China Bear Menu

Crispy, golden-brown rolls filled with a savory mix of vegetables and seasonings. (2 pieces)

Crispy dough filled with shrimp and a blend of minced vegetables, wrapped and deep-fried.

Crispy fried chicken wings coated in a savory sauce, offering a satisfying crunch with each bite. Four pieces per serving.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, deep-fried to a golden brown. Eight pieces per serving.

Crispy dumplings filled with seasoned meat, served with a savory dipping sauce.

Steamed dumplings, typically filled with ground pork and vegetables, wrapped in a thin dough.

Sweet & spicy house sauce

Marinated beef skewered and typically includes a blend of Chinese spices, served as four pieces.

Chicken skewers, marinated and cooked, typically includes a special blend of Chinese spices. Served in a set of four.

Twenty-one pieces of shrimp, lightly breaded and fried, typically accompanied by a sweet and sour sauce.

Crispy French fries, available in large size.

2 chicken wings, two egg roll, two crab rangoon, two sweet and sour shrimp, two chicken sticks, two beef sticks.

Meat inside.

Wonton soup in a quart size.

Hot and spicy

Vegetable soup, Chinese style, available in quart size.

Wonton egg drop soup in quart size. Combines silky egg ribbons and wontons in a savory broth.

Seasoned broth with shrimp, pork, chicken, vegetables, and wonton dumplings.

A quart-sized serving of noodle soup, combining shrimp, pork, chicken, and a variety of vegetables, typically served in a savory broth.

Chicken with corn soup combines tender chicken pieces and sweet corn in a light, savory broth, often enriched with egg for added texture.

Shredded pork and Chinese pickled cabbage soup, typically includes a savory broth and may feature additional common Chinese soup vegetables.

Mixed seafood typically includes shrimp, scallops, and crab meat, combined with assorted vegetables in a clear broth.

Chinese-style omelet filled with roast pork, onions, bean sprouts, and cabbage, typically served with a savory gravy.

Chinese-style omelette filled with chicken and mixed vegetables, typically served with a savory brown gravy.

Beef egg foo young consists of a Chinese-style omelette with beef, typically includes cabbage, peas, carrots, and bean sprouts, served with a savory brown sauce.

Shrimp egg foo young is a Chinese-style omelet, typically including shrimp, onions, bean sprouts, and cabbage, often served with a special brown sauce.

A Chinese-style omelet with chicken, pork, shrimp, and mixed vegetables, typically served with a savory brown sauce.

Sliced pork sautéed with a variety of Chinese vegetables including bok choy, mushrooms, and bamboo shoots, served in a traditional brown sauce.

Diced pork stir-fried with celery, mushrooms, bamboo shoots, water chestnuts, and peas, garnished with almonds in a savory brown sauce.

Sliced pork and broccoli, often accompanied by carrots and onions, stir-fried in a savory brown sauce.

Deep-fried pork combined with bell peppers, onions, carrots, and pineapple, all enveloped in a tangy sweet and sour sauce.

Sliced pork stir-fried with snow peas, carrots, and water chestnuts, typically served in a brown sauce.

Hot and spicy.

Hot and spicy.

Tender beef slices stir-fried with fresh broccoli, bell peppers, carrots, and onions.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Hot and spicy.

Sliced beef stir-fried with a variety of vegetables, typically including mushrooms and bamboo shoots, all coated in a rich oyster sauce.

Hot and spicy.

Sliced beef stir-fried with onions and green peppers, enveloped in a traditional black bean sauce.

Sliced beef stir-fried with a mix of fresh and black mushrooms, often accompanied by vegetables, in a savory brown sauce.

Sliced beef and snow peas stir-fried with mushrooms, carrots, and bamboo shoots in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

white sauce

Stir-fried shrimp and broccoli, typically includes carrots and onions in a savory brown sauce.

Battered shrimp, typically includes pineapple, bell peppers, onions, and carrots, tossed in a homemade sweet and sour sauce.

Shrimp stir-fried with cashew nuts, water chestnuts, bamboo shoots, and vegetables, served in a savory brown sauce.

Hot and spicy.

Shrimp stir-fried with snow peas, often accompanied by carrots and water chestnuts, in a light sauce.

Shrimp sautéed with two varieties of mushrooms, often accompanied by vegetables in a savory brown sauce.

