China B Super Buffet Menu

Silky beaten eggs swirled in a clear, seasoned broth.

Tender chicken and noodles simmered in a clear, savory broth, typically accompanied by a selection of vegetables.

Sliced chicken and white rice served in a traditional chicken broth.

Pork-filled wontons combined with a silky egg drop soup base, typically includes spring onions.

A savory broth filled with a medley of vegetables such as broccoli, carrots, mushrooms, and bamboo shoots.

Hot & spicy.

Silky bean curd and an assortment of vegetables simmered together to create a comforting soup.

2 pieces.

BBQ spare ribs, choice of 4 or 8 pcs.

Grilled chicken skewers glazed with teriyaki sauce, offering a savory and slightly sweet flavor. Four pieces per serving.

Deep-fried chicken wings, typically seasoned with a blend of spices to enhance their natural flavors.

Thinly sliced potatoes deep-fried and seasoned with salt.

Wonton options: crispy fried wonton or creamy crabmeat and cheese filling.

Eight dumplings, choose from fried or steamed.

12 pieces.

White rice stir-fried with shrimp, eggs, peas, carrots, and green onions.

Tender beef pieces mixed with stir-fried rice, green peas, carrots, corn, and scallions.

Stir-fried rice featuring chicken, typically includes egg, peas, carrots, and green onions.

Fried rice with a medley of vegetables, such as onions, peas, carrots, and broccoli, often includes eggs.

Stir-fried rice featuring a hearty mix of chicken, beef, pork, and shrimp, typically accompanied by eggs and assorted vegetables.

Stir-fried with crispy noodles, roast pork, onions, celery, and assorted vegetables, accompanied by a savory sauce.

Stir-fried chow mein noodles with shrimp, typically includes cabbage, carrots, and onions in a savory sauce.

Tender beef slices stir-fried with wide rice noodles, crisp green onions, and savory soy-based sauce.

Stir-fried noodles with a mix of vegetables such as cabbage, carrots, bean sprouts, and onions.

Chinese-style omelet filled with chicken, bean sprouts, cabbage, and onions, typically served with a savory brown gravy.

Shrimp egg foo young consists of a Chinese-style omelette made with shrimp, eggs, and a mix of vegetables such as bean sprouts, cabbage, and onions, typically topped with a savory brown sauce.

Beef egg foo young consists of a Chinese-style omelette made with beef, onions, peas, and carrots, typically served with a savory brown sauce.

Egg foo young patties, pan-fried with a medley of vegetables such as bean sprouts, cabbage, carrots, and onions, typically served with a savory brown gravy.

A Chinese omelette incorporating mushrooms, bean sprouts, onions, and select vegetables, typically served with a savory brown gravy.

Soft egg noodles stir-fried with chicken, typically includes a mix of vegetables such as onions, carrots, and bean sprouts.

Soft noodles stir-fried with beef, typically includes onions, bean sprouts, and a variety of vegetables in a savory sauce.

Shrimp lo mein features soft noodles stir-fried with shrimp, typically includes vegetables such as carrots, cabbage, and onions.

Soft egg noodles stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and onions, typically includes a savory soy sauce.

Thin rice noodles stir-fried with tender beef slices, typically includes bean sprouts, mushrooms, snow peas, and water chestnuts.

Thin rice noodles stir-fried with shrimp, typically includes bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with eggs, cabbage, shrimp, pork, and chicken.

Hot & spicy.

Soft noodles stir-fried with shrimp, beef, chicken, and pork, accompanied by a selection of vegetables.

Hot & spicy.

Assorted vegetables such as broccoli, carrots, snow peas, and water chestnuts, stir-fried and served in a light, savory sauce.

Hot & spicy.

Shrimp stir-fried with bell peppers and tomatoes, typically includes a savory sauce.

Stir-fried shrimp with broccoli, typically includes carrots and onions, served in a savory brown sauce.

Shrimp stir-fried with a medley of Chinese vegetables, including bok choy, carrots, and bamboo shoots, typically served in a light sauce.

Shrimp stir-fried with bell peppers, onions, and carrots, served in a savory black bean sauce.

Hot & spicy.

Shrimp stir-fried with string beans, typically includes a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli florets, lightly coated in a savory sauce and garnished with sesame seeds.

Sliced beef stir-fried with a mix of Chinese vegetables such as bok choy, carrots, bamboo shoots, and water chestnuts in a savory brown sauce.

Sliced beef stir-fried with mushrooms, typically includes a mix of vegetables such as carrots and bamboo shoots in a savory brown sauce.

Sliced beef and bean curd stir-fried, typically includes a savory sauce.

Sliced beef stir-fried with a selection of vegetables, typically includes mushrooms, bamboo shoots, and water chestnuts, all coated in a savory oyster sauce.

Sliced beef sautéed with string beans, typically includes a savory brown sauce with hints of garlic and soy.

Sliced chicken stir-fried with broccoli, typically includes a savory brown sauce.

