China A Go Go Menu

Marinated chicken wings stir-fried with salt and pepper flavor.

Pan-fried dumplings filled with chicken and green onions.

Crisp egg rolls filled with shredded veggies.

Grilled BBQ spare ribs stir-fried with a sweet BBQ sauce.

Wontons filled with ground chicken and onions.

House-battered fried shrimp.

Grilled BBQ pork stir-fried with a sweet BBQ sauce.

An assortment of our famous appetizers: 2 paper-wrapped chicken, 2 egg rolls, 2 crab rangoons, 2 fried shrimp, and BBQ pork.

Egg drop soup with corn.

Bamboo shoots, tofu, and mushrooms.

Bamboo shoots, tofu, and mushrooms.

Assorted vegetables in a light house broth.

Spring mix salad and chicken cutlet topped with a sweet soy dressing.

Spring mix salad and chicken cutlet topped with a spicy peanut butter based dressing.

Chicken, beef, and shrimp.

Thin rice noodles with veggies, BBQ pork, chicken, and shrimp in a yellow curry, stir-fried with egg.

Thin rice noodles with pork, shrimp, and veggies in a house stir-fry with egg.

White flat Chinese rice noodles with bean sprouts and green onions in house stir-fry.

Crispy pan-fried noodles topped with a light garlic-sauced combination of chicken, beef, shrimp, and veggies.

Tender crispy chicken glazed with a sweet sesame sauce.

Tender crispy chicken with butter broccoli, bell peppers onion and pineapple chunks stir fried in a spicy brown sauce.

Grilled chicken over steamed vegetables topped with house teriyaki sauce.

Tender crispy white meat chicken with bell pepper, onion, carrots and pineapple glazed with sweet & sour sauce.

Diced chicken with zucchini, celery, carrots and water chestnut stir fried in a spicy kung pao sauce topped with peanuts.

Sliced white meat chicken with broccoli, carrots, and onions stir fried in a brown sauce.

Sliced white meat chicken with string beans stir fired in a black bean sauce.

White meat chicken with cashews, zucchini, celery, carrots and water chestnuts stir fried in brown salsa.

Sliced white meat chicken with carrots, mushrooms, diced bell pepper and onion stir fried in a spicy Szechuan sauce.

Sliced white meat chicken with carrot, diced bell pepper and onions stir fried in a yellow curry sauce.

Sliced white meat chicken with an assortment of veggies (napa cabbage, broccoli, zucchini, carrots, mushrooms,water chestnuts, and bean sprouts) stir fried in a brown sauce.

Tender crispy white meat chicken on lettuce served with lemon sauce.

Sliced white meat chicken with mushroom, Napa cabbage, carrots and zucchini stir fried in a light garlic sauce.

Sliced white meat chicken with sliced cabbage, bamboo shoots, and egg stir fried in a hoisen brown sauce served with flour wraps.

Tender beef strips with sliced bell pepper, onion and carrots stir fried in a spicy Mongolian sauce.

Crispy beef glazed with a sweet sesame sauce.

Crispy beef glazed in a spicy Hunan sauce.

Tender beef strips with diced onion and bell pepper stir fried in brown sauce.

Tender beef strips with green onion, bamboo shoots and ginger stir fried in a house sauce.

Tender beef strips with carrots, mushrooms, diced bell pepper and onion stir fried in a spicy Szechuan sauce.

Tender beef strips with carrots, diced bell pepper and onions stir fried in a yellow curry sauce.

Tender beef strips with zucchini, celery, carrots and water chestnuts stir fried in a spicy kung pao sauce topped with peanuts.

Tender beef strips with string beans stir fried in a black bean sauce.

Crispy breaded shrimp with bell pepper, onion, carrots and pineapple glazed with sweet & sour sauce.

Shrimp with diced bell pepper and onions stir fried in a light creamy garlic sauce.

Shrimp with an assortment of veggies (Napa cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn and bean sprouts) stir fried in a brown sauce.

Shrimp with carrots, mushrooms, diced bell pepper and onion stir fried in a spicy Szechuan sauce.

Shrimp with snow peas, Napa cabbage, carrots and water chestnuts stir fried in a light garlic sauce.

Shrimp with cabbage, bamboo shoots and egg stir fried in a hoisin brown sauce served with flour wraps.

Crispy shrimp stir fried with spicy salt & pepper sauce.

Crispy Pork Chop stir fried with spicy salt & pepper sauce.

Tender white meat chicken with onions stir fried in a black pepper sauce.

Minced chicken, vegetables, shrimp, or combination, with mushroom, water chestnuts and green onions in a house stir fry served with lettuce wraps.

Crispy calamari stir fried with spicy salt & pepper sauce.

A combination of chicken, beef and shrimp with zucchini, celery, carrots and water chestnuts stir fried in a spicy kung pao sauce topped with peanuts.

Grilled chicken stir fried with green onion, white onion & chilli pepper sauce.

tender sliced white meat chicken with asparagus and carrots stir fried in a black bean sauce.

A combination of fish, crab, shrimp and veggies (broccoli, zucchini, carrots, Napa cabbage, baby corn and water chestnuts stir fried in a light garlic sauce).

Soft silken tofu and minced pork stir fried with green onions in a spicy brown sauce.

Tender sole fish fillet with diced bell pepper, onions, carrots stir fried in a black bean sauce.

Includes: wonton soup or corn egg flower, egg roll (2) and crab rangoon (2), fried shrimp (2) combination fried rice or steamed rice and choice of two full entrees.

Chicken, beef, and shrimp.

BBQ pork with an assortment of veggies (Napa cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn and bean sprouts) stir fried in a brown sauce.

Pork strips with cabbage, bamboo shoots and egg stir fried in hoisin brown sauce served with flour wraps.

Pork strips with an assortment of veggies (Napa cabbage) broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn and bean sprouts stir fried in brown sauce.

Pork strips with green onions, stir fried in a spicy brown sauce.

Chicken, beef, and shrimp

Chinese eggplant with fried tofu and green onions stir fried in a spicy Szechuan sauce.

Tofu, shitake mushroom, broccoli, zucchini, carrots, Napa cabbage, snow peas and water chestnuts stir fried in brown sauce.

Fried tofu with an assortment of veggies (broccoli, zucchini, carrots, Napa cabbage, snow peas and water chestnuts) stir fried in white sauce.