*5=90). Choose two type of rice: Steam Rice / Fried Rice All together only $148, Great Price!

Brown rice for additional cost.

Wholesome brown rice to complement your meal.

Lo Mein noodles stir-fried, typically without the inclusion of vegetables or meats, served in a smaller portion.

Steamed vegetables, typically including a selection of broccoli, carrots, and other seasonal greens, gently cooked to preserve their natural flavors and nutrients.

A small serving of sweet and sour sauce, typically combining tangy and sweet flavors, ideal for enhancing various dishes.

Large container of our house-made sweet and sour sauce, typically includes a blend of sweetness and tanginess, ideal for complementing a variety of dishes.

A condiment typically made from ground mustard seeds mixed with water, vinegar, and spices, creating a sharp and pungent flavor.

House special sauce, typically includes soy sauce, black vinegar, and sesame oil, designed to complement dumplings.

Gently cooked fish served with a tangy lime sauce, typically including hints of garlic and ginger.

A side of creamy sauce made with ground peanuts, often enhanced with a touch of soy sauce and garlic for depth of flavor.

Crispy noodles, deep-fried and served in a bag, often used as an accompaniment to soups or enjoyed as a light snack.

A condiment of spicy chili oil, typically house-made, ready to enhance dishes with a spicy kick.

Plum sauce is made from sweet plums, sugar, and a blend of spices, offering a sweet and sour profile ideal as a dip or glaze for various dishes.

A light and fluffy breakfast treat.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing sweet tea brewed to perfection.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

A playful twist on the classic, combining soda with a sweet hint of grenadine, often garnished with a cherry.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Japanese ramune soda with strawberry essence offers a fizzy, sweet sip inspired by traditional Japanese flavors.

Strawberry / blueberry

Strawberry / blueberry

Effervescent club soda: Crisp, refreshing, perfectly carbonated

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Mango mousse, a smooth blend of ripe mango and cream, typically layered over a vanilla sponge base.

Four almond cookies, traditionally prepared with a sweet dough and enhanced with almonds for a classic Chinese dessert experience.

Eight pieces of chewy, glutinous rice dough filled with sweet red bean paste, rolled in sesame seeds, and fried until golden.