China A Super Buffet Menu

Crispy chunks of chicken, typically includes a sweet and spicy sauce, often served with broccoli.

Sliced beef and broccoli stir-fried in a traditional brown sauce, often accompanied by carrots.

Minced pork and a blend of vegetables encased in a crispy wrapper, traditionally deep-fried.

Crispy chunks of chicken sautéed with dried orange peels in a tangy and slightly spicy sauce.

Pan-fried dumplings, traditionally filled with a blend of minced pork and assorted vegetables, served in a set of eight.

Thin, crispy wrappers encase a mix of shredded vegetables, typically cabbage and carrots, fried until golden.

Crispy fried chicken combined with pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

House special fried rice typically includes a savory mix of chicken, beef, shrimp, and various vegetables, all stir-fried with rice and seasoned to enhance flavors.

Egg drop soup, or 蛋花汤, consists of whisked eggs poured into a simmering broth, forming silky ribbons, typically enhanced with green onions.

Minced pork and a blend of vegetables encased in a crispy wrapper, traditionally deep-fried.

Thin, crispy wrappers encase a mix of shredded vegetables, typically cabbage and carrots, fried until golden.

Thin flour wrappers filled with a mixture of minced pork, typically deep-fried, served in a set of eight pieces.

Crab Rangoons consist of eight crispy wontons filled with a mix of crab and cream cheese, typically served with a sweet and sour sauce.

Pan-fried dumplings, traditionally filled with a blend of minced pork and assorted vegetables, served in a set of eight.

Steamed dumplings, or 水饺, typically include a delicate dough filled with a mixture of minced pork and assorted vegetables, served with a side of dipping sauce.

Ten pieces of shrimp, lightly battered and deep-fried, typically served with a sweet and sour sauce.

Breaded or battered chicken nuggets, served in a portion of 10 pieces, typically accompanied by a sweet and sour sauce.

Marinated chicken tenders skewered and typically includes a special sauce, served as four pieces.

Potato strips deep-fried until golden and typically seasoned with salt.

Bone-in spare ribs, marinated and roasted with a sweet and savory BBQ sauce, typically includes a hint of Chinese spices.

Boneless spare ribs typically include a tender cut of pork, marinated and cooked in a savory BBQ sauce.

Handmade wontons, typically filled with pork and shrimp, served in a seasoned chicken broth with scallions and select vegetables.

Egg drop soup, or 蛋花汤, consists of whisked eggs poured into a simmering broth, forming silky ribbons, typically enhanced with green onions.

A spicy and tangy broth containing tofu, bamboo shoots, mushrooms, and egg, typically seasoned with vinegar and pepper for a distinctive taste.

Mixed vegetables in a clear broth, typically includes ingredients such as carrots, broccoli, mushrooms, and bok choy.

House special soup typically includes chicken, pork, shrimp, and a variety of vegetables in a savory broth.

Shrimp, scallop, and crab meat, typically includes vegetables, simmered in a savory broth.

Chicken fried rice, a classic dish, stir-fried with eggs, peas, carrots, and both green and white onions.

Steamed rice stir-fried with beef, eggs, peas, carrots, and green onions.

Shrimp fried rice features stir-fried rice with shrimp, peas, carrots, and eggs, often seasoned with soy sauce.

House special fried rice typically includes a savory mix of chicken, beef, shrimp, and various vegetables, all stir-fried with rice and seasoned to enhance flavors.

Stir-fried rice with real crab meat, eggs, and mixed vegetables, typically includes onions and green onions.

Stir-fried rice with diced BBQ pork, typically includes eggs, peas, carrots, and green onions.

Stir-fried thin rice noodles with chicken, complemented by a mix of carrots, onions, and bean sprouts, typically seasoned with a light sauce.

Stir-fried thin rice noodles with beef, carrots, onion, Chinese cabbage, green onion, and egg, typically includes green peppers.

Stir-fried thin rice noodles with shrimp, typically includes egg, carrots, onion, and a variety of vegetables.

Thin rice noodles stir-fried with a variety of seafood, typically includes shrimp, scallops, and imitation crab meat, along with vegetables.

Thin rice noodles stir-fried with a savory blend of crab meat, complemented by a spicy curry seasoning.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables and egg, seasoned with a house-special sauce.

Stir-fried thin rice noodles with roast pork, typically includes carrots, bean sprouts, celery, and egg, combined with a savory sauce.

Deep-fried pork cubes typically include pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Deep-fried shrimp combined with pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.

Stir-fried wheat noodles with a mix of vegetables such as broccoli, carrots, onions, and cabbage, typically includes a variety of seasonal greens.

Stir-fried egg noodles with chicken, typically includes cabbage, carrots, bean sprouts, and scallions, tossed in a savory brown sauce.

Stir-fried beef and soft egg noodles, typically includes vegetables such as carrots, cabbage, and onions in a savory sauce.

Shrimp Lo Mein features stir-fried shrimp with soft egg noodles, commonly accompanied by cabbage, carrots, onions, and a blend of traditional sauces.

House special lo mein, or 本楼捞面, combines soft egg noodles with a mix of chicken, beef, shrimp, and assorted Chinese vegetables.

