China 8 Menu

Spicy.

Spicy.

Spicy.

Chicken and broccoli, served with a choice of fried rice, lo mein, or steamed rice.

Broccoli and pork served with option of fried rice, lo mein, or steamed rice.

Broccoli with beef, choice of fried rice, lo mein, or steamed rice.

Broccoli and shrimp paired with your choice of fried rice, lo mein, or steamed rice.

Served with white rice.

Served with white rice.

Served with white rice.

Sweet Sour Pork with a choice of fried rice, lo mein, or steamed rice.

Spicy.

Spicy.

Spicy.

Spicy.

Mixed vegetables and chicken served with choice of fried rice, lo mein, or steamed rice.

Mixed vegetables and pork, served with your choice of fried rice, lo mein, or steamed rice.

Mixed vegetables and beef served with your choice of fried rice, lo mein, or steamed rice.

Mixed vegetables and shrimp served with choice of fried rice, lo mein, or steamed rice.

Served with white rice.

Lo Mein noodles tossed with pork. Option of fried rice, lo mein, or steamed rice.

Lo Mein noodles tossed with tender beef. Served with choice of fried rice, steamed rice, or extra lo mein.

Shrimp Lo Mein served with choice of fried rice, lo mein, or steamed rice.

Spicy.

Served with white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken, beef, shrimp.

Served with white rice.

Served with white rice.

Spicy.

Served with white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken and mushroom combination served with choice of fried rice, lo mein, or steamed rice.

Pork and mushrooms, served with choice of fried rice, lo mein, or steamed rice.

Tender beef slices, sautéed mushrooms. Choose from fried rice, lo mein, or steamed rice.

Shrimp and mushrooms, choice of fried rice, lo mein, or steamed rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp and minced vegetables, hand-rolled in a spring roll wrapper and deep-fried.

Eight pieces wonton filled with cream cheese, crab meat and onion, it’s a great starter.

Crab meat sticks two pieces, egg roll two pieces, chicken teriyaki two pieces, beef teriyaki two pieces, fried shrimp two pieces, cheese wonton four pieces, fried dumpling four pieces.

Potato strips typically deep-fried, served in a small portion.

Large potato strips deep-fried until golden brown.

Eight pieces.

Three skewered pieces of chicken.

Six skewered pieces of chicken.

Cho Cho.

Cho Cho.

Ten pieces of golden-brown Chinese donuts, lightly dusted with sugar.

Crispy spring rolls filled with a mix of vegetables, served with a sweet and sour dipping sauce.

Eight pieces of crispy fried shrimp accompanied by a tangy dipping sauce.

Crispy Chinese egg rolls filled with a mix of vegetables and meat, served in a set of ten.

Five crispy egg rolls filled with a mix of vegetables and wrapped in a golden-brown shell.

Eight golden-fried scallops accompanied by a side of tangy dipping sauce.

Savory broth filled with delicate wontons, accompanied by sliced vegetables.

Silken threads of egg gently swirled into a clear, savory broth.

A quart of gently whisked eggs in a clear savory broth.

Spicy.

Hot and Sour Soup typically includes a spicy and sour broth, enriched with tofu, bamboo shoots, wood ear mushrooms, and hints of vinegar.

Quart.

Quart.

Savory fried rice with roast pork, peas, carrots, and onions, offering a classic Chinese takeout experience.

Savory stir-fried rice mixed with tender chicken pieces, diced carrots, and onions.

Sautéed rice with tender chicken pieces, mixed vegetables, and egg, seasoned with soy sauce and spices.

Served with white rice.

Stir-fried rice with shrimp, mixed with eggs and diced vegetables.

Stir-fried rice with beef, peas, carrots, and onions, seasoned with soy sauce and hints of garlic.

Stir-fried rice with tender beef chunks, mixed with eggs and vegetables, seasoned with Chinese spices.

Roast pork, chicken, shrimp.

roast pork, chicken, shrimp

A medley of mixed vegetables stir-fried with seasoned rice.

Stir-fried rice with mixed vegetables including broccoli, carrots, and peas, seasoned with soy sauce.

Soft noodles.

Soft noodles.

Stir-fried soft noodles with tender chicken strips and mixed vegetables.

Soft noodles.

Stir-fried soft noodles with succulent shrimp and mixed vegetables.

Stir-fried wheat noodles with beef strips, mixed with sliced carrots and onions in a savory sauce.

Stir-fried soft egg noodles with beef, typically includes bean sprouts, carrots, onions, and napa cabbage.

Roast pork, chicken, shrimp.

Roast pork, chicken, shrimp

Soft noodles.

Soft noodles.