Tender chicken stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and bamboo shoots, typically includes a light white sauce.

Hot & spicy.

Sliced chicken stir-fried with mushrooms, typically includes a variety of vegetables in a savory sauce.

Sliced chicken stir-fried with string beans, typically sautéed in a savory brown or black bean sauce.

Diced chicken stir-fried with bell peppers and onions, enveloped in a robust black pepper sauce.

Steamed chicken with mixed vegetables typically includes tender chicken, carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared using moist heat.

Steamed shrimp served with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, prepared without the addition of oil, salt, or MSG.

Steamed chicken and shrimp accompanied by a medley of vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed chicken paired with broccoli, typically prepared without the use of oil, salt, or MSG for a lighter dining option.

Steamed shrimp and broccoli, prepared without the use of oil or salt, highlighting the natural flavors of the ingredients.

Steamed string beans, prepared using moist heat, typically includes a light seasoning to enhance the natural flavors of the beans.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Roast pork egg foo young is a Chinese-style omelet made with roasted pork, onions, bean sprouts, and cabbage, served with a savory gravy.

Tender beef strips stir-fried with fresh broccoli, lightly seasoned and garnished with sesame seeds.

Sliced steak stir-fried with onions and bell peppers, served in a rich brown sauce.

Shrimp stir-fried with minced pork, peas, and carrots in a savory egg and garlic sauce, garnished with scallions.

Pork ribs, typically slow-cooked and coated in a rich barbecue sauce, offering a tender and succulent bite.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables in a delicate white sauce.

Stir-fried egg noodles with roast pork and a mix of vegetables, typically including cabbage and carrots.

Sliced roast pork sautéed with a medley of Chinese vegetables, including bok choy, carrots, and water chestnuts, in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Mixed vegetables, including broccoli, carrots, mushrooms, and snow peas, stir-fried in a light brown sauce.

Tender chicken slices sautéed with fresh broccoli and carrots, served with a side of yellow fried rice.

Hot & spicy.

Chicken and sauce goes on top of broccoli.

Crispy battered chicken pieces in a sweet and tangy sauce, served with a side of fried rice mixed with peas and carrots.

Hot & spicy.

Hot & spicy.

Chicken & Sauce Goes on Top of Broccoli

Diced chicken sautéed with carrots, celery, and water chestnuts, accompanied by cashew nuts in a savory brown sauce.

Hot & spicy. Diced Chicken & Vegetable are mix in a Spicy Sauce with Peanuts.

Chunks of chicken are sautéed with orange peel in a spicy, sweet sauce, typically including hints of garlic and ginger.

Jumbo shrimp, beef, chicken, and roast pork sautéed with mixed vegetables in a special brown sauce.

Jumbo shrimp sautéed with mixed vegetables, typically including broccoli, snow peas, and mushrooms, in a light egg white sauce.

Hot & spicy. Jumbo Shrimp & Diced Vegetable are mixed in a Spicy Sauce w. Peanuts.

Hot & spicy.

Hot & spicy.

Hot & spicy. Deep Fried Steak in a Special tangy, Spicy Sauce.

Hot & spicy. Chicken & Shrimp in a Spicy Sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken, Pork, Beef & Shrimp w. Mixed Vegetable in a Special Sauce.

Lobster meat, scallops, and shrimp stir-fried with a medley of Chinese vegetables in a delicate white sauce.

Crispy shrimp coated with a sweet and creamy coconut sauce, typically includes shredded coconut.

Fried rice with choice of roast pork or chicken, peas, carrots, onions.

Lo mein noodles with choice of roast pork or chicken, mixed vegetables in a savory sauce.

Chow mein with choice of roast pork or chicken, served with stir-fried noodles and vegetables.

Chow Fun: Thin rice noodles stir-fried with your choice of roast pork or chicken.

Chicken wings, deep-fried until golden, typically seasoned with a blend of spices for a savory finish.

Battered chicken balls coated in a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Hot & spicy.

Sliced chicken and string beans sautéed together, often served in a savory brown sauce.

Hot & spicy.

Sliced chicken stir-fried with mushrooms, snow peas, bamboo shoots, and water chestnuts, typically includes carrots and celery in a light white sauce.

Tender beef slices stir-fried with crisp broccoli florets, garnished with sesame seeds.

Hot & spicy.

Sliced beef with green pepper and onion, stir-fried in a savory brown sauce.

Stir-fried chicken and broccoli, typically includes carrots and onions, sautéed in a savory brown sauce.

Chicken and a variety of vegetables are stir-fried together, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Shrimp stir-fried with broccoli, typically in a savory brown sauce.

Hot & spicy.

Chicken, shrimp, and scallops sautéed with mixed vegetables in a spicy garlic sauce.

Chicken, pork, beef and shrimp with mixed vegetable in a special sauce.

A blend of shrimp, chicken, beef, and roast pork sautéed with a variety of Chinese vegetables, typically served in a brown sauce.