Stir-fried lo mein noodles with pork, accompanied by a mix of onions, carrots, cabbage, and bean sprouts.

Lo mein noodles stir-fried with a mix of proteins and vegetables, enveloped in a spicy Szechuan sauce.

Shrimp sautéed with mushrooms, typically includes a mix of vegetables in a savory brown sauce.

Shrimp stir-fried with a variety of seasonal vegetables, served in a savory brown sauce.

Shrimp with lobster sauce typically includes sautéed shrimp in a rich, creamy sauce made with eggs and flavored with black beans, often accompanied by peas and carrots.

Shrimp and onions stir-fried in a savory yellow curry sauce, often accompanied by bell peppers and carrots.

Shrimp stir-fried with celery, peanuts, and mixed vegetables, served in a classic spicy Szechuan sauce.

Shrimp sautéed with garlic sauce, typically includes a mix of vegetables like broccoli, bell peppers, and water chestnuts, seasoned with a spicy and tangy sauce.

Shrimp sautéed with a mix of broccoli, mushrooms, bamboo shoots, and carrots in a spicy brown Hunan sauce.

Shrimp stir-fried with a blend of spicy seasonings, typically including vegetables, in a sauce.

Stir-fried chicken with a medley of vegetables such as broccoli, carrots, mushrooms, baby corn, and snow peas, typically served in a savory brown sauce.

Sliced chicken stir-fried with mushrooms, snow peas, and carrots, typically includes a variety of other vegetables, all brought together in a light white sauce.

Stir-fried chicken combined with crunchy cashew nuts and a variety of vegetables, typically including celery and carrots, in a savory brown sauce.

Chicken and onions simmered in a savory yellow curry sauce, often accompanied by carrots and bell peppers.

Tender chicken sautéed with a spicy blend of chili peppers and select vegetables, typically served in a rich, hot sauce.

Chicken stir-fried with a blend of broccoli, carrots, mushrooms, and bamboo shoots in a signature spicy Hunan sauce.

Diced chicken stir-fried with peanuts, chili peppers, and a selection of vegetables in a spicy kung pao sauce.

Sliced chicken stir-fried with vegetables, typically includes broccoli, carrots, and water chestnuts, in a spicy garlic sauce.

Sliced beef and mushrooms, typically sautéed together, often accompanied by a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.

Sliced beef and onions simmered in a savory curry sauce, typically accompanied by a blend of traditional spices.

Sliced beef stir-fried with broccoli, mushrooms, bamboo shoots, and bell peppers in a traditional Hunan spicy sauce.

Sliced beef stir-fried with a mix of vegetables such as broccoli, water chestnuts, and celery in a spicy garlic sauce.

Sliced beef stir-fried with a blend of spicy seasonings, typically includes onions, green onions, and carrots in a special spicy sauce.

Mushrooms cooked in a savory brown sauce, typically includes a blend of Chinese seasonings.

Assorted vegetables stir-fried and served in a light, savory sauce.

Broccoli sautéed with garlic, typically includes carrots and water chestnuts in a spicy sauce.

Fried tofu typically includes a medley of vegetables such as broccoli, carrots, and mushrooms, all stir-fried together in a savory sauce.

Soft tofu cubes in a spicy, savory sauce with minced meat, green peas, and diced carrots.

Shrimp, chicken, beef, pork, and scallops sautéed with mixed Chinese vegetables in a savory brown sauce.

Lobster, jumbo shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables in a savory white sauce.

Lightly breaded beef, deep-fried and tossed in a tangy, sweet, and spicy sauce, typically served with steamed broccoli.

Crispy chunks of chicken, typically includes a sweet and spicy sauce, often served with broccoli.

Shrimp, chicken, and beef stir-fried with a variety of vegetables, typically served in a rich brown sauce.

Tender beef stir-fried with onions and scallions in a savory Mongolian sauce.

Tender white meat chicken stir-fried with onions and bell peppers, enveloped in a robust black pepper sauce.

Shrimp, chicken, beef, and roast pork sautéed with mixed vegetables in a special brown sauce.

Crab meat served in a traditional lobster sauce, which typically includes a savory blend of egg and mild spices to enhance the delicate flavors.

Shrimp, lightly battered and fried, then tossed with a mix of salt, pepper, and sliced jalapeños, typically garnished with green onions.

Lightly breaded shrimp fried and topped with a creamy coconut sauce, typically garnished with coconut flakes.

Chunks of chicken, typically coated and fried, then sautéed in a savory sesame sauce and garnished with sesame seeds.

Beef hibachi typically includes slices of beef stir-fried with vegetables such as broccoli, zucchini, mushrooms, and onions, served with hibachi-style sauce.

Grilled shrimp served with a mix of zucchini, onions, and carrots, typically includes a side of hibachi rice.

Grilled selection of meats and seafood, typically includes vegetables, served with a signature hibachi sauce.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

A harmonious blend of sweet and tangy flavors, our sweet sour sauce is traditionally served as a complementary addition to various dishes.

The cold, refreshing, sparkling classic that America loves.

The same great taste made with only pure cane sugar and served in a bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Change up your routine with the bright, bubbly, fruity orange flavor.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.