Shrimp stir-fried with bell peppers and onions, served in a savory black bean sauce derived from fermented black beans.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and carrots in a delicate white sauce.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced chicken and broccoli stir-fried in a traditional brown sauce.

Diced chicken stir-fried with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Deep-fried chicken, typically coated in a light batter, served with a sweet and tangy lemon sauce.

Sliced chicken stir-fried with crisp snow peas, often accompanied by carrots and water chestnuts in a light sauce.

Sliced chicken stir-fried with onions and green peppers, enveloped in a traditional black bean sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken sautéed with green peppers, typically served in a savory brown sauce.

Roast pork fried rice combines diced roast pork with eggs, peas, carrots, and onions, all stir-fried together.

Tender chicken pieces stir-fried with rice, peas, and carrots, seasoned with soy sauce.

Stir-fried rice with beef, egg, peas, and carrots, seasoned with soy sauce and aromatics.

Fresh shrimp stir-fried with rice, typically includes eggs, peas, and carrots, garnished with green onions.

Stir-fried rice with shrimp, roast pork, chicken, eggs, peas, and carrots, often tossed with a savory sauce.

Stir-fried white rice, typically includes eggs, offering a simple yet classic taste.

Stir-fried soft egg noodles with roasted pork, typically includes carrots, cabbage, celery, and bean sprouts, all tossed in a savory brown sauce.

Tender chicken slices stir-fried with soft lo mein noodles, mixed with carrots and a savory sauce.

Stir-fried soft noodles with sliced beef and a mix of vegetables typically including cabbage, carrots, and onions in a savory lo mein sauce.

Stir-fried soft noodles with shrimp, cabbage, carrots, onions, and bean sprouts, combined in a savory brown sauce.

Tender shrimp, chicken, and beef stir-fried with soft lo mein noodles, vegetables, and savory sauce.

Thin rice noodles stir-fried with chicken, typically includes egg, green onions, carrots, celery, and bean sprouts.

Thin rice noodles stir-fried with beef and a mix of vegetables such as carrots, celery, and onions, typically includes scrambled egg.

Stir-fried thin rice noodles with shrimp, typically includes a mix of vegetables such as carrots, celery, and green onions.

Hot and spicy.

Shrimp, chicken, and beef stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Diced chicken and shrimp sautéed with a variety of vegetables, typically served in a savory brown sauce.

Hot and spicy. Shrimp, chicken and beef.

Hot and spicy. Chicken with shrimp.

Chicken, beef and shrimp.

Snow peas and water chestnuts stir-fried, typically includes a light, savory sauce.

Hot and spicy.

Broccoli stir-fried with a hint of garlic, following a traditional Chinese cooking method.

Hot and spicy.

Hot and spicy.

Tofu and black mushrooms sautéed with a selection of Chinese vegetables in a savory brown sauce.

4 pancakes.

Sliced chicken stir-fried with an assortment of vegetables, typically prepared without the addition of salt, sugar, starch, or MSG.

Sliced chicken and snow peas, often accompanied by bamboo shoots and water chestnuts, prepared in a light white sauce.

Shrimp stir-fried with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, served in a light sauce.

Shrimp sautéed with crisp broccoli, typically accompanied by a light, savory sauce.

Sliced scallops typically served with a variety of vegetables, prepared without the use of salt, sugar, or MSG, focusing on the natural flavors enhanced with garlic and ginger.

Steamed chicken, shrimp, and scallop served with a medley of mixed vegetables, prepared without salt, sugar, corn starch, or MSG, and flavored with scallion, garlic, ginger, and wine.

Sliced chicken with snow peas and mushrooms chunk of chicken with diced mushroom and broccoli steams.

Jumbo shrimp, deep-fried and coated with a sweet honey glaze, typically served with a sprinkle of sesame seeds.

Hot and spicy.

Crispy chicken pieces are sautéed in a savory sauce, typically garnished with sesame seeds and accompanied by broccoli.

Hot and spicy.

Hot and spicy. Tender top choice crispy steak sautéed in the chef's special hot sauce with a touch of orange peel flavor.

Hot and spicy. Shrimp, roast pork, chicken, beef, sautéed with selected vegetables in a spicy garlic sauce.

Hot and spicy.

Hot and spicy.

Scallops sautéed with onions, bell peppers, and mushrooms, typically includes a savory black bean sauce.