Roast pork, chicken shrimp slices vegetables and rice noodles stir-fried with spice curry powder.

Sweet & sour pork served with choice of fried rice, lo mein, or white rice.

Sweet & sour shrimp served with choice of fried rice, lo mein, or white rice.

Served with white rice.

Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Served with white rice.

Served with white rice.

Spicy.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Spicy.

Served with white rice.

Spicy.

Spicy.

Served with white rice.

Spicy.

Spicy.

Spicy.

Served with white rice.

Spicy.

Served with white rice.

Shrimp, pork, chicken, beef with mushroom, baby corn, snow peas in house special sauce.

Crabmeat, shrimp, scallops with many king of fresh vegetables in tasty seafood sauce.

Chicken, beef, shrimp, roast pork, fried wonton with mixed vegetables in house special sauce.

Spicy. Chunks of boneless chicken sauteed in special sauce, lightly breaded surrounded by broccoli.

Spicy.

Spicy. Chicken, beef and shrimp with mixed vegetables.

Spicy. Shrimp with Chinese vegetable & General Tso's chicken.

Pork, chicken, shrimp

Served with white rice and sauce on the side brown sauce all steamed without oil and corn starch.

Served with white rice and sauce on the side brown sauce all steamed without oil and corn starch.

Breaded chicken pieces in a tangy sweet and sour sauce, served over soft, stir-fried lo mein noodles with vegetables.

Steamed white rice, typically served in a quart-sized container.

Stir-fried rice with mixed vegetables, seasoned with soy sauce and aromatic spices.

Stir-fried with eggs, peas, carrots, and often includes onions, prepared in a savory soy sauce.

A savory blend often featuring soy sauce and various seasonings, commonly paired with dishes like chicken with broccoli.

A tangy and glossy sweet & sour sauce, ideal as a complement to various dishes.

Dry noodles, typically served as a simple yet satisfying side, often consisting of noodles tossed in a light sauce or seasoning.

A savory and slightly spicy concoction, typically used to enhance various dishes, combining garlic with a blend of soy sauce and other seasonings.

Pint

Crisp, sweet folded cookie containing a slip of paper with a prediction.

A 2oz serving of spicy sriracha sauce, typically used to add a hot and tangy flavor to dishes.

A 2-ounce serving of spicy sauce, made with hot chili peppers and a blend of traditional Chinese ingredients.

Shrimp and minced vegetables, typically cabbage and carrots, wrapped in a crispy spring roll wrapper and deep-fried.

Eight pieces wonton filled with cream cheese, crab meat and onion, it’s a great starter.

Crab meat sticks two pieces, egg roll two pieces, chicken teriyaki two pieces, beef teriyaki two pieces, fried shrimp two pieces, cheese wonton four pieces, fried dumpling four pieces.

Potato strips deep-fried until golden, typically seasoned with salt.

Large, deep-fried potato strips, typically seasoned with salt.

Eight pieces.

Three skewered pieces of chicken.

Six skewered pieces of chicken.

Three skewered pieces of beef.

Six skewered pieces of beef.

Ten pieces of Chinese donut, golden-brown, lightly dusted with sugar.

Crispy spring rolls filled with a mix of vegetables and served with a sweet dipping sauce.

Eight pieces of crispy fried shrimp, accompanied by a sweet dipping sauce.

Crispy golden egg rolls filled with a mix of vegetables and meat, served in a set of ten.

Eight golden-fried scallops accompanied by a sweet and tangy dipping sauce.

Five crispy egg rolls filled with a mix of vegetables and possibly meat, wrapped in a thin dough.

Savory broth with delicate wontons, accompanied by sliced vegetables.

Silken threads of beaten eggs in a clear, savory chicken broth.

A classic Chinese soup with silky egg ribbons in a clear, savory broth.

Spicy.

Hot and Sour Soup typically includes a spicy and sour broth flavored with ingredients such as tofu, bamboo shoots, wood ear mushrooms, and hints of vinegar.

Quart.

Quart.

Quart.

A savory blend of roasted pork, diced vegetables, and seasoned rice, stir-fried to a golden hue.

Stir-fried rice with tender chicken pieces, mixed vegetables, and egg, seasoned with soy sauce.

Stir-fried rice with tender chicken pieces, mixed vegetables, and egg, seasoned with soy sauce and spices.

Served with white rice.

Stir-fried rice with succulent shrimp, mixed vegetables, and egg, seasoned with soy sauce and spices.

Stir-fried rice with beef, mixed with eggs, peas, carrots, and diced onions.

Stir-fried rice with beef, eggs, and vegetables, offering a hearty mix of textures and savory flavors.

