China a Go Go Menu

Cream cheese wontons.

Crispy egg rolls filled with shredded veggies.

Wonton filled with ground chicken and onions.

House-marinated chicken wrapped in foil paper.

Spicy salt and pepper flavor.

Grilled pork ribs stir-fried with sweet BBQ sauce.

Grilled BBQ pork stir-fried with sweet BBQ sauce.

An assortment of our famous appetizers: 2 pieces paper wrapped chicken, 2 egg rolls, 2 crab rangoons, 2 fried shrimp, and BBQ pork.

Assorted vegetables in light house broth.

Bamboo shoots, tofu, and mushrooms.

Bamboo shoots, tofu, and mushrooms.

Chicken wonton with vegetables, chicken, BBQ pork, and shrimp served in light house broth.

Chicken, noodle, eggs, and vegetables in light spicy house broth.

Shrimp, chicken, BBQ pork, mushrooms, and crispy rice in chicken broth.

Spring mix salad and chicken cutlet topped with a sweet sesame dressing.

Chicken, BBQ pork, and shrimp.

White flat Chinese rice noodles with bean sprouts and green onions in house stir-fry with choice of meat.

Thin spicy Thai rice noodles stir-fried with egg, bean sprouts, and green onions with choice of meat.

Thin rice noodles with veggies, BBQ pork, chicken, and shrimp in a yellow curry stir-fry with egg.

Thin rice noodles with pork, chicken, shrimp, and veggies in a house stir-fry with egg.

White meat chicken with celery, cabbage, and bean sprouts cooked in white garlic sauce with crispy noodles on the side.

White flat rice noodles with bean sprouts, green onions, egg, and Thai basil stir-fried in spicy sauce.

Tender crispy chicken with broccoli, bell peppers, onion, and pineapple chunks stir-fried in a spicy brown sauce.

White meat chicken with cashews, zucchini, celery, carrots, and water chestnuts stir-fried in brown sauce.

Tender crispy chicken glazed with a sweet tangy orange sauce.

Diced chicken with zucchini, celery, carrots, and water chestnuts stir-fried in a spicy Kung Pao sauce topped with peanuts.

Sliced white meat chicken with carrots, mushrooms, diced bell pepper, and onion stir-fried in a spicy Szechuan sauce.

Sliced white meat chicken with broccoli, carrots, and onions stir-fried in a brown sauce.

Sliced white meat chicken with mushroom, napa cabbage, carrots and zucchini stir-fried in a light garlic sauce.

Tender crispy white meat chicken with bell pepper, onion, carrots, and pineapple glaze with sweet & sour sauce.

Tender crispy white meat chicken on lettuce served with lemon sauce.

Tender crispy chicken glazed with a sweet sesame sauce.

Grilled chicken over steamed vegetables topped with house teriyaki sauce.

Tender sliced white meat chicken with asparagus and carrots stir-fried in a black bean sauce.

Sliced white meat chicken with string beans stir fried in a black bean sauce.

Sliced white meat chicken with an assortment of veggies (napa cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn & bean sprouts) stir-fried in a brown sauce.

Sliced white meat chicken with carrots, diced bell pepper, and onions stir-fried in a yellow curry sauce.

Tender beef strips with sliced bell pepper, onion, and carrots stir-fried in a spicy Mongolian sauce.

Tender beef strips with diced onion and bell pepper stir-fried in brown sauce.

Tender beef strips with broccoli, carrots, and onion stir-fried in a brown sauce.

Crispy beef glazed with a sweet sesame sauce.

Tender beef strips with green onion, bamboo shoots, and ginger stir-fried in a house sauce.

Tender beef strips with string beans stir-fried in a black bean sauce.

Tender beef strips with carrots, diced bell pepper, and onions stir-fried in a yellow curry sauce.

Tender beef strips with zucchini, celery, carrots, and water chestnuts stir-fried in a spicy Kung Pao sauce topped with peanuts.

