China 1 Menu

Spicy.

Soft noodles with chicken and stir fried vegetables.

Crispy white meat chicken served with sweet and sour sauce on the side.

Stir fried rice.

Soft noodles

Seasoned broth with filled wonton dumplings.

Served with roast pork, fried rice, and egg roll.

Soup that is made from beaten eggs and broth.

Spicy.

Eight pieces of dumplings, pan-fried and typically filled with a mixture of minced pork and select vegetables.

Steamed dumplings, encasing a mixture of ground pork and select vegetables within a delicate dough wrapper, served in a set of eight pieces.

Steamed dumplings, encasing a mixture of ground pork and select vegetables within a delicate dough wrapper, served in a set of eight pieces.

Eight pieces of dumplings, pan-fried and typically filled with a mixture of minced pork and select vegetables.

Chicken tenderly marinated and served on skewers, typically includes a special sauce.

Baked bread.

Crispy dough filled with minced vegetables.

Crispy wontons, typically filled with a savory pork mixture, deep-fried to golden perfection.

Four pieces.

Crispy dough filled with minced vegetables.

Rice paper or crispy dough filled with shredded vegetables.

A cut of meat taken from the shoulder. a cut of meat from the bottom section of the ribs.

Shrimp lightly battered and fried, typically served with a side of sauce.

8 pieces.

10 pieces.

Spare ribs, crab rangoon, chicken egg roll, chicken wings, chicken finger, chicken stick, spring roll.

2 pieces.

Seasoned broth with filled wonton dumplings.

Spicy.

Soup that is made with chicken broth noodles and vegetables.

Savory liquid dish made with a variety of vegetables.

Savory soup with a poultry base.

Savory light broth with noodles and roasted pork.

Chicken, pork, shrimp and vegetable.

Soup that is made from beaten eggs and broth.

Soup that is made from beaten eggs and broth.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Soft noodles with shrimp and stir fried vegetables

Soft noodles with beef and stir fried vegetables

Chicken, shrimp and pork.

Soft noodles

Soft noodles with roast pork and stir fried vegetables

Shrimp with vegetables in savory sauce (NOT Soft Noodles).

Beef with vegetables in savory sauce (NOT Soft Noodles).

Chicken, pork, and shrimp with vegetables in savory sauce (NOT Soft Noodles).

Mixed vegetables in savory sauce (NOT Soft Noodles).

Roasted pork with vegetables in savory sauce (NOT Soft Noodles).

Shrimp stir-fried with a variety of vegetables including bean sprouts, cabbage, and carrots, typically served in a savory sauce.

Roast pork, chicken, and shrimp sautéed with a variety of vegetables, typically served with a savory sauce.

Roast pork stir-fried with a medley of vegetables such as carrots, bamboo shoots, celery, mushrooms, green peppers, broccoli, Chinese cabbage, and onions in a savory oyster sauce.

Beef chop suey typically includes tender beef stir-fried with a variety of vegetables such as bean sprouts, cabbage, and celery in a savory sauce.

Fried egg patty served with white rice and gravy on the side.

Fried egg patty served with white rice and gravy on the side.

Fried egg patty served with white rice and gravy on the side.

Fried egg patty served with white rice and gravy on the side.

Rice noodles stir fried with vegetables and chicken.

Rice noodles stir fried with vegetables and roasted pork.

Rice noodles stir fried with mixed vegetables.

Rice noodles stir fried with vegetables and shrimp.

Rice noodles stir fried with vegetables and beef.

Shrimp and mushrooms in a savory sauce. Options include quart or pint sizes.

Mild white sauce.

Shrimp paired with seasonal Chinese vegetables, available in qt. or pt. sizes.

Served with white rice.

Served with white rice

Scallops paired with Chinese vegetables, available in quart or pint sizes.

Thick soup made from snow peas.

Mildly spicy curry seasoned dish.

Scallops, snow peas, available in qt. or pt. size options.

Sweet and salty sauce made from fermented black beans.

Sauce made from delicate buttery mollusk.

Served with rice.

Sautéed beef and mushrooms, available in quart or pint sizes.

Beef and Chinese vegetables in a savory sauce. Available in quart or pint sizes.

Mildly Spicy curry seasoned dish.

Sauce made from delicate buttery mollusk.

Stir fried steak with peppers and onions in a savory sauce.

Beef with mixed vegetables, available in qt. or pt. sizes.

sweet roasted pork with mixed vegetables in savory sauce.

Mild sweet roasted pork with chinese vegetables.

sweet roasted pork with snow peas.

Mild sweet roasted pork with broccoli.

Roasted pork with celery and carrots topped with cashew nuts.

Sweet and salty sauce made from fermented black beans.

Chicken with mushroom, served in either qt. or pt. size options.

Combo.

White meat chicken with celery and carrots in savory sauce, topped with cashews.

Thick soup made from snow peas.

Sweet and salty sauce made from fermented black beans.

Stir fried chicken and vegetable dish.

A curry seasoned dish with white meat chicken and vegetables.

Mixed Chinese vegetables typically includes a stir-fried assortment of broccoli, bamboo shoots, baby corn, cabbage, mushrooms, snow peas, carrots, and water chestnuts in a house white sauce.

Spicy; served served with rice.

Fried tofu with vegetables in spicy szechuan sauce.

Fried pork with sweet and sour sauce on the side.

Fried shrimp rings with sweet and sour sauce on the side.

Shrimp, chicken, and pork, typically coated and fried, then tossed with green peppers, onions, carrots, and pineapple in a classic sweet and sour sauce.

