China Basil Thai and Chinese Kitchen Menu

Cream cheese wontons with blended imitation crab meat.

(National dish of Thailand) rice noodles stir fried with egg. Bean sprouts, scallions, crushed peanuts in our homemade pad Thai sauce.

Spicy. Stir fried fresh rice noodles with bell peppers, onions, tomato, basil in a chili garlic sauce.

Served in a sesame sauce, topped with sesame seeds.

Spicy. Carrots, water chestnuts, green onions in chef's special spicy sauce.

Thin rice noodles with egg, scallions, onions, bell peppers in a light, yellow curry sauce.

Chinese influenced egg noodles stir fried with broccoli, bean sprouts, cabbage, carrots and green onions.

Orange flavored sweet sauce.

(Chicken and veggies) dumplings stuffed with chicken and veggies.

Juicy chicken wings available in multiple piece sizes. Choose from a variety of flavors including spicy options, Honey BBQ, Lemon Pepper Rub, Garlic Parmesan, and more.

Pork broth, pork chasu, seasoned egg, fish cake, bamboo shoots, green onion, sesame, seaweed, corn.

Spicy. Curry broth, ground seasoned pork, onion, green onions, mushrooms.

Bag of wonton chips for soup

Fried eggroll with chicken and veggies.

Deep fried tofu served with peanut sauce topped with peanuts.

Butterfly shrimp in coconut batter.

Tempura battered shrimp.

Cream cheese wontons with blended imitation crab meat.

(Chicken and veggies) dumplings stuffed with chicken and veggies.

Spring rolls, crab angels, fried dumplings, shrimp tempura, teriyaki chicken sticks (2 pieces each).

Minced chicken, mushrooms, water chestnuts, and green onions in a spicy sauce, served in crisp lettuce cups.

Spicy. Coconut milk broth with galangal roots, lime leaves, lemon grass, mushrooms, onions, scallions and cilantro.

Spicy. Chicken and shrimp with hot and sour broth, mushrooms, bean sprouts, scallions, cilantro and rice noodles.

Spicy. Spicy Thai red curry with chicken, rice noodles, mushrooms, bamboo, red bell peppers, zucchini, onions and basil.

Egg, tofu, peas, carrots, celery and scallions.

Spicy. Eggs, tofu, black mushrooms, carrots, scallions and mushrooms.

Vegetable based broth with assorted vegetables.

Wontons, shrimp, chicken, bok choy, snow peas, Napa cabbage, mushrooms, scallions, cilantro and garlic.

Potatoes, onions and carrots in coconut milk.

Green beans, basil, bamboo shoots, onion, bell peppers in coconut milk.

Bell peppers, green beans, carrots, peanut curry with coconut milk.

Broccoli, carrots, mushrooms in a brown sauce.

Broccoli, carrots, mushrooms, cabbage, snow peas, zucchini in chef's white sauce.

Spicy. Mushrooms, carrots, bell peppers, onions, water chestnuts, jalapeños in black pepper sauce.

Spicy. Bell peppers, onions, carrots, mushrooms in a spicy bean sauce.

Marinated dark meat chicken sautéed in sweet teriyaki.

Mushrooms, green onions and white onions in tasty sweet sauce.

Mushrooms, onion, carrot, bell peppers, roasted cashews in brown sauce.

Spicy. Basil, bell peppers, onions, broccoli. Bamboo shoots in a Thai garlic chili sauce.

Green beans, carrots, bell peppers, lime leaves in house prik khing sauce.

Spicy. Garlic, onions, zucchini, carrots, broccoli, in spicy garlic sauce.

Onions, mushrooms, carrots, broccoli, and zucchini in house garlic sauce.

(National dish of Thailand) rice noodles stir fried with egg. Bean sprouts, scallions, crushed peanuts in our homemade pad Thai sauce.

Stir fried fresh rice noodles with egg, broccoli, cabbage, garlic in a sweet soy sauce.

Chinese influenced egg noodles stir fried with broccoli, bean sprouts, cabbage, carrots and green onions.

Thin rice noodles with egg, scallions, onions, bell peppers in a light, yellow curry sauce.

Carrots, in a honey garlic sauce.

Orange flavored sweet sauce.

Spicy. Carrots, water chestnuts, green onions in chef's special spicy sauce.

Spicy. Green onions in a mild sweet chili sauce.

Onions, jalapeños, green onions, salt and pepper.

Carrots, zucchini, white onions and bell peppers in a spicy creamy sauce.

Served in a sesame sauce, topped with sesame seeds.

Egg, onions, cashew nuts, raisins, with a touch of yellow curry.

Eggs, onions, scallions, peas and carrots and bean sprouts.

Curry fried rice with choice of Veggie, Tofu, Chicken, Pork, Beef, Shrimp, or Combo (Chicken, Pork, Shrimp).

Salmon, eggplant, carrots, snow peas, and basil in panang curry sauce.

Seabass, snow peas, mushrooms, onions, pepper, and garlic wok fried in house basil sauce.

Spicy. Shrimp, beef, chicken sautéed with bell peppers, carrots, mushrooms, broccoli and jalapeños in spicy brown sauce.

Marinated filet mignon steak, wok fried with toasted cashews, onions, bell peppers and mushrooms.

Seafood, bell peppers, eggs, bamboo, tomatoes, carrots, broccoli, basil in creamy curry sauce.

Our sweet and savory marinated teriyaki chicken in a traditional chinese fried rice.

Served over rice stick noodles in a spicy honey sauce.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Iced tea, sweetened or unsweetened. Refreshing beverage choice.

Freshly squeezed lemon juice and pureed strawberries, combined to create a refreshing and sweet lemonade.

A selection of smoothies with flavor choices including taro, strawberry, coconut, mango, mocha, and strawberry banana.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Layers of dark, milk, and white chocolate mousse on a sponge base, topped with white chocolate shavings.