China 1 Menu

Hot and spicy.

Chicken tossed rapidly over a high flame in chef's special sauce and sesame sauce.

Four fried chicken wings, served plain.

Tender beef and fresh broccoli, served with pork fried rice, white rice, or plain lo mein.

Crispy egg roll wrapper filled with roasted pork and a blend of traditional Chinese vegetables.

Crispy egg rolls filled with minced chicken and a mix of vegetables, typically served with sweet and sour sauce and hot mustard.

Crispy wontons filled with a blend of cheese, typically served in a portion of 8.

Hot and spicy.

Sweet and sour chicken balls; served with choice of pork fried rice, white rice, or plain lo mein.

Chicken tossed rapidly over a high flame in chef's special sauce and sesame sauce.

Hot and spicy.

Chicken with cashew nuts served with choice of pork fried rice, white rice, or plain lo mein.

Moo Goo Gai Pan served with choice of pork fried rice, white rice, or plain lo mein.

Shrimp in a savory lobster sauce. Choice of pork fried rice, white rice, or plain lo mein as side.

Sweet & sour pork served with choice of pork fried rice, white rice, or plain lo mein.

Sweet and sour chicken balls; served with choice of pork fried rice, white rice, or plain lo mein.

Chicken and broccoli served with choice of pork fried rice, white rice, or plain lo mein.

Tender beef and fresh broccoli, served with pork fried rice, white rice, or plain lo mein.

Roast pork lo mein served with choice of pork fried rice, white rice, or plain lo mein.

L11. Roast chicken tangled with soft lo mein noodles. Option for side: pork fried rice, white rice, or more lo mein.

Hot and spicy.

Hot and spicy.

Boneless spare ribs, served with choice of pork fried rice, white rice, or plain lo mein.

Chicken with mixed vegetables. Served with choice of pork fried rice, white rice, or plain lo mein.

Beef stir-fried with seasonal vegetables, choice of pork fried rice, white rice, or plain lo mein.

Hot and spicy.

Hot and spicy.

Assorted fresh vegetables, served with choice of pork fried rice, white rice, or plain lo mein.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp and broccoli served with choice of pork fried rice, white rice, or plain lo mein.

Shrimp lo mein, offered with choice of pork fried rice, white rice, or plain lo mein.

Hot and spicy.

Hot and spicy.

House Special Lo Mein with choice of pork fried rice, white rice, or plain lo mein.

Hot and spicy.

Hot and spicy.

Hot and spicy. chicken and shrimp with mixed vegetables in garlic sauce.

Three crispy spring rolls filled with a mix of cabbage, carrots, and celery, wrapped in a thin pastry.

Crispy rolls filled with beef and a mix of minced vegetables, traditionally deep-fried.

Crispy egg rolls filled with minced chicken and a mix of vegetables, typically served with sweet and sour sauce and hot mustard.

Boneless spare ribs, available in small or large sizes.

Steamed dumplings, typically filled with ground pork and a blend of vegetables, encased in a thin dough and carefully steamed to perfection.

Eight pieces of dumplings, pan-fried and typically filled with minced pork and a mixture of vegetables.

Ten pieces of wontons filled with pork, deep-fried for a crispy texture.

Crispy wontons filled with a blend of cheese, typically served in a portion of 8.

Chicken tossed rapidly over a high flame in chef's special sauce and sesame sauce.

Hot and spicy.

Scallop, shrimp, crab meat with mixed vegetable in chef's special white sauce.

Hot and spicy.

Beef, shrimp, chicken, pork, scallops and crab meat with mixed vegetables in chef's special brown sauce.

Shrimp, chicken, beef with mixed vegetables in chef's special brown sauce.

Hot and spicy. Shrimp, beef and chicken with mixed vegetables in hot and spicy sauce.

A savory mixed of beef steak and scallops with Chinese vegetables in oyster sauce.

Hot and spicy.

Hot and spicy.

Jumbo shrimp, roast pork chicken and beef with mixed vegetables in brown sauce.

Hot and spicy. Chicken and shrimp with mixed vegetables in garlic sauce.

Hot and spicy.

Chicken tossed rapidly over a high flame in chef's special sauce and sesame sauce.

Hot and spicy.

Beef lo mein served with choice of side: white rice, fried rice, or plain lo mein.

Shrimp stir-fried with lo mein noodles. Options include white rice, fried rice, or extra plain lo mein as a side.