Roast pork, chicken, shrimp.

roast pork, chicken, shrimp

Stir-fried rice mixed with an assortment of fresh vegetables including broccoli, carrots, and cabbage.

Mixed vegetables and tofu stir-fried with seasoned rice.

Soft noodles.

Soft noodles.

Stir-fried wheat noodles with tender chicken strips and assorted vegetables.

Soft noodles.

Stir-fried soft noodles with succulent shrimp and mixed vegetables.

Stir-fried wheat noodles with tender slices of beef and mixed vegetables.

Stir-fried soft noodles with beef, typically includes cabbage, carrots, bean sprouts, and onions in a savory sauce.

Roast pork, chicken, shrimp.

Poast Pork , Chicken, Shrimp

Soft noodles.

Soft noodles.

Roast pork, chicken, shrimp slices vegetables and rice noodles stir-fried with spicy curry powder.

Sweet & sour pork served with choice of fried rice, lo mein, or white rice.

Sweet & sour shrimp served with choice of fried rice, lo mein, or white rice.

Served with white rice.

Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Served with white rice.

Served with white rice.

Spicy.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Spicy.

Served with white rice.

Spicy.

Spicy.

Served with white rice.

Spicy.

Spicy.

Spicy.

Served with white rice.

Spicy.

Served with white rice.

Shrimp, pork, chicken, beef with mushroom, baby corn, mix vegetable in house special sauce.

Crabmeat, shrimp, scallops with many king of fresh vegetables in tasty seafood sauce.

Chicken, beef, shrimp, roast pork, fried wonton with mixed vegetables in house special sauce.

Spicy. Chunks of boneless chicken sauteed in special sauce, lightly breaded surrounded by broccoli.

Spicy.

Spicy. Chicken, beef and shrimp with mixed vegetables.

Spicy. Shrimp with Chinese vegetable & General Tso's chicken.

Pork, chicken, shrimp

Served with white rice and sauce on the side brown sauce all steamed without oil and corn starch.

Served with white rice and sauce on the side brown sauce all steamed without oil and corn starch.

Spicy.

Spicy.

Spicy.

Broccoli with chicken, served with choice of fried rice, lo mein, or steamed rice.

Broccoli and pork served with choice of fried rice, lo mein, or steamed rice.

Broccoli with tender beef. Choose from fried rice, lo mein, or steamed rice.

Shrimp and broccoli, choice of fried rice, lo mein, or steamed rice.

Served with white rice.

Served with white rice.

Served with white rice.

Sweet and sour pork served with choice of fried rice, lo mein, or steamed rice.

Spicy.

Spicy.

Spicy.

Spicy.

Mixed vegetables and chicken paired with a choice of fried rice, lo mein, or steamed rice.

Mixed vegetables and pork served with choice of fried rice, lo mein, or steamed rice.

Beef and mixed vegetables paired with choice of fried rice, lo mein, or steamed rice.

Mixed vegetables and shrimp paired with your choice of fried rice, lo mein, or steamed rice.

Served with white rice.

Pork over soft, stir-fried noodles. Options include fried rice or steamed rice.

Lo Mein noodles paired with tender beef slices. Option to choose from fried rice, lo mein, or steamed rice as a side.

Shrimp tossed with choice of fried rice, lo mein, or steamed rice.

Spicy.

Served with white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken, beef, shrimp.

Served with white rice.

Served with white rice.

Spicy.

Served with white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken paired with mushrooms. Choice of fried rice, lo mein, or steamed rice.

Mushroom and pork paired with choice of fried rice, lo mein, or steamed rice.

Mushroom with beef; choice of fried rice, lo mein, or steamed rice.

Mushroom with shrimp paired with choice of fried rice, lo mein, or steamed rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy chicken pieces coated in a tangy sweet and sour sauce, served over soft, stir-fried lo mein noodles with a blend of traditional vegetables.

Steamed white rice, served in a quart size.

Stir-fried rice with peas, carrots, and hints of soy sauce.

Stir-fried with egg, peas, carrots, and typically includes onions, offering a quintessential blend of flavors and textures.

A savory blend, often including soy sauce and various seasonings, designed to complement a variety of dishes.

A tangy and glossy red sauce with a balanced sweet and sour flavor profile, ideal as a condiment or glaze.

Dry noodles, served as a simple yet satisfying side, are typically prepared without sauce, offering a distinct texture and taste.

A side of sauce featuring a garlic base, often used to complement various dishes.

Pint

A two-ounce serving of spicy and tangy sriracha sauce, often used to add heat and flavor.

A 2-ounce serving of spicy sauce, made with hot chili peppers, typically used to add heat and flavor to dishes.

Extra fortune cookie containing a slip of paper with a prediction inside a crisp, sweet folded cookie.