Tender beef strips with carrots, mushrooms, diced bell pepper, and onion stir-fried in a spicy Szechuan sauce.

Tender sliced beef with asparagus and carrots stir-fried in a black bean sauce.

Shrimp with carrots, mushrooms, diced bell pepper, and onion stir-fried in a spicy Szechuan sauce.

Shrimp with diced bell pepper and onions stir-fried in a light creamy garlic sauce.

Shrimp with snow peas, napa cabbage, carrots, and water chestnuts stir-fried in a light garlic sauce.

Crispy breaded shrimp with bell pepper, onion, carrots, and pineapple glazed with sweet & sour sauce.

Shrimp with zucchini, celery, carrots, and water chestnuts stir-fried in a spicy Kung Pao sauce topped with peanuts.

Shrimp with an assortment of veggies (napa cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn, and bean sprouts) stir-fried in a brown sauce.

Shrimp with asparagus and carrots stir-fried in a black bean sauce.

Crispy breaded pork with bell pepper, onion, carrots, and pineapple glazed with sweet & sour sauce.

Pork strips with an assortment of veggies (napa cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn, and bean sprouts) stir-fried in brown sauce.

Pork strips with green onions, white onion, and carrots stir-fried in a spicy brown sauce.

BBQ Pork with an assortment of veggies (napa cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn, and bean sprouts) stir-fried in a brown sauce.

Soft silken tofu and minced pork stir-fried with green onions in a spicy brown sauce.

Soft silken tofu with green onions in a spicy brown sauce with ground pork.

As assortment of veggies (broccoli, zucchini, carrots, napa cabbage, baby corn, and water chestnuts) stir-fried in a light garlic sauce.

Fried tofu with an assortment of veggies (broccoli, zucchini, carrots, napa cabbage, baby corn, and water chestnuts) stir-fried in white sauce.

Chinese eggplant with fried tofu and green onions stir-fried in a spicy Szechuan sauce.

Fresh string beans sauteed in white garlic sauce.

Crispy shrimp over lettuce glazed with honey walnut sauce and topped with walnuts.

Crispy shrimp stir-fried with spicy salt and pepper sauce.

Minced chicken with mushroom, water chestnuts and green onions in a house stir fry, served with lettuce wraps

`Crispy boneless pork chops stir-fried in spicy salt and pepper seasoning.

Tender white meat chicken with onions stir-fried in a black pepper sauce.

A combination of fish, crab, shrimp and veggies (broccoli, zucchini, carrots, napa cabbage, baby corn, and water chestnuts) stir-fried in brown sauce.

A combination of chicken, beef, and shrimp with zucchini, celery, and carrots stir-fried in a spicy Kung Pao sauce topped with peanuts.

Tender sole fish fillet with diced bell pepper, onions, and carrots stir-fried in a black bean sauce.

Diced chicken stir fried with jalapenos and chili peppers. Our most spicy dish!

Crispy fish stir-fried with spicy salt & pepper sauce.

Crispy tofu stir-fried with spicy salt & pepper sauce.

Crispy white meat chicken with snow peas and carrots in a sweet & spicy Thai sauce.

Grilled chicken stir-fried with red onion & chili pepper sauce.

Tender sliced white meat chicken with asparagus and carrots stir-fried in a black bean sauce.

Tender sliced beef with asparagus and carrots stir-fried in a black bean sauce.

Shrimp with asparagus and carrots stir-fried in a black bean sauce.

Soft silken tofu with green onions in a spicy brown sauce with ground pork.

Serves 2-4 people. Includes choice of wonton or corn egg flower soup, (2) egg rolls, (2) crab rangoon, (2) fried shrimp, steamed or combination fried rice, and 2 full entrees.

Serves 15-25

Serves 25-40

Coke, Diet Coke, Sprite, or Dr. Pepper.

Mango, strawberry, pineapple, taro, coconut, blueberry, green apple, peach, or honeydew.