Tender chicken stir-fried with crunchy cashew nuts. Served with choice of white rice, fried rice, or plain lo mein.

Sliced chicken, mushrooms, and mixed vegetables served with choice of white rice, fried rice, or plain lo mein.

Shrimp in rich lobster sauce. Options include white rice, fried rice, or plain lo mein.

Sweet & sour pork with choice of white rice, fried rice, or plain lo mein.

Sweet and sour chicken balls, choice of white rice, fried rice, or plain lo mein.

Chicken and broccoli served with choice of white rice, fried rice, or plain lo mein.

Beef with broccoli, served with options of white rice, fried rice, or plain lo mein.

Shrimp and broccoli served with choice of white rice, fried rice, or plain lo mein.

Roast pork with soft lo mein noodles. Choice of white rice, fried rice, or extra plain lo mein as a side.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with mixed seasonal vegetables. Choice of white rice, fried rice, or plain lo mein as a side.

Boneless spare ribs with choice of white rice, fried rice, or plain lo mein.

Chicken paired with an assortment of vegetables. Choice of side: white rice, fried rice, or plain lo mein.

Beef and mixed vegetables served with choice of white rice, fried rice, or plain lo mein.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

House Special Lo Mein served with a choice of white rice, fried rice, or plain lo mein.

Hot and spicy.

Chicken wings in teriyaki sauce. Option for plain preparation available.

French fries, available in small or large sizes.

Lo mein noodles, option of pint or quart sizes.

Roast pork tossed with soft lo mein noodles. Available in pint or quart sizes.

Shrimp Lo Mein: Choice of pint or quart size, tossed noodles with shrimp.

Beef with lo mein noodles, available in pint or quart sizes.

House special lo mein with a selection of sizes: pint or quart.

Beef sautéed with mushrooms. Choice of side: no rice, white rice, fried rice, or plain lo mein.

Beef and broccoli paired with choice of no rice, white rice, fried rice, or plain lo mein.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sweet & sour pork; choose between no rice, white rice, fried rice, or plain lo mein as a side.

Moo goo gai pan with mushrooms, sliced chicken. Options include: no rice, white rice, fried rice, plain lo mein.

Tender chicken, broccoli florets. Options: no rice, white rice, fried rice, plain lo mein.

Chicken sautéed with a variety of fresh vegetables. Option for no rice, white rice, fried rice, or plain lo mein as a side.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp enveloped in rich lobster sauce. Options for sides include white rice, fried rice, or plain lo mein. No rice also available.

Shrimp and cashew nuts, choice of no rice, white rice, fried rice, or plain lo mein.

Shrimp paired with broccoli. Options for side: white rice, fried rice, plain lo mein, or no rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Silken threads of egg in a soothing broth, available in pint or quart sizes.

Wonton Egg Drop Soup: Combines silky egg ribbons with stuffed wontons. Available in pint or quart sizes.

Hot and spicy.

Quart.

Chicken, eggs, and vegetables stir-fried with rice. Available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

Shrimp stir-fried with rice, peas, carrots, and eggs. Available in pint or quart sizes.

Vegetable fried rice with choice of pint or quart serving size.

House special fried rice with assorted meats and vegetables. Available in pint or quart sizes.

Plain fried rice available in pint or quart sizes.

Hot and spicy.

General Tso's bean curd with option of no rice, white rice, fried rice, or plain lo mein.

Hot and spicy.

Hot and spicy.

Sesame bean curd: Tofu entrée with choice of side - no rice, white rice, fried rice, or plain lo mein.

Hot and spicy.

Thin rice noodles rolled with pork, typically includes green onions and bean sprouts, served as a rice noodle roll.

Stir-fried rice noodles with beef, typically includes green onions, bean sprouts, and onions for a classic taste.

Stir-fried thin rice noodles with shrimp, typically includes green onions, bean sprouts, and carrots.

Hot and spicy.

House special rice noodle typically includes a stir-fried combination of chicken, beef, shrimp, and assorted vegetables with thin rice noodles.

Stir-fried rice noodles with a medley of vegetables such as broccoli, carrots, snow peas, and bean sprouts.

Bag.

Four individually wrapped crisp, sweet cookies, each containing a piece of paper with a fortune.

Spicy, aromatic oil infused with a blend of herbs and dried chili, ready to enhance the flavors of your dishes.

Dr. Pepper soda available in 2 liter and 12oz can options.

The cold, refreshing flavors of lemon and lime, perfectly blended.