Shrimp and chicken sautéed with a mix of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Beef and chicken sautéed with ginger-garlic aromatics, green onions, and broccoli.

Sliced chicken and scallops, typically includes broccoli, bamboo shoots, carrots, celery, napa cabbage, baby corn, and snow peas in a house brown sauce.

Shrimp and scallops stir-fried with broccoli, snow peas, mushrooms, and baby corn in a savory sauce.

Beef and roast pork sautéed with broccoli, mushrooms, snow peas, and baby corn in a savory sauce.

Served with thin pancakes.

Served with pancakes.

Served with pancakes.

Steamed chicken, broccoli, choice of brown, garlic, or white sauce.

Steamed mixed vegetables. Choice of brown, garlic, or white sauce.

Steamed shrimp paired with mixed vegetables. Sauce options: brown, garlic, or white.

Battered and cooked in a sweet orange sauce.

Sliced beef stir-fried with a mix of vegetables in a spicy and aromatic Szechuan sauce.

Served with brown sauce and vegetables.

Spicy stir-fry.

Dry spicy flavor that comes from doubanjiang or chili paste.

Marinated and stir fried chicken with mixed vegetables.

Dry spicy flavor that comes from doubanjiang or chili paste.

3 types of meat and veggies in a special brown sauce.

Spicy stir-fry.

Spicy. served served with rice.

Spicy. served with roast pork, fried rice, and egg roll.

Battered and cooked in a sweet orange sauce.

Marinated and stir fried.

Spicy. served served with rice.

Mild white sauce.

Shrimp sautéed in a spicy Szechuan sauce, typically includes a mix of vegetables such as onions and bell peppers.

Dry spicy flavor that comes from doubanjiang or chili paste.

Jumbo shrimp, scallops, and crab meat stir-fried with mixed vegetables in a spicy Szechuan sauce, reflecting the dish's bold and hot flavors.

Hot and spicy.

Deep fried chicken on a bed of lettuce with gravy sauce on the side.

Fried white meat chicken. green pepper and carrot. honey sauce.

Served with roast pork, fried rice, and egg roll.

Beef, shrimp, roast pork, chicken with mixed chinese vegetables.

Hunan shrimp and general tso's chicken.

Slices of beef, marinated and sautéed, typically includes a special sesame sauce and garnished with sesame seeds.

Jumbo shrimp, crab meat, roast pork a chicken with mixed vegetables, topped with med wonton.

Shrimps, scallops, chicken, beef, roast pork with broccoli, baby corn, green peppers, and mushrooms.Served with steamed rice.

Deep fried chicken with Chinese vegetables.

Served with mixed vegetables.

Sliced pork, chicken, beef with mushrooms, snow peas, baby corn, broccoli in house special sauce.

Shrimp, chicken, pork sauteed with vegetables.

Shrimp, crab meat, roast pork, chicken, beef, crab meat mixed w. chinese vegetables.

Crab meat, shrimp, scallop mixed with mushrooms and vegetables.

Spicy.

Cooked with or incorporating both sugar and a sour substance.

Served with roast pork, fried rice, and egg roll.

Spicy.

Served with roast pork, fried rice, and egg roll.

Served with roast pork, fried rice, and egg roll.

Served with roast pork, fried rice, and egg roll.

A cut of meat taken from the shoulder.

Fried white meat chicken. green pepper and carrot. honey sauce.

Served with roast pork, fried rice, and egg roll.

Cooked with or incorporating both sugar and a sour substance.

Served with roast pork, fried rice, and egg roll.

Served with roast pork, fried rice, and egg roll.

Combo.

Served with roast pork, fried rice, and egg roll.

Stir fried steak with vegetables and a savory sauce.

Served with roast pork, fried rice, and egg roll.

Served with roast pork, fried rice, and egg roll.

Spicy.

Pork, chicken, and shrimp stir-fried with mixed vegetables, typically served in a savory sauce.

Spicy.

Diced chicken and shrimp sautéed with mixed vegetables, typically including celery, carrots, and bamboo shoots, in a special brown sauce, garnished with cashew nuts.

Spicy.

Served with rice. and crispy noodles.

Pork chop suey typically includes stir-fried pork with bean sprouts, celery, and bok choy in a light garlic sauce.

Served with rice. and crispy noodles.

Pork stir-fried with broccoli, typically includes a savory brown sauce.

Mild sweet meat that has been roasted.

Mild white sauce.

Served with rice.

Stir fried chicken and vegetable dish.

Spicy.

crinkle cut fries

with fried rice.

with fried rice.

with fried rice.

Chicken with broccoli, hunan beef, general tso's chicken, shrimp lo mein, happy family.5 pc. egg roll and 5 pc. crab rangoon

Shrimp with broccoli, beef lo mein, general tso's chicken, happy family, chicken w. cashew nuts, sweet and sour chicken.6 pc. crab rangoon and 6 pc. egg roll

Chicken with garlic sauce, szechuan shrimp, beef with broccoli, general tso's chicken happy family, chicken with cashew nuts, beef lo mein.7 pc. crab rangoon and 7 pc. egg roll

Chicken with broccoli, hunan shrimp, beef with mix vegetables, general tso's chicken, sweet and sour chicken, chicken with cashew nuts, shrimp lo mein, happy family.8 pc. egg roll and 8 pc. crab rangoon

Sweet and sour chicken & chicken with broccoli.2 pc. egg roll, and 2 pc. crab rangoon

Sweet and sour chicken, beef with broccoli, & general tso's chicken.3 pc. egg roll and 3 pc. crab rangoon

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Pure and refreshing bottled water.