Jumbo shrimp and scallops sautéed with a medley of vegetables, typically served in a savory garlic sauce.

Shrimp and chunks of chicken with vegetables in a flavor sauce.

Shrimp, beef, chicken, roast pork with vegetable in brown sauce.

Shrimp, beef, roast pork in imitation crab meat and chicken with broccoli, mushrooms, carrots, in a special sautéed chef's specialties.

Crispy pan-fried noodles topped with a selection of seafood including lobster, shrimp, scallops, and crab meat, mixed with Chinese vegetables.

Shrimp, scallop, imitation crab meat with vegetables in white sauce.

Jumbo shrimp, deep-fried to achieve a crispy texture, served with a special sauce that typically includes spicy and tangy elements.

Fried shrimps and pieces of sweet & sour chicken, and a dish of Happy Family .

Refreshing carbonated beverage, perfect for quenching your thirst.

Eight crisp, sweet cookies, each containing a piece of paper with a fortune or aphorism inside.

Noodles stir-fried and typically includes a mix of vegetables.

Crispy chicken wings paired with classic fried rice, typically including peas, carrots, and scrambled eggs, offering a harmonious blend of flavors and textures.

Crispy chicken wings paired with shrimp fried rice, typically includes peas, carrots, and scrambled egg.

Crispy chicken wings paired with beef fried rice, typically includes tender beef pieces and vegetables mixed with rice.

Crispy chicken wings paired with chicken fried rice, typically includes egg and mixed vegetables.

Sixteen fried shrimp paired with French fries, typically served as a hearty combination to satisfy diverse cravings.

Chicken with cashew nuts. Options include soup (egg drop, egg roll, hot & sour, wonton), rice (variety of fried rice, lo mein options, white rice), cashew nuts.

Chicken stir-fried with broccoli. Choices of soup: egg drop, egg roll, hot & sour, or wonton. Rice options include various meat flavors and lo mein selections. Meat choices: beef, chicken, shrimp.

Moo Goo Gai Pan served with choice of soup: egg drop, egg roll, hot & sour, wonton. Rice options include beef, chicken, pork, shrimp variations or white rice.

Chicken/Beef/Shrimp with vegetables. Choice of soup: egg drop, egg roll, hot & sour, wonton. Rice options include beef, chicken, pork, shrimp, or plain variety. Meat options: beef, chicken, shrimp.

Hot and spicy.

Lo mein served with choice of beef, chicken, shrimp. Optional soup - egg drop, egg roll, hot & sour, wonton. Rice variety includes beef, chicken, pork, shrimp options, or white rice.

no beef choice

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pepper steak served with optional soup: egg drop, egg roll, hot & sour, or wonton. Rice choices include varieties of fried rice and lo mein or white rice.

Hot and spicy.

Shrimp served in a savory lobster sauce. Includes choice of soup: egg drop, egg roll, hot & sour, or wonton. Rice options range from various meats to plain.

Shrimp & chicken served with choice of soup (egg drop, egg roll, hot & sour, wonton) and rice (selections include beef, chicken, pork, shrimp, or plain, fried, or lo mein).

Hot and spicy.

Combination plate with choice of soup: egg drop, egg roll, hot & sour, or wonton. Rice options include beef, chicken, pork, shrimp, or plain, prepared as fried rice or lo mein.

Hot and spicy.

Sesame chicken, choice of soup (egg drop, egg roll, hot & sour, wonton), and a rice option, including varieties like shrimp, beef, or pork fried rice/lo mein.

Hot and spicy.

Hot and spicy.

Lemon chicken paired with choice of soup (egg drop, egg roll, hot & sour, wonton) and rice (variety of fried rice or lo mein options, white rice).

House special lo mein, assorted meats with noodles. Choice of soup - egg drop, egg roll, hot & sour, wonton. Rice options include beef, chicken, pork, shrimp variations, or white.

Hot and spicy.

Chicken fried rice served with choice of soup (egg drop, egg roll, hot & sour, wonton) and a variety of rice/noodle options including beef, chicken, pork, shrimp, or plain.

Beef fried rice served with choice of egg drop, egg roll, hot & sour, or wonton soup. Options include various meats or vegetarian rice and lo mein.

Shrimp fried rice served with choice of egg drop, egg roll, hot & sour, or wonton soup. Options for beef, chicken, pork, shrimp, fried, or lo mein rice.

Pure and refreshing bottled water.