China 1 Chinese Restaurant Menu

Savory shrimp and vegetable blend, wrapped in a crispy shell

Two crispy spring rolls, typically filled with a mix of vegetables, served with a sweet and sour dipping sauce.

Smoked sausage served atop a bed of rice, accompanied by a savory gravy, drawing on traditional Asian flavors and cooking techniques.

A cut of meat from the bottom section of the ribs. ribs that have been broiled roasted or grilled.

Boneless spare ribs,

Butterflied jumbo shrimp, coated in a light batter and deep-fried to a golden hue.

Golden-brown wontons filled with seasoned meat, served with a side of tangy dipping sauce.

Ten sweet donuts, typically includes a soft, doughy base deep-fried and coated with sugar.

Fried potatoes.

Eight dumplings, available fried or steamed.

Skewered steak marinated and barbecued, typically served with a special peanut sauce.

Wings, egg roll, beef teriyaki, shrimp toast, fried wonton, BBQ spare ribs, jumbo shrimp.

Two pieces of imitation crab, lightly battered and deep-fried.

Fried wontons filled with a blend of crab meat and cream cheese, typically accompanied by a sweet and sour dipping sauce.

Traditional Filipino spring rolls, filled with a blend of seasoned vegetables and meat, wrapped in a thin crepe pastry, and deep-fried.

Soup that is made from beaten eggs and broth.

Chicken rice soup served in pint or quart options.

Chicken broth with noodles, paired with tender chicken pieces. Available in pint or quart sizes.

Savory liquid dish made with a variety of vegetables.

Spicy.

Subgum wonton soup typically includes a quart of savory chicken broth filled with wontons, complemented by a medley of shrimp, chicken, pork, and assorted vegetables.

Savory soup featuring tender meat and a variety of vegetables, typically simmered to create a hearty and comforting quart-sized serving.

Soup that is made from beaten eggs and broth.

Roast pork, stir-fried with noodles. Available in quart or pint sizes.

Roast pork chop suey: Pork chop, mixed vegetables. Available in pint or quart sizes.

Stir-fried mixed vegetables with classic chow mein noodles, available in pint or quart sizes.

Mixed vegetables in a savory sauce, available in pint or quart size.

Thinly sliced beef stir-fried with noodles. Available in pint or quart sizes.

Beef chop suey, served in either pint or quart sizes.

Shrimp chow mein, available in pint or quart sizes.

Shrimp stir-fried with assorted vegetables, available in pint or quart sizes.

Shrimp, chicken and roast pork.

Shrimp, chicken and roast pork.

Filipino noodle dish.

Filipino noodle dish.

Filipino noodle dish.

Filipino noodle dish.

Spicy.

Filipino noodle dish.

Mild sweet meat that has been roasted

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Roast pork with lo mein noodles. Available in quart or pint sizes.

Chicken, lo mein noodles. Size options include quart or pint.

Shrimp intertwined with soft lo mein noodles. Available in pint or quart sizes.

Beef Lo Mein served in pint or quart options.

House Special Lo Mein with choice of quart or pint serving size.

Plain noodles, choice of quart or pint size.

Assorted Chinese vegetables stir-fried, typically includes a variety of fresh produce cooked in a savory sauce.

Spicy.

Fresh broccoli sautéed with oyster sauce, typically includes a hint of garlic.

Spicy.

Spicy.

Spicy.

String beans sautéed with garlic, typically in a savory brown sauce.

Savory omelette filled with tender roasted pork and mixed vegetables, cooked to a golden brown.

A Chinese-style omelet filled with tender chicken, mixed vegetables, and eggs, generously topped with a savory brown sauce.

A Chinese-style omelet filled with shrimp and a mix of vegetables, typically served with a savory brown sauce.

A savory omelette with tender beef, paired with fried rice and topped with rich brown gravy.

House special egg foo young combines chicken, beef, shrimp, and BBQ pork with vegetables, skillfully pan-fried in eggs.

Pepper steak paired with onions, available in quart or pint sizes.

Beef paired with assorted vegetables. Available in quart or pint sizes.

Beef and mixed Chinese vegetables. Available in quart or pint sizes.

Meat that has been broiled or roasted.

Spicy.

Meat that has been broiled or roasted.

Beef with string beans, available in pint or quart sizes.

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Honey pork with size options of pint or quart.

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Chicken and broccoli, available in pint or quart sizes.

Stir fried chicken and vegetable dish.

Honey chicken available in pint or quart sizes.

Poultry.

Curry seasoned dish.

Chicken, string beans, with option of pint or quart servings.

Chicken tossed with assorted vegetables. Available in pint or quart sizes.

Diced chicken stir-fried with cashew nuts and a selection of vegetables in a savory brown sauce.

Fried and rolled in coconut.

Shrimp paired with broccoli, available in pint or quart sizes.

Shelled prawns served with a lobster sauce.

Shelled prawns served with a black bean sauce.

Shrimp and Chinese vegetables, available in pint or quart.

Shrimp with string beans, optional sizes: pint or quart.

Honey shrimp, choice of pint or quart size.

Spicy.

Shrimp entwined with assorted vegetables. Available in pint or quart.

Shrimp stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.

Sweet & sour shrimp with sauce. Offered in pint or quart sizes.

Roast pork stir-fried with cabbage, mushrooms, bamboo shoots, and scrambled eggs, wrapped in thin pancakes with a side of plum sauce.

Sliced beef stir-fried with cabbage, carrots, mushrooms, and eggs, wrapped in thin mandarin pancakes, typically served with hoisin sauce.

Shrimp stir-fried with cabbage, eggs, carrots, and bamboo shoots, wrapped in thin mandarin pancakes, typically includes hoisin sauce.

Shredded cabbage, carrots, celery, bamboo shoots, and eggs, stir-fried and served with thin mandarin pancakes and hoisin sauce.

Roast pork yat mein features slices of roast pork, soft noodles, and a mix of vegetables, typically served in a savory broth.

Beef yat mein features tender beef and thick noodles, typically includes a boiled egg and is served in a savory brown sauce.

Shrimp yat mein features stir-fried noodles and shrimp, typically accompanied by onions and often served in a savory broth.

Noodle soup featuring a combination of shrimp, chicken, and roast pork, typically includes onions and a boiled egg in a savory broth.

Ten crispy fried scallops, optional pairing with chicken, shrimp, beef, pork fried rice, classic fried rice, French fries, or served plain.

Chicken teriyaki: Fried chicken paired with options including shrimp, chicken, beef, or pork fried rice, french fries, or served plain.

Fried baby shrimp, 15 pieces, choice of accompaniment: chicken, shrimp, beef, pork fried rice, plain fried rice, or French fries.

Honey-glazed chicken wings, available in 8 pieces. Option to pair with chicken, shrimp, beef, pork fried rice, plain fried rice, or French fries.

Eight buffalo wings paired with choices including chicken, pork, shrimp, or beef fried rice, plain, or with french fries.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp and chicken.

Spicy.

Sliced beef sautéed with onions, bell peppers, and celery in a robust chili sauce, embodying the essence of Szechuan & Hunan spiciness.

Lobster, chicken, beef, shrimp, crab meat and roast pork with mixed vegetable in brown sauce.

Shrimp with snow peas, straw mushroom, winter bamboo shoots and baby corn.

Deep fried chicken with Chinese vegetable.

Shrimp, lobster, chicken, roast pork with Chinese vegetable (w 4 crispy fried wontons.).

Spicy.

Shrimp, chicken, beef, roast pork, broccoli and Chinese vegetables.

Sliced chicken breast, deep-fried until golden and topped with a tangy fresh lemon sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Deep fried shrimp with sweet creamy coconut sauce.

Spicy.

Spicy.

Shrimp, snow peas and straw mushroom, winter bamboo shoots and baby corn.

Seven jumbo shrimp, chicken, snow peas, straw mushroom, baby corn, bamboo shoots, red and green pepper, carrot fried to golden brown.

Tender chicken pieces glazed in a rich bourbon sauce, served with steamed white rice.

General Tso's chicken and shrimp, often stir-fried with vegetables, served in a spicy or sweet and spicy sauce.

Steamed scallops and mixed vegetables, choice of brown, garlic, or white sauce.

Steamed shrimp, mixed vegetables, choice of brown, garlic, or white sauce.

Steamed mixed vegetables. Choice of brown, garlic, or white sauce.

Steamed broccoli, choice of brown, garlic, or white sauce.

Shrimp chow mein consists of pan-fried noodles with shrimp, typically includes cabbage, carrots, onion, and bean sprouts, all sautéed together.

Sliced beef stir-fried with green bell peppers and onions in a savory brown sauce.

Mild sweet meat that has been roasted

Chicken and Chinese vegetables stir-fried, typically includes a variety of seasonal vegetables in a light white sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Shelled prawns served with a lobster sauce.

Stir fried chicken and vegetable dish.

Crispy battered chicken pieces paired with savory fried rice, accompanied by a tangy sweet and sour sauce.

Tender pork deep-fried and tossed with bell peppers, onions, carrots, and pineapple in a classic sweet and sour sauce.

Spare ribs, typically slow-cooked or barbecued, often accompanied by a sweet and tangy sauce.

Tender boneless pork ribs glazed in a savory, rich sauce.

Chinese-style omelet filled with chicken and a mixture of vegetables, typically topped with a savory gravy.

Savory pork omelette with vegetables, lightly fried to a golden brown.

Chinese-style omelet filled with shrimp and mixed vegetables, served with a special brown gravy.

Tender shrimp and crisp broccoli stir-fried with savory sauce, complemented by sliced carrots.

Sliced chicken breast stir-fried with fresh broccoli and carrots, served in a savory brown sauce.

Mild sweet meat that has been roasted

Spicy.

Spicy.

Tender chicken stir-fried with broccoli, carrots, snap peas, mushrooms, and baby corn in a savory Hunan sauce, served with steamed white rice.

Stir-fried noodles with tender chicken, mixed vegetables, and savory sauce. Served with a side of fried rice.

Soft noodles stir-fried with roast pork and a mix of vegetables such as celery, carrots, and onions.

Tender shrimp stir-fried with soft lo mein noodles, bean sprouts, and green onions in a savory sauce.

Spicy.

Tender chicken pieces in a rich bourbon glaze, served with steamed white rice.

Spicy.

Tender chicken pieces glazed with honey sauce, sprinkled with sesame seeds, and garnished with fresh parsley.

Chicken and string beans stir-fried in a savory black bean sauce.

Pan-fried tender white meat chicken, marinated with coconut flavors, served over noodles in a creamy garlic sauce with string beans.

Asian side order: White rice available in quart or pint sizes.

Crispy noodles, offered in small or large sizes.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Asian-style gravy, available in large or small.

Refreshing sweet tea brewed to perfection.

A 16-ounce soda, typically carbonated, available in various flavors such as Coke, Sprite, and Dr